Excellent cuisine, above average selection of food, the atmosphere was peaceful, the service was…read morevery good, the staff was cheerful

Came across this restaurant due to driving by and are so glad we stopped and had lunch! A great…read morebig, clean, modern style restaurant with traditional food. From greeting to leaving the restaurant we were served with a smile. We ordered potstickers, Mongolian beef lunch combo, and general tso lunch combo. Combos were served with soup as well as either a spring roll or cream cheese wonton. The views are amazing! The food is delicious!! We can't wait to come back!

I've eaten here twice. Once was for a large group dinner where the meal was prepared for 50…read morepeople. It was awful. I was not tempted to go back but went with a small group of people for dinner. It was amazing. The pork chop was fantastic and the polenta it sat on was really tasty as well. Everyone in our party was pleased with the food. I will say the flavor on their french onion soup is really strong. I don't think I would order it again.

First I do want to say that the staff are very friendly and took such good care of us!…read more As far as the inside of the restaurant, the walls and vibe of the restaurant reminded me of a casino instead of finer dining. The food overall was not very impressive. The prime rib was fantastic and was super tender, but the rest of the meal was disappointing. The Brussel sprout dish we had was extremely sweet to the point it was hard to eat more, the potato crusted chicken was on par with any diners country fried steak. The complimentary bread was delicious, soft, and a good starter. Overall I would only come back for the prime rib and skip ordering anything else.

Okayyyy, the food was DELICIOUS! From the pies to the pastas, everything was soooo good! We didn't…read moreget to try the cheese sticks because they were SOLD OUT --so obviously, we have no choice but to come back. But let me tell you about the pasta... That pasta was SO good I started questioning whether I accidentally walked into a fancy Italian restaurant. Like excuse me?! Who told them they could make pasta this good?! Now, the only thing that was NOT giving was the wait time. The food had me ready to write a love letter, but the wait had me questioning my life choices. Would I go back? Absolutely. Especially for that pasta... and those cheese sticks I never got to meet. Keep up the amazing job we will definitely be back!

I ordered a crap ton of stuff: Cream Pie (creamy chicken), Curry Pie (think delicious Japanese…read morecurry), Ratatouille Pie, Pasta Carbonara, and Chicken Risotto. Why? Because I never get down this way, and I just happened to be in Lehi, looking for a place to eat, when I found PoPie on Yelp. I'm fond of meat pies, from my time in New Zealand and Australia, so I had to make the 20 minute drive to American Fork to try as much as possible. Verdict: I LOVED everything. Flaky crusts, delicious fillings, and the ratatouille pie was the biggest pleasant surprise of the lot; I've never been a big fan of ratatouille, but anytime it appears I think, "Maybe this one will be different." It was. Possibly because it was in a pie filling? Not sure. Was also pleasantly surprised by the Chicken Risotto. Good amount of black pepper, not overly salty, but plenty of flavor. The curry and cream pies, and the carbonara pasta are absolutely safe bets. Don't worry, I didn't eat it all in one sitting, I took a couple of bites of each item and called it good. ;) Hope to get my family down to try this place. I did drive thru, so not sure about ambience. Service was great.

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Big portions. Delicious food! We had a loaded omelet with hash browns. Can't wait to try the…read moresteak and eggs and strawberry crepes next.

Heard so many good things about this place so I had to see for myself - this place did not…read moredisappoint! Beautiful and warm ambience, the staff super friendly, and the food quality was pretty top notch. Tried sirloin tips & eggs and Urban guacamole toast - served with sirloin tips for protein. Hit the spot - savory, flavorful, and wonderfully presented on the plate. Their fresh squeezed orange juice came in 4 flavors: original, with guava (my fav!), with sparkling cider, and with Red Bull. Their iced mocha coffee had great flavor. Dave and Tiffani (owners) went to every table to make sure our needs were met. Liv, the server - gave great recommendations and was super personable. If you want a top notch place to brunch (or lunch), an inviting setting, and a warm staff, this place hits all the check points!

Great vibe, great food. Clear signs for gluten free, dairy free, and vegan options. I don't usually…read morelike gyros, but I like the ones at Spitz. My apple cinnamon sangria is great, and really pretty.

We tried the Street Cart Wrap with chicken and it was flavorful, and would come again for it!read more

This is a cute old house turned into a cozy restaurant. From what I could see, there was one lady…read morerunning the show-she might have had a helper in the kitchen, but it wouldn't surprise me if she was also the one preparing the food. However, even though it was a small "staff," service was top notch and welcoming. I enjoyed an order of Pad Thai while my dining partner had the Red Curry. We both acknowledged that the dishes were different than we had experienced in other restaurants in the past. Not bad, just different....unexpected. My Pad Thai had almost a tomato/sweet flavor to it. I'm not sure it's going to be my new favorite, but it was pleasant enough. I'd likely return, but I might try a different dish-maybe something new to me so I don't have a preconceived notion of what it "should" be like.

We were warmly greeted and seated promptly. Although this place serves Vietnamese (similar) dishes…read moreand a couple of American entrees (burger) the food was decent and we felt satiated. We had the lettuce wraps, banh mi sandwich (bread was not as soft as I'd expected, but had more crunch). The burger was actually good and flavorful! Don't have expectations in experiencing authentic Vietnamese entrees, as the owner is from Laos and although they have similar dishes to Vietnamese, not quite the same. The restaurant seemed a tad run down. Place could use a good wipe down cleaning. But overall happy to support a mom and pop shop!

New to Utah went out on a Saturday night to try a new place, I gotta say this place is really good…read more The service was great. A younger waitress and younger waiter were constantly checking in and asking if I needed anything. Was impressed! The food was delicious as well. Simple not over complicated. And the servers let me know in advance that they freshly slice the meats so it may take a couple extra minutes. Overall it is a quant, clean, and nice place inside. I'd recommend this to anyone I come across. Also as a good mention, the waitress working broke everything down to me and explained everything to me. So if you've never been here, never had a hotpot, or Korean BBQ come check this place out!!!

Be prepared to smell. Don't try and come here for lunch if you have to go back and work at the…read moreoffice. I wore three layers and the smell sank deep. That all being said, the price is good and the food was ok. I'm not upset at all by any means. However, I don't do hotpot often and I cooked some of the meats on the grill when it should have been in the pot. Would be nice if there were a few tips/pointers for how to cook it properly. As far as authenticity, some of it hit right. But a good half of it was an eyebrow raiser. Service was not too bad considering I prepared myself for horrible service after reading most of the bad reviews here. We came on a Thursday night and didn't have to wait for a table. Tips: Try and avoid ordering too much fried items or buns in the appetizer section of the iPad. It's filling and it's $20/lb of left over food that you don't eat. My favorite in the appetizer section were the unseasoned beef, chicken, quail eggs, octopus. The frozen section of veggies shellfish, mushrooms, and fish balls that you get up and get were way better than ordering most of the apps from the iPad.