If you get to go up to the Y Lounge, I highly recommend going for breakfast. The service is…read moreimpeccable. You definitely feel like you're treated like VIP from the moment you walk in. The fruits were perfectly ripe and they beautifully presented. I thought the bread looked a little dry but the sourdough toast had to be one of the best I've ever had from a breakfast bar. They had fancy little jam jars with pads of butter coins embossed with their signature Y logo. I think I had 2 or 3 cups of the shrimp and grits. I washed it down with delicious orange juice and finished with a beautiful vanilla latte. It was a great way to start the day and the view is amazing up there.

Excellent service from Regine. She looks professional and acts like one. Definitely an asset to the…read moretype of cliental this lounge offers . This place is located at the 17th floor of Yamaava. Bar available at night for certain guests, and also breakfast I believe starting at 0800. Love the pancakes with strawberries, and also the cup of chia seeds. Perfect ambiance. Personal service makes this place unique. 3-19-2026

This lounge has closed, sadly. The vibes were always great…read more An employee mentioned it would become a cigar lounge it wont be the same as the DJ and ambience was the best as ACES Bar. We went to check upstairs to the one the employee mentioned the DJ was moved to and there was nothing.

Always great service at this bar. Anything you ask for they'll either make or find a way to get it…read moreto you. One time I just needed an additional wine glass and they were happy to provide it for me.

Great steak! Don't be scared and eat in the Dino! Vibes were chill, place is retro! And the…read morewaitresses there were nice I appreciate the hospitality!

The chef's passion for his craft truly comes out in his food. Caesar dressing homemade. The…read moremeatballs in the albondigas, soup hand rolled. The detail and precision put into every dish explodes in your mouth with every bite. You can truly taste the chef's commitment to perfection. The staff were welcoming, they make you feel right at home. The live music on Sunday starts at 6:30 PM that was a nice surprise. They even sang me happy birthday twice. Once with a custom version from the band which the ENTIRE RESTAURANT took part in, I'm talking all the diners turned and look at me while singing, it was unreal. And then again the most classic version. I was the center of attention for those minutes and it was awesome! I had the Prime Rib, Caesar Salad, jalapeño poppers, mozzarella sticks, and for desert the cheesecake. The cheesecake is one of the best I've ever had, truly amazing. I'll be back and I'm going to bring more family.

Came to listen to their live music and a dinner of course!…read more Had a warm welcome from manager Josh and a stellar service by cheerful Paul! Restaurant was busy Food were all served with such artistry!! For starters we ordered the Black Garlic Fries and yummy Bacon wrapped pork belly!! The Ahi Japanese Salad was very refreshing with the seared Ahi tuna were perfect! Now let me tell you my winning OSCAR Salmon dish!!! Nothing compared to any salmon dish I ever tasted !!! According to Paul it was Alaskan Salmon .... I could tell the freshness of the grilled filet salmon topped with chunks of lobster, shrimp and crab meat as well. Bearnaise sauce was creamy not acidic...carrots and asparagus were the perfect pair that balanced the dish ... now the garlic herb rice was a Jasmine Japanese rice cooked to perfection except few hard grains got plated underneath !! Paul our thoughtful server had the salmon dish had it prepared to share with hubby !!! So the plating was just too perfect to look appealing and appetizing!!! Nice !!! Well the desserts are to die for!!! Espresso Creme Brulee which I didn't really want to share was also the best I ever had ... Hubby had the newly creation of delicious Flourless Chocolate cake !!! Well he gobbled that cake !!! Will surely come back soon to try other signature dishes and looking forward to another scrumptious meal with warm hospitality and perfect service !'

Dear friends, It had…read morebeen some time since I visited the Bear Springs Bistro and had a meal. The menu has been updated and is set to be updated again soon for the seasonal offerings, brought to you by the outstanding kitchen of Chef Kyle. I did want to mention how good the food I had was, especially loved the Citrus Grilled Swordfish, which was exceptional in quality and taste. The freshness of the herbs mixed with brightness and tang of the acidity of the sauce really brings out the flavor in this delicious fish entree. However, it is soon to be replaced on the menu so hurry and grab a bite before it's gone!! The Bistro is also offering its sticky Korean BBQ pork ribs, which are mouthwatering and so tender the meat falls off the bone! As always, the service here is exceptional and cannot be matched. The entire staff is so warm and hospitable. So why not treat yourself and make a reservation and don't forget to tell them Ms. Ross sent you!

This Bar is amazing and Justin. The bartender was phenomenal. If you ever go to yamava. I highly…read morerecommend you come to this bar and ask for justin. So sweet so kind Also, he's amazing.

This is the only bar I have tried at the Yaamava casino because they consistently make a very good…read moredrink with whatever you order. I always order a mezcal and I love how the different bartenders show off their version of this drink! This is a nice lounge to have a cocktail while you are waiting for your table at the Serrano Vista cafe. I like the ambiance here , it seems quieter than the rest of the casino which is a plus from the over stimulation of the casino. Will definately return!

I attended the Legends Night event at The Pines Steakhouse and was really looking forward to the…read moreevening. When we checked in, the host explained that we would potentially be sharing tables with other guests, which we had absolutely no problem with. I simply asked if we could have a regular table instead of a booth since my guest and I are bigger guys. She agreed and seated us at a table by ourselves. A couple of minutes later, the same host came over and, in front of everyone, questioned why we were sitting by ourselves and reminded us that other people would be sitting with us. It completely caught me off guard. We already understood the seating arrangement and never asked to sit alone, so the interaction felt unnecessary and honestly a little embarrassing. I asked to speak with a manager, and Dave absolutely went above and beyond. He listened to my concerns, sincerely apologized, and handled the entire situation with an incredible level of professionalism. He didn't make excuses or brush it off, he genuinely cared about making sure we felt comfortable and that the rest of our evening was enjoyable. I was extremely impressed with the way he carried himself and handled the situation. Ironically, the event never completely filled up and we ended up sitting at the table by ourselves anyway. While the initial interaction could have easily put a damper on the night, Dave completely turned the experience around. That's what great management and customer service look like. He deserves to be recognized for the way he handled everything, and he's a big reason I'm leaving this review on a positive note.

Apparently, at The Pines Modern Steakhouse, water is a limited-edition menu item…read more The food? Good. The service? An impressive demonstration of how many employees can walk directly past a table while collectively pretending the table has entered another dimension. We waited roughly 20 MINUTES FOR WATER. Water. Not a dry-aged steak. Not a soufflé. Not somebody stomping grapes in Napa and personally delivering the wine. WATER. After a while, I actually started counting how many times waiters and waitresses walked past our table while we waited for water and coffee. At that point brunch became less of a meal and more of a wildlife documentary: "Here we observe the elusive server in their natural habitat. Notice how gracefully they avoid eye contact while passing the same thirsty table for the sixth time." It would have been hilarious if we weren't actually paying for this experience. What really stood out was how completely uninterested much of the staff seemed. Nobody appeared particularly happy to be there. Nobody seemed concerned that customers were sitting around waiting for basic service. It felt like everyone was simply going through the motions: walk by, look busy, disappear, repeat. And apparently we're not the first people to encounter painfully slow service here. Other reviewers have complained about waiting excessively for servers and staff standing around while customers needed assistance. So our experience doesn't exactly sound like a once-in-a-lifetime solar eclipse. I also have to address something uncomfortable. I'm Asian and was having brunch with Black friends. I'm NOT accusing anyone of racism because I cannot possibly know what was going through anyone's mind. But when employees repeatedly walk past your table while providing service elsewhere, eventually you start wondering, "Is there some reason we're invisible?" I shouldn't leave an expensive brunch wondering whether our group was being treated differently. Maybe race had absolutely nothing to do with it. I genuinely hope it didn't. But the service was poor enough to make the thought cross my mind, and that's not a feeling any restaurant should leave a customer with. The frustrating part is that THE FOOD WAS ACTUALLY GOOD. That's what makes this experience so ridiculous. You can serve excellent food, but if customers need to consider sending out a search party to locate someone willing to refill a glass, something has gone terribly wrong. A restaurant positioning itself as an upscale steakhouse shouldn't make basic hospitality feel like an optional DLC package. Beautiful restaurant. Good food. Service with all the urgency of someone waiting for their shift to end. Maybe next time I'll bring my own water bottle, coffee thermos, and a little bell. Or possibly a flare gun. At least then somebody might notice the table.

Such a great vibe. Everyone was having a great time and honestly felt like kickback in the best…read moreway. Such a GREAT dj, was playing all the jams.

Good drinks and fair prices. Music and atmosphere give a grown folk vibe. I'm a regular now…read more.... There's always something new going on. Stay on the lookout.

We wanted something to drink. When to Finishline bar inside of the casino. We waited about 15mins…read more The Bartender was running a credit card, we waited. After his was done made a phone call. Turned away from us standing next to the bar. Didn't say anything to us. ..... after he was done with his call, came to us. We walked away...no drinks.

The bartenders are amazing and set a whole new standard for customer service. Johnny has an awesome…read morememory and he makes certain my drink is never empty. He is very personable, yet professional. Very friendly and safe environment. Will be back!

This Serrano Cafe at Yamava Casino continued to impress me on my second visit in one week…read more Not only was this visually a classy and attractive restaurant but the food I ordered was great tasting. I was assisted by the host lead lady by the name of Dorothy, who remembered me on this second visit to this restaurant this past week She was very genuine in her concern that I received my takeout order on time As busy as the restaurant was at that particular time She gave me that reassurance feeling that I was well taken care of, and I appreciated that . She deserves much credit for how I feel about coming back to Serrano Vista Café in the future. Al Limahelu Diamond Serrano Member

We were fortunate to land seats before a concert for our large party. We called ahead of time, and…read morethey placed us in small private room, which was nice. We enjoyed pretty much everything we ordered. I had 12oz Ribeye and it was surprisingly good. Cooked to perfect medium and very flavorful. Pan seared seabass was the crowd favorite and absolutely divine. Crisp, flaky and buttery makes for well-prepared fish. Red pepper coulis sauce pairs nicely with the fish and really bring this dish together. The Italian Market Sandwich was delicious. Neapolitan flatbread holds up well during each bite. They were out of Daou Cabernet Sauvignon wine and we had to settle for J. Lohr brand instead, which I thought was decent alternative. Can't go wrong with Paso Robles wines. For dessert, we got banoffee sundae pie which was ice cream pie, and it was bomb. Incredibly creamy and flavorful dairy dessert. Though service was slow, we enjoyed the food and atmosphere.

First time coming to this bar, loved the ambiance. Abby was…read moremy bartender, so sweet & attentive. Usually don't like Micheladas but my friend ordered one & it was amazing ! All drinks were made with love for sure !

This Bar has been around for a long while now. The Marquis (like all of us) has gone through its…read moreevolution over the years. I'm happy they're still going strong especially after Covid ruined so many businesses and closed many bars. Now they're having FREE comedy shows. The Marquis is always giving back to their community in whatever way's possible. Their bar tenders are always on it and very attentive to the customers. Can't wait 'till the next show. The last one was lots of fun. Pool Tables, digital Juke Box and good atmosphere. Thank You Marquis!!