Food is very good. Not pricey. Definitely a locals favorite. People here are very friendly and…read moreinviting.

These are the BEST hotdogs in West Virginia. When I come to visit my parents from Georgia, this is…read moreone of the MUST stops during my visit. 5 stars are not enough!

Morrisons is no longer open. They had a great deli with pizza. Someone plans to open it again soon.read more

In my personal opinion best hot dogs around. Grew up eating here and have been to other places who…read morehave claim best hotdogs even gotten awards. I would like to get in touch with the judges cause they couldn't touch a morrisons hotdog. Usually Pretty fast service it did I mention it's curb service they come out to you.

I had seen several posts on Facebook about The 1910, Logan's new fine dining restaurant, and with…read moreour anniversary coming up, it seemed like the perfect opportunity to try it out. We arrived around 7:00 p.m. The space itself is absolutely beautiful -- the tile floors and gold ceiling give it a classy, elegant atmosphere. Unfortunately, while the setting was lovely, the dining experience didn't quite live up to the expectations that come with fine dining prices. When we were first seated, our table rocked back and forth so much that it was distracting. After about fifteen minutes, I finally asked if we could move. Our server was friendly and quickly accommodated us at another table she had just cleaned off, which I appreciated. For our appetizer, we ordered the Loaded Logan Fries. They came out in about 20 minutes -- a fair wait time. The fries were more of a curly fry style, topped with cheese, bacon, and green onions, and served with a ranch-style dipping sauce. They weren't bad, but they weren't great either -- just okay. They looked very oily, but surprisingly didn't taste greasy. Overall, decent, but not something I'd order again. During dinner, there was a man playing the piano and singing. He was talented, but for such a small space, the volume was quite loud. It made conversation difficult, and when he stopped playing, it became so quiet that it felt awkward to talk at a normal level. About 20 minutes after finishing our appetizer, our entrées arrived. My husband ordered The 1910 Steak (flat iron steak) with a baked potato. The steak was sliced and topped with chimichurri, but unfortunately, it wasn't hot -- barely room temperature. He said the flavor was good, but for the price, a lukewarm steak is disappointing. The baked potato was fine, just served simply with a side cup of butter. I ordered the evening special -- a filet with truffle and shallot butter served with lobster mac and cheese. At $67, I was expecting perfection. I ordered my steak medium, but it arrived rare to medium-rare. I can eat medium-rare, but this was closer to rare. The "truffle butter" honestly looked more like ketchup, and I couldn't taste any truffle or shallot flavor. The lobster mac and cheese was the best part of the meal -- creamy and flavorful -- though the lobster seemed to just be placed on top rather than mixed in, which was fine because I wasn't a huge fan of the lobster anyway. Our server was attentive and kind, checking on us several times, but overall, the pacing, food temperature, and presentation didn't match what I'd expect from a fine dining experience -- especially considering the price point. If the prices were lower, I'd be more forgiving, but when you're spending that much for two meals, you expect everything to be spot-on -- hot food, accurate cooking temperatures, and polished presentation. The 1910 has a beautiful atmosphere and potential, but they still have quite a few details to refine before it feels like true fine dining.

This place is more of an experience than just a place to eat. There is a pianist playing creating a…read moreclassy feel that really reminds of the early 1900's. Last but not least the food is excellent.

After renting an ATV at BAC a few doors down, we met a cute little dude. He overheard us discussing…read morelunch and he said, "Go to my restaurant!" We giggled, but he was SERIOUS! So we walked a few businesses away and discovered The Broken Axle. We were quickly seated and provided menus and discovered, it IS his restaurant, he's AXLE! Hilarious. We met his mom and dad who are the owners. My group of five ordered various items. Tacos, a hamburger, sliders, a chicken wrap and the fried buffalo chicken mac wrap. Along with our mains we had various sides; chips, fries, onion rings and Tetris shaped tater tots. With the amount of variety I fully expected a delay in receiving our order. NOPE!! All the food arrived at the same time and everyone's meals were hot! We all agree that this was the favorite meal of our road trip. We found out later that they sponsor a yearly music concert with headline names!! WOW! This year is Joe Nichols. Fantastic.

The 3 reviews must be from the owner, cook and waitress - absolutely the worst food (if ya wanna…read morecall it food honestly) terrible, horrible - aweful absolutely aweful - place is a joke for food - wow - unreal - well yo be fair let me say - we got a 29.00 sampler plater that was supposed to have a little of everything from the sharing menu - actually asked to make sure - and it WAS - until it wasn't - out of few things so - well "they didn't mean everything them "" it was all uneatable except for house made chips" and got the flatbread with cheese and lettuce - nasty - so maybe if ya wanna try them - try something else - nothing on the sampler worth buying - at all - such a waste of 65 with tip - and yea not the waitresses fault - guaranteed frozen food 6 months old - either under or overcooked and just again NASTY - just unreal

Always quality, country breakfast. They always treat us right! Great locally owned place!read more

Good over all service from the girls that work there and the…read morefood is yummy. The restaurant is clean.

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

This place is a staple and will never go anywhere. The food is good and the people who work here…read moreare great. If you ever wonder, where are your grandparents? Call Dwight's then their phone . In all honesty the place is good and will never close down . This is where you go when you need some old school southern hospitality.

Great food consistently. Food and service consistently great. Not fancy food, just good home…read morecooking. Friendly staff!?

I have heard much about Tudor's before. I live in Charleston, SC. My boyfriend's family lives in…read moreWest Virginia. We went up there to visit. We, of course, had to make a stop at the famous Tudor's. I was expecting this glorious brunch spot by the way they talked about it. I'm a city girl and I've been to a lot of nice brunch spots. Walking in, I was thrown off guard by the menu on the wall. It didn't take long to notice that this is basically just a fast food place I've never been to that serves breakfast all day. I proceeded to order the pancake platter with a side of fried apples. It came with eggs and bacon. My boyfriend immediately commented about the fact that I didn't get a biscuit at biscuit world. Sorry... I got it anyway. My food was pretty good for a fast food breakfast. We sat down and ate it there. The atmosphere was typical of most fast food places. I guess this place is talked about so highly because there just isn't much else around. As far as breakfast options go, you're probably best off going to Tudor's Biscuit World. The service was friendly, as with most places in this area. The food was good. They serve breakfast all day - now that's a huge plus! I say, give it a shot!

Just OK in every aspect. Just OK food, with just OK service, in just an OK restaurant, at just an…read moreOK price. I don't hate it but I sure don't love it either.

First time to ever not order a steak here. Won't make that mistake again! My barbecue chicken…read moresandwich had no taste and offered a squishy texture as the chicken was served too wet and all of it was placed in a "to go " box, which steamed everything. The French fries were steamed and soft--horrible texture. My rolls were doughy. I had to ask for ketchup. I'll take this stuff home and finish preparing it myself.

The wait time is really really long to get called to get a seat. I don't recommend this place,…read moreespecially if you have young kids or elderly that can't wait that long.