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    Tusconos

    4.2 (109 reviews)
    ModerateItalian, Pizza

    Tusconos Photos

    TUSCONOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tusconos

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    Reviews With Photos

    Sharon M.

    I noticed some changes the last couple of times I've been there and guess I'll go ahead and write about them. The food is still very very good but the portion sizes have shrunk a bit. The thick slices of warm bread that used to come to the table have been replaced with thin slices that don't taste nearly as freshly baked. My Sicilian iced tea seem to have more sweet-and-sour mix in it than it used to, but it was still okay. The prices are on the higher side of reasonable. Still like Toscano's and the food is good. Get there earlier or be prepared to have a wait.

    Fried Artichoke Hearts
    Brian C.

    When I first moved to Missouri, I got insurance through AAA in Lee's summit and I was recommended by the agent who signed me up to check out Toscano's in Buckner. I was told it's one of the best Italian spots in town. I added it to my bookmark list and thought last Friday it was time to go check it out. I was not disappointed to say the least. Well, one item could've been better but overall everything was fantastic. From Anita our server to the owner Kurt. The deep fried artichoke hearts did not work well together. Personally, I think they should've had some kind of creamy sauce mixed inside of them so they would've been softer and every bite would have been as much as you wanted. Does that make sense? You took a bite, and the whole artichoke dip would slip out of the casing of the deep fried goodness... Just to give a shout out to the owner. He walked around table to table, asking about how their food was how their experience was, and just got to know the people. I thought that was really cool. I've worked in restaurants before I started working in utilities, and I know what makes good customer service shine. This man has it. One day I plan on opening up my own restaurant when I retire, and what he does is what I want to do. To be that guy who gives the guests attention. Anyways, other than Kurt Anita, our server was attentive... She was always there when we needed something, always offering refills. She gave us great recommendations starting with a full flavored wine, and one thing I do love about Anita is she recommended something and said not to eat something. Yes some of you might say, "you can't say not to eat something at a restaurant." I disagree. This is something I did when I was a server and everybody wanted to hear those kind of comments. Most of all we all don't have the same taste buds and some things aren't as good as other items. The restaurant was clean, I love the vibe. I love how all three of the rooms were all put together for one big restaurant. They were old buildings on the downtown over in Buckner. Don't hold me to that I could be wrong... But regardless, it was really neat. I felt like I was in an authentic Italian restaurant, the hustle and bustle the wine bottles on the wall... The bar....and don't get me started on the food. Well, I will... The food was awesome. My bacon, chicken, chipotle pasta had so much flavor. my wife's chicken Spiedini was packed with flavor as well. I only had one bite, but I did enjoy it and the presentation looked phenomenal. All plates were perfectly balanced with more meat and toppings than actual pasta. Which I think is top-notch. Everything came out, and the marinara sauce was flavorful and thick! We finished it off with a chocolate and vanilla cannoli and this I don't have much experience with. I did have a cannoli out in Boston Massachusetts, but I can't remember because it was about five years ago. But from what I know it was good. Ha ha ha . I can't wait to come back again and bring some other people to enjoy this experience. I will come back anytime I get the opportunity. Oh, one last thing. I did use the restrooms and they were perfectly clean. FYI... It is one person per bathroom ha ha ha, so wait your turn!

    Patio
    Brent H.

    The food was amazing. The service was excellent. Had a good bottle of wine. And the price is definitely not bad for the level of quality. Only thing I didn't like was the cheesecake as it is not as sweet as I am used to.

    Check out the amazing history of the floors and tables!
    Amy F.

    I've seen lots of local buzz about this place, so we had to check it out. It definitely lived up to all the hype! Loved, loved, loved interior and the history of the 150+ upcycled floors and tables in the South room. The little guy and I shared the fettuccini Alfredo. It was creamy, garlicky and oh so delicious! The hubs ordered the Tuscano pasta and really enjoyed it. The homemade bread baked with cheese and served with an olive oil dip served before the meal is amazing!

    Menu Cover
    Walter D.

    Great service and beautifully made food. Staff was friendly and very accommodating. The cocktails were created by our server/bartender and were delicious and unique.

    Lasagna
    Joe R.

    An unexpected, but nice little gem of an Italian restaurant in a small town! I ordered the lasagna which was very tasty and in generous proportions. If you have gluten allergies, order the gluten free bread to start things off. It's very good, especially with a spread of butter. We also ordered the Fusilli pasta which is gluten free as well. The Cesar Salad is good and great to have ahead or with your entree. You can also choose from a bottle or glass of your favorite vino too. For dessert, we ordered the crem brûlée for the finisher- so good and creamy with that carmelized top! The dining areas are nice and decorated in that old world charm just like Italia. Our server took good care of us and made some nice suggestions!

    Side spaghetti with a meatball

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    6 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    Great restaurant! Had the meatloaf. The brown gravy was sweet almost like having ketchup on it. The cheesy bread was awesome too!

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    9 years ago

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    10 years ago

    Absolutely love this place. Food is fantastic and the ambience is very nice. Perfect addition to help build a small town.

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    8 years ago

    This is a great place, it's worth the drive out to Buckner. Portion and prices are par with Italian restaurants.

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    8 years ago

    We loved this restaurant and took friends there and referred people there. The service has gotten terrable. I'm so disappointed.

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    9 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    11 years ago

    Enjoyed the Supreme & Vodka pizzas. Our waiter was attentive, the owner was friendly. Nice decor, inviting.

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    Page 3 of 3

    Ask the Community - Tusconos

    Do you serve prime rib?

    Hi Bill, we run Prime Rib on Tuesday nights starting at 5:00. It's available until we run out.

    Days open and Hours?

    Monday thru Saturday 11am till 9 pm

    Don’t See Your Question? Ask Away!

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    Ragazza was completely booked the first time we stopped by, which told me right away it's a popular…read morelocal favorite. The dining room is small and cozy, and it has that welcoming neighborhood feel where it seems like everyone knows each other. Reservations are definitely recommended. On our first visit, we ordered carryout. The Roasted Goat Cheese (baked goat cheese with red sauce and oregano) had great flavor, though the crostini was missing from the order. The Lasagna Bolognese was outstanding -- easily some of the best I've ever had. Rich, perfectly layered, and full of flavor with the bolognese, parmesan béchamel, red sauce, and mozzarella. For dessert, the Limoncello Cake was bright and delicious, and the NY-style salted caramel cheesecake was dense and so good. We were impressed enough that we went back -- this time with reservations -- and dined in. On our return visit, we had the Swordfish with lemon caper butter, sautéed greens, and rosemary potatoes. It was cooked perfectly, with bright, balanced flavors and generous portions. We ordered the Lasagna Bolognese again (it's that good), and it did not disappoint. For dessert, we tried the Tiramisu, and it was hands down the best I've ever had. The imported cookies, mascarpone, espresso, and cocoa were perfectly balanced -- light, flavorful, and not overly sweet. The service was excellent, the portions were large, and the flavors were spot on across the board. What started as a convenient spot near our hotel turned into a place we'd absolutely go out of our way to visit again. Ragazza truly lives up to its reputation as a local gem.

    went in for happy hour on saturday (you can only get the happy hour menu if you sit at the bar),…read moreand it was pretty packed, but the maître d' was very attentive and made sure our names were on the list. the limoncello cocktails were perfectly refreshing, and the happy hour menu has killer prices. literally everyone here was so nice, it felt like trader joe's. the roasted goat cheese was a great mix of creamy and tangy, and the meatballs were well spiced. definitely need to return to try the eggplant fries.

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    Arancini with sweet red pepper sauce

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    Tusconos - italian - Updated May 2026

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