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Triple Pepper

4.5 (91 reviews)
Closed • 11:00 am - 9:30 pm
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Spicy Crispy Chicken
Bryan V.

Clean, modern interior... decent amount of parking in the lot. Food is pretty good but the portions are a bit small in my opinion! Cold jelly noodles: I wouldn't order this again. I thought the noodles would be chewier and more firm. They're very soft. The flavor was okay... chili oil with a touch of a sourness. Spicy crispy chicken: this was delicious! Great crisp and spice. I wish the portion was a little bigger. Green beans: it's hard to mess these up. Good bite and flavor. Addictive even. Sweet and sour fish: I like how large these pieces were. The sauce was tasty. I do wish the fish was crispier though... very soft on the outside... almost rubbery?

Mapo Tofu
Lowell O.

This was a nice find. The place is nicely decorated, has free parking, and serves outstanding Szechuan dishes. We started with their cold Szechuan noodles. Very tastey. Great texture. Plenty of delicious chili oil. Next we had their soup dumplings (xiao long bao). These weren't bad but they were not at the same level as their Szechuan dishes. So we returned to Szechuan province dishes for the rest of the meal: mapo tofu, ants in a tree, and salt and pepper fish. All three entrees were delicious. Of the three, we all agreed that ants on a tree was our favorite. Is it spicy? Absolutely! Is is a bit oily? Duh... it's Szechuan. Does it bring the Szechuan peppercorn forward? Absolutely! It's guaranteed to numb your tongue in that delightful way that only this type of pepper can accomplish. The mapo tofu has that delightful signature texture. And it's flavor profile is very similar to ants in a tree but it was a bit less spicy and had a bit less Szechuan pepper. It came with plenty of rice and was a great dish. The salt and pepper fish was topped nicely with a nice mixture of garlic, onions, and bell pepper, all finely diced. We just drank water but they offered beer, wine and sake. It's really a very nice place. I'm really glad we went!

Cucumber Salad
John B.

Mongolian Beef and Cucumber Salad were delicious! The pot stickers missed the mark. They were definitely the frozen kind. The service was great! Very friendly and attentive. Only 1 guy working the dining room, but there were only 4 tables and he handled it with ease. It was a nice relaxed atmosphere. Clean, inviting place. The restrooms were clean as well. Definitely a good place if you like traditional Chinese food instead of American Chinese. I will be back to try a few other dishes that reminded me of when I lived in China.

Shrimp House Special Fried Rice - good
Mimi W.

Clean establishment and very attentive wait staff. Most of the food was really good! The screaming chicken, the green beans, and the fried rice was really good. We also had the Salt and pepper ribs and that was just ok... a little tough and overcooked. The worst dish was the soup dumplings. They were super bland and not tasty. It was a nice find in an unfamiliar area. Parking was easy and there is plenty of spaces.

Dry pot lamb, chicken and Three Peppers Taro Chicken (Bone-In) , and Beef Tripe with Chili
Jessica Z.

We stopped by for lunch and was very pleased with how clean and modern the interior was. We had a great experience overall and really like the food we ordered: Sliced beef and tendon in chili sauce, Eggplant in spicy sour sauce, three peppers taro chicken, and dry pot lamb. The portion sizes were really big and we got an entire pot of rice for free which we loved. I wish there was more chicken in the three peppers taro chicken, but the flavor was rich and the chicken was tender. Egg plant was pretty classic, but well done in texture and sauce, the sliced beef and tendon was spicy and chewy, but covered in peanuts for a crunchy texture. The lamb was delicious and had lots of other ingredients mixed in for a fun eating experience.

Spicy Crispy Chicken
Anne F.

We are on a quest to find the best szechuan food in Houston. The breading on this chicken was AMAZING. Not sure how their achieve it but it's easily the best spicy crispy chicken (can be called other things at other places but most szechuan places in Houston have an item similar. The wonton soup was good, rice was hot and fresh, and Mongolian beef was tender. Will definitely be back for the chicken though, easily the standout :) service and ambiance were also great!

Kira L.

Chinese food will always take a spot in my heart. Houston is actually great for Szechuan food. I've been to all the Szechuan places in the loop and from each place I have different favorite items. Given this place 5 stars because of the overall experience and vibes and decor in terms of the Chinese food in the loop. Food- (in order of preference) mapo tofu, pepper corn fish, triple pepper shrimp, cumin lamb. Service - fast just like any Chinese restaurant!

Fish Fillets with Green Peppercorn /
Ruby D.

I've been here twice now, once for lunch on a weekday and once for dinner on a weekend. Average: 3.5 The first experience I had no issues. Food was yummy and everything ran smoothly. Especially important during lunch time, efficiency. Loved the green beans like wow, stand out dish. I learned from the staff that all of these Triple Pepper(s) have different owners. Second experience we had a pretty meh time. The wait time for everything was slow, they were understaffed clearly but the waitress tried to do her best. Unfortunately even the food dishes weren't that great. We ordered some different things and they were just okay. To note: The chili wonton app: sauce was oddly sweet?Never had a chili wonton like this before.

Alex W.

Had higher expectations for this place based on Google reviews and they were not met. The only 5 star worthy dish was the green beans. The twice cooked pork was good, but not amazing; grandma's fish tofu had a sea of peanuts on top and tasted more like crunchy porridge than an actual entree. Chili oil wontons had skin that was too thick.

Spicy crispy fish
Lisa J.

Popped in this Weds night around happy hour and all I can say is I'm so glad I did!!! AND I never thought I'd be reviewing one of my faves, Chinese Sichuan , let alone giving it five stars , ( on my first time in) and then daring to add that I enjoyed it MORE than any other Sichuan I've had all year!!!! But yes, Triple Pepper on W.Gray delivered! From our host / waiter Brian, who was funny, helpful , attentive. suggestive, to all the numbing , spicy , unctuous goodness of all the dishes me and my crew ordered, we had a blast! My new Go/to when I'm craving Chinese Sichuan goodness!!

Pork with Preserved Mustard Greens
Kacee T.

I've seen a few of these restaurants driving around Houston and never had the urge to go with the idea that it was just a franchise Chinese restaurant but I was SO wrong. So glad that they are spread out throughout the city so I don't have to drive far when I get the craving for Szechuan food. My Ranking in order: 1. Scallion Pancake - flakey, crispy, not chewy at all paired with a sweet and numbing spice sauce 2. Mongolian beef - although it's lacking in color and unappealing to the eye. The perfectly velveted and seasoned beef went so well with the meal 3. Pork with mustard green - not overly fatty at all, the mustard green helps cut down on the heaviness of this dish !Caution if you're not used to Chinese preserved vegetable taste! 4. Spicy Crispy Chicken - stayed crispy the whole meal but was covered in a mountain of dried chili I hardly touched, good flavor Dandan noodles and seasonal vegetables (water spinach) was nothing special and exactly the way you have it anywhere else. Usually not one to like Szechuan food but I enjoyed this meal a lot!

Screaming chicken
Ms. Wong ..

Very flavorful food. Good service. Parking lot available. They can make spicy dishes so great for those looking for real spicy dishes. I really liked the Screaming Chicken. It had dark chicken. The chicken was tender. I recommend this place.

Jason Z.

This was previously the Pepper Twins location and this might be a rebrand? Plenty of parking in the front parking lot. Interior is clean and decently modern. The menu looks new and revamped with a better quality print. However, the positives taper off here; the food we ordered for lunch was subpar in terms of authenticity and taste. We got the dan dan noodle (3.5/5) and tripe (4/5) for appetizers; solid start. For mains, we shared (family style) the kung pao chicken (1/5), Mongolian beef (3/5), and shredded pork with sweet sour garlic sauce (3/5). The kung pao chicken was not good; the ingredients in it aren't authentic to the dish itself at all and the dish didn't taste like its namesake. I initially wasn't sure exactly what we got served but it was very sad once our server confirmed that it is kung pao chicken. The Mongolian beef was slightly tough and didn't taste like expected either. The dish doesn't taste or really look like Mongolian beef. The shredded pork was also a bit off in terms of flavor. We just had these same dishes in actual China and these dishes are so off of the OG flavor profile. For a more fair comparison, if you compare these dishes to other Chinese Sichuan spots in town, the same comment can still be made; the ingredients and flavor in the dishes we ordered were unfortunately underwhelming and bland (how?).

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2 years ago

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Darren R.

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1 year ago

Do not order the General Tso chicken. It's legit 90% breading. It also doesn't even taste good so there's no point to even finish eating it.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

Great spiciness! Good on a cold night like tonight! Soup dumplings were the favorite with Ma Po Tofu a close second

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Darren R.

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1 year ago

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1 year ago

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1 year ago

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9 months ago

The restaurant is clean, feels good the food is delicious and the service is very very friendly

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1 year ago

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2 years ago

Great service and delicious food. Not too spicy, but spicy enough to give you a well deserved kick!

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Darren R.

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11 months ago

Service was great but chicken was kind of chewy and the dishes we got lacked flavor, although they were spicy.

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Fresh and delicious. Lots of really great choices. Great service - clean - fast and fresh!! Delicious and top notch !!! Great flavor

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1 year ago

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1 year ago

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2 years ago

Re-do of former Pepper Twins with similar menu, new decor, and slightly higher price point

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2 years ago

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2 years ago

Good food, good spice, it's nice! Yummy authentic food for a good price! Definitely recommend!

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2 years ago

Nice new place that just opened up; the food has good flavoring to it and the service was polite and fast. Definitely recommend trying!

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Page 2 of 3

Triple Pepper Reviews in Other Languages

Ask the Community - Triple Pepper

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
3.3 mi•West University, Braeswood Place
•$$

Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

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Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

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Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

Mala Sichuan Bistro

4.1(1.1k reviews)
9.3 mi•Chinatown, Sharpstown
•$$

Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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Mala Sichuan Bistro - Dining area

Dining area

Mala Sichuan Bistro - Spicy and Crispy Chicken

Spicy and Crispy Chicken

Mala Sichuan Bistro - Inside of restaurant

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Inside of restaurant

Xiaolong Dumpling

Xiaolong Dumpling

4.6(307 reviews)
1.1 mi•Fourth Ward, Midtown, Montrose
•$$

This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

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Xiaolong Dumpling - Excellent customer service!!!

Excellent customer service!!!

Xiaolong Dumpling - B1. Mongolian Beef B1.

B1. Mongolian Beef B1.

Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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V9. Eggplant In Garlic Sauce V9.

Lao Sze Chuan - Chef's Special Dry Chili Chicken

Lao Sze Chuan

4.3(121 reviews)
1.0 mi•Montrose, Fourth Ward

I visited Lao Sze Chuan this past weekend ( Saturday) , alone , for a late lunch around 3:30 or so…read more It was my first visit in and because they had such and expansive menu, ( in this case not a good thing) , I was super excited to try multiple options, but I had to stop at two... I'm always a sucker for all things Sichuan style, in fact it's my favorite style of Chinese cuisine, however after receiving the first order , the Chefs Special Beef Tripe, I should have stopped there. Although it was clearly tripe, it looked nothing like the picture online, and was overly pickled and extremely numbing of taste to the point of not being able to enjoy or even get a remote grasp of a flavor profile. Well, as to not give up on them entirely, I went ahead and ordered something more middle of the road , by getting the twice cooked pork. Something I figured they couldn't mess up.. Well it was BEYOND bland without seasoning or favor at all, even inspite of the fresh ingredients that it contained. The pork was not tender and the overall dish just simply uninspiring. The two stars were for service and ambience. So very disappointing.

Quality ingredients. Flat noodles are the highlight…read more 2.7 - Brussel Sprouts, Crispy Roasted w/ Garlic. 2.5M - Chicken Pot Sticker 3.2V - Chicken Pot Sticker. Very good sauce. 3.7 - Chicken egg roll 3.6M/3.2V - Beef, Mongolian. Medium spice, no onion. 3.5 - Chicken, General Tso. Tastes like Bejing chicken. 2.5 - Chicken, Kung Pao. Tasted a little fishy. 4.0 - Chicken, lo mein. 3M/2.5V - Chicken, Orange. Feels healthy. 4.4 - Noodles, Stir Fried Flat, Chicken. No onions and green onions. tjm

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Lao Sze Chuan
Lao Sze Chuan - Dumpling W/ Szechuan Chili Sauce

Dumpling W/ Szechuan Chili Sauce

Lao Sze Chuan - Beautiful afternoon at Lao Sze Chuan!

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Beautiful afternoon at Lao Sze Chuan!

Wula Buhuan - Spicy Dry Pot Fish

Wula Buhuan

4.4(390 reviews)
13.2 mi•Energy Corridor
•$$

Wow. Wow. Wow! Simply great food! Whenever I am new to a place I always go with a classic dish…read morefirst to see if how it is. I mean, if they can master a classic then they've earned my trust for more complex dishes. I tried their Combination Fried Rice (chicken was real, not the fake stuff. Texture and chew was perfect, shrimp and beef perfectly cooked and seasoned). Eggdrop soup (Yum!), and I did a sharable dish with my friends which was their Garlic Water Spinach (different and delicious). Other items ordered was the Spicy Chicken Cube. Everything was cooked beautifully, Service was quick, and the Asian inspired Atmosphere was nicely done. This place is not small, but not big either - there is seating available inside, but somewhat limited (if thinking about bringing a large group). This place does do pick-up if you're thinking of having takeout for dinner. P.S. the food is just as good as leftovers too! Located in a shopping strip, there an adequate amount of parking. If you are looking for a spot with quality Chinese food, then come on over and try Wula Buhuan, 10 out of 10 recommends! Enjoy!

I tried this place from seeing a TikTok that it's a "hidden gem", but was a little disappointed in…read morewhat I found compared to how the tiktoker was hyping it up. The portion size was the most disappointing. I ordered the exact same things I get at many other Chinese family-style places like Mala Sichuan Bistro, and Mala was better tasting and had much bigger portions. The spicy boiled fish was kinda sweet-tasting? Not really spicy. The couple's lung slices were good though.

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Wula Buhuan - Interior

Interior

Wula Buhuan - Eggplants with garlic sauce

Eggplants with garlic sauce

Wula Buhuan - Walnut Shrimp

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Walnut Shrimp

Bamboo House - Bamboo House Special Beef Noodles

Bamboo House

4.4(746 reviews)
15.2 mi
•$$

My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

I made the decision to eat lunch here after having a craving for Chinese food and reading the many…read moregreat reviews. Unfortunately, I shouldn't have ignored the average reviews, as this is what it turned out to be. I had lunch at Bambi House this last Friday for the first time. I was disappointed for a couple of reasons: my Orange chicken was basically mostly tempura and very thin slices of chicken. I had purchased the orange chicken, which was $9.85, with egg fried rice. The chicken was average in flavor, but as I mentioned before, the chicken was in thin slices; therefore, I mostly had tempura drowned in the orange chicken sauce. The fried rice was bland in flavor. Honestly, I agree: half and the re w the rest away. Admittedly, all of the 5-star reviews I read praised the duck, so perhaps that's what they're really good at. Unfortunately, I will probably never be back, because thin slices of chicken don't meet my expectations.

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Bamboo House - Inside

Inside

Bamboo House - Twice Cooked Pork Belly

Twice Cooked Pork Belly

Bamboo House - Peking Duck

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Peking Duck

Triple Pepper - szechuan - Updated October 2026

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