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    Tsukushi

    3.9 (120 reviews)
    PriceyJapanese
    Open • 6:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Tsukushi Photos

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    TSUKUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet

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    Seaweed salad
    Meghann A.

    Great experience! Stopped by here prior to a Broadway show and enjoyed 6 courses. Food was absolutely delicious and we did not end up feeling overly full in the end. Service was good especially since it was a very busy place with just 2 servers. Cozy place.

    Sake, shochu menu. Big fan of the Kenbishi Kuromatsu, a honjozo.
    Glenn C.

    This is a small little place with a quaint very at-home atmosphere when it comes to the food outside of the nice presentation. The very large majority of people were speaking Japanese (presumably post-work people,) and the female server was very friendly. They do a 6 course changing Omakase menu here for 60$ (with no tipping as with many other traditional Japanese places) which changes and the food overall is light though if you are hungry, you can add an extra course for 10$ (and/or a dessert for 7$.) For a drink, I went with the Kenbishi Kuromatsu which is a dry and rich honjozo with a bit of sweetness and it's one of my favorites. It's $14 here and they give a generous sized pour and I would recommend it. As the courses change and there's no menu description, it'll be listed as course number/name and then the approximate dish description with the little review below 1. Today's Appetizer: Vegetables (I believe cucumber) This was cucumber I believe and there was a bit of sesame . This was a very light dish with some crunch and essentially an amuse-bouche in terms of what it was doing. 2. Seasonal Vegetable: Chilled Tofu with Vegetables I believe I heard chilled tofu so this would be a type of Hiyayakko I believe. There were slivered carrots as well as onions and it was well presented with the edible flowers. This dish had a very pleasant texture and it was quite delicious. 3.Selected Sashimi- Flying Fish and Scallop The sashimi which I believe I heard was flying fish and scallops (which would make sense from the images) was excellent. The scallop was firm and with light sweetness and the flying fish presented two ways had a wonderful texture. Excellent dish. 4. Today's Special Dish: Sesame Agedashi Tofu with Brussels Sprouts This was a rather unique take on your normal fried tofu/agedashi tofu as it was sesame (Goma) tofu instead. I'm personally not a big fan of agedashi tofu but the sesame added an extra flavor and it made it quite tastier than usual. There was also some pieces of Brussels Sprouts which added an extra texture and some more flavor. 5. Seasonal Cooked Fish: Grilled Mackerel with Grated Daikon and Soy Sauce The mackerel in question was well prepared lacking any oiliness with a good firm texture. The flavor was nice with the grated daikon adding an extra component. 6. Today's Meat Dish: Pork Shumai Wrapped in Rice and Japanese Potato Salad. The shumai was rather unique for a Japanese place; reminding me more of what Shanghainese places do (though they wrap in sticky rice instead) while the potato salad was the usual for Japanese places. This dish was fine. The waitress offered me a menu afterwards with extra dishes. After thinking of ordering curry or ramen, I went with: Ochazuke with Spiced Cod Roe Ochazuke is a soup made with tea and dashi poured over rice and it's one of my favorites. Their topping offerings for said soup was pickled plum/umeboshi, salmon, or spiced code roe/mentaiko. I went with the latter as I have never had mentaiko with this dish. The mentaiko added a rather unique texture with an unexpected graininess to the soup with a pleasant fishy flavor. I think I prefer umeboshi as the texture threw me off slightly but I was happy to try something a bit more unique. Overall, it was a good dish as well and it satiated my appetite. From the dessert section, I asked what the daily cake was and she noted the other selection was a panna cotta which I wasn't interested in. For $85 (or 60 without anything extra,) there are certainly dinner options which would fill you up more but if you're looking for an authentic home-cooked style Japanese meal, there's not much better around this neighborhood. I can see why they were crowded.and I look forward coming back here to try some of their new offerings. Mid/upper 4.

    Asparagus
    Xin W.

    Overall, a decent spot with homey Japanese food. The best things we had that night was the asparagus and pork soup. However, even those I felt like you could've gotten similar quantities in a konbini in Japan, but I suppose we're not in Japan. For a $66 set course, I was expecting either larger portions or more fitness in the food. All three of us left the restaurant feeling hungry and not satisfied.

    a bowl of soup and chopsticks

    The best izakaya in newyork ever! Most authentic one definitely, and the chef really nice too!

    Susan M.

    The best place to come for dinner with kids in NYC. Their Omakase is just so delicious and perfect volume and price. They have fried rice and Udon noodles for kids. Edamame and Tamagoyaki are perfect for kids too. High chairs and kids utensils are fantastic. The waitress and the master is superb. Highly recommended.

    Ramen
    Baramee C.

    I'm hungry...it's late. I don't want diner food...know where do I find me some late-night ramen? Oh, I know Tsukushi has late night ramen starting at 10/1030p. We got there just before 10p. They technically said they didn't start serving ramen until 1030p, but that it'd be okay. My friend and I both ordered the ramen, and it hit the spot. It was delicious, the broth was far from bland. It wasn't served scalding hot. It was about $10...which is actually less the than usual bowl at Hide-Chan, Ippudo or Totto, but I think it might actually be a slightly smaller portion yet still filling. The place is very unassuming, there's no name or real store front. There's an awning with an address and a wooden door. It made me feel like I might've been entering a dungeon or something of the like. The place is small, quaint and clean. TLDR: check out their late-night ramen

    Ramen
    Stephanie Q.

    I have walked past this unassuming door many times but had no idea there was a Japanese restaurant. There is no sign, just a plain black door. So find that black door, open another door and you will be welcome to a small Japanese restaurant. I came here really late, around midnight, when their ramen was available. I sat at the bar. They have a nice collection of Japanese sakes, but I decided to have a kirin. They have a simple menu that had items such as fried rice, ramen etc. They also have an omakase menu but I did not tried that. Most of the guests here were all Japanese, so it felt like Japan. I decided to go for the ramen. The portion aren't huge but it was good enough for a late night snack. They do take credit cards.

    Their ramen.

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    6 months ago

    this place is very good. the chef and owner is friendly and the food is super authentic. would definitely recommend!!

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    1 year ago

    Some seaweed, forgettable dishes and 2 chicken wings at the end... and you wonder why there were total of 14 people all night

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    4 years ago

    Very tasty authentic Japanese dishes at reasonable prices. My go-to place when I would like to have nice dishes.

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    0.2 mi•Midtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.4 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(184 reviews)
    0.7 mi•Midtown West

    Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Tsukushi - japanese - Updated October 2026

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