Treo Kitchen & Bar
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Came here for dinner one night during our family staycation at the Gaylord Pacific. We were seated at one of the high-top tables, and the chairs were a little awkward to move around in, especially for those of us with short legs. It was pretty quiet inside and not very crowded, considering there was a conference happening at the hotel that weekend. For starters, we ordered the Freshly Shucked Oysters. If they're on the menu, my husband and I are most likely ordering them. They came with mignonette and lemon, and you really didn't need much of the mignonette. Just a little gave the oysters a nice kick. My son and I both ordered the Radiatori Pasta with the veal and pork bolognese. I almost didn't order it because I wasn't sure about the veal, but glad I did. You really couldn't tell there was veal in it at all. It was good, and my teenage son liked his too, so that was a win. And he is very picky when it comes to his pasta. Hubby got the Steak & Frites, which came with duck fat fries. I tried a bite of steak and it was just okay for me, maybe because I didn't try it with the sauce. Hubby didn't have any complaints. For dessert, we ordered the Almond & Cherry Bread Pudding, because hubby is a big fan of bread pudding. I'm normally not a fan of cherry desserts, but I have to admit, this one surprised me. The cherry in the jam and ice cream had just enough cherry flavor without being overpowering. The rest of the family ordered different desserts, but I couldn't remember what they were called. One was a mousse, a cheesecake and molten lava cake. All of them were amazing. Overall, everyone enjoyed their dinner. It was definitely pricey but still a nice place to try during our visit.
I thought the breakfast buffet was absolutely darling. Plenty of options for protein and healthy food. Loved it here.
Another pricey experience that's pretty well worth it. I went in at maybe 9pm for a single glass of wine and it cost my $35. I came back next day and asked for cheapest and it was $12. The breakfast buffet. Unbelievably expense. $42 for adults and $24 for children? When all they will eat is 1 doughnut? Good lord. Wife let me come solo and I'll say the buffet was up there, very up there. Downsides: the scrambled eggs are from a carton, the asparagus was cold, the bacon was baked or air fried. Upsides: the omelette bar was incredible, the sausages were incredible, the croissants were incredible, the quiche was incredible. Just make sure you don't choose the standard items such as eggs and bacon and you will ever satisfied. Service was nice but the restaurant is really bright. They could use some drapes or something.
Treo Kitchen & Bar is the all-day in-house restaurant at the Gaylord Pacific Resort & Convention Center in Chula Vista. I believe they are the only one that serves breakfast, lunch, and dinner whereas the other eateries don't have the same extensive operating hours. The inside was very modern and spacious with a bar to the right when you entered the premises. Buffet stations were towards the back of the dining area where breakfast was served. I visited in the late evening to catch dinner before they closed at 10 pm. The one-page lunch/dinner menu was posted outside the entrance. Cocktails and mocktails were in the left column; shareables, soups, and salads were in the middle of the sheet; and mains and desserts made up the right column. Everything was priced at a premium for being a restaurant in an upscale hotel. Three entrees were offered only after 6 pm... poisson du jour, pork chop, and a NY cut wagyu steak. The fish of the day was a branzino fillet which was what I chose. It was prepared in a shallow oval pan with brown butter, almond, cauliflower, lemon, brioche, and herbs. Maybe a root vegetable like carrots or a puree of whipped potatoes would have been a reasonable side for the boneless fish. The melted butter pooled up in the bottom of the dish which took away from the presentation. My waitress was busy multi-tasking with serving different parties and also clearing off settings at the empty tables for the end of the night. I had to flag her down to get my check closed out. Treo's setting was nice, however I felt the menu choices could have been more expansive. Based on the price and quality of the poisson du jour, I gave a 3.5 star rating for my dinner at Treo Kitchen & Bar.
Treo was one of our dining options while staying here for a company event. We had their breakfast buffet two days in a row and were really impressed with the selection. There was a charcuterie board, an omelet station, and all the usual breakfast options...cereal, oatmeal, bacon, potatoes, eggs. Some days they had French toast, waffles, or pancakes. Fresh fruit, donuts, and more were available as well. One morning the half and half kept curdling in our coffee, but it was fine the next day. The coffee itself is not great though. We also tried dinner there. I had a really interesting pasta with corn that was good and unlike anything I've had before. My mom had the steak frites, which was a bit over-salted. Our server barely checked on us and kept forgetting what we asked for. She was young and it seemed like the staff could use more service training, especially since the restaurant is so new. She didn't offer dessert, but we wanted some. The lemon cheesecake was unusual...not bad, but the oat crust was weird and the lemon sauce was very tart. The sorbet, however, was delicious. Overall, the food is creative and the breakfast buffet is excellent, but service could use improvement.
I had a quick lunch here before leaving for the airport. This seems to be the main Gaylord restaurant and share some items with Growlers. They also have a breakfast buffet that is offered. I was here at transition. I had a Hibiscus Sour which is a non alcoholic drink. Pretty flavorful. I also ordered a Jamon. Decent meal but I thought it was overpriced for lunch.
My review is for the breakfast buffet only. $42 for adults $24 for kids Food. * Made to order omelette station * Hot Breakfast items (quiche, asparagus, waffles, pancakes, scrambled eggs, bacon, sausages, potatoes) * Charcuterie board * Cereals (3 options; see photos) * Breads (muffins, bagels, toast) * Yogurts, chia pudding, and overnight oats * Fresh fruit display w/some grab and go options (like tangerines) * Pastry display My made to order omelette was filled with veggies, but the overnight oats hit home for me. The pastries were hit or miss.. they all look beautiful but some were really dry. Treo is the only breakfast restaurant on property at the Gaylord and they only offer a buffet option. It would be great if you could order a breakfast plate for pickup. Not everyone has the chance to sit down but would like a hot fresh plate. If you're looking for (or need a) grab and go, you can head over to the PCH market and pickup some premade sandwiches, burritos and pastries. The pastries at Treo are the same from PCH.
This is one of the most beautifully designed restaurants I've seen in a while. Clean, thoughtful, nature accented without over doing it. Love the wood furniture paired with black and floor to ceiling windows! We sat by the bar for some drinks to catch up. I had the Piña Loco cocktail since I love rum mixed with anything that grows along the equator. I don't know how but Jacob our bartender made it a treat to the senses. It tasted and looked incredibly good. It reminisces a vacation on the beach followed by a nap in a cabana. I also tried the Citrus Collins which was super refreshing and just easy to drink. He burned some thyme as a garnish and every time you take a sip and smell it, turns into a different experience. Unexpected. I just can't say enough about how gorgeous the design of this place is. See pics.
Nice resort situated at the Chula Vista Bay Area. Enjoyed our brunch special. They had variety of dishes to include omelette station. Lovely atmosphere overlooking the bay. Friendly servers and food was good for brunch. You can make your own omelette or made to go eggs. Lobby looks beautiful especially decorated for Christmas. We went during their brunch special. Great addition to South Bay.
Treo Restaurant is a hit with us! Food is DELICIOUS and service is super friendly. They even recommended off-menu items - loved the grilled prawns and fried potato ball appetizer! Kids menu is great, and they keep the little ones entertained with crayons and coloring paper. We'll be back!
Wow what an awesome place to eat! Food was delicious, staff very friendly and attentive, we were a group of 9-15ppl and ate here for lunch and dinner both times our this place exceeded our expectations, from dividing our shared meal in 2 plates (we did not ask) to just making sure we always had what we needed!
Service not the best but they did try to accommodate. Maybe still ironing out the kinks. I really enjoyed what I ordered. I Was here for lunch and was sad to learn that steak is not on the menu until after 5pm. I had Mary's chicken without kale. It was excellent! I followed that with the pistachio Creme brûlée my new favourite dessert! I left wanting more! The acoustics in the dining room are not conducive to the background music and table talk. Maybe it was just turned up too high, I don't know. I was with a party and we couldn't hear each other over the noise.
The food was all you can eat and it was all delicious variety of food the fruit was perfectly ripped and they had delicious salmon The only issue I truly had was heating up my bagel and cutting it. So that's why he hits the four stars. The service was great. I don't have any complaints but nothing really special. The ambience was very nice and modern extremely clean and organized for all you can eat. so the summary of it all food was great, but was it worth the price no.
29 days ago
18 hours ago
20 days ago
Absolutely fantastic and everything you could expect, want, and need in terms of service. I felt like I was back home in Las Vegas in terms of how attentive, kind, and quick these servers were. They all seemed to genuinely enjoy their jobs, I swear I must have been greeted with genuine enthusiasm by at least 4 different servers that weren't even our tables main host, and each server had such a great understanding of everything on the menu. We ordered a few drinks because the place was extremely comfortable, I'm not talking just about the lighting or ambiance. The seats were insaaanely comfortable. They were pretty busy at the time, so we expected a little wait for our food to come out and pass the time sipping, but it came within 10-15 of getting our drinks. Im noticing a pattern with the fast and amazing service all the restaurants have here!! But back to the food. Absolutely amazing, and worth every penny. We both got the Radiatori with veal and pork bolognese, and burrata salad as our appetizer that was actually sharable; no small plates here that make you feel dissatisfied, or feeling like you should've ordered for the two of you. I wish I was staying another day to enjoy more off their menu: but it just makes me more excited to see what their changing/seasonal menu will be the next time im visiting! An absolute must try while you're staying here; maybe two nights in a row so you get to try everything that looks amazing. :) read more
23 days ago
Came here for dinner one night during our family staycation at the Gaylord Pacific. We were seated at one of the high-top tables, and the chairs were a little awkward to move around in, especially for those of us with short legs. It was pretty quiet inside and not very crowded, considering there was a conference happening at the hotel that weekend. For starters, we ordered the Freshly Shucked Oysters. If they're on the menu, my husband and I are most likely ordering them. They came with mignonette and lemon, and you really didn't need much of the mignonette. Just a little gave the oysters a nice kick. My son and I both ordered the Radiatori Pasta with the veal and pork bolognese. I almost didn't order it because I wasn't sure about the veal, but glad I did. You really couldn't tell there was veal in it at all. It was good, and my teenage son liked his too, so that was a win. And he is very picky when it comes to his pasta. Hubby got the Steak & Frites, which came with duck fat fries. I tried a bite of steak and it was just okay for me, maybe because I didn't try it with the sauce. Hubby didn't have any complaints. For dessert, we ordered the Almond & Cherry Bread Pudding, because hubby is a big fan of bread pudding. I'm normally not a fan of cherry desserts, but I have to admit, this one surprised me. The cherry in the jam and ice cream had just enough cherry flavor without being overpowering. The rest of the family ordered different desserts, but I couldn't remember what they were called. One was a mousse, a cheesecake and molten lava cake. All of them were amazing. Overall, everyone enjoyed their dinner. It was definitely pricey but still a nice place to try during our visit. read more
Another pricey experience that's pretty well worth it. I went in at maybe 9pm for a single glass of wine and it cost my $35. I came back next day and asked for cheapest and it was $12. The breakfast buffet. Unbelievably expense. $42 for adults and $24 for children? When all they will eat is 1 doughnut? Good lord. Wife let me come solo and I'll say the buffet was up there, very up there. Downsides: the scrambled eggs are from a carton, the asparagus was cold, the bacon was baked or air fried. Upsides: the omelette bar was incredible, the sausages were incredible, the croissants were incredible, the quiche was incredible. Just make sure you don't choose the standard items such as eggs and bacon and you will ever satisfied. Service was nice but the restaurant is really bright. They could use some drapes or something. read more
Treo Kitchen & Bar is the all-day in-house restaurant at the Gaylord Pacific Resort & Convention Center in Chula Vista. I believe they are the only one that serves breakfast, lunch, and dinner whereas the other eateries don't have the same extensive operating hours. The inside was very modern and spacious with a bar to the right when you entered the premises. Buffet stations were towards the back of the dining area where breakfast was served. I visited in the late evening to catch dinner before they closed at 10 pm. The one-page lunch/dinner menu was posted outside the entrance. Cocktails and mocktails were in the left column; shareables, soups, and salads were in the middle of the sheet; and mains and desserts made up the right column. Everything was priced at a premium for being a restaurant in an upscale hotel. Three entrees were offered only after 6 pm... poisson du jour, pork chop, and a NY cut wagyu steak. The fish of the day was a branzino fillet which was what I chose. It was prepared in a shallow oval pan with brown butter, almond, cauliflower, lemon, brioche, and herbs. Maybe a root vegetable like carrots or a puree of whipped potatoes would have been a reasonable side for the boneless fish. The melted butter pooled up in the bottom of the dish which took away from the presentation. My waitress was busy multi-tasking with serving different parties and also clearing off settings at the empty tables for the end of the night. I had to flag her down to get my check closed out. Treo's setting was nice, however I felt the menu choices could have been more expansive. Based on the price and quality of the poisson du jour, I gave a 3.5 star rating for my dinner at Treo Kitchen & Bar. read more
Treo was one of our dining options while staying here for a company event. We had their breakfast buffet two days in a row and were really impressed with the selection. There was a charcuterie board, an omelet station, and all the usual breakfast options...cereal, oatmeal, bacon, potatoes, eggs. Some days they had French toast, waffles, or pancakes. Fresh fruit, donuts, and more were available as well. One morning the half and half kept curdling in our coffee, but it was fine the next day. The coffee itself is not great though. We also tried dinner there. I had a really interesting pasta with corn that was good and unlike anything I've had before. My mom had the steak frites, which was a bit over-salted. Our server barely checked on us and kept forgetting what we asked for. She was young and it seemed like the staff could use more service training, especially since the restaurant is so new. She didn't offer dessert, but we wanted some. The lemon cheesecake was unusual...not bad, but the oat crust was weird and the lemon sauce was very tart. The sorbet, however, was delicious. Overall, the food is creative and the breakfast buffet is excellent, but service could use improvement. read more
I had a quick lunch here before leaving for the airport. This seems to be the main Gaylord restaurant and share some items with Growlers. They also have a breakfast buffet that is offered. I was here at transition. I had a Hibiscus Sour which is a non alcoholic drink. Pretty flavorful. I also ordered a Jamon. Decent meal but I thought it was overpriced for lunch. read more
1 year ago
My review is for the breakfast buffet only. $42 for adults $24 for kids Food. * Made to order omelette station * Hot Breakfast items (quiche, asparagus, waffles, pancakes, scrambled eggs, bacon, sausages, potatoes) * Charcuterie board * Cereals (3 options; see photos) * Breads (muffins, bagels, toast) * Yogurts, chia pudding, and overnight oats * Fresh fruit display w/some grab and go options (like tangerines) * Pastry display My made to order omelette was filled with veggies, but the overnight oats hit home for me. The pastries were hit or miss.. they all look beautiful but some were really dry. Treo is the only breakfast restaurant on property at the Gaylord and they only offer a buffet option. It would be great if you could order a breakfast plate for pickup. Not everyone has the chance to sit down but would like a hot fresh plate. If you're looking for (or need a) grab and go, you can head over to the PCH market and pickup some premade sandwiches, burritos and pastries. The pastries at Treo are the same from PCH. read more
1 year ago
This is one of the most beautifully designed restaurants I've seen in a while. Clean, thoughtful, nature accented without over doing it. Love the wood furniture paired with black and floor to ceiling windows! We sat by the bar for some drinks to catch up. I had the Piña Loco cocktail since I love rum mixed with anything that grows along the equator. I don't know how but Jacob our bartender made it a treat to the senses. It tasted and looked incredibly good. It reminisces a vacation on the beach followed by a nap in a cabana. I also tried the Citrus Collins which was super refreshing and just easy to drink. He burned some thyme as a garnish and every time you take a sip and smell it, turns into a different experience. Unexpected. I just can't say enough about how gorgeous the design of this place is. See pics. read more
Nice resort situated at the Chula Vista Bay Area. Enjoyed our brunch special. They had variety of dishes to include omelette station. Lovely atmosphere overlooking the bay. Friendly servers and food was good for brunch. You can make your own omelette or made to go eggs. Lobby looks beautiful especially decorated for Christmas. We went during their brunch special. Great addition to South Bay. read more
Treo Restaurant is a hit with us! Food is DELICIOUS and service is super friendly. They even recommended off-menu items - loved the grilled prawns and fried potato ball appetizer! Kids menu is great, and they keep the little ones entertained with crayons and coloring paper. We'll be back! read more
Wow what an awesome place to eat! Food was delicious, staff very friendly and attentive, we were a group of 9-15ppl and ate here for lunch and dinner both times our this place exceeded our expectations, from dividing our shared meal in 2 plates (we did not ask) to just making sure we always had what we needed! read more
1 year ago
Service not the best but they did try to accommodate. Maybe still ironing out the kinks. I really enjoyed what I ordered. I Was here for lunch and was sad to learn that steak is not on the menu until after 5pm. I had Mary's chicken without kale. It was excellent! I followed that with the pistachio Creme brûlée my new favourite dessert! I left wanting more! The acoustics in the dining room are not conducive to the background music and table talk. Maybe it was just turned up too high, I don't know. I was with a party and we couldn't hear each other over the noise. read more
11 months ago
4 months ago
The food was all you can eat and it was all delicious variety of food the fruit was perfectly ripped and they had delicious salmon The only issue I truly had was heating up my bagel and cutting it. So that's why he hits the four stars. The service was great. I don't have any complaints but nothing really special. The ambience was very nice and modern extremely clean and organized for all you can eat. so the summary of it all food was great, but was it worth the price no. read more
While staying at the hotel we decided to have dinner here with my family. The hostess was probably the most inexperienced hostess I ever dealt with but our friendly waitress Alex was very nice and attentive. The ambiance here is nice, at least the outdoor patio area during dinner time. The drinks we ordered were delicious so was the wagyu burger. The steak and fries tasted ok and my Caesar salad was average. Overall the food was 7 out of 10 ...overall service was 5 out of 10. I'm hoping it will get better over time since this place opened recently. read more
3 months ago
1 year ago
Been here twice for dinner and both time the food was very good. The first time I shared the wagyu burger and tasted the cavatelli pesto pasta. We also ordered the artichoke flatbread for the table. Both the burger and pasta was REALLY good! Thank goodness for that because for a $30 burger, it better be more than good. The patty was delicious and the bread held up to the patty. The pesto pasta was amazing. Pasta Al dente and you can really taste the pesto and they must be using some good olive oil because the sauce is addicting. Second time around we came for my birthday. Hubby ordered the wagyu burger. We ordered the Lumache Pasta with salmon and my daughter ordered the market soup of the day - southern chicken dumpling soup. The dishes were all amazingly delicious. The dumpling soup was very herbaceous. The salmon with the pasta was cooked to perfection. It was opaque but not dry. It still had that medium rare flavor but pink throughout. Again, cooked to perfection. What I want to brag about is the Meyer lemon cheesecake with raspberry sorbet!!! It was truly heavenly. The perfect balance with sweet and tart. The oat crumble gave it texture. All of our plates were empty. Not one thing left on any of our plates. Service was much much better than the first time we were here. But I think they got their groove on now since we first dined first week they were open. read more
What a beautiful restaurant! Nice, warm welcome from Nick. Our waiter, also named Nick, was very hospitable and friendly. Everything on the menu u looks delicious. Tonight, we started with the Yuzu Margarita and Coconut Mojito. . Ahhh! Refreshing! For appetizers, we started with the Tuna Crudo. For dinner, we shared the Wagyu Burger with Duck Fat Fries and Lumache Pasta. The Pistachio Brûlée was "to die for!" Dan honored us with a bottle of excellent champagne! Super thankful! We're in heaven' gotta come back for more! Kudos to Hector at the bar and our son, Matthew for surprising us. read more
1 year ago
1 year ago
The food was great literally everything we ordered! We were given great recommendations from the waitress and every single dish recommended was really good. We also had a great table with amazing views of the sunset and a very nice chill relaxed vibe they also had heaters for after sunset we were able to stay warm. This was a birthday dinner and they definitely made it extra special with the happy birthday detail on the dark chocolate they added on the crème brûlée!! read more
Came here for the Christmas buffet. The food was good. Enjoyed the available options though there could have been more of them. They just had the basics like beef, ham, plus a handful of vegetable options, one soup option and a salad bar with only two dressing options. The roast beef was cooked to a perfect medium rare to medium and was tender and flavorful. They had a desert spread that pretty much mostly consisted of various types of cookies. SMH Disappointing. The ambience was nice, wait staff was very attentive with keeping our table clean and making sure everything was fine. The resort itself was quite beautiful and expansive with a huge entrance area complete with places to sit and have a drink while watching a game on what seemed like 30 foot screens. The whole area had floor to celling glass spanning wall to wall to watch the sunset. Stunning. Cost for the buffet was average for a holiday but it just needed more. Too basic of options for me forcing me to have the same food each round. Overall it was an enjoyable experience. read more
1 year ago
Aug 10, 2025 Update: dined here again for lunch this weekend and I was sad that they removed Mary's Half Chicken from the lunch menu and moved it to dinner. they didn't have anything else on the lunch menu that caught eye so I just ordered a Cobb salad. -- Came here for lunch when Gaylord Pacific just opened. We ordered the Pacific Scallops and Marin County Brie + Fig Flatbread for shareables. Scallops were nicely seasoned and cooked perfectly. I love anything with brie so the flatbread was a nice appetizer. For our Entree, we got the Mary's half chicken, cavatelli pesto pasta & Wagyu burger. My favorite was the chicken. We were hesitant to order the chicken since it sounded too basic but the waiter insisted. Nicely broiled skin outside and juicy inside and packed with flavor. The pesto sauce tasted fresh. Opted to add protein in the meal so ordered grilled chicken with it. Wagyu beef was big and juicy and cooked perfectly per your preference. For dessert, we ordered the pistachio and honey crème brûlée and Meyer lemon cheesecake. the crème brûlée was it melted in my mouth every bite. I love the ambiance of the restaurant. Spacious and open. There's also a private room good for up to 14 people. Waiters and staff are friendly and attentive. Wish there's a more expansive menu but I think that's the goal of the restaurant in the future. read more
9 months ago
4 months ago
10 months ago
1 year ago
Our server was really nice! She recommended the chef's special which was a crab ravioli and corn. Not a combo I have ever eaten together but boy was it amazing! My fiancé ordered the wagyu burger and it was very tasty! A bit pricey but if you are ready to Treat yourself, then it's totally worth it! Our drinks were great! But by far the best thing I ate was the pistachio creme brûlée that was something truly special!! Super clean and a beautiful view even from inside the restaurant! Def worth a try! read more
10 months ago
The breakfast buffet was amazing, full of flavor and variety. Assortment of fruits, pastries, crepes, chilaquiles station, omelet station, Belgian waffles, mini pancakes. Absolutely lovely staff. Will definitely be there again. read more
6 months ago
This is a brand new place and I believe it's a work in progress. For example parking is a puzzle. What I mean is there's a parking structure on the backside of the Convention Center and it cost $45, there is no validation. The walk from this structure could be a physical challenge for some, you will have to cut through the hotel to get to the restaurant. However there is limited street parking if you get lucky like we did. Be advised the No parking sign says 1030 PM to 6:30 AM. We had 8 ppl in our Birthday party. With a reservation @6:15. We were late because of finding the place. Once we were ready a server walked us in and took us to an outside round table, it was enough room for us all. The seating is not close at all so your conversation shouldn't be over heard. However if you set inside it could be noisy as the sound bounces off of the interior walls. We were immediately as about beverages to order. A few minutes had passed before the wait staff took our order. There were a combination of entrees. From the steak, Burger, pizza from the kids menu, raw oysters. Albacore tuna sandwich to salad. Maybe timing was the key because it took some time for our orders to get to the table. Oh the beverages ordered were plentiful, Pepsi, lemonade, Mojito, and ample amount of water.I had the Tuna sandwich, the menu read as if it was a regular fish cooked and put on a plate. The wait staff did identify that dilemma, so I ordered it anyway, even that that Tuna sandwich was $30. To me thats over priced. To truly honest the menu options were all a tad bit over priced. For example the Burger was the same price as the Tina sandwich. I'm not saying people shouldn't pay for a good meal, I would say seriously be reasonable. I guess if you know well in advance and wouldn't want to pay that much for a Tuna sandwich at least you know the cost of you go there. Btw there are very small cucumbers on the wooden pick that holds everything to for the Tuna sandwich. For me it was delicious and I like Tuma!!!! We did also order dessert, there was Crème Brûlée, chocolate raspberry cake, with pop rocks, be aware...lemon cheesecake and the Browne with ice cream. The Browne did not taste like it was made fresh but as if it was taken out of a box. All other desserts were delicious. Be advised if you must used the restroom they are men and women shared, first one there goes first.The place is huge and with the right timing could yield a wonderful dining experience. Like I always say try it you may just like it. read more
Brought my dad here for Father's Day to check out the new Gaylord resort. It's beautiful they did an excellent job with the interior design, keep in mind this is a fine dining layout. So don't come here and complain about a $30 burger. If you don't want fine dining then don't eat here, simple as that. I gave it 4 star because the menu is small, the wines by the glass list was disappointing because there are no good obtains for people who enjoy more than Tue basic house wines. The only great wine options were by the bottle and there wasn't a variation in range, they were like $150 a bottle or higher. Now I did say it's fine dining, BUT I can find a bottle at most restaurants for $70-$90 or so and be happy but that was definitely a chief complain for me just options being so minimal. Our server was decent. The views are nice and tables are comfortable. I was a little sad the special was out already, but it happens. read more
1 year ago
For a new restaurant was very beutiful and nicest view. Food excelent and drinks. Service excelente and very good atmosphere. Recommend. read more
6 months ago
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More info about Treo Kitchen & Bar
1000 H St
Chula Vista, CA 91910
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https://www.marriott.com
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