This place is 10/10, good music and good food. I highly recommend the bison burger. Good vibes,…read moregreats vibes, and great staff.

I had their burger with pimento cheese, highly recommend! The speed of everything was very fast,…read moreespecially with how busy it was.

If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

Hubby & I stopped in for an early supper on our way to Greenbo Lake State Resort Park. I ordered a…read morefish sandwich while hubby got the steak & cheese hoagie with a side of fries. I liked my fish sandwich even though it was just 2 frozen fish fillets that were heated up. It tasted pretty good & I ate most of it. I sampled the steak fries & they were delicious. His hoagie had a copious amount of onions, peppers & cheese. However, he said the meat didn't taste like steak but maybe a really cheap cut of beef. He only ate half of it. The service was good & the ambiance was family oriented. There's nothing but fast food restaurants in the area so Gerber's is a nice change of pace.

Stopped here for lunch during camping trip at Lake Vesuvius. Quaint place with large local…read morefollowing. Portions were great. Hamburgers are excellent with incredible fresh bun. Onion rings are not to be missed. A friend had the pork tenderloin which was not good. Stick to the handmade burgers, onion rings and desserts. Worth a visit!

Sat at the bar. Tyler was my bartender and was super friendly. Ordered a glass of red and the…read moreshrimp and grits. Some of the best shrimp and grits I've ever had. The tomato gravy and house bacon "ham" was sooooo good.

Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

Always great food and service. And reasonable prices…read more A unique restaurant and you will not be disappointed.

They say this is a "unique" experience... I might say weird. The dining room is an interesting…read morefrontier, colonial vibe. The "garden" and out buildings are hard to describe... kind of a House of Blues meets the Sanford and Son junkyard. We couldn't decide if it is perpetually dilapidated or under renovation or if this is Appalachian-chic. The food was not bad. The food was not good. I thought it seemed kind of institutional, like plated cafeteria food. My wife correctly observed that it just seemed pre-fab, like from Sysco or Schwan's. Our waitress was perky and friendly and did a fine job. The hostess at check-in was more personality-free. Glad we went. Once is enough.

Great food and service. Fresh and homemade food, servings aren't too large and prices were…read morereasonable.

Food is delicious. Seems to be a locals place but welcoming and friendly staff. Don't miss dessert!…read moreThis is our second time in as we're traveling through. I didn't do a review the first time... not sure why! Would recommend.

Customer service is always awesome. The food is good, and fast. It always feel like home.read more

Food is very good Mom & Pop stuff. We stopped in for fried pickle spears and coconut cream pie. I…read moreplan to eat breakfast there tomorrow.

A bit off the he beaten path, unless your riding the Hatfield-McCoy trails. Good selection of…read moreliquor. Several beers to choose from, but heavily stocked toward Pale Ale and IPA, not my choice. Served quickly. Waitress/bar tender was very attentive to our beers, but not overly so. Food was very good and reasonably priced. It was raining for our visit, but they have a nice outdoor area for drier weather. Worth a visit!

After renting an ATV at BAC a few doors down, we met a cute little dude. He overheard us discussing…read morelunch and he said, "Go to my restaurant!" We giggled, but he was SERIOUS! So we walked a few businesses away and discovered The Broken Axle. We were quickly seated and provided menus and discovered, it IS his restaurant, he's AXLE! Hilarious. We met his mom and dad who are the owners. My group of five ordered various items. Tacos, a hamburger, sliders, a chicken wrap and the fried buffalo chicken mac wrap. Along with our mains we had various sides; chips, fries, onion rings and Tetris shaped tater tots. With the amount of variety I fully expected a delay in receiving our order. NOPE!! All the food arrived at the same time and everyone's meals were hot! We all agree that this was the favorite meal of our road trip. We found out later that they sponsor a yearly music concert with headline names!! WOW! This year is Joe Nichols. Fantastic.

One of the best gluten free chicken sandwiches I've ever had! We were traveling and didn't think I…read morewould find a place this good in a semi rural area. This spot by far exceeded my expectations in every aspect. The bar area is spacious with big TV's for sports games. Parking lot has plenty of spaces. Our server was wonderful (didn't catch his name) and very efficient. My mom got a salad which was huge. My chicken sandwich was juicy, and the GF bun was soft and moist, and didn't fall apart like most brands. We also decided to get the one and only GF dessert which was also amazing! Too bad I'm not from around here or I would be a regular.

Stopped on the way to Pittsburgh with my sister, Michele. TDC was rated high and happens to be…read moreclose to my MILs house in Beaver. I was surprised to find it in the same building as a Dollar General. We ordered firecracker shrimp as a starter and Michele got the Chicken Parmesan with a side salad and I ordered a Porketta sandwich, which is marinaded pork tenderloin, with a side salad and BC dressing. The server was very friendly and accommodating. The restaurant was nicely decorated and seems very casual.

Southern cooking- be sure to get some dessert! Family restaurant - nobody will leave hungryread more

Service and ambiance rolled into one excellent restaurant. I love the food especially Thursday…read morenight's chicken and dumplings. I love the pig pickin' cake more than any dessert at any restaurant.