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    Tudor's Biscuit World

    3.2 (6 reviews)
    Open 5:30 am - 7:00 pm
    Updated 2 months ago

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    Supposed to be a Big Tater.  The order looked small, was cold, skimpy on the scrambled eggs, and looks like it was slopped into container.

    Called ahead to order and was told 15 minutes. Arrived at the drive thru about 25 minutes later and was told order wasn't ready and to park and they would bring it out. Waited another 15 minutes and they finally brought the order out. I had ordered the Big Tater but it looked more like a Small Tater. There might've been half of a scrambled egg in it, potatoes were cold, and the gravy was so cold it had a "skin" on it. It also looked like it had been slopped into the container. Food tasted mediocre at best. Very disappointed.

    a pancake with butter on it

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    5 years ago

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    2 years ago

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    The Broken Axle - The big 30 appetizer platter -

    The Broken Axle

    4.0(5 reviews)
    6.7 mi

    After renting an ATV at BAC a few doors down, we met a cute little dude. He overheard us discussing…read morelunch and he said, "Go to my restaurant!" We giggled, but he was SERIOUS! So we walked a few businesses away and discovered The Broken Axle. We were quickly seated and provided menus and discovered, it IS his restaurant, he's AXLE! Hilarious. We met his mom and dad who are the owners. My group of five ordered various items. Tacos, a hamburger, sliders, a chicken wrap and the fried buffalo chicken mac wrap. Along with our mains we had various sides; chips, fries, onion rings and Tetris shaped tater tots. With the amount of variety I fully expected a delay in receiving our order. NOPE!! All the food arrived at the same time and everyone's meals were hot! We all agree that this was the favorite meal of our road trip. We found out later that they sponsor a yearly music concert with headline names!! WOW! This year is Joe Nichols. Fantastic.

    The 3 reviews must be from the owner, cook and waitress - absolutely the worst food (if ya wanna…read morecall it food honestly) terrible, horrible - aweful absolutely aweful - place is a joke for food - wow - unreal - well yo be fair let me say - we got a 29.00 sampler plater that was supposed to have a little of everything from the sharing menu - actually asked to make sure - and it WAS - until it wasn't - out of few things so - well "they didn't mean everything them "" it was all uneatable except for house made chips" and got the flatbread with cheese and lettuce - nasty - so maybe if ya wanna try them - try something else - nothing on the sampler worth buying - at all - such a waste of 65 with tip - and yea not the waitresses fault - guaranteed frozen food 6 months old - either under or overcooked and just again NASTY - just unreal

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    The Broken Axle - The clean salt shakers that was ready to use - should have know to run out instead of walk - really water and soap not too much to ask ‍

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    The clean salt shakers that was ready to use - should have know to run out instead of walk - really water and soap not too much to ask ‍

    The 1910 - Brownie with ice cream.

    The 1910

    3.5(2 reviews)
    1.1 mi

    I had seen several posts on Facebook about The 1910, Logan's new fine dining restaurant, and with…read moreour anniversary coming up, it seemed like the perfect opportunity to try it out. We arrived around 7:00 p.m. The space itself is absolutely beautiful -- the tile floors and gold ceiling give it a classy, elegant atmosphere. Unfortunately, while the setting was lovely, the dining experience didn't quite live up to the expectations that come with fine dining prices. When we were first seated, our table rocked back and forth so much that it was distracting. After about fifteen minutes, I finally asked if we could move. Our server was friendly and quickly accommodated us at another table she had just cleaned off, which I appreciated. For our appetizer, we ordered the Loaded Logan Fries. They came out in about 20 minutes -- a fair wait time. The fries were more of a curly fry style, topped with cheese, bacon, and green onions, and served with a ranch-style dipping sauce. They weren't bad, but they weren't great either -- just okay. They looked very oily, but surprisingly didn't taste greasy. Overall, decent, but not something I'd order again. During dinner, there was a man playing the piano and singing. He was talented, but for such a small space, the volume was quite loud. It made conversation difficult, and when he stopped playing, it became so quiet that it felt awkward to talk at a normal level. About 20 minutes after finishing our appetizer, our entrées arrived. My husband ordered The 1910 Steak (flat iron steak) with a baked potato. The steak was sliced and topped with chimichurri, but unfortunately, it wasn't hot -- barely room temperature. He said the flavor was good, but for the price, a lukewarm steak is disappointing. The baked potato was fine, just served simply with a side cup of butter. I ordered the evening special -- a filet with truffle and shallot butter served with lobster mac and cheese. At $67, I was expecting perfection. I ordered my steak medium, but it arrived rare to medium-rare. I can eat medium-rare, but this was closer to rare. The "truffle butter" honestly looked more like ketchup, and I couldn't taste any truffle or shallot flavor. The lobster mac and cheese was the best part of the meal -- creamy and flavorful -- though the lobster seemed to just be placed on top rather than mixed in, which was fine because I wasn't a huge fan of the lobster anyway. Our server was attentive and kind, checking on us several times, but overall, the pacing, food temperature, and presentation didn't match what I'd expect from a fine dining experience -- especially considering the price point. If the prices were lower, I'd be more forgiving, but when you're spending that much for two meals, you expect everything to be spot-on -- hot food, accurate cooking temperatures, and polished presentation. The 1910 has a beautiful atmosphere and potential, but they still have quite a few details to refine before it feels like true fine dining.

    This place is more of an experience than just a place to eat. There is a pianist playing creating a…read moreclassy feel that really reminds of the early 1900's. Last but not least the food is excellent.

    Photos
    The 1910 - Loaded Logan Fries

    Loaded Logan Fries

    The 1910 - The 1910 Cut Steak with a baked potato

    The 1910 Cut Steak with a baked potato

    The 1910 - Filet Mignon with Truffle & Shallot Butter served with Lobster Mac & Cheese

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    Filet Mignon with Truffle & Shallot Butter served with Lobster Mac & Cheese

    Tudor's Biscuit World - breakfast_brunch - Updated May 2026

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