Honestly, the best brunch I've had in Milwaukee yet! Came here on Sunday while waiting for sweet diner (2 hour wait) and the bartender convinced us to stay. I got the lamb burger which was lamb, cucumbers, arugula, feta, and tahini. It was DELICIOUS. Super messy lol, but worth it. My friend got the goat cheese omelette and loved hers as well. The bartender was very informative about items on the menu, and helped us pick our choices. Will be back forsure :) read more

Tre Rivali - Lamb Burger - Mediterranean Near Me - Milwaukee, Wisconsin

We stopped in after seeing the Christmas Carol at the Rep. it was recommended to us by a few good friends. I am glad we took their advice. The restaurant was not that busy for a Friday night just before Christmas. It was nice because we had a seat right my the kitchen viewing area. We could see all the staff working together in the meal prep. We started with the chicken liver mousse and grilled octopus. Both were fabulous. Having traveled extensively in Europe, I have had a lot of grilled octopus, this is in the top 5. The mousse was great with the blackberry compote and bread. Kids loved it. For mains, we had Carrot Gnocchi, pizza Margherita, grilled swordfish and Florentine steak. All were wonderful. Gnocchi was coked well, pizza had a nice fire oven bake to it, swordfish was moist and seasoned well. The steak was tender, but a little on the smaller side for a Florentine steak. The two boys shared it and it was a little on the smaller side. Either of them, could have eaten it themselves. But, they both agreed it was very good. It is the only thing holding me back from giving it a 5 star rating. Dessert was the warm apple-almond crostata. Instant family favorite. Mixed with some other scoops of ice cream, the meal was complete. PS. Check out the rooftop bar for a drink before or after the meal. Worth the stop. read more

Tre Rivali - Mediterranean Near Me - Milwaukee, Wisconsin

Beautiful ambiance, delicious and fresh food! Great place to take out of town guests.

Rating based on pizza & service. The four-cheese pizza is my favorite in the city. The crust is on point and the sauce is to die for -- so fresh and bright! read more

Service very good, Decour really inviting warm and hip at the same time. Unfortunately the food was a letdown, just mediocre really. Waiter highly recommended the Panini with chicken. But it arrived it was really something you could make it home a rotisserie chicken with some mayo and passed out on focaccia bread .. Meh read more

Looked at Yelp review to pick this one out for our dinning adventures in Mke - overall a disappointment. The much craved octopus appetizer came overly salty - but I tolerated it thinking maybe this is just the way they did it. But when they brought out the greens we ordered, oh my goodness it was soon salty we spit it out right away and had to talk to the people there. I really couldn't understand why people rave about the food here, half of what we ordered were salty as a a lump of salt and that is not exaggeration. the waiter was helpful to take the dish off the bill, we gave the money to him as tip. But the food itself is just not good, even the ones that were not salty, the taste was just meh. Not looking to go back unless someone tells me that I happen to go in there when their cook was throwing a fit and wanted to salt everyone that went in there. read more

Tre Rivali - Mediterranean Near Me - Milwaukee, Wisconsin

During a short visit to Milwaukee, hubby and I had a hard time figuring out where to eat out of the many amazing restaurants in the city. Finally decided on Tre Rivali primarily due to the downtown location and proximity to our hotel. We dined on a quiet evening when the restaurant was slow and had a really great meal and excellent service. We began with the charcuterie board, which was a wonderful start. Awesome selection of meats and cheeses with crackers, preserves and grainy mustard. Loved it! Next we got the braised and charred octopus. Now, I am not an expert in octopus - but I've had some bad ones. Tre Rivali's version was very nice - good flavor, slightly spicy. For entrees, I got the mascarpone ravioli with brown butter and it was heavenly and decadent. Soooo good! Split a side of the crispy brussel sprouts and hubby and I both agreed - loads of pancetta makes everything better! The only downside (for me) was hubby's Heritage pork chop. This thing was massive. It was undercooked in the middle - and I'm not just talking about the slightly pink that most pork is cooked to nowadays. I mean, almost rare. Hubby loved the pork chop, so he ate around the pink part. He's crazy, so don't do that. I'm sure Tre Rivali would have fixed the pork chop for us, but we never even asked. However, the polenta the pork chop was sitting on was super delicious. Overall, a good experience. If you're in Milwaukee, do give this restaurant a try. I think you'll like it! read more

The food was incredible and so was the service Our waitress ( Janet) was incredible She made everything perfect and her recommendations were spot on read more

Started great. Ended terribly. Wonderful waitress and starters of beets and lamb kefta were amazing. Ended with bucatini carbonara and mushroom pizza. Terrible. Pasta at $25 for a few pieces of pancetta, mediocre bucatini, and terrible carbonara was such a disappointment! Almost as bad as the oversalted mushroom pizza with more potato than I've ever seen on a pasta (to the point where I stopped the table runner who dropped it off because I thought she had stuck pineapple on the pizza)...what a letdown! read more

The first stop on my Milwaukee weekend trip! We popped into this place to soak up the last nice day of the year on the patio and it was a treat! We ordered drinks and the cheese board. Our waitress was super nice and friendly, but it did take a while to get our drinks and then even longer to get the cheese board. They weren't that busy either, which was odd, but I never let slow service deter me from enjoying my time at restaurants. My blanc sangria came out and it was DELICIOUS. Apparently the basil and other greenery they placed at the top of the drink was from their rooftop herb garden, extra cute/cool points for that. Guys - this cheese board...WAS SO GOOD. One of the biggest causes of sadness in my life is when you pay way too much for a cheese board and it comes out with the smallest slivers of cheese. (Can we just pause for a second, if that is my biggest cause of sadness in my life I've got it pretty good). Anyway, this cheese board did not disappoint! The beautiful mix of all different cheeses, fruit, honey, compote and nuts was amazing. More than enough for two people grabbing a drink. I would highly recommend! Check this gem out! read more

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Tre Rivali has been a lovely addition to the Third Ward food scene. I've been there for both brunch and dinner and have not been disappointed yet. I have to admit, one of my favorite features is the ambiance and decor. The decorative tile floor and the modern but comfortable furniture all ties it together. And sitting outside on a summer weekend morning for brunch is equally as charming. But the food holds up on its own as well. For brunch, I love the avocado toast and highly recommend sharing a pull apart monkey bread. For dinner, definitely share some starters and/or vegetable dishes. And you can't go wrong with their pasta. Saving room for dessert is a must here! read more

My recent Milwaukee visit allowed me to check out this place again with two wonderful friends. I am extremely pleased to report that everything was just as good, if not better than my previous visits! I arrived early and enjoyed a great Espresso Martini at the Bar. I love the bar at Tre Rivali! It is open, airy, bright and comfortable. The drinks are creative, unique and well made. Most importantly, the Bartenders are welcoming, friendly and knowledgeable. If I lived in the area, I would definitely stop in often for an after work cocktail! The Dining area of Tre Rivali is as open and pleasant as the Bar. We were seated at a great window table and warmly greeted by our server. The menu is varied and interesting, so we decided to order several of the smaller plates and skip the larger plates. Here is a rundown of what we had: Paella Arancini with Saffron, Peas, Chorizo and a Red Pepper Sauce. An outstanding version of the Italian classic. The Twist of Chorizo and Red Pepper Sauce worked wonderfully with the perfectly fried balls of Rice. Crispy on the outside and soft and luscious inside! Olive Oil Braised Charred Octopus with Salsa Verde, Preserved Lemon Frisee Salad. Consistency is vital for any great Restaurant! I have ordered this on several visits and it is always amazing! If you don't like, or think you won't like Octopus, try this dish and you will fall in love like I did! Wood Roasted Mussels with Fennel, Pernod, Cream, Saffron Aioli and Grilled Bread. I have never been a huge Mussel fan, but this dish was fantastic. Tender, flavorful, slightly smoky Mussels in a broth that was so good they could serve it as a Soup! As a matter of fact, we requested extra bread to get every drop! Wood Fired Pizza with Crispy Pork Belly, Honey Roasted Grapes, Brie and Rosemary. Grapes on Pizza? YES!!! Grapes on Pizza are amazing! I wish I could get this delivered to La Crosse! Butterscotch Budino with Rosemary Shortbread Cookies. A simple but perfect ending to a great meal. I ate about half and our server packed it up for me. It made a great Midnight snack back at my Hotel! read more

First let me say the service was great, but the food..not horrible but not my favorite. A few of us went for dinner last week. We had two pizzas, Italian sausage and one mushroom, pizzas are decent they are brick oven, I've had much better (transfer pizza) but if you go there stick with the Za. For appetizers we had warmed olives but they put a orange zest on top which ruined the olives, their tomato bread was just a bunch of tomatoes on top of bread with Prosciutto nothing special at all, and the whipped duck liver butter with bread was unique if you like duck liver you would like this. One of the people I was with had swordfish, yuck, very fishy. The banana bread dessert was good. The ambiance is nice, and the rooftop bar called The Outsider is really wonderful for after dinner cocktails. Unfortunately, I won't be back for dinner anytime soon there are way better places to eat in Milwaukee. read more

My Wife and I stopped in at this restaurant on a whim and it was simply amazing. From the food / drinks, to the atmosphere and the staff, everything about our experience was top notch. I would suggest making reservations as tables are limited. However, if you walk in at dinner time as we did there may be seating at the bar where you can learn a little bit about the craft mixed drinks such as the Romulus, which is excellent, thanks Chris for crafting such a unique and delicious libation. You can also order from the full menu so it's a win, win. As a more upscale restaurant expect the price to be a bit more, but the food is of the best quality and you will not regret it. If you're in Milwaukee make sure to stop in you're going to love it. read more

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Food was so good...I literally ate what that I dropped on the floor. Janet (our server) was incredible. Great experience.

Fun night with my sister and our youngests. This place is amazing. HIGHLY recommend. The food was outstanding, wine was incredible, but the service was unheard of. We ended up there because Onesto had a two and a half hour wait at 5pm. We half only walked into Tre Rivali to get out of the cold, but they immediately swept us away. Their dining room was full but they created an area for us that was just perfect. One of the hosts, who without hesitation set us up with a table that accommodated the kids and gave us that fine dining experience, he was just wonderful the entire night, like we were old friends and he was happy to see us. Our waitress was sweet as can be, really knew the menu and also treated us like we were her regulars. Then another man whose name I didn't get was offering to take family photos and even took my nephew back to watch his pizza get made. I've had many great meals throughout my travels and this was up there, but I'm not sure I've ever had an experience quite this memorable. read more

Tre Rivali - Mediterranean Near Me - Milwaukee, Wisconsin

Tre Rivoli ( three rivals) an Italian name for Mediterranean cuisine in the classic third ward of Milwaukee. A joke without a name on the menu there is nothing Mediterranean, the frozen croissant is outrageously disgusting and expensive ( 5$) and the deconstructed salmon bagel is funny and sad ($16). The bagel probably from a plastic bag is serve with the salmon on a plate, lettuce and tomatoes out of the sandwich. Deconstructed is for fine "French cuisine" not a polish bread developed in NY. The menu is a classic menu for American restaurant but nothing Mediterranean , avocado have been found by the European conquistador meeting native population on the American continent but are not really part of Mediterranean cuisine. We should enjoy couscous, Greek salad, tapas, paella, even Italian pizza, but no pancakes or eggs Benedict. read more

Unique spread of dishes with fantastic flavors. Great service and even better wine list. Great date night spot

Was there for brunch and was very disappointed with the service and food. Soup was overpriced and served lukewarm along with the entrée. I asked for poached eggs and received boiled eggs, butter was not served with the English muffin and the potatoes were cold. My friend's French fries were cold. Service was slow. I could have gotten a better breakfast at George Webbs. Will never go there again or recommend it to anyone. Given the number of mistakes with our order, I would have expected them to take something off of the bill or offer a complimentary dessert. They did not. read more

This review is indicative of one visit only, and not my whole experience at Tre Rivali. I live in the neighborhood, so I go there once in a while, and I have had both good and bad experiences. But my experience on Thursday, January 10 was just stupid. Myself and a friend walked in at 11:08 in the morning. The restaurant was literally empty, not like a couple customers, but zero customers. We went to the host stand and asked to be seated and the host walked us back to the entirely empty main dining room and started to seat us at a 2-top banquet table on the wall. I asked if we could sit at a nice 4-top table in the window, as it was a beautiful sunny day, and she said she had to go ask her boss. After disappearing for a while she came back and said no, we couldn't take up a 4-top because they might get busy. I said "Seriously? There is literally not one person in this entire place." She said well, sometimes they can get busy fast. So, we sat down at the banquet table, against the wall, away from the window. Menus were brought and we started looking for breakfast items, as it was still only about 11 in the morning. They only had lunch items and I asked if we could still get a breakfast menu. The server told us no, they cut off breakfast at 10 in the morning here. I thought that was crazy. The lunch menu has nothing even remotely breakfast-like on it, it's things like mussels and pizza and lamb burgers. I asked the server if people complained about it because it seems really odd it to cut off breakfast at 10am. She said no it's because they are a hotel and that's how hotels do it. I've stayed in hotels all over the world and never seen another one that had that seemingly odd practice. I wonder how many people actually want to eat a bucket of mussels or a pizza at 10 in the morning? We decided to leave, and walked one block down to the absolutely lovely Sweet Diner, which, conversely to being empty was very busy, probably 75% of the tables being full. There was one nice four top table open right by the window. I asked the host if we could have it and she said "Of course you can!" Seated us with a smile, and we proceeded to have a lovely meal from their breakfast menu. Walking back to my place we went right past the windows at Tre Rivali. They no longer had zero customers. They had six. read more

Lovely atmosphere and quality food/drink. Came here this past winter with family in from out of country. Service was exceptional. Sommelier was so knowledgeable and had plenty of recommendations for my husband and I for our upcoming trip to Italy. We recently came back for a little aperitif and it's just as great in the daytime! Will have to be back soon! read more

Hello Tre Rivali! I jumped at the chance to have brunch here on a Sunday Funday. What a lovely experience it was! Located in the new Kimpton Journeyman Hotel, the interior is lovely. It captures the essence of an open air market in a clean, bright sparkling new space. It's long and narrow with lots of rustic, cozy seating that feels intimate. It seemed a bit hard to get service and we couldn't really understand why. Our server was pleasant enough but she seemed to disappear when my friend wanted a mimosa. Also, the vestibule is a bit awkward. I ordered a chicken panini sandwich with thick mozzarella cheese that was so fresh it practically squeaked in my mouth. The Italian bread was crunchy although I didn't see any press evidence. I chose a green salad as my side, offsetting a mass quantity of chocolate that was consumed prior to lunch. I felt much healthier for choosing it and my taste buds enjoyed its simple oil and vinegar dressing. My friend had the 2 egg breakfast and enjoyed her meal as well. Want a place that let's you longer over good conversation while you enjoy good food? Go here for brunch! read more

Tre Rivali - It's brunch...the chicken mozzarella panini sandwich with a side salad. Delicious and fresh! - Mediterranean Near Me - Milwaukee, Wisconsin

I love the Views from the City, The food & the Beverages are Delicious I would highly recommend going,I love the Outsider. read more

Tre Rivali - Me & my Best Buddy Samantha Bear - Mediterranean Near Me - Milwaukee, Wisconsin

May I start by saying that this restaurant/cafe is absolutely beautiful. The finishes, decor, and furniture are gorgeous and highly detailed. I'm very impressed. I went here for lunch the other day and our table had three options - the Pork Sandwich, Lentil Burger and the Mozzerella Chicken Sandwich. All of these were great! The lunch is paired with a side. All three of us got the butternut squash and apple soup. I was not a huge fan of this part, but overall everything else was absolutely delicious. I would also like to add that the service was very friendly and attentive! We'll definitely be back. read more

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We stopped by Tre Rivalin for dinner and were so impressed! The food was outstanding and the service was excellent. The restaurant is a modern sophisticated atmosphere with food to match. There is a great mix of seafood, vegetarian, and meat based dishes - we stuck with the seafood and it all impressed. The octopus and branzino were rock stars. We also had the ravioli which, as my wife described, would make anyone love mushrooms. We will certainly be back. I wish we found this restaurant sooner! read more

So close to the Kimpton Journeyman we had to try it, it is a beautiful restaurant inside and the dining outside has great views of the historic third ward. Cocktails were $15 a piece, but they were legit cocktails made by a mixologist so I'm down. Lamb kebab and hummus shareable's are packed with flavor. Meatball small plate is easily a top 10 meatball in my life. The ricotta dumplings are good, but the saffron sauce they were in was incredible. Swordfish was also perfectly cooked. read more

Unexpected pleasure. Not crowded the Sunday evening we dined. Sat at the bar. Unusual menu, in a good way. Bartender helpful and pleasant. Decided on a meritage, which name I have unfortunately already forgotten--Muscar J--something or other. I think it was about $50, with an nondescript label. As a blend it offered a rich taste and satisfied in every way. It outshined the other tastes I was offered of reds. Sorry, not much help I know. Of the five courses between the two of us there wasn't a bad morsel. I suspect that anything ordered here is unlikely to disappoint. Would dine here again, no question. Too bad I don't get to this city more often. read more

Tre Rivali - Cleaned my plate. Good red. - Mediterranean Near Me - Milwaukee, Wisconsin

I had signed a contract for a private room and due to the size of the reservation (18 people) was required to have a catered set menu (@$45/person). Upon arrival at the appointed time of the reservation, the room was not ready and it took 20 minutes to seat our party'. After being seated it was another 15 minutes for beverages to be served; the food was delivered at various times over the following 20 minutes; hot dishes were served at room temperature, the quality of the food was not consistent with the reputation of the the restaurant.. I would not recommend this facility for private events. read more

Favorite new restaurant, I've been three times in the two weeks it's been open! This restaurant is gorgeous. Thoughtful design and details, vibrant and chic. The service was very attentive and professional. Our server knew the menu inside and out, answered questions and made recommendations flawlessly. They also have plenty of gluten free options which is needed for my husband. The food was beyond amazing, each dish was well executed with great flavor. Our favorites were the charred octopus, arugula & mint salad, cheese ravioli, pappardelle, mushroom pizza, and strip loin. The chef is clearly talented with a taste for bold flavor. I can't wait to go back. read more

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Oh my, I have one happy belly after eating at Tre Rivali! Beautiful restaurant with clean lines and well placed tables. I love that they used lighter woods and tiles which gives the space a bright airy feel to it. The kitchen is viewable from the dining area and you can watch all the activity going into preparing delicious food. Service was excellent! Kameron, our server was very friendly, personable and knowledgeable about the menu. You can tell they do an extensive training with the staff. Now to the food. Seriously one of the best meals I have ever had. I normally am not a big fan of the smaller sharable plates, but was happy this was primarily the bulk of the menu, because I wanted to try one of every menu item. I restrained myself and we stuck to three smaller plates and two larger entrees. We started with the Olive Oil Braised Charred Octopus. The octopus was so tender and the salsa verde and preserved lemon really enhanced the dish. Next was the Bagna Cauda Gulf Shrimp with the anchovy butter and breakfast radish. The radish were simply prepared with a sprinkle of sea salt. I drizzled the anchovy butter over the radish. So good. I wanted to suck the juices out of the head of the shrimp, but didn't want to make a spectacle of myself, but I can't promise I won't do it next time. Onto the Polpette meatballs with house-made ricotta. The meatballs were so tender. The larger plates we had were the Coriander Crusted Whole Roasted Branzino and the Carbonara with homemade pasta. The Carbonara was surprisingly light and the pasta was cooked perfectly. By this point I was ready to burst but figured why not. If I'm falling off the South Beach wagon I'm going to do it right and have dessert. Chef Heather used to be a pastry chef and the dessert menu definitely reflects this. I can't pass up olive oil cake. This one was moist and accompanied with sea salt ice cream. I could have done without the sea salt ice cream, the cake didn't need ice cream at all. Why not have another dessert and if it has peaches even better....the Peach Crostata with the homemade vanilla bean ice cream was just amazing. Both desserts were not overly sweet and perfectly crafted. Prices were reasonable; for two drinks, 3 shareable plates, 2 entrees and 2 desserts it was just a little over $100. I'm already planning on another visit and figuring out what I am going to try next time. This is a great addition to the Milwaukee dining scene! read more

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I'd like to get another full meal in b4 rating, but might not happen soon. Seeing some of the local service pros they hired, and have had the pleasure at staying at a couple Klimptons in my travels, going ahead with the 5 stars. Holy ravioli! Dairy be damned. More importantly a truly great octopus dish: not seen by me in town since Kearny left Rumpus Room. Other great seafood, good deserts, intricate drinks, great service. read more

Tre Rivali - Mascarpone ravioli n mushrooms - Mediterranean Near Me - Milwaukee, Wisconsin

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We were staying at the Kimpton Journeyman and knew we'd want one night to "stay in". Since this is attached to the hotel lobby it was a perfect choice. (There is a street entrance for the public to use.) After reading reviews, we were excited to try this restaurant. Being a Saturday night I made reservations. We had the warm olives and feta as our app that was fantastic for those who love olives. The steak was outstanding and cooked to perfection and the handmade pasta is a must. Drink options were plentiful and we even took a drink each to bring back to our room which was served in nice stemware! It is on the upper end price-wise, but it is so worth it. read more

Great atmosphere and impeccable customer service. We sat at the bar for a couple of drinks and desserts. There were always two bartenders available for this semi-small bar. Libations are unusual and desserts were spot on. My only downside is I wish the lights were lower to create a little bit of ambiance. Lights were to bright and a little jarring especially at night. We had the creme brûlée and the chocolate cake. Both were excellent. The place is new, so a few hiccups are to be expected. Thank you for the fine service, but dim the lights please! read more

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I was in town for a conference and heard of this spot and decided to go for lunch. To begin, this is one of the cleanest establishments I've been in. Very clean lines, relaxed atmosphere and nice ambiance--loved the exposed brick! The menu has great choices and I since I was dining with others, I had the opportunity to taste more. We began with the champagne cocktails and I ordered the beef burger and it was perfect! Be sure to get an extra napkin as your hands will surely be a mess...but worth every bite! read more

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I really want this to be a 4.5 star rating. The phone app won't let me do it but none the less it's still going to be a very positive review for a great new place in town. It's was a clean crisp looking place with a lot of sun light and bright colors. I felt like I was in a Nautica commercial. This was my girlfriends plan for my post birthday dinner. I mentioned that we had a mutual friend working in the kitchen at the new restaurant in the new Kimpton Hotel in the third ward, and she surprised me with Monday evening reservation for 2. As busy as I assumed this hot new place would be, it wasn't at 6:00p, which was great. We walked in and were greeted right away, sat down at our table right away and received all of our waiters attention as he introduced us to the menu. As we sat down we noticed our friend Jonathan through the glass windows of their open kitchen and he took the time to step out, greet us and give us a few suggestions which we took! I love when places are interactive between the kitchen and the customers. We skipped out on an appetizer and went with a grilled sirloin that was served with a tomato corn salsa medley and my lady ordered the Paparadelle pasta with pork belly. Both were very good. Amazing presentation. Excellent service. My favorite was the desert. We ordered the chocolate torte that we devoured! Excellent!! Great sauce and great flavor. The only reason I would go with a 4.5 instead of perfect score is that nothing wow-Ed me enough to want to come back again. The menu items weren't for me and as great as everything tastes it wasn't unique enough that I am dying to come back again tomorrow. 3rd Ward drinks... Yes! Summer time desert stop... Yes!!! Will I eat here again, I'm sure but hoping something else catches my attention to drive me back sooner. read more

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Service was great, drinks were outstanding but the food is what let me down. My group tried their pastas. We had the ricotta gnocchi, spaghetti and pappardelle. I would not recommend any of these dishes. The pappardelle had a lot of bones that had to be picked out. Go for the drinks, not the food. read more

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Cute interior! Food is definitely prettier than it tastes! Probably wouldn't eat there again.

Stopped in, simply for hot chocolate on a cold and rainy night. Bartender served without concern and treated us as the most important patron of the night! Wow, thank you. And great hot chocolate! read more

My fiancé and I went out for a date night to the Tre rivali and overall we were relatively unimpressed. This place has a lot of potential given the ambience and it's perfect location in Historic Third Ward however despite having a reservation the hostess managed to seat us directly next to the only other guests dining in the restaurant. One of the guests at this table had to even move their leftover box from our table so that we could sit down despite there being over 20 vacated tables around them. And I know what you're thinking, perhaps these tables were reserved for other reservations however these tables remained vacated for the entirety of our experience at the Tre rivali including when we (finally) left. I decided to get a drink off of the drink menu called the hanging gardens which blasted me back in time to when I was in grade school drinking red liquid cough syrup due to their similarities in presentation as well as taste. I decided to order the potato gnocchi which was composed of noodles tasting as if they were infused and bursting at the seams with butter so much so that I would not be surprised if my cholesterol shot up to the 300s at my next doctors appointment. At least my fiancé's meal which was a quarter centimeter thick garlic bread with marinara sauce dressed up and labeled as a flatbread pizza proved to taste good however we still had to go home and cook some sides to make up for not getting enough at dinner. I wish I had some pictures to post on this review however that would mean I would have to go back and eat there again to get them, which is something that I will not be doing. I was very disappointed in this experience given that the outsider is one of my favorite spots to grab a cocktail also located within the journeyman hotel. Overall, my advice to this place is? Get better. read more

Lovely and quaint place connected to the Kimpton Hotel that exceeded my expectations for a quaint lunch one spring afternoon. I was impressed by the decor and the food selection, plus the waitstaff was very helpful and attentive. I enjoyed my time and wouldn't hesitate going back. read more

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