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    Triple Pepper

    4.6 (83 reviews)
    Open 11:00 am - 9:30 pm

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    Recommended Reviews - Triple Pepper

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    Spicy Crispy Chicken
    Anne F.

    We are on a quest to find the best szechuan food in Houston. The breading on this chicken was AMAZING. Not sure how their achieve it but it's easily the best spicy crispy chicken (can be called other things at other places but most szechuan places in Houston have an item similar. The wonton soup was good, rice was hot and fresh, and Mongolian beef was tender. Will definitely be back for the chicken though, easily the standout :) service and ambiance were also great!

    Dry pot lamb, chicken and Three Peppers Taro Chicken (Bone-In) , and Beef Tripe with Chili
    Jessica Z.

    We stopped by for lunch and was very pleased with how clean and modern the interior was. We had a great experience overall and really like the food we ordered: Sliced beef and tendon in chili sauce, Eggplant in spicy sour sauce, three peppers taro chicken, and dry pot lamb. The portion sizes were really big and we got an entire pot of rice for free which we loved. I wish there was more chicken in the three peppers taro chicken, but the flavor was rich and the chicken was tender. Egg plant was pretty classic, but well done in texture and sauce, the sliced beef and tendon was spicy and chewy, but covered in peanuts for a crunchy texture. The lamb was delicious and had lots of other ingredients mixed in for a fun eating experience.

    Kira L.

    Chinese food will always take a spot in my heart. Houston is actually great for Szechuan food. I've been to all the Szechuan places in the loop and from each place I have different favorite items. Given this place 5 stars because of the overall experience and vibes and decor in terms of the Chinese food in the loop. Food- (in order of preference) mapo tofu, pepper corn fish, triple pepper shrimp, cumin lamb. Service - fast just like any Chinese restaurant!

    Fish Fillets with Green Peppercorn /
    Ruby D.

    I've been here twice now, once for lunch on a weekday and once for dinner on a weekend. Average: 3.5 The first experience I had no issues. Food was yummy and everything ran smoothly. Especially important during lunch time, efficiency. Loved the green beans like wow, stand out dish. I learned from the staff that all of these Triple Pepper(s) have different owners. Second experience we had a pretty meh time. The wait time for everything was slow, they were understaffed clearly but the waitress tried to do her best. Unfortunately even the food dishes weren't that great. We ordered some different things and they were just okay. To note: The chili wonton app: sauce was oddly sweet?Never had a chili wonton like this before.

    Alex W.

    Had higher expectations for this place based on Google reviews and they were not met. The only 5 star worthy dish was the green beans. The twice cooked pork was good, but not amazing; grandma's fish tofu had a sea of peanuts on top and tasted more like crunchy porridge than an actual entree. Chili oil wontons had skin that was too thick.

    Screaming chicken
    Ms. Wong ..

    Very flavorful food. Good service. Parking lot available. They can make spicy dishes so great for those looking for real spicy dishes. I really liked the Screaming Chicken. It had dark chicken. The chicken was tender. I recommend this place.

    Spicy crispy fish
    Lisa J.

    Popped in this Weds night around happy hour and all I can say is I'm so glad I did!!! AND I never thought I'd be reviewing one of my faves, Chinese Sichuan , let alone giving it five stars , ( on my first time in) and then daring to add that I enjoyed it MORE than any other Sichuan I've had all year!!!! But yes, Triple Pepper on W.Gray delivered! From our host / waiter Brian, who was funny, helpful , attentive. suggestive, to all the numbing , spicy , unctuous goodness of all the dishes me and my crew ordered, we had a blast! My new Go/to when I'm craving Chinese Sichuan goodness!!

    Pork with Preserved Mustard Greens
    Kacee T.

    I've seen a few of these restaurants driving around Houston and never had the urge to go with the idea that it was just a franchise Chinese restaurant but I was SO wrong. So glad that they are spread out throughout the city so I don't have to drive far when I get the craving for Szechuan food. My Ranking in order: 1. Scallion Pancake - flakey, crispy, not chewy at all paired with a sweet and numbing spice sauce 2. Mongolian beef - although it's lacking in color and unappealing to the eye. The perfectly velveted and seasoned beef went so well with the meal 3. Pork with mustard green - not overly fatty at all, the mustard green helps cut down on the heaviness of this dish !Caution if you're not used to Chinese preserved vegetable taste! 4. Spicy Crispy Chicken - stayed crispy the whole meal but was covered in a mountain of dried chili I hardly touched, good flavor Dandan noodles and seasonal vegetables (water spinach) was nothing special and exactly the way you have it anywhere else. Usually not one to like Szechuan food but I enjoyed this meal a lot!

    Jason Z.

    This was previously the Pepper Twins location and this might be a rebrand? Plenty of parking in the front parking lot. Interior is clean and decently modern. The menu looks new and revamped with a better quality print. However, the positives taper off here; the food we ordered for lunch was subpar in terms of authenticity and taste. We got the dan dan noodle (3.5/5) and tripe (4/5) for appetizers; solid start. For mains, we shared (family style) the kung pao chicken (1/5), Mongolian beef (3/5), and shredded pork with sweet sour garlic sauce (3/5). The kung pao chicken was not good; the ingredients in it aren't authentic to the dish itself at all and the dish didn't taste like its namesake. I initially wasn't sure exactly what we got served but it was very sad once our server confirmed that it is kung pao chicken. The Mongolian beef was slightly tough and didn't taste like expected either. The dish doesn't taste or really look like Mongolian beef. The shredded pork was also a bit off in terms of flavor. We just had these same dishes in actual China and these dishes are so off of the OG flavor profile. For a more fair comparison, if you compare these dishes to other Chinese Sichuan spots in town, the same comment can still be made; the ingredients and flavor in the dishes we ordered were unfortunately underwhelming and bland (how?).

    Lunch menu
    Mark W.

    My friend and I decided to try something new. I look at the menu on the website but when we go there, they hand use a copy of the lunch menu that has more of the American Chinese food my friend prefer to eat. There as just one server working during lunch time and she seems new to the job because my friend ordered a Coke, and instead of gettin his drink first, she went to go clean a table just left. So I had to ask her in Chinese to get my friend his drink first. I ordered the fragrant hot chicken wings six pieces lunch, it takes about 15 to make, so if you are in a hurry, don't get the chicken wings here, it was good but it takes a bit of time to come out.

    Jillian C.

    Chicken had the perfect crunch to it. Loved the boiled beef dish. Servers were plenty attentive. Vibe is not upscale nor hole in the wall. A nice cozy place.

    Mapo Tofu
    Lindsay W.

    Service was great- there were two very nice and attentive ladies assisting us. The food was amazing. I ordered the house hot sake- which was fabulous for a house pour (about 6 small cups) and had a sweet lightly plum flavour. We ordered the rainbow dumplings with came with a sweet black vinegar and sesame sauce. The Mapo Tofu gets a 10/10- the tofu was so silky soft and the sauce was rich umami with a buzzing Szechuan sensation, but was not overly spicy. The spicy crispy chicken was also great, soft and tender on the outside with lots of dry fried peppers. It was spicy and also numbing. My husband ordered beef noodles that were savory in a brown sauce. We will definitely be coming back. The dinning room is small but nicely decorated with soft piano music- this would be a great date night spot.

    Cumin Beef is always the best. (One on left that's all gone lol)

    So good! Cumin beef and soup dumplings are a must. Service is amazing too, always so nice

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    9 months ago

    Do not order the General Tso chicken. It's legit 90% breading. It also doesn't even taste good so there's no point to even finish eating it.

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    1 year ago

    Great spiciness! Good on a cold night like tonight! Soup dumplings were the favorite with Ma Po Tofu a close second

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    5 months ago

    The restaurant is clean, feels good the food is delicious and the service is very very friendly

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    Triple Pepper Reviews in Other Languages

    Ask the Community - Triple Pepper

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    3.3 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

    Mala Sichuan Bistro

    4.1(1.1k reviews)
    9.3 miChinatown, Sharpstown
    $$

    Mala's Bellaire ambiance is definitely cozier and homier than their locations in Montrose and Katy…read moreAsian Town. It has a more quaint, mom-and-pop feel. Their service was great, and their extensive menu made it hard to decide what to order! But overall, I didn't feel like being too adventurous, so I ordered the usual: 1) Mapo Tofu: (4.5/5) Pretty tasty! There was definitely a numbing spice, but PERSONALLY not a fan of the addition of ginger, but this is purely personal preference, but something to keep in mind if it's not your favorite ingredient. 2) Eggplants in Spicy Garlic Sauce: (5/5) chefs kiss, you can't go wrong with this. Maybe the Montrose and Bellaire location prepare it a bit differently, but I felt that the Bellaire location did not skimp out on the garlic pieces; I also don't think the dish was very spicy, however. 3) Spicy and Crispy Chicken: (5/5) There's not much to say, but this is another classic that you can't mess up! There are several other dishes that I look forward to trying, and definitely think Mala is one of the best Sichuan places in the area!

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Mala Sichuan Bistro - Dining area

    Dining area

    Mala Sichuan Bistro - Spicy and Crispy Chicken

    Spicy and Crispy Chicken

    Mala Sichuan Bistro - Inside of restaurant

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    Inside of restaurant

    Mala Sichuan Bistro - Garlic Cordyceps

    Mala Sichuan Bistro

    4.0(714 reviews)
    0.9 miMontrose
    $$

    Consistently good food and probably the best local chain for Sichuan in Houston. The heights…read morelocation is a little swankier but we love the space of this location especially for larger groups upstairs. Our go to orders are the hot pepper chicken, cumin lamb, red oil wontons, and Dan Dan noodles. The food is spicy and numbing from the sichuan peppercorn and very flavorful. My only complaint is the salt level of some of the dishes but otherwise it's excellent. Hopefully they can open up a new location closer to us in SE Houston/Webster eventually.

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Mala Sichuan Bistro - Bar and dining area on first floor

    Bar and dining area on first floor

    Mala Sichuan Bistro - Red oil wonton

    Red oil wonton

    Mala Sichuan Bistro - Mala Tofu Pudding with Fish Fillet

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    Mala Tofu Pudding with Fish Fillet

    Bamboo House - Twice Cooked Pork Belly

    Bamboo House

    4.4(732 reviews)
    15.2 mi
    $$

    I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

    I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Peking Duck + Pancakes

    Peking Duck + Pancakes

    Bamboo House - Outside

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    Outside

    Triple Pepper - szechuan - Updated May 2026

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