A somewhat hidden treasure off the North Bank of Buckeye Lake. The space is a little graceless and…read moreits design aesthetic provisional, but the service is cheerful and earnest, and the food very competently prepared.

The service was very good. Staff were very friendly. The menu has some familiar dishes but also…read moreinteresting new takes on traditional fare. If you're in the Buckeye Lake region, this is s solid choice.

In a city filled with seemingly endless bar & grill options, having a fine dining establishment…read morelike Three Creeks in Gahanna is a breath of fresh air. The atmosphere is dark, romantic and upscale. Every detail is fine tuned to enhance patron experience down to the vibe of the women's restroom. The service is quick and friendly and water servers walk around regularly filling your cups to ensure you are never parched. The food is incredible. You can't go wrong with any of the appetizers and after multiple dinners here, the Walleye has to be my favorite entree. It is incredible and easy to devour in on sitting. I always leave Three Creeks feeling happy and satisfied and I hope it remains a Gahanna staple for many, many years.

Shame on me for living so close to this beautiful place and not discovered until tonight by sister…read morewho is visiting from DC. The owner who greeted and seated us is gracious and kind. Service is excellent. Stopped by for drinks after dinner. Will be back for dinner soon.

Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

Beautiful place and great service. Pumpkin martini was amazing and maple bacon Boursin app was…read moreincredible!

We have gone here several times. It is a beautiful building but it almost stops there. Seating is…read moreuncomfortable with mostly high tops on the first level and needs updated. The food is mostly bar food and few options other than that. The staff needs guidance on how ok to act and dress. A dress code for staff would help. It's a shame for such a beautiful building and the nicest around to be so ignored by the owners. This is a lost opportunity for what could be a very successful restaurant.

Great music! Great food!…read moreExcellent fast and accurate service! Great price! Excellent ambiance! Will be back!

We wanted to try something new and found Earthworks Cafe and Lounge. Our server Andrea was so…read morefriendly and helpful. She alone makes us want to come back. The atmosphere was so relaxing and cozy. It's a cool vibe but seems really good for families as well. The Eggs Benedict was so good and I had to take some home. My husband destroyed the BELT handheld. We definitely will be back and are bringing family and friends! What an awesome find!!!

To start off, the service was absolutely terrible. I had to flag someone down each time we wanted…read moreanother drink. The guacamole lacked flavor and the salsa was inedible. However, the queso was really good. I had the fajita quesadilla. It was not bad and although it did not have a variety of peppers in it the taste overall was really good. My boyfriend had the beef chimichangas which looked like they were the size of eggrolls. Lastly, my piña colada was good with the exception that I never dreamed a shot of rum would cost as much as the drink itself.

Overcharged everything! We ordered quesadilla and charged for that and 10.00 more for the slip…read morebeans and rice. The queasadilla was supposed to come with the sides. Margaritas were overcharhedsccirdung to menu Andi don't think there was much alcohol if any. No thanks.

The place is lovely to look at, but being there ruins it. Mediocre doesn't quite capture the…read moreexperience. Imagine things done very poorly by folks who think they're doing very well. Incompetent seems like the most accurate way to describe the food and service.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the…read morehopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

Where to start. Plenty of food choices. Our waitress Paige was so nice, smiley and friendly and…read moremade our night. It is so refreshing to get a young person with such great attitude. The food was delicious. We got the smash burger and onion soup which was amazing. The place is a small neat looking Pub with an Inviting vibe. We will definitely be back to try other things on the menu and will ask for Paige to serve us. Oh and the drinks were awesome as well!!

Nice find driving past Buckeye Lake in Somerset. Nice cozy ambience, varied draft and cider menu,…read moreand extensive food menu. Brunch on Saturday and Sundays from 11-1 mimosas and margaritas flights. I ordered the Nachos Supreme half position which was definitely perfect for a single person lunch while my better half had the meatball sub. Bartender made us feel right at home. Plenty of street parking. Looking forward to next visit when in area

Still amazing! Popped in last night (Saturday) for Night Hawk karaoke with Colonel Midnight and had…read moreso much fun! Great vibes, crowd is really diverse which I always love, and drinks were superb. I recommend getting there about 8pm if you want seating. It was busier than I have ever seen, and it seemed most of the crowd starting pouring in about 9-9;30.

Palm Valley is one of my favorite spots in Columbus! The vibes transport you to Palm Springs back…read morein the day; it's fun, inviting & perfect for sharing a cocktail or two with anybody! The service here is awesome; everyone is friendly, they're well experienced and are happy to whip up something for you off menu that fits exactly what you're looking for! All of the past seasonal cocktails I've tried have been delicious, and the newest set is no different! The subtle hot honey mixed with the peach soju is a perfect pairing; the FLW is a fun play on old fashioned vibes. I LOVE the stardust spritz, it's light & refreshing, but hits you with a zesty herbaceous punch! If you're looking for something different or a little more adventurous from a traditional spritz, this one is a must! You can't go wrong with whatever you pick & don't sleep on the Midnight Martinis either!

What a fun little place! This was our first experience here, we came to watch a band and enjoy the…read morebeautiful evening. The bartender outside was awesome! Loved her! Drinks were great and very reasonable! Inside they had a dj and music. Didn't try the food. We will be back!!

It was ok. Your here mainly for the entertainment and bar. You can park your boat dockside or…read moredrive up in your car. Most of the food is precooked and stored in coolers to dispersed as ordered. My husband said Sausage pepper and onions were ok. Sausage was smoked wrapped in foil then put in plastic baggie for storage in cooler. Small amount of chilled peppers in tiny condiment cup, same for onions, 2 hotdog buns in baggie as well. So not your typical idea of sausage peppers and onions Stuffed mushrooms were good but we only received 3 small ones for $7. Shrimp skewers were meh. Small no flavor grilled plain surprised since they were labeled Cajun shrimp on menu. I ordered salad and smoked chicken drums, they came wrapped in foil and in baggie from cooler too. I ended just tearing chicken off and eating on top of salad. Salad seemed the freshest it is served premise in foil pie pan. Live music, lake vibe and strong drinks are a good reason to visit, I definitely would like to try something else but will not be ordering the above again.