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Tuco's Taqueria

3.6 (196 reviews)
ModerateTacos, Cocktail Bars

Order Tuco's Taqueria Takeout or Delivery

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TUCO'S TAQUERIA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Michel S.

After completing the IronMan race we decided to stop by this restaurant and get some tacos . Who doesn't love tacos ? (Tacos are not just for Tuesday) I had the rib-eye cube tacos but in all honesty, the meet looked more ground than cubed. I was really not impressed. I had the tacos the gringo style which includes lettuce, tomatoes and sour cream. The meat was just spicy with little flavor. I honestly think that I can make better tacos but after racing, the last thing that you want to do, would be to cook. I also ordered the Three Amigos (Queso, Salsa, Guacamole) and they were good. The chips are good too. The service was good but I had to ask/remind Jacob that I needed water. Jacob was good but he seemed overwhelmed or maybe he was having a bad day. The decor is nice, a very cozy restaurant for sure. Keep in mind that margarita pitches are only served during happy hour and all day Tuesday. If you go outside those hours, you can forget it. I asked the bar manager if they could serve pitcher to a group of athletes that just finished getting beat up and he said "No!" I actually I did mot even finished my statement and I was shot down. So if you are in town and looking for good tacos and a pitcher or margaritas for the crew? Look to another restaurant unless you meet their timeframe. I think the restaurant is good and I would go back of all other restaurants are closed.

Hillbilly Taco - Raw Chicken

Ordered a hillbilly taco and was given raw chicken at 8 months pregnant. I used to love this place but the service has also gone down tremendously.

Trish K.

This place was awesome! Now I see why it's packed. Happy hour margarita pitcher prices.... So cheap. I tried the spicy jalapeno. Not too spicy. Nice kick and SMOOOOOOTH. Highly recommend. Happy hour has free chips and salsa. Amazing fresh chips and salsa. Good texture and flavor for both. I tried 2 tacos. The pastor wasn't as crunchy as I would like. A lot of juice. That shrimp taco.... ORDER IT. Looked good for your vegetarian friends. Dogs outside. Good for kids as well.

Amby S.

The place itself looks nice and they have a great outdoor seating area.. We didn't enjoy the tacos unfortunately. My husband did enjoy their drink options and beer options but we have had delicious tacos in roanoke for half the price.

Catfish taco chips n salsa, margarita
Amanda T.

Dog friendly patio, excellent service, unique and delicious food and cocktails! Fried chicken tacos, catfish tacos, chicken burrito bowl were perfectly made.

Delicious cucumber jalapeño margarita!
Johna C.

Best margaritas! They have my favorite: cucumber jalapeño. Just right right amount of spice and a hint of cucumber. Bravo!

Margarita and three amigos appetizer

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2 years ago

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Audrey M.

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9 months ago

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1 year ago

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1 year ago

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3 years ago

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11 months ago

Food was very lackluster, the dishes didn't seem complete? The drinks were amazing, definitely will be back for those. Decent atmosphere.

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Audrey M.

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1 year ago

Food and service is very good and the family was just as pleased we all had the tocos with roast beef and I always get my favorite

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2 years ago

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6 years ago

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6 years ago

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3 years ago

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2 years ago

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1 year ago

Food is great, the servers are hopping, and the ambiance is great. I love the decor, especially the art work.

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4 years ago

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3 years ago

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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3 years ago

We love Tucos! Great food, great atmosphere and the spicy margaritas are delicious! The corona's are always ice cold!

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7 years ago

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7 years ago

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6 years ago

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4 years ago

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5 years ago

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2 years ago

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8 years ago

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7 years ago

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4 years ago

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4 years ago

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9 years ago

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Ask the Community - Tuco's Taqueria

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Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

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Stellina
Stellina - Bar

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The Pine Room and 1882 Lobby Bar - A fork holding a piece of The Slow Roasted Pork Shank.

The Pine Room and 1882 Lobby Bar

4.0(47 reviews)
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The Pine Room and 1882 Lobby Bar - A piece of The Slow Roasted Pork Shank.

A piece of The Slow Roasted Pork Shank.

The Pine Room and 1882 Lobby Bar
The Pine Room and 1882 Lobby Bar - The sitting area of the Pine Room.

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The sitting area of the Pine Room.

Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

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Lucky Restaurant - The first, small and cozy dining room as you enter the restaurant is used for small groups.

The first, small and cozy dining room as you enter the restaurant is used for small groups.

Lucky Restaurant - The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.

Lucky Restaurant - A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

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Always a favorite and this trip did not disappoint. We weren't sure what time we would finish up…read moreour work on this particular Thursday evening so I waited to check for a table last minute. Thankfully we were able to get it with just a 30 minute wait or so. I had dreamed of arancini all day long only to find it was not on the menu any longer unfortunately! Heartbroken. All of our dishes were still delicious of course but please bring back the arancini! Service was impeccable, lighting and cocktails on point, still on my short list of all-time faves! Can't wait for our next visit!

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Fortunato - The Host's station.

The Host's station.

Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

Close-up of a piece of the Fried Calamari appetizer on a fork.

Fortunato - Sangiovese

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Sangiovese

Table 50 - Chocolate Moose Pie.

Table 50

3.9(223 reviews)
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Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

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Table 50 - One of the decorated areas in between the main dining area and the bar.

One of the decorated areas in between the main dining area and the bar.

Table 50 - Quality meat from a Quality Restaurant.

Quality meat from a Quality Restaurant.

Table 50 - The left side of the restaurant from behind.

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The left side of the restaurant from behind.

Stock Cafe - A fork holding a piece of the Hanger Steak with some fries full of the Fondue.

Stock Cafe

4.3(23 reviews)
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Fine dining at its maximum splendor. Exquisite culinary masterpieces prepared at an open kitchen by…read moreexecutive chef Jeff Farmer and his amazing kitchen staff. Stock Bistro & Bar is a dream come true. Everytime I dine there I'm amazed how they've managed to convert Roanoke's historic Fire Station One into a Scandinavian and Nordic-inspired fine-dining restaurant. One in which is always a pleasure to dine there, from the moment you arrive and receive an elevated welcome, to the moment you retire and receive a heartfelt goodbye. Today I was welcomed at the Host's station by a friendly young lady, who after confirming my OpenTable reservation, asked me at what section of the restaurant did I want to seat. As I do at all my favorites restaurants, I have a preferred table at which I always dine at, if it's available. I explained that at the last table next to the windows and to the open kitchen. On my receipt it listed it as Table 7. Once there, my server, Caitlyn, came by and took my drink order. I requested a Mojito Mocktail and she had it prepared. To dine, I started out with a Wedge Salad, and as my main course I ordered my favorite, the Hanger Steak cooked medium-rare, and served with Bacon and Aged Gouda Fondue Hand Cut French Fries. The steak was cooked to perfection and served beautifully placed on the plate. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. For dessert, the "Grand Finale" of the meal, I ordered the Ableskivers. They were amazing; like sofisticated donut holes served with some kind of a fruit. The executive chef himself not only prepared them, but brought them to my table, and stayed for a while chatting with me. This gesture can only be seen in exclusive restaurants such as this one, and others such as Alexander's, OTH Chophouse & Oyster Bar, and at The Regency Room at the historic Hotel Roanoke. It is for flawless dining experiences like this one that I enjoy being a wholehearted yelper, and write reviews about them afterwards, to make people aware of the high-quality restaurants that we have in this Star City of Roanoke, Virginia. And for people to also enjoy these experiences and give the restaurants their total support.

In town for work and staying at the Fire Station One boutique hotel. Stock is located on the first…read morefloor so of course I had to try them. WOW! This place is a win for flavor and atmosphere. Kaitlin was the bartender and she also waited on me. She was friendly and knowledgeable about the menu. The bird-watcher drink she made me was SO delicious. I had the Kapsalon appetizer as my meal. It's kind of like a chicken shawarma salad over hand cut fries with a creamy herb dressing. Seating was flexible, I had the choice of outside back patio, inside at a table, or inside on a couch in the studio. I picked the couch and felt comfortable like at home. The whole place is very cool. I plan on staying here again for future work trips and will definitely try a lunch here sometime this week.

Photos
Stock Cafe - The pathway leading to the entrance to the restaurant.

The pathway leading to the entrance to the restaurant.

Stock Cafe - A fork with some fries.

A fork with some fries.

Stock Cafe - Close-up of a spoonful of the special dessert mentioned in the review.

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Close-up of a spoonful of the special dessert mentioned in the review.

Tuco's Taqueria - tacos - Updated October 2026

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