Online orders are a complete crap shoot!…read more Yep, I fell for their "Hometown Hospitality". Yep, I placed an order! Yep, that's when they decide to take you down! Profits rule while hospitality takes a back seat! You might wait a month for a bottle of BBQ Sauce because they don't care!. Yep, I fell hook, line & Sinker for a BBQ video! Yep "Meat Church" wants your money, and they want it bad...

Now I have been using Matt's seasoning for a few years now, and let me tell you, they are game…read morechanging! Specially with his YouTube videos and explanations on whether you cook in a stick burner or pellet smoker, he shows you and guides you! At this store, all those items he uses are right there at your finger tips. Don't hesitate to live a little and stop by if you're in the area. There are plenty of seasonings and merch to get your hands on and you will not be disappointed. Now the outside is such classic smalll town country and the inside fits the bill, so classic Americana and inviting by staff who are always willing to answer questions or chat about your travels to the place.

Some of the best bbq I've ever had and great service but they charge for water cups so I felt a…read morelittle nickel-and-dimed. Other than that I highly recommend.

Walking into this place immediately gives you the feeling of an old-school neighborhood BBQ joint…read more The building itself is older and pretty small, with just a handful of booths and several small tables packed into the dining area. The decor is very minimal, but one wall completely covered in customer signatures honestly adds a nice personal vibe to the place. Ordering happens at the register tucked into the back corner, so when there's a line it cuts right past some of the tables. Definitely close quarters while people are eating, but it somehow still fits the character of the place. The gentleman taking orders was friendly, just not overly talkative. The lady who brought our food out was very polite and welcoming though, which I appreciated. Overall, the service was okay. Our food took about 10-15 minutes to come out, which felt a little long considering it didn't appear very busy other than one larger party already seated when we arrived. To be fair, we couldn't see what was happening in the kitchen. The only real frustrating part was waiting close to another 10 minutes for a to-go container after asking a few times. As for the food, I'd say it landed somewhere in the average range for Texas BBQ. Nothing was outright bad, but nothing really blew me away either. I ordered the loaded baked potato topped with brisket, link, two pork ribs, all the traditional baked potato toppings, and their spicy BBQ sauce. First off, the potato itself was fantastic. Huge, perfectly tender, and honestly exactly what a baked potato should be. The toppings were fresh and plentiful -- butter, cheese, sour cream, bacon pieces -- and it could have stood on its own as a solid meal even before adding the meats. The brisket was over chopped, which personally isn't my favorite style at a BBQ joint. I usually feel like finely chopped brisket loses some of the texture and full smoke flavor you get from sliced or a coarse chopped brisket cut to order. It stayed moist, but I really didn't pick up much smoke flavor from it. The link was unfortunately overcooked and dried out. The casing had tightened around the meat, and even sliced up it just didn't have much juice left in it. The ribs were probably the weakest part for me. They were on the smaller side, dry, and pretty tough with the meat cooked down close to the bone. Now with all of that said, the seasoning on the meats was excellent. Bold flavor across everything, and the spicy BBQ sauce was absolutely on point. I just wish the meats themselves had a little more life and moisture to match how good the seasoning tasted. Overall, everything felt pretty average to slightly below average for me, especially by Texas BBQ standards. On the positive side, the prices were actually very reasonable considering how expensive meat has become these days. I'd still come back again because I'd like to try some of the meats individually and let them stand on their own without being loaded onto a baked potato. There's definitely flavor here -- I just think the execution was a little inconsistent during this visit.

I've had a lot of BBQ in Texas and pretty much eaten at every "best" voted place, and this place…read morecomes at top three BBQ in all of Texas for me. Very nice people working there and the pit master is very open with how he does things. Also, probably the best turkey I've ever had in my life. Overall very good experience. 100% would go back

I apologize to my fanbase on Yelp for being away for a bit. As one would expect, I was…read morepreoccupied with saving the world from its various problems such as curing cancer and other no-big-deal matters that are par for the course for yours truly. With formalities out of the way, I make my second coming on Yelp by way of reviewing Brisket City Craft BBQ and you're welcome. Our society has long accepted that I am nothing short of Barbecue Jesus with standards higher than Mt. Everest. When I drive past the likes of Dickey's, their staff tremble at my mere presence within a few hundreds yard of their establishment. I have shut down subpar BBQ joints with just a glance. I have ruled DFW BBQ reviews with an iron fist that shows no mercy to any heathen who dares to dishonor the culinary masterpiece that is Texas BBQ. Nonetheless, I decided to take a few of my friends (very important dignitaries, Victoria's Secret super models and others who can't get enough of me) to Brisket City...and found this place to be an ABSOLUTE GEM. Their brisket is a solid 11/10... cooked perfectly, moist, proper smoke ring, the right bark and immaculate flavor--a rarity around here. Finding such BBQ in DFW let alone Ellis County is rare. I have decreed that this places makes my top two along with Hutchins in Frisco. I shared some gentle recommendations with their staff on considering non apple cider vinegar based sauce as an alternative, albeit inexpensive addition that would appeal to wider palettes but we all know that real men don't put sauce on their meat anyway so no points deducted there but felt it was important for me to advocate for the trans community and others who must have their sauces. I must now tend my other affairs, but leave you with my strongest endorsement of this proper smokehouse. It's worth the trip. Until next time...

If you're looking for BBQ that'll blow your guests away, PAPO-Q is it. The brisket was…read moreunreal--tender, smoky, and juicy enough to be the star of the whole spread (and honestly, the best brisket I've had in a long time). The ribs were fall-off-the-bone good, the chicken quarters were packed with flavor, and the sausage had that perfect snap. But I have to shout out the brisket elote--absolute game changer! Creamy, smoky, and so addictive that people were going back for seconds before finishing their first plate. The team showed up right on time, set everything up, and made it completely stress-free. Super friendly crew and food that had everyone asking, "Where did you get this from?!" If you need catering that's both delicious and memorable, you can't go wrong with PAPO-Q. Already planning my next excuse to order from them.

Amazing family owned bbq spot here in the DFW! The Ribs, jalapeño sausage and Texas poppers are…read moreamazing great flavor, some of the best I've ever had no lie. But that brisket elote will change your life it's fantastic. Yall gotta check them out.

I love the brisket stuffed baked potato. The owners are warm and welcoming and they have fried…read moreokra too.

No consistency. I went there one day and bought some fried okra, and it was perfectly cooked; the…read morecoating was on point and tasted amazing, and I told everyone they had the best fried okra around. Well, I went back today, and the okra was cooked terribly, barely breaded, and hard as a rock. I was looking forward to getting the same type of fried okra I bought the first time. Maybe it was the cooks; an older guy cooked it right the first time I got it, but this time I noticed a younger guy cooked it. Leave the cooking to the old-school chefs.

Stopped into The District in Midlothian after a long afternoon of house shopping with my husband…read moreand sister because nothing fuels real estate decisions like hunger, dreams and hope. The place was fully booked, but the hostess saved the day and offered us lounge seating on the sofas. Honestly, it felt a little VIP...like we'd accidentally wandered into the cool kids' corner. I halfway considered putting on my sunglasses indoors just to commit to the moment, maybe even asking if they offered bottle service in the lounge. Within 10 minutes we were settled in and already getting excellent service. And as if the vibe wasn't good enough, there was a one‑man show crooning jazzy tunes in the background. He was smooth, talented, and added just the right soundtrack for an early dinner. Think "speakeasy energy," but suburban‑friendly. Now, the food. My husband ordered the Crunchy Pig sandwich, my sister went for the half rack of ribs, and I claimed the smoked turkey BLT. Everything hit the table about 20 minutes later, hot, fresh, and so lip‑smacking tasty that we inhaled every bite before remembering we meant to take pictures. My apologies to the food‑photo purists; trust me, the plates were camera‑ready before we destroyed them. If you find yourself wandering around The District in Midlothian, do yourself a righteous favor and grab a memorable meal here. Great food, great service, great music, and apparently great sofas.

Will never come here again. Didn't even get to try the food because we made a reservation and they…read moregave our table to someone else and made zero accommodations for us. Why would someone make a reservation to sit there and wait? Other parties that came after us were seated immediately. No manager talked to us. We left feeling incredibly disrespected, like our business didn't matter to them. I'm not sure if it was something about us personally, but I've never been treated like that at a restaurant I have a reservation at.

The one time that I went to this establishment the food and service was Excellent the egg roll…read moreturnip greens and mac egg rolls were just Awesome to say the least. However it's so sad to see that the business is no longer in service. I drove from Waco to meet up with my son from Ft. Worth to dine there to find out that the business no longer existed and the phone number (469)550-2013 was no longer in service. Sorry Waxahachie For the loss a a nice establishment..... Wes Wilson

Taste of Louisiana!! Good Southern Food and Daiquiris! Great to see you in Waxahachie.read more

Theservice was great was taken care of as soon as I got there the 3 star was because the food was…read morenot good no seasoning on the meat at all

Great link sandwhich! Really friendly service! He let me try his east texas pittsburgh link that…read moreextremely was juicy. You can tell he is passionate about his bbq. The pricing was very fair priced. he was in the Freedom Chevrolet in Duncanville. Big red trailer box you can't miss it!