Great place and good peeps. Chuck and Michelle make the place what it is today. Good drinks, good…read morestories and within walking distance to home!

My friends and I were hoping to pop in for a drink on a Saturday night, the hours listed that they…read morewere open from 6pm to 11pm and we arrived at 8 ish, we saw two people in the back but the door was locked. We walked around to the sides and back to see if there was another door and when we came back around to the front they had turned all the lights off and were hiding in the back. We double checked on facebook, apple maps, google and all sites stated they were open. I was hoping there'd be some sort of announcement as to them being closed so we didn't travel all this way just for them to be closed :(

Hidden gem in Sedalia. Relax with a glass of red wine and indulge in ice cream Rolled ice cream is…read moremade in front of you.

It was a little confusing to enter the restaurant through a book and record store. It was worth…read moreit. The service was excellent. Our drink orders were taken within 2 minutes of seating. I got the build your burger entree and my friend got a chicken wrap. The food was wonderful we both took leftovers with us. Our waitress was a lovely lady named Kaitlynn J. The food was very reasonably priced too. If I return to Sedalia soon I will definitely return to this fine establishment!

Ambiance, service, flavorful high quality food, and delicious drinks. You can't go wrong with this…read morechoice for an easy going or fun brunch, night out with friends, or date night. Their ambiance meets all these occasions with ease. Absolutely amazing, can't go wrong.

Now this is a cocktail bar. They did have a great list of beer, but this was a stunning cocktail…read morebar. They had a great list of drinks with almost all the types of liquor and then a seasonal menu that was out of this world. I ordered the Slayyyyy Ride and was not disappointed. The bartenders are very talented and can make a great drink.

Cute very small bar located in downtown CoMo. Unique staff and drinks. Nice place to chill with…read morefriends playing games!

We are in Warrensburg, MO for a wedding so we decided to explore downtown in search of a place to…read moreeat and came upon Fitter's Pub. Downstairs was pretty busy with locals on a Friday night so we opted to go upstairs. They have indoor and outdoor seating and 2 pool tables. So, of course, we played a few rounds of pool, which was fun. The bone-in wings were a tad dry but the mango habanero sauce made up for it. The more you ate, you could really feel the spice. Really good with the ranch! The potato skins were bigger than I expected. Cheesy. Great dipped in ranch. They did provide sour cream as well. The Montana burger and the wrap were yummy. A solid neighborhood pub in downtown Warrensburg!

Every small town has its place and I think this is Warrensburg's…read more Take an old hollowed out building, refit it with a huge bar, local sports memorabilia, a ton of tvs and a menu full of service industry classics and you have a place. I liked the buffalo chicken pizza.

Being from Chicago, we didn't know what to expect. Mary and Jeffrey are the perfect match, their…read moreattention to detail blew us away, from the decanting of the wine to the cold salad bowls to the deboning service of the Dover sol, it was an amazing experience!!! I'm so happy our baseball game was canceled to enjoy a unique experience at Jeffrey's. Time to open one in Chicago!!!

Kale our server was fantastic. Made great suggestions to us and he's the best server in the area…read more He actually works at three restaurants and we've eaten at all three. The restaurant has a wonderful atmosphere and a beautiful outdoor area.

Makayla was awesome! She was on top of everything, refills without having to ask, she checked in…read moreoften even though she was really busy with several large tables. Good recommendations on food. We couldn't have asked for better service! The restaurant was very loud, was hard to hold a conversation at our table. Food was good. It was a good overall experience made better by excellent service from Makayla!

Our first visit to Encore and it definitely won't be our last!…read more The atmosphere alone is worth the trip. The upper level has a more upscale feel, with a beautiful dining room and an incredible covered outdoor space complete with a stage for live music. The massive windows and stunning views overlooking the peninsula make it the perfect spot to sit back, relax, and enjoy the evening. As for the food... wow. I had the crab legs, which were cooked perfectly, but can we talk about the green beans for a minute? They were ridiculously good. If licking the bowl in public wasn't frowned upon, I might have considered it. Colin ordered the salmon, which was absolutely beautiful and served with rice pilaf. Chris went with the crab-crusted walleye, and it was cooked to perfection. Emma Grace chose the giant pretzel, and giant is an understatement, it was the size of a dinner plate! It came with an assortment of charcuterie-style accompaniments that were fantastic all on their own. Then came dessert, and somehow things got even better. The bread pudding was hands-down one of the best I've ever had. I don't eat bread pudding often, but this one may have ruined all future bread puddings for me. We also shared the cheesecake and cookie skillet, and every bite was delicious. To top it all off, our waitress Makayla was absolutely wonderful and made the entire experience even better. Great food, beautiful views, amazing service, and a fantastic atmosphere. Encore knocked it out of the park. We'll definitely be making a return trip next summer!

Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.