We came to Ridge Spring to check out some of the antique shops in town and decided to try Juniper…read morefor lunch. What a great choice! I ordered the crab cake sandwich with a somewhat local beer (North Carolina). The flavor and texture were perfect! The service was attentive and friendly. The restaurant was in a great old downtown building. If you are in the area, I recommend giving this place a try. There is even a beautiful park across the street, so picnic there is always an option.

The best food around! Must try their corn chowder! Love the food and the atmosphere! I eat there as…read moremuch as I can!!!!

Great experience and good food. Will ho back soon to enjoy the restaurant. Highly recommendread more

Great dinner. Lovely atmosphere. Great service. Had a wonderful time with friends. Highly recommend…read morethis restaurant.

Amazing barbecue, everything I've had has been so tasty! Try some of the deserts too, ate it before…read morewe could take a picture .

My family, about 22 of us, showed up today for lunch, and I thought the owner and staff would be…read moreirritated by the number of people we had, but instead they were so kind and accommodating. They happily put tables together and took our order. Our food came out shortly after. The food was great, and the service was exceptional! We will be back!

Food was very good! The service was top notch. Stayed on top of drink refills without being…read moreasked. Very friendly and upbeat .

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

Good food, good service and drink with a nice view. They got new chefs recently and the foods…read morequality took a massive jump and I've become a regular. Can't really go wrong here, you're going to get what you're looking for and then some.

We live in Mount Vintage so this is right here in our development. The Grill is situated with the…read moregolf course's clubhouse and, as such, the seating area looks out over the putting green and driving range. I can think of worse views, for sure. They recently got a new manager and chef who is making some very positive changes. Menu items have changed and the food quality has gotten better and better. They are expanding hours also so make sure you check on the times they are open. Also, there are times when the golf course is closed that results in The Grill closing also so I think it's a good idea to call them just to make sure they're open before traveling here. The kitchen is small, I'm told, which sometimes means the food takes a bit longer to come out but the prices are reasonable, the quality is good, and the staff are friendly. If you are a golfer, this is a great place to relax after playing a round on the beautiful Mount Vintage courses. Update: my wife, son, and I visited the Mount Vintage Grill last week after 9 holes of golf. It was around 4 PM when we sat down. Unfortunately, our son and I ordered a "dipping" sandwich off the "specials" blackboard which was supposed to come with an Au Jus dipping sauce. You probably know where I'm going with this but the sandwiches were delivered without the sauce. When asked about the sauce, we were told the chef hadn't mixed any up so there was none to be had! The sandwiches were sort of like Philly cheesesteaks and were OK by themselves but would have been much better with the sauce. Nicole, the server, didn't know there was no Au Jus made until we ordered our sandwiches. I like the Grill, and the new management is making good changes BUT this kind of event starts to turn you against any restaurant. Sorry, but don't advertise it if you don't have it. My wife and I will still go there because this is not the norm but I felt I would be negligent if I only reported on good things and ignored the substandard things.

Everything was amazing!!! The seafood salad was the best I…read morehave ever tasted and the seafood mac&cheese was great!

Great food, excellent customer service. And some of the best prices around. Seriously would…read morerecommend this place to my family and friends

Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.