Had my first visit here on a Friday evening this past August. We met a few of our friends here to…read moreenjoy a night out with some beer, food, and live music. I have previously heard of Truss and seen them around the community at different events, but was excited to finally try them at their storefront. Truss Brewing Company is located in Pleasant Hills, just off of Route 51. This building has been other businesses throughout the years before Truss took over. It is clearly marked and easy to locate. There is a private parking lot in the rear, but they will have it closed off and filled with tables during the summer months. However, there are other lots and parking options surrounding the building along Old Clairton if this is the case when you visit. We arrived just after 7:00, and the place was packed! They had the back parking lot closed off for seating, but luckily we found a spot right in front. There is no indoor seating here, as they advertise the business to be take-out only. Therefore, you can order online or through some delivery services if you truly are taking the order to-go. However, if you are "dining in," you can order at the counter inside. They will give you an order number, and then call the order number outside for you to come retrieve. First, we made our way inside to place an order. There was a decent line that went out the door, but we made it through that in about 10 minutes. Ordering was straight-forward, as the menu is not terribly long. For the beers, there were some different size options. Also, they sold reusable cans, crowlers, growlers, and mini kegs that can be brought back and refilled. In addition to the made-to-order food and beer, there are some snacks, grocery items, non-alcoholic drinks, and merchandise all for sale. After placing our order, we made our way to the back parking lot to find some seating. As stated, there was a live band performing and the place was pretty full. However, we did manage to get a table. There were picnic-style tables, as well as some bar-height seating. I also saw some patrons bring their own lawn chairs, so that is an option as well! The atmosphere outside was very lively. The music was good, there were a lot of groups socializing and having a good time, and there were some yard games set up on the one side of the lot. Definitely a nice spot to bring the family or meet up with some friends if the weather is nice. The wait from ordering to when we got our food was about 30 minutes. I know the food is prepared in-house, and is not generic restaurant pre-made-type food, so this is reasonable considering that. My fiance and I split a few dishes between us. We ordered the Chilled Colossal Shrimp, the Big Fat "Wings," and the Wood Fries Parm Crusted. The Chilled Colossal Shrimp came with 5 and a nice dipping sauce. I love cold shrimp, so this was my favorite dish. The Big Fat "Wings" are chicken drumsticks prepared like wings. Since it is a different cut, you get a lot of meat for your money. We ordered them with the buffalo sauce on the side as well. They were tasty, and again, a great way to make your dollar stretch for a lot of meat! The Wood Fries Parm Crusted are unique, as they are very thick cut. It is probably over a whole potato's worth of fries, so plenty to share. My fiance loves thick-cut fries like this, so he thought these were great. We enjoyed the food overall! For my beer, I ordered the Mortar, which is an American Brown Ale. I usually prefer a brown/red/amber-type of pour, so this was right up my alley. It was a nice sipper to have throughout the night. In terms of value, I think some items have a much better value than others. Specifically, I thought the fries and the chicken were very much worth the money. I personally did not order a pizza this trip, but some of those seemed to be slightly expensive to me personally. Despite that, you can make it worth your dollar depending on what you order and what you are looking for most. Since this place is take-out only, I truly did not have a ton of interaction with the staff, except for when I put my order in. I had no issues regarding this, though I feel as though I did not have enough interaction to make a comment on this aspect of the trip either way. Likely due to all of the seating being outside, the business is dog-friendly! We brought our dog, and he enjoyed socializing with the patrons and many other dogs who were there as well. This was a great place to spend a sunny August evening! I enjoyed the beer, food, and atmosphere at Truss. We loved the live music, and learned on this trip that they regularly hold a trivia night and other events as well. The only downside is that this experience is seasonal, and weather-dependent. However, the food and beer are available year-round, so you can give that a try anytime. I would recommend checking this place out with the warmer months quickly approaching!

Good pizza (volcano), beer was good, staff was nice. Would return!…read more I've been over in this area 1 million times and never even realized this place was there. Will return!

Everything about this restaurant was wonderful except for the server....I think her names Jamie?…read moreShe had this horribly strong perfume on. I was really hungry and it nauseated me. Idk im really sensitive to smells and get headaches. Anyways. The food was phenomenal. Would definitely recommend yolis to friends. Except maybe the waitress could lay off the perfume??

I made my first-ever visit to Yoli's on 885 this past fall. Growing up in the area, I have had…read moreYoli's several times at different events or by take-out, but this was my first time dining in at the restaurant. Yoli's Cucina and Crafthouse is located at the intersection of State Route 885 and Payne Hill Road. The building has been other restaurants in the past, but Yoli's has occupied the space for nearly a decade. It is very easy to locate from the road. There is a private parking lot as well. This is not a heavy business/commercial area, so it's very easy to park and navigate into the restaurant. My visit was on a Friday night this past August. We chose to come after seeing a Facebook post about "Friday Night Lights," which was extended hours on select Friday nights when the TJ High School Football Team was playing at home. My family and I attended the game, and usually will try to find a pizza place to go to afterwards. Since we saw the post for this, we decided to give it a try. We left the football game a little early, and arrived to the restaurant around 9:15 PM. Since the game was barely over, we were one of the first few groups in. The longer we were there, the more people filtered in from the game. It was not completely full though, so no problem getting a seat at a table or the bar. There are plenty of seating options. The dining room has many four-top tables, some booths, and bar-height four-tops surrounding the bar. Of course, there are bar seats. In the back, there are also several longer tables. I assume this room can be rented out and/or reserved, but on this night they had it open for dine-in. As advertised on Facebook, there was a special menu for this after-hours time. It was a limited menu with $10 Pizzas, $10 Yoli Rolis, and $3 White Claws and Domestic Bottles, plus other items. We were not given regular menus, but instead papers that had the limited menu printed. It listed all of the different items, however, it had no descriptions. This was an issue for us, since we were not regulars of the restaurant. Our server acted really strange about this honestly, and would not give us a regular menu to look at when we requested it for the descriptions specifically. So instead, we had to literally ask her what was in every single sandwich, what all of the toppings available for the pizzas were, and any other specifics about any items. I understand in theory why they made the menu like this, but it should have included item descriptions. It makes sense that they do not want customers trying to order off of the regular menu, since they are not serving everything. But, eliminating descriptions is an issue. This was the first "Friday Night Lights" of the season, so it is possible that this improved for other ones moving forward. Following that confusion about the menu, we placed our orders. Our food was ready in about 25 minutes. My mom and I split an 8-Cut Mushroom Pizza. My fiancé ordered The Baller, which was a half-size meatball hoagie with marinara sauce and melted provonello cheese. My dad ordered The Drunk Fish, which was a half-size Yuengling battered haddock with melted provonello cheese, house greens, and house tartar. Both sandwiches came with fries. We each enjoyed our food. The pizza was more than enough for the two of us, and we even had some leftover to enjoy the next day. It is not super thick, but it is not a New York slice, either. A good in-between. Both of the sandwiches were okay, but the portions with the fries were generous. I personally liked the fries. Overall, we had no real complaints about the meal. Everything came out in a timely manner and prepared well. The value of our meal on this night was great. Some of us got some drinks, but for the food it was only $30 before tax. Hard to beat that, especially considering it was four adults. I appreciate them having these specials! The staff here was average, all considering. As detailed, not being able to see the descriptions for the menu items was really bizarre, and unhelpful from a customer service perspective. Otherwise, we had no issues with the service or our waitress. I am glad I got the chance to dine in at Yoli's! As stated, I have had their pizza many times, but never dined in. We had a positive experience overall, but as detailed there are some areas for improvement, specifically relating to the limited menu/after hours events. I hope they continue to have success with these, and improve on them for the future. In an area with very few locally-owned restaurants, it is nice that Yoli's is around and continues to be successful. I hope to come back to try more of their menu on a typical business day, especially the Yoli's Rolis. I believe the "Friday Night Lights" is an incredible idea, and promotes a better community. If you find yourself in the Century III/South Hills area, definitely give this restaurant a try!

We had V&V cater a couples shower. They were amazing! Incredible service... owner and team were…read moreprofessional & friendly. ALL our guests raved about the food which was a pasta bar. Several guests commented that it was the best gluten free pasta they have ever had. Their team went above and beyond from start to finish. Great charcuterie boards to start, fresh gluten free pasta with gluten free toppings, and they even went around to clean up dirty plates and cups from the tables. Would absolutely recommend using this team for any catering needs.

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

This is a small but really good spot to eat. Food was really good, as was the service at a…read morereasonable price. Have had several breakfasts and was always satisfied.

Just a note: when you get your check it states that there is a 4% charge if you use a credit card…read more In this day and age why don't they build that into the pricing!!! Many people including myself so not carry much cash! Cute little cafe on the inside with a large TV on one wall. Service was friendly but it did take a little time to get our order. My order of the Anita burger was tasty. like the onion straws and fired egg on the burger. Fries came with and it was plenty to eat. Notice some tables eating breakfast and it looked very good but the breakfast menu was not available when we were there.

Stopped in for a couple of quick drinks on the go. I love the ideals of farm to table, local and…read morelimited ingredients. I am extremely picky about the oat milk I keep and use in my home and this was the first coffee shop I have ever been to that vocalized and prioritizes offering dairy free options that isn't full of junk ingredients. Their matcha is sweetened with honey. I usually opt out of all sweeteners but decided to go for it here. It was great! A little too sweet but I didn't feel so bad knowing it was local honey and not refined sugary syrups. I grabbed a regular latte - no sweeteners for a friend and she raved about it! I was hoping to grab some local microgreens they advertise on their website but I didn't see any in the case. They did have a few salads for a grab and go option that I thought was nice for a quick lunch on the road. I would definitely be back when in the area again!

Great hidden gem! My wife and I have taken our kids here twice now and have had a great experience…read moreevery time. The owners are so friendly! They always make sure to get my toddler son the best juices and donuts. The orange juice has been my favorite so far, so good. They also have some really good pastries available. The one with sausage is delicious. My wife also loves their coffee. The building next door has chickens, which is a nice distraction for the kids. Highly recommend this spot!

Took my husband to dinner there for his birthday. We each had the fillets. They were cooked a…read moreperfect medium which we requested. The seasoning was perfect. Had great service. They had a small birthday cake for my husband and me to enjoy for dessert. It was a great dinner. Special thanks to Gary and Terri for making our dinner special.

I've never had a true miss here…read more We have dined at the restaurant and gotten deliveries several times and we only had an issue with the order one time and that was quickly rectified. Also, they were very empathetic to the mistake, which is rare nowadays. I absolutely love the shrimp and crab enchiladas. They are such a lovely and savory enchilada. The crab and shrimp don't overpower the other flavors and it's very well done. I also love the side of street corn, perfect elote flavor without any heat. My husband and my daughter, both love the chicken pot pie and the fried sweet potatoes. I've never had anything that I really didn't like here but I have been a creature of habitat lately-looking forward to trying new things.

I'm not one to write reviews, but with our experience tonight I couldn't resist. Today was our…read morefirst time coming to Primo's and I can confidently say we will be back! This was the most pleasant dining experience that I've had in a long time. From the friendly and accommodating service to the great ambiance and the exceptional cleanliness, Primos did not disappoint. I will say that it wasn't my favorite birria that I've had, however, every other area truly made up for that. It's hard to find places that hold themselves to such high standards these days so please take the time to check these guys out!!

First time trying Primo's and it definitely won't be my last. I had the Grand Margarita,…read morechoriqueso, Al Pastor taco, Campechano taco, and tres leches cake, and everything was excellent. As someone who's tried most of the major Mexican restaurants around the Pittsburgh area, Primo's easily tops them all. It was honestly some of the best Mexican food I've had in and around Pittsburgh.

First time customer in a place I have driven by countless times. We were warmly greeted and given…read morea nice seat. Our server was quick to take our drink order and tell us about the specials. The menu has a nice variety of appetizers, salads, meat and pasta dishes. I settled on the lasagna which was a special and got the Manhattan clam chowder soup as it's something I rarely see on a menu. We were brought a basket of fresh Italian bread which was wonderful. The soup arrived and it wasn't what I expected. The broth was thin, very little clam and just very different than I have ever had. Not my favorite. My lasagna arrived looking great. I love sauce and there was lots of extra sauce on the plate. The biggest problem I had was that it was barely warm. Granted, the restaurant itself was very cold, but the food could have been hot which would have made it spectacular. Service was very good and atmosphere was pleasant.

Atmosphere - very good. The restaurant has an old world feel. Nothing fancy, but a quiet classic…read moreatmosphere. There is a combination of four tops and booths in the main dining room and a bar and additional tables in another room. Service - Very Good. Our server was helpful and attentive. Food - Good. I ordered the soup of the day that the server described as being clam chowder with a tomato sauce. The soup had a nice flavor, but it was loaded tons of vegetables and little clams. For my entree was Veal Romano with a side of pasta. The pasta was very good! However the veal was covered by an incredible amount of breading and as a result was on the bland size. Overall Value - Good, not great. The prices a very reasonable and the portion sizes generous. Perhaps had I had ordered different items, I might find myself extolling the restaurant's virtues.

Our Go-To spot for a fresh, healthy meal. The food is always delicious & the owner & staff are…read morealways friendly & welcoming. Travels well with DD & always a bigger portion than you remember it being! 5*

Pasta salad had no tater, like eating cold noodles with a little bit of black olives. White pizza…read morewas under cooked and tasteless.