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    Triple Pepper

    4.5 (90 reviews)
    Closed • 11:00 am - 9:30 pm

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    Spicy Crispy Chicken
    Bryan V.

    Clean, modern interior... decent amount of parking in the lot. Food is pretty good but the portions are a bit small in my opinion! Cold jelly noodles: I wouldn't order this again. I thought the noodles would be chewier and more firm. They're very soft. The flavor was okay... chili oil with a touch of a sourness. Spicy crispy chicken: this was delicious! Great crisp and spice. I wish the portion was a little bigger. Green beans: it's hard to mess these up. Good bite and flavor. Addictive even. Sweet and sour fish: I like how large these pieces were. The sauce was tasty. I do wish the fish was crispier though... very soft on the outside... almost rubbery?

    Mapo Tofu
    Lowell O.

    This was a nice find. The place is nicely decorated, has free parking, and serves outstanding Szechuan dishes. We started with their cold Szechuan noodles. Very tastey. Great texture. Plenty of delicious chili oil. Next we had their soup dumplings (xiao long bao). These weren't bad but they were not at the same level as their Szechuan dishes. So we returned to Szechuan province dishes for the rest of the meal: mapo tofu, ants in a tree, and salt and pepper fish. All three entrees were delicious. Of the three, we all agreed that ants on a tree was our favorite. Is it spicy? Absolutely! Is is a bit oily? Duh... it's Szechuan. Does it bring the Szechuan peppercorn forward? Absolutely! It's guaranteed to numb your tongue in that delightful way that only this type of pepper can accomplish. The mapo tofu has that delightful signature texture. And it's flavor profile is very similar to ants in a tree but it was a bit less spicy and had a bit less Szechuan pepper. It came with plenty of rice and was a great dish. The salt and pepper fish was topped nicely with a nice mixture of garlic, onions, and bell pepper, all finely diced. We just drank water but they offered beer, wine and sake. It's really a very nice place. I'm really glad we went!

    Cucumber Salad
    John B.

    Mongolian Beef and Cucumber Salad were delicious! The pot stickers missed the mark. They were definitely the frozen kind. The service was great! Very friendly and attentive. Only 1 guy working the dining room, but there were only 4 tables and he handled it with ease. It was a nice relaxed atmosphere. Clean, inviting place. The restrooms were clean as well. Definitely a good place if you like traditional Chinese food instead of American Chinese. I will be back to try a few other dishes that reminded me of when I lived in China.

    Shrimp House Special Fried Rice - good
    Mimi W.

    Clean establishment and very attentive wait staff. Most of the food was really good! The screaming chicken, the green beans, and the fried rice was really good. We also had the Salt and pepper ribs and that was just ok... a little tough and overcooked. The worst dish was the soup dumplings. They were super bland and not tasty. It was a nice find in an unfamiliar area. Parking was easy and there is plenty of spaces.

    Dry pot lamb, chicken and Three Peppers Taro Chicken (Bone-In) , and Beef Tripe with Chili
    Jessica Z.

    We stopped by for lunch and was very pleased with how clean and modern the interior was. We had a great experience overall and really like the food we ordered: Sliced beef and tendon in chili sauce, Eggplant in spicy sour sauce, three peppers taro chicken, and dry pot lamb. The portion sizes were really big and we got an entire pot of rice for free which we loved. I wish there was more chicken in the three peppers taro chicken, but the flavor was rich and the chicken was tender. Egg plant was pretty classic, but well done in texture and sauce, the sliced beef and tendon was spicy and chewy, but covered in peanuts for a crunchy texture. The lamb was delicious and had lots of other ingredients mixed in for a fun eating experience.

    Spicy Crispy Chicken
    Anne F.

    We are on a quest to find the best szechuan food in Houston. The breading on this chicken was AMAZING. Not sure how their achieve it but it's easily the best spicy crispy chicken (can be called other things at other places but most szechuan places in Houston have an item similar. The wonton soup was good, rice was hot and fresh, and Mongolian beef was tender. Will definitely be back for the chicken though, easily the standout :) service and ambiance were also great!

    Kira L.

    Chinese food will always take a spot in my heart. Houston is actually great for Szechuan food. I've been to all the Szechuan places in the loop and from each place I have different favorite items. Given this place 5 stars because of the overall experience and vibes and decor in terms of the Chinese food in the loop. Food- (in order of preference) mapo tofu, pepper corn fish, triple pepper shrimp, cumin lamb. Service - fast just like any Chinese restaurant!

    Fish Fillets with Green Peppercorn /
    Ruby D.

    I've been here twice now, once for lunch on a weekday and once for dinner on a weekend. Average: 3.5 The first experience I had no issues. Food was yummy and everything ran smoothly. Especially important during lunch time, efficiency. Loved the green beans like wow, stand out dish. I learned from the staff that all of these Triple Pepper(s) have different owners. Second experience we had a pretty meh time. The wait time for everything was slow, they were understaffed clearly but the waitress tried to do her best. Unfortunately even the food dishes weren't that great. We ordered some different things and they were just okay. To note: The chili wonton app: sauce was oddly sweet?Never had a chili wonton like this before.

    Alex W.

    Had higher expectations for this place based on Google reviews and they were not met. The only 5 star worthy dish was the green beans. The twice cooked pork was good, but not amazing; grandma's fish tofu had a sea of peanuts on top and tasted more like crunchy porridge than an actual entree. Chili oil wontons had skin that was too thick.

    Spicy crispy fish
    Lisa J.

    Popped in this Weds night around happy hour and all I can say is I'm so glad I did!!! AND I never thought I'd be reviewing one of my faves, Chinese Sichuan , let alone giving it five stars , ( on my first time in) and then daring to add that I enjoyed it MORE than any other Sichuan I've had all year!!!! But yes, Triple Pepper on W.Gray delivered! From our host / waiter Brian, who was funny, helpful , attentive. suggestive, to all the numbing , spicy , unctuous goodness of all the dishes me and my crew ordered, we had a blast! My new Go/to when I'm craving Chinese Sichuan goodness!!

    Pork with Preserved Mustard Greens
    Kacee T.

    I've seen a few of these restaurants driving around Houston and never had the urge to go with the idea that it was just a franchise Chinese restaurant but I was SO wrong. So glad that they are spread out throughout the city so I don't have to drive far when I get the craving for Szechuan food. My Ranking in order: 1. Scallion Pancake - flakey, crispy, not chewy at all paired with a sweet and numbing spice sauce 2. Mongolian beef - although it's lacking in color and unappealing to the eye. The perfectly velveted and seasoned beef went so well with the meal 3. Pork with mustard green - not overly fatty at all, the mustard green helps cut down on the heaviness of this dish !Caution if you're not used to Chinese preserved vegetable taste! 4. Spicy Crispy Chicken - stayed crispy the whole meal but was covered in a mountain of dried chili I hardly touched, good flavor Dandan noodles and seasonal vegetables (water spinach) was nothing special and exactly the way you have it anywhere else. Usually not one to like Szechuan food but I enjoyed this meal a lot!

    Screaming chicken
    Ms. Wong ..

    Very flavorful food. Good service. Parking lot available. They can make spicy dishes so great for those looking for real spicy dishes. I really liked the Screaming Chicken. It had dark chicken. The chicken was tender. I recommend this place.

    Jason Z.

    This was previously the Pepper Twins location and this might be a rebrand? Plenty of parking in the front parking lot. Interior is clean and decently modern. The menu looks new and revamped with a better quality print. However, the positives taper off here; the food we ordered for lunch was subpar in terms of authenticity and taste. We got the dan dan noodle (3.5/5) and tripe (4/5) for appetizers; solid start. For mains, we shared (family style) the kung pao chicken (1/5), Mongolian beef (3/5), and shredded pork with sweet sour garlic sauce (3/5). The kung pao chicken was not good; the ingredients in it aren't authentic to the dish itself at all and the dish didn't taste like its namesake. I initially wasn't sure exactly what we got served but it was very sad once our server confirmed that it is kung pao chicken. The Mongolian beef was slightly tough and didn't taste like expected either. The dish doesn't taste or really look like Mongolian beef. The shredded pork was also a bit off in terms of flavor. We just had these same dishes in actual China and these dishes are so off of the OG flavor profile. For a more fair comparison, if you compare these dishes to other Chinese Sichuan spots in town, the same comment can still be made; the ingredients and flavor in the dishes we ordered were unfortunately underwhelming and bland (how?).

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    Page 1 of 3

    Triple Pepper Reviews in Other Languages

    Ask the Community - Triple Pepper

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    3.3 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

    Mala Sichuan Bistro

    4.1(1.1k reviews)
    9.3 mi•Chinatown, Sharpstown
    •$$

    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Mala Sichuan Bistro - Dining area

    Dining area

    Mala Sichuan Bistro - Spicy and Crispy Chicken

    Spicy and Crispy Chicken

    Mala Sichuan Bistro - Inside of restaurant

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    Inside of restaurant

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    Xiaolong Dumpling

    4.6(304 reviews)
    1.1 mi•Fourth Ward, Midtown, Montrose
    •$$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

    V9. Eggplant In Garlic Sauce V9.

    Xiaolong Dumpling - P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.

    Lao Sze Chuan - Chef's Special Dry Chili Chicken

    Lao Sze Chuan

    4.3(121 reviews)
    1.0 mi•Montrose, Fourth Ward

    Quality ingredients. Flat noodles are the highlight…read more 2.7 - Brussel Sprouts, Crispy Roasted w/ Garlic. 2.5M - Chicken Pot Sticker 3.2V - Chicken Pot Sticker. Very good sauce. 3.7 - Chicken egg roll 3.6M/3.2V - Beef, Mongolian. Medium spice, no onion. 3.5 - Chicken, General Tso. Tastes like Bejing chicken. 2.5 - Chicken, Kung Pao. Tasted a little fishy. 4.0 - Chicken, lo mein. 3M/2.5V - Chicken, Orange. Feels healthy. 4.4 - Noodles, Stir Fried Flat, Chicken. No onions and green onions. tjm

    I visited Lao Sze Chuan this past weekend ( Saturday) , alone , for a late lunch around 3:30 or so…read more It was my first visit in and because they had such and expansive menu, ( in this case not a good thing) , I was super excited to try multiple options, but I had to stop at two... I'm always a sucker for all things Sichuan style, in fact it's my favorite style of Chinese cuisine, however after receiving the first order , the Chefs Special Beef Tripe, I should have stopped there. Although it was clearly tripe, it looked nothing like the picture online, and was overly pickled and extremely numbing of taste to the point of not being able to enjoy or even get a remote grasp of a flavor profile. Well, as to not give up on them entirely, I went ahead and ordered something more middle of the road , by getting the twice cooked pork. Something I figured they couldn't mess up.. Well it was BEYOND bland without seasoning or favor at all, even inspite of the fresh ingredients that it contained. The pork was not tender and the overall dish just simply uninspiring. The two stars were for service and ambience. So very disappointing.

    Photos
    Lao Sze Chuan
    Lao Sze Chuan - Dumpling W/ Szechuan Chili Sauce

    Dumpling W/ Szechuan Chili Sauce

    Lao Sze Chuan - Beautiful afternoon at Lao Sze Chuan!

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    Beautiful afternoon at Lao Sze Chuan!

    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    15.2 mi
    •$$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right?right?Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue.It was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated better than the table behind us. We asked for to go just like they did but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    Triple Pepper - szechuan - Updated October 2026

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