Great, attentive service! Cool little food truck across from Randall's grocery store in…read moreGeorgetown. Plenty of seating, cool vibe, and there's also a Mexican food truck there. I ordered a 1/2 lb of Turkey, which was delicious, and it came with bread, onions, sauce & pickles. I made myself a sandwich, and took home half of the meat. They have a solid menu with meats & sides, sandwiches, plates & baked potatoes. Check them out next time you're in Georgetown!

I grabbed take out for lunch lfrom this AMAZING BBQ food truck ! We wanted to try something new and…read morehad heard the buzz. Super convenient location, great parking, a really good amount of outdoor seating. Great setup, and the they took my order over the phone. Paid in person. Let's get to the good part...The Turkey !! Tejano Cookers is doing it right. Nearly perfect. Flavor, is out of this world, not spicy but you could see the pepper, not dry in any way. We also got 3 large brisket sandwiches and a 1/2lb to go, as well. Perfectly smoked, perfect texture. While eating EVERYONE just kept looking at each other and shaking their heads, it was so good. I ordered a link of sausage too. Every single thing was good ! I hope they are around for a long long time ! Best bbq is Georgetown hands down.

We recently partnered with The Food Dood for an experiential activation at SXSW in Austin, and they…read moreabsolutely crushed it. The burgers were a massive hit! People were lining up 2 hours before open, raving about the food, and we received an overwhelming amount of positive feedback throughout the event. Beyond the food itself, George and his team were incredible to work with, professional, organized, and genuinely lovely people who brought great energy on-site. They made the entire experience seamless. Could not recommend them more.

Food Dood!!!! I have read so many good reviews for this food truck and whenever they come to the…read moreneighborhood I miss it. They came out today and I was ready! I brought my appetite. We were able to text our order in. I ordered the California burrito. Why? Well I miss the burritos in California. Come on! Where else can you get a burrito that can stand up by itself and it's HUGE?! Packed with lots of flavor too so I was ready. The burrito did not disappoint. It could stand up, carne asada was seasoned beautifully, meat was tender. Chef's Kiss The Cali taco had the same carne asada meat. Yum. It had a nice creamy jalapeno ranch. Again...chef's kiss. Definitely worth a try if you see them in your area!

I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

This little food truck is amaaaaaaazing, y'all!! I cannot recommend it enough!!…read more At my previous employer, Blue Basil came to our office parking lot every Thursday. Without a doubt, Thursday was the day when a large percentage of the entire 4th floor would be standing outside in a long, long line, waiting to get them some yummy, yummy Blue Basil Thai food up in their mouths. My absolute favorite dish is the Thai Chicken Curry. It is a yellow curry with chicken breast and potatoes, made with coconut milk & lemongrass & some other magical ingredients that make it so insanely delicious, so smooth & silky, that it almost seems to melt in your mouth. Very generous portions. It was always enough for both lunch & dinner for me. Now get offa your phone & go get yourself some Blue Basil right this second. Enjoy!!!

First time eating here. Ordered the chicken pad Thai and it was nothing like the pad Thai I'm used…read moreto. I think they use the shredded curry chicken and I am not a fan of curry. Also no veggies were cooked in the dish.

Tried 1/2 of lean brisket, getchasum potatoes and Mac and cheese…read more It was their soft opening so they were out of ribs and banana pudding. (Like my favorite haha) Excellent bbq and sides. The potatoes were off the chain. Brisket had good pull on tenderness. Grand opening is 3/14/2026 , I'll go back for sure! Worth the stop!!

Amazing BBQ my favorite place to visit. Delicious large servings and variety of items to choose…read morefrom. Nice and clean restaurant. Customer service is friendly and courteous. Highly recommend

Great food friendly ppl keep it up…read more At UT events chicken and beef tacos are the ones I had

Saw this truck at a baseball game and wanted some nachos. I was so disappointed with the nachos…read more They weren't real nachos. It was just meat on top of chips and then they sprinkled cheese on top. They didn't even melt the cheese?! Like since when is that how you make nachos. Then they threw two pickles on top. The meat had good flavor but overall it was a bad experience.

Food was delicious, the owners were amazing and super nice. Missed out on the fries but the naan…read moretaco was so good. My friends and I talked about the food for at least an hour after the Georgetown Food and Wine Festival. Can't wait to try more of your offerings!!!!

From the owner: Charrd has taken the quality of the Texas beef to a new height with serving new meals adding The…read moreSizzle of Flavor based on Choice Texas Beef steak. DJ Shifflett, a home-grown Texas boy, has had the hobby of outdoor cooking and creating unique dishes since he was young and has taken the steak to the highest level of satisfaction. With thoughts of quality and taste, DJ developed a Keto recipe, Keto Stack, that satisfies the pallet and is a healthy alternative to the normal Texas fried foods. For the meat and potato taste, the Steak Stack is a perfect alternative. A Texas menu would not be complete without a taco of some sort. Charrd offers the Naan Taco with handmade Naan bread as the wrap that boasts a honey-garlic sauce to give it a special tangy flavor. Add a side of Honey Garlic Fries of regular red potatoes or sweet potatoes. While supplies last finish your meal with a frozen Ra Pop for dessert. Enjoy your meal with the Charrd Sizzle of Flavor! Catering available.