Ok so I had driven by this restaurant so many times, didn't think much of it...until I decided to…read moregive up meat for Lent and now hunting for vegetarian dining options around town and decided on The Tasteful Kitchen. Restaurant: parking is in the back on a gravel lot and the entrance is also in the back. The atmosphere is very intimate and cozy. There are paintings and pieces of stained glasses decorating the walls (which you can actually buy). Food: there are about 5-7 small plates and main dishes and one special feature dish. I got the papaya salad and spaghetti squash (the special of the night) and it was super flavorful and delicious. My hubs got the asparagus soup and portobello Wellington and basically cleaned his plate in 5 mins. We were both extremely impressed with the service and how wonderful the food was prepared and how filling it was. Additionally, we each got their mock tails and those are to die for! I definitely recommend this restaurant to any and all diners, including as a change for meat lovers like me!!

Service appears to be defunct even though the website still accepts orders. I ordered from the…read morewebsite and received an email saying that the order was being processed. My credit card was charged, but there was no further communication from Tasteful Kitchen even after I called twice, texted twice, and emailed them.

This was our second time going to Renee's and again had a great experience. This is a small…read morerestaurant, and so for larger parties, like our party of 9 this time, they don't have tables inside that can accommodate that but they have a nice, shaded area right in front that can fit up to 15 outside I believe. They have two large fans above the shaded outdoor area which kept things at a comfortable temp even though it was in the high 90s at the time. As usual, their food was delicious. We ordered 4 pizzas and all were good. We particularly liked the Chiles and Cream Pizza, Everything Pizza, and the Pesto Pizza. Some in our group had the Penne Pesto Pasta with chicken and my wife and I shared the Penne Arrabbiate with meatballs, and both were fantastic, and the server automatically split the dishes for us. The dessert, Lemon Posset, I still remember from last time and have longed to try it again, and it was a hit. We were sad though that they only had 3 left since our group of 9 would have had more if they had it. Delicious!

940 positive reviews appear to be misleading. The food…read morethere was not tasty. A plate of spaghetti with three bland meatballs costs $26. The cream pizza was lousy. The atmosphere isn't cozy; it's merely tiny. This restaurant isn't worth the wait whatsoever.

The food was so good--much needed comfort especially after coming back from a trip. My personal…read morefavorite was the panang curry and pineapple fried rice. The staff were also super nice and friendly--10/10 service

Nattha's Bann Thai Asian is one of the best Thai spots I've found. The Khao Soi was excellent and…read moretasted very authentic, with rich flavor and just the right balance of spice. Their Chinese food selection is also very flavorful and well done. The almond chicken was amazing, and the mango sticky rice was honestly the best I've had outside of Thailand. The service was also great--very welcoming, friendly, and attentive. Definitely worth visiting if you want authentic Thai food and great Chinese dishes in one place.

Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

Consistently good food, friendly staff, big portions and a great lunch place when midtown or casual…read moredinner. We love the shawarma and salads, lentil soup and mint tea. They also serve beer I think and wine.

I really love the fried cauliflower with tahini at Zayna and the baba ganouch. It feels that they…read moreuse fresh quality ingredientes in general. The falafel here was not my favorite in terms of spicing (bland for me) but I only tried it once here and I am a little picky about middle eastern food since it's something I often cook at home with my exact preferences in mind. I do like that they do the Syrian falafel with the hole in the middle :) The grape leaves are also a little on the dry side for me here. But that fried cauliflower with tahini sauce and fresh salad definitely make me smile! I wish they had outdoor tables for patio seating since they have the space outside. Service and atmosphere seems nice here though I mostly got my food to go here and sat outside. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

What a great find! I was in town for work and wanted a…read morelighter, healthy dinner and stumbled upon Flower Child. The gal at the counter taking my order was super friendly and patient. I asked for recommendations and she strongly encouraged the Glow Bowl. I asked about protein options and another staff said the salmon was great and she wasn't wrong. The bowl was the perfect portion size which is greatly appreciated. The flavors were amazing and I would gladly eat this on repeat if I could. The weather was perfect for outdoor dining and there was ample seating. There's even a water station outside. Hopefully I'll have another trip back soon to try more of their menu (which all looked amazing).

I've been a fan of Flower Child for a long time, so I was genuinely excited to see a location open…read moreon Campbell in Tucson. I've spent a lot of time at the Del Mar, California location, and I'm happy to say this one carries over the same quality, consistency, and overall experience. The menu strikes that rare balance of being both health-forward and genuinely satisfying. The salads are fresh, well-composed, and flavorful, and the hot entrées hold up just as well. I almost always order the chicken entrée with the golden mashed potatoes and roasted broccoli. The chicken is consistently tasty, the mashed potatoes are comforting without being heavy, and the roasted broccoli has great texture and flavor. From an operations standpoint, this location runs smoothly. Service has been quick each time I've visited, the employees are friendly and professional, and the space feels clean and well-maintained. Parking is easy, and the bathrooms are clean and clearly looked after. Overall, this Flower Child feels like a strong addition to Tucson's dining scene. It's reliable, thoughtfully executed, and a great option when you want something that feels both nourishing and enjoyable. Definitely recommend

My husband and I stopped here on our way to Phoenix. This is a small little quaint place off of 4th…read moreAve. There is quite a variety of dishes to choose from. I got the vegan rice noodles with pan fried tofu in the coconut milk sauce, and my husband got the salmon rice noodles, in the spinach sauce. They were both really good. The owner is nice and uses organic ingredients. He has quite a story which you can read about on the wall when you come in. We definitely will return.

VEGAN! A Hidden Gem in Tucson It's been a long time since…read moreI've been truly wowed by a new restaurant in Tucson--but tonight changed that. The vegan options were not just available, they were abundant and clearly crafted with care. The chef absolutely knows what he's doing! I enjoyed a lentil patty rice bowl (made spicy--highly recommend), and my husband had the vegan fried rice with tofu. We also shared the naan, and everything was aromatic, flavorful, and cooked to perfection. The setting was ideal--quiet enough for a heartfelt dinner with my daughter and her boyfriend, perfect for private conversation. The owners were incredibly kind and attentive, offering thoughtful suggestions that turned out to be spot on. I'm so grateful we found this spot--it feels like a diamond in Tucson!

It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!