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Trezeros Kitchen + Tap

4.2 (261 reviews)
Open • 11:00 am - 8:30 pm
Updated 1 month ago

Trezeros Kitchen + Tap Photos

TREZEROS KITCHEN + TAP ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Trezeros Kitchen + Tap

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Napoleon Salad
Ira M.

We went back today and everything was delicious. The Napoleon Salad is amazing. Their pizza is also good. #iraeats #iraeats1

pecan crusted halibut. it was ok but the Golden Mashed Potatoes were excellent
Karen K.

we had a really great experience here! i've seen this place recommended on the local pages and had to come check it out for mother's day. ambiance is really nice! casual but fancy and food presentation was perfect for mother's day ! the staff is friendly but service was a little slow. -goat cheese appetizer was so good! the garlic bread that accompanied it was one of our favorites -eggplant salad was my most favorite dish! the flavor was spot on with crunchy coated eggplant and the sweet glaze of the the dressing. i would get this again -chicken parmesan was my least favorite. the flavor was not great and the cut of chicken was a little fatty -grilled seafood appetizer was really good -pecan halibut was good, not amazing but the mashed potato that accompanied it was excellent! i will definitely come back to try the other items out! great place to dine for a "fancier" outing on mt prospect!

Dewars White Label Scotch on the rocks
Tom G.

We started with a cocktail. They give you a generous drink; see photo. Then, we decided on appetizers. I chose the "Colossal Meatball" Marinara Sauce shavings of Parm. My friend ordered "Stracciatella Cheese Dip," made with mozzarella cheese, balsamic, honey, and olive oil, with toast points drizzled with olive oil and shredded parmesan. They were both delicious. For the entrees, I ordered the Chicken Parm Sandwich on soft and chewy warm Italian Bread with crispy fries; it could have been a little thicker. My friend ordered the Steak Sandwich on warm Italian Bread; she gave me a taste, and I thought it was perfect. For dessert, we shared an Apple Crisp with Ice Cream drizzled with Caramel Sauce; it was too much for one person, so it was best shared. I ordered the tiramisu, which was very good and smooth.

a glass of red wine
Kenneth A.

Trezeros is the best upper-end restaurant in Mount Prospect. Locally owned. We have never had a disappointing meal inside or carry out. We like the weekly specials. Bottom line if you live in the NW suburbs, Trezeros will not disappoint.

Crab al fresco
Cristel M.

I ate at Trezeros for the first time today, and all I can say is YUM!! I ordered the crab al fresco off the specials list, and it was delicious (I would have liked a bit more crab, though). Our server suggested the Christmas cookie gelato for dessert, so I decided to give it a try. It was magical! The gelato was super creamy and the flavor was perfect. The atmosphere was nice, too. My party of 7 was in the smaller room, and although there were a couple of other tables in the area, they were spaced well and I heard no sound from the other parties. Our server was pleasant and patient. A couple of other people in my party said their meals were too salty, but my crab dish was perfect. I would definitely like to return sometime!

Vesuvio Chicken without capers

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9 years ago

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5 years ago

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2 years ago

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2 years ago

Delicious Italian food with a friendly, professional, wait staff. Clean comfortable seating.

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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10 years ago

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3 years ago

Definitely a find. Food is always great. We take the kids. They are kid friendly. Great variety of Italian food.

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3 years ago

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2 years ago

Terrific food and excellent service made our visit a wonderful experience. Huge portions made for yummy leftovers.

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3 years ago

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3 years ago

Was there last night. Ordered pasta and got no bread. Very sad. Thought they eliminated the bread. Service was spot on though.

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Pasquale E.

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8 years ago

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Pasquale E.

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8 years ago

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8 years ago

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6 years ago

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3 years ago

Cute place with tasty food and generous, delicious wine pours! I will definitely be going there again for a nice date with my husband!

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7 years ago

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Pasquale E.

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3 years ago

This is a great spot for Italian. Good deals during happy hour too. We've never been disappointed.

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4 years ago

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7 years ago

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Yana's Speakeasy - Paper plane

Yana's Speakeasy

4.8(27 reviews)
10.7 mi

Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

Photos
Yana's Speakeasy - Valentine's special

Valentine's special

Yana's Speakeasy - Milada's Aura

Milada's Aura

Yana's Speakeasy - Entrance to the speakeasy

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Entrance to the speakeasy

Bar Salotto - Hearts of Palm Salad with Shrimp

Bar Salotto

4.5(133 reviews)
2.8 mi

We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

Photos
Bar Salotto - Inside

Inside

Bar Salotto - Spicy Vodka Pasta with Meatball

Spicy Vodka Pasta with Meatball

Bar Salotto - Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

Lady Dahlia Tequila Bar

Lady Dahlia Tequila Bar

4.3(97 reviews)
0.2 mi

Excellent Circuses, service was good, we had reservations so was seated promptly…read more Food was good but overpriced. Drinks were smaller than expected for that price. The decor was second to none Asians the Bar and restaurant area had nice wall decoration and ceilings had dahlias hanging - nice touch. First time visitor should say that so wait staff may recommend items. This menu, we were told was fairly new so if you been here before, the menus are also in this review. Cheers!

I was in town from Jacksonville for the weekend and ended up at Lady Dahlia. The food was good. The…read moremargaritas were great. Abby may have been operating at an entirely different level. I ordered the flautas. They were exactly what you want flautas to be: present, edible, and not causing any problems. The vegetarian tacos with avocado, however, were the sleeper hit of the evening and probably deserved more attention than they got. But let's talk about Abby. Abby was funny, fast, attentive, and somehow managed to appear at our table exactly when we needed something. More importantly, she made margaritas that tasted like they had been blessed by a tequila wizard. I'm convinced she put extra love in mine. Either that or she saw I was from out of town and decided I needed professional assistance. At one point I started wondering whether Abby actually works for Lady Dahlia or if she just travels the country improving restaurant experiences one table at a time. The food was solid. The atmosphere was great. Abby was a five-star experience trapped inside a four-star review. If every restaurant had an Abby, Yelp would go out of business because nobody would have anything to complain about.

Photos
Lady Dahlia Tequila Bar - Beautiful private room area. Beautiful ceiling.

Beautiful private room area. Beautiful ceiling.

Lady Dahlia Tequila Bar
Lady Dahlia Tequila Bar - Bar area

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Bar area

The Foxtail on the Lake - Grilled octopus

The Foxtail on the Lake

4.3(591 reviews)
4.2 mi
•$$$

5/5! Had a wonderful experience here. Came here with family including 3 toddlers. You can imagine…read morethe chaos it could be. But, it was a good overall time. Food- Delicious! Had the burratta & fig, porkbelly brushetta, and a flatbread as apps. Loved it all. porkbelly was so tender, the burratta & fig was a good balance of sweet and savory. Needless to say, the flatbread was a hit with the kids as well. Other notable dishes were the beef shwarma and the crispy duck. Ambiance- LOVE it! It can be fancy if you want, it can be more casual if you want. Enjoyed the church vibes mixed with modern touch. Very well decorated. The outdoor area is so cute, esp overlooking the lake. We sat indoors but still a wonderful ambiance. Bonus: they have a changing table in the women's bathroom. Sorry, could not confirm in the men's. Service- this was definitely impressive. You don't always get service especially at some of these well known restaurants bc why would you have to have good service? We had made reservations online and it was initially indoor. They were so awesome about switching it to outdoor with out much trouble even if we were 10 minutes late. But the air quality was so bad so once we were about to get settled we requested for indoor again. There was only smiles and a happy to help attitude and got us settled. I want to highlight our waitress, Ciara (Sierra?). With a party of 9, she was so thoughtful of our orders esp for the kids. I mean, when we ordered lemonade for them she even asked if she wants us to water it down and as parents we were like YES! They do not need that much sugar LOL! She was just overall so warm and communicative. She checked in and made sure we were comfortable. Her smile and pleasant attitude made it easier when we had three little ones wanting to walk around after eating and trying to keep them entertained at a table.

My husband and I chose Foxtail on the Lake for our five-year wedding anniversary because we wanted…read morewhat we hoped would be one of the most memorable and romantic dining experiences in the area. We intentionally made this our "no budget" celebration, expecting exceptional food, service, and hospitality. Instead, it turned into one of the most disappointing restaurant experiences we've ever had. Our reservation was for 7:00 p.m. on July 2, and despite having a reservation, we waited more than 20 minutes to be seated. During that time, we watched people walk in, greet someone they appeared to know, and be seated immediately at the bar while we continued to wait. My husband had gone out of his way to ensure our anniversary would be acknowledged. He noted on the reservation that it was our five-year anniversary, called ahead before our dinner to confirm the restaurant was aware, and even checked with the host stand when we arrived. We weren't asking for anything extravagant--just the kind of small acknowledgment that many restaurants happily provide for guests celebrating a milestone. Nothing happened. There was no congratulations, no acknowledgment from our server, no candle with dessert, no handwritten note, nothing. We even ordered dessert ourselves, and it arrived exactly as if it were any ordinary Tuesday night. The service only added to the disappointment. Our server was curt, rarely checked on us despite our ordering two appetizers, two entrées, dessert, and several rounds of drinks, and never made us feel welcomed or cared for. For a restaurant positioning itself as a destination for special occasions, the level of hospitality simply wasn't there. Unfortunately, the food didn't make up for it. Considering the price point, we expected much more. Most dishes were surprisingly bland and underseasoned, and nothing we ordered stood out as memorable. At the end of the evening, my husband politely mentioned everything to the host stand. The response was essentially that our anniversary "must have gotten lost in communication," followed by an offer of a dessert to take home. By that point, the moment had already passed. A boxed dessert cannot replace a once-in-a-lifetime celebration that was overlooked from start to finish. No manager came over to speak with us, no one took ownership of the experience, and there was no meaningful attempt to make things right. This wasn't just dinner--it was our fifth wedding anniversary, a milestone we'll never get to celebrate again. We chose Foxtail because we trusted it would deliver an exceptional experience worthy of the occasion. Instead, we left feeling ignored, disappointed, and wondering why we spent so much money on an evening that felt like an afterthought. If you're looking for a restaurant to celebrate an anniversary, proposal, birthday, or other meaningful milestone, I cannot recommend Foxtail on the Lake based on our experience. There are too many restaurants that understand hospitality and know how to make guests feel special. Sadly, this wasn't one of them.

Photos
The Foxtail on the Lake - Inside view

Inside view

The Foxtail on the Lake - New York strip prepared perfectly

New York strip prepared perfectly

The Foxtail on the Lake - Mimosas! Orange, cranberry and pineapple

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Mimosas! Orange, cranberry and pineapple

Social Inn - Grilled octopus

Social Inn

4.3(124 reviews)
5.5 mi

We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

Amazing food! We started with the grilled octopus, which was very fresh, tender, and cooked…read moreperfectly. It was a little over-seasoned for my taste, but I absolutely loved the beet hummus and warm pita bread that came with it! The rigatoni with their homemade sausage was delicious. The pasta was perfectly al dente, and the sausage added so much flavor to the dish. The highlight of the night was definitely the pork shank osso buco. It was slow-cooked until it was fall-off-the-bone tender and paired perfectly with creamy mashed potatoes. Every bite was comforting and packed with flavor. Overall, we had an amazing dinner. The restaurant has a chic, modern atmosphere that's perfect for date nights, celebrations, or getting together with friends. The staff was warm, friendly, and attentive, making the entire experience even better. We'll definitely be back!

Photos
Social Inn - Host counter

Host counter

Social Inn - Octopus

Octopus

Social Inn - Pork Shank Osso Buco

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Pork Shank Osso Buco

Trezeros Kitchen + Tap - cocktailbars - Updated July 2026

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