These guys are incredible. They managed to take my fairly rough looking old dodge nitro and put it…read moreback into a showroom shine! Thank you so much guys!

From the owner: Give your vehicle the ultimate pampering session with a clean that covers every corner and crevice…read moremeticulously.

Ordered a pizza order I saw them post on social media, and the food was fantastic. Meat in every…read morebite! They were timely with how long it would take for the order to be ready, and the young lady at the front counter was nice! I will be back! I took my order to go but you can dine in.

The service is good…read more The pizza was meh I might need to eat there to try it out bc we did take out but wasn't very impressed

Picking someone up at Midway Airport, we had time and stopped at the Red Barrell. Friendly Staff…read moreand Great Food. The Owner introduced himself as he was sitting a few seats away. He was amazing. He went above and beyond our expectations. Unfortunately, I do not live in Chicago anymore and was visiting. if I still lived there I would visit all the time. You do not get SERVICE like that anymore. Please support him and his team.

Came here on a random Sunday afternoon and was looking for a restaurant that was family friendly…read morethat didn't need a reservation. Stumble across Red Barrel...the drinks were good and the appetizers sweet sticky chicken was decent the fries were tasty. But my pasta dish was FULL OF SALT. I couldn't finish it. My Freind and husband did the fajitas with steak, chicken and shrimp and they cleared their plates so even though this is supposed to be an Italian place stick with the Mexican cuisine. The kid meal was a good deal and my 10 year old enjoyed it but it wasn't big enough portions so we ordered too. Will I be back? No but it was an interesting experience

People don't speak English are rude Wouldn't help me will…read morenever come here again app don't work

Had to use restroom ...Guy and Lady were banging on door...threading to call the cops.....if I…read morecould give 0 stars I would

This place definitely lived up to the Facebook craze it created! They originally exploded due to…read moretheir amazing food videos, which included the birria tacos and everyone responded! Lol So yes, if you go on the weekend, there will be a wait. A long one. I waited about an hour and a half on a Friday to get a seat outside. The lot is medium sized but jam packed so street parking might be your best bet. You put your name and number on the list and then sit and wait in the car until they call you. If you go during the week, early in the day, you should be able to bypass the crazy wait. The food was worth all of the wait. I got the birria tacos and king crab legs. They weren't too spicy and the platter was ENORMOUS! It can easily feed 3 people! The tacos were super flavorful, too. I was also able to order smoothies/slushees that are delicious on there own but can also be used as a base to mix with a drink. The service was quick as well and I was surprised given the fact that the place was so packed. This place is definitely worth the wait and worth checking out!

Cocktel de Camaron (didn't ask for pulpo) Went on a…read moreThursday Ambience was okay. Like that there is a lot of options on menu other than Mariscos. Love BYOB and out door patio. Crab legs with butter sauce are good. Felt like waitress was a little rude and got a nasty piece of pulpo in my shrimp cocktail. Otherwise it's okay.

Came here for breakfast after picking up a friend from Miidway. I believe we helped opened up the…read morediner ! We were immediately welcomed and asked to pick a table to sit and relax while the remaining staff finished getting organized. We were happily greeted by Bahar, who took our order, offered suggestions and kept our morning brew full throughout our stay. Food came out hot and delicious , my friend had the daily special (vegetarian omelet, french toast, and hash browns) and I chose the Club Breakfast (egg whites with spinach/onions, french toast, turkey bacon, turkey sausage). Service was fast. Everything had a great flavor with a home cooked feel to it ! Great place for a relaxing bite after a long flight or if in the area looking for friendly/family service and a great meal!

We came here as our first meal in Chicago. It was recommended by one of the hotel clerks in…read moreMarriott. We were hungry and it was too early to be checked in at 7am. So we decided to try this spot, as they had vegetarian options for me and my wife. We ordered the veggie egg Benedict with hash browns, our son had banana Nutella crepe, and my friend had the bone steak with hash browns. Egg Benedicts was good but the hash browns were hard and under cooked. I've always ordered hash browns from different restaurants and they usually come done and toasted/crunchy so I was in an understanding that they come like this by default from any establishment. Was a little disappointed. I was too hungry and too early in the day that I didn't complain or sent it back, and just ate it anyway. I tried some of the crepe and it was just okay. My friend mentioned the tbone steak was just alright and his hash browns were undercooked and he end up not eating it too. Overall this place was just alright.

Great Lithuanian / Polish deli. Ordered an apricot Napoleon torte for my mother's birthday and…read moreeveryone loved it . Also picked up kolackys which were tasty as well. Their bacon buns and the Lithuanian rye are also really good. Service was great. Large variety of items to pick from in the deli and bakery sides.

Stopped in the middle of the afternoon, Prices were great !…read more Service was great! Chocolate Longjohn was so so , bacon bun was excellent, Kolackys tasted like they had been in the cabinets for several days. That was disappointing . But it was muddle of the afternoon, maybe that's why? Still, I would stop there again. It's an old-time bakery, I don't have anything like that next-door to me and they're worth a look.

There is a reason Birriera Zaragoza is Michelin and was featured on Netflix's Taco Chronicles their…read more100 year old heirloom family recipe is always on point!! It's serious regional Mexican cooking. Their oven roasted goat is unbelievably tender, juicy, and packed with deep, rich flavor. We ordered a large platter bone in (highly recommend bone in for maximum flavor!), and watching the rich, spicy tomato consommé poured over the meat tableside was a phenomenal touch. The handmade corn tortillas are easily some of the best, pillowy, and fresh off the plancha. Combine a piece of goat, some chopped onion, cilantro, and their incredible house made molcajete salsa, and it's pure perfection. The staff treats you like family the second you walk through the door, patiently explaining the menu options. The ambience is very goat lol! It's your typical small Mexican restaurant feel, love it!! There's pay for parking. You might be able to find free parking 100% recommend!!

It's was closed by the city…read more Not sure what happened but no longer in service. It was good when it was open

Ordered 2 Gyros platters - one with fries, one with baked potato, also 2 Big Baby hamburgers…read more Requested RAW onions, repeated the request several times. Got them with grilled onions :-( Disappointed because this really does change the taste of the burgers. The gyros were good and portion was plentiful. Meat was tender and fresh, no burnt or "old" tasting bites. Sauce was a little bland, but very fresh and tasted homemade. Fries were not greasy.

Traveling for business. As a small biz owner, always looking for locally owned!…read moreDid a deep dive into "finding local gems" and found this place. Reviews across social media are all over the place. Hubby chose the gyro platter with fries. *so much food*. He normally eats all his food, but he just couldn't. He just stopped and said "so much food" . Portion won! I chose the italian beef (not juicy/dipped) & had it on side instead. Cheese fries are ok, but not wow. The italian beef however, that is a different story. The flavor was throughout the beef & I liked how it did not have to rely on the juice to get the flavor. Speaking of the juice that had a perfect amount of spice. I have to say this is one of my top Italian beefs that I've ever had.

Is it a convenience store? Is it a restaurant? It's definitely not a restaurant. OK, it's a…read moreconvenience store that specializes in food, plus there are some things that they "make to order." There, are you happy? Midway is a pretty bad place to eat at the moment. The main food court after security (unhelpfully and confusingly called Central Market) is under major construction, so even if you do find decent food somewhere, there aren't many plain old tables to eat at. So even if you get your made-to-order--ha!--food from a place like The Market (which isn't located in the part of the airport known as Central Market, for those of you keeping score at home), where are you going to eat it? At your gate, or at another less-crowded gate. Why so few tables, Midway? But I promise these two stars apply only to The Market, which is overpriced in an airport-expected way but whose stickers nevertheless shock. Plus it's laid out strangely. Why do you order where you order and pay where you pay? Who designed this place? Probably the same person who came up with the creative and not-at-all-descriptive name The Market.

I was super hungry in Midway and needed a quick bite so I went in and grabbed a bagel and cream…read morecheese. I was the only customer in there at the time so I was helped very quickly. I ended up paying like $6 for a toasted freezer level bagel and a small container of cream cheese. The bagel tasted super stale and you could tell that it was definitely made in a factory and kept frozen for a while before it was served to me. Nothing about the meal was good, I ended up throwing out half the bagel. Later, as I was walking around the airport I saw some other food options selling bagels that looked fresher for way cheaper. Save your money and don't come here. Definitely do not recommend.