We recently partnered with The Food Dood for an experiential activation at SXSW in Austin, and they…read moreabsolutely crushed it. The burgers were a massive hit! People were lining up 2 hours before open, raving about the food, and we received an overwhelming amount of positive feedback throughout the event. Beyond the food itself, George and his team were incredible to work with, professional, organized, and genuinely lovely people who brought great energy on-site. They made the entire experience seamless. Could not recommend them more.

Food Dood!!!! I have read so many good reviews for this food truck and whenever they come to the…read moreneighborhood I miss it. They came out today and I was ready! I brought my appetite. We were able to text our order in. I ordered the California burrito. Why? Well I miss the burritos in California. Come on! Where else can you get a burrito that can stand up by itself and it's HUGE?! Packed with lots of flavor too so I was ready. The burrito did not disappoint. It could stand up, carne asada was seasoned beautifully, meat was tender. Chef's Kiss The Cali taco had the same carne asada meat. Yum. It had a nice creamy jalapeno ranch. Again...chef's kiss. Definitely worth a try if you see them in your area!

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

Stopped in marble falls at their truck. Guy working hates his job. Very dry personality. If you're…read moregoing to be in the food service industry hire people who like life... 40 bucks for clam chowder and tacos and crappy attitude. Never again

Great food friendly ppl keep it up…read more At UT events chicken and beef tacos are the ones I had

Saw this truck at a baseball game and wanted some nachos. I was so disappointed with the nachos…read more They weren't real nachos. It was just meat on top of chips and then they sprinkled cheese on top. They didn't even melt the cheese?! Like since when is that how you make nachos. Then they threw two pickles on top. The meat had good flavor but overall it was a bad experience.

This little food truck is amaaaaaaazing, y'all!! I cannot recommend it enough!!…read more At my previous employer, Blue Basil came to our office parking lot every Thursday. Without a doubt, Thursday was the day when a large percentage of the entire 4th floor would be standing outside in a long, long line, waiting to get them some yummy, yummy Blue Basil Thai food up in their mouths. My absolute favorite dish is the Thai Chicken Curry. It is a yellow curry with chicken breast and potatoes, made with coconut milk & lemongrass & some other magical ingredients that make it so insanely delicious, so smooth & silky, that it almost seems to melt in your mouth. Very generous portions. It was always enough for both lunch & dinner for me. Now get offa your phone & go get yourself some Blue Basil right this second. Enjoy!!!

First time eating here. Ordered the chicken pad Thai and it was nothing like the pad Thai I'm used…read moreto. I think they use the shredded curry chicken and I am not a fan of curry. Also no veggies were cooked in the dish.

Tried 1/2 of lean brisket, getchasum potatoes and Mac and cheese…read more It was their soft opening so they were out of ribs and banana pudding. (Like my favorite haha) Excellent bbq and sides. The potatoes were off the chain. Brisket had good pull on tenderness. Grand opening is 3/14/2026 , I'll go back for sure! Worth the stop!!

Food was good. We ordered potato salad and got Mac cheese. Since we liked both we don't say…read moreanything. BBQ sauce was sweet and spicy. Stuffed potato had plenty of meat and hubby's plate had enough meat to make another meal. Only complaint is tea price. A small cup of tea $4.00. Absolutely ridiculous Bring that price down Feels a little like price gouging to me. Service was good. Everyone was pleasant. I know they just opened so I'm hoping they make improvements to the building. It was clean but felt a little disorganized.

Nearby coffee just delivered the best tasting lavender coffee I've ever had in my life. They are a…read moremobile coffee truck that made fresh coffee for me right in front of my house. It was a contactless delivery of delicious coffee that was left on my doorstep as I had ordered online before. Thank you for amazing coffee during this time.

My whole team at work spends every Tuesday and Thursday morning debating whether or not we are…read moregoing to the coffee truck that day. We try to be strong but Ashley (who is the best, ps) and (for me) those horchata lattes get us almost every single time. We are always the first in line when the truck shows up at 10:30. It's quite the hit. Highly recommend the iced horchata latte with oat milk. It's creamy and just sweet and cinnamony enough. Great way to start off your morning.

I tried a sample of Gelu's Italian ice at a free food event. I got a scoop of mango and a scoop of…read morecoconut. It was really tasty; I was expecting a bit of an artificial flavor, but it tasted like it was made with real fruit. Italian ice is like sorbet in texture, and it doesn't contain dairy or egg products, making it a great alternative to ice cream. It was the perfect refreshing treat on a hot day.

Great tasting Italian ice with friendly service! Found them at a back to school event. Hope to book…read morethem for our next party!!!

We had Ice Cream 2 U come out to a work event. They were awesome! They had a great variety of…read moreflavors that accommodated just 700 employees. They had a self serve snow cone syrup dispenser that was really awesome, too. Highly recommend you do this your next work event!

Bad customer service and unprofessional. Did not care about the clients and was rude. Poor…read morecommunication. Do not recommend.