During our recent visit to Napoli, we went to L'Antica Pizzeria Da Michele were we tried the…read moreauthentic pizza Napolitana. We order two pizzas margherita and sodas. The prices are affordable, the service friendly and the pizza... delicious! Absolutely great. Highly recommended.

This is one of those places that reminds you why pizza doesn't need much to be great. L'Antica…read morePizzeria da Michele keeps it as classic as it gets, and that focus is exactly the point. The pizza is all about balance, soft, airy dough with a light char, bright tomato, and just enough cheese. Nothing feels heavy or overworked. Each bite is simple, clean, and satisfying, which is harder to pull off than it looks. It's easy to understand why this place has the reputation it does. No trends, no extras -- just well-executed pizza done the way it's meant to be.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

Right on target for great Napolese pizza! Was fun to people watch on the patio. Be careful not to…read moreorder too much. 2 can easily split a pie.

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

Very cool place but it requires a long wait much of the time. The reason is that it is very popular…read moreamong the locals. Imagine that; a super popular place in the city where pizza was invented over 100 years ago. The food was outstanding!

Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita

An amazing experience! This was the best pizza & service that we encountered in all of Italy. The…read morehigh quality taste of the ingredients, and the fresh & airy crust way surpassed my expectations. If you don't believe me, then you must search for Vincenzo Capuano's intoxicating videos. It's the real deal!! He makes the art of pizza making look so effortless. A true pizza professional! On the advice of our local tour guide, we started with the Potato Croquette appetizer. The filling is a delicious smoked provola cheese from the mountains. I wish I had taken a picture of it, but the camera didn't eat first. The order comes with 2 large croquettes for sharing. Absolutely delicious! After that, we ordered our pizzas. I selected the Pizza Frittta Completa, and he went with the Come Una Capricciosa. We figured it would be a small portion based on the price. We were wrong. Especially the stuffed and fried pizza. I could have easily shared that one. I've never had anything like it. The filling was an explosion of different flavors. The fried dough was light as air. It's so unique! My husband's pizza was just as fantastic. I didn't get to try it, but he kept commenting on the light crust & freshness of the hand crushed tomatoes and provola cheese. He consumed all of it. Honestly, everything was delicious! This place has changed my view of Neapolitan pizza. I've never been a fan of soggy middles, but this was different. The service was actually very good here. We were able to somehow communicate between our very broken Italian, and their better than average English. The menus are in Italian but you can pull up the english version using the QR code at the table. There are desserts, but we didn't get to try them. There is indoor and covered outdoor seating. This place was packed with local clientele after 1pm. It's very popular. Don't skip it when near Piazza del Plebiscito. I'm still craving that delicious Pizza Fritta.

We wanted to grab a late night meal once we arrived in Naples. This was walking distance from our…read morehotel and our hotel concierge recommended it. It did not disappoint! I ordered a whole Margherita pizza con bufola - it's so good that I finished the entire thing!

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

One of the best pizzas we had in Naples, Italy. Located on Via Foria, @lombardi1892 had a great…read moreselections of pizza and pasta. Both were delicious! Great decor and friendly, efficient service.

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

WOWWOWWOW!! The food here is simply delicious. Just arrived here in Naples and this was a short…read morewalking distance from our hotel. Ordered the following: 1. Grilled mussels - 10/10. Portion good for 2 and the flavor is out of this world. You can taste the smokiness of the mussels and has this very distinct umami flavor. Highly recommend. 2. Grilled octopus - 10/10. The pulpo was cooked perfectly, nice char on the tentacles and the fried leeks and the octopus mayo and fennel cream was a great sauce on the side 3. Grilled swordfish - 8/10. I can taste that it wasn't the freshest fish but still good. Well seasoned 4. Spaghetti with clams - 12/10 - highly recommend this dish. The pasta was perfectly AL DENTE!! Great flavor and love the addition of the nuts and croutons. Finished off with a dessert and a cup of cappuccino. Highly recommend this place. It's close to the port so if you're on a cruise, great place to have a meal! Service was quick and nice outdoor seating as well.

We went to the place featured in movies and many a poetic Yelp review. At 11 a.m., the wait to sit…read morewas at least an hour; the wait to take a pizza away (and eat on the curb) was much the same. We opened the trusty Yelp app and found Pizzeria Trianon literally around the corner from the "must go" spot. We walked up and were seated in seconds. The "fabulous" place has 4 options; Trianon has 25+. We went with a Diavolo (spicy Neapolitan salami, Calabrian peppers, fior di latte and tomato), and a tonno (Italian tuna, black olives, capers, fior di latter). The pizzas were cooked and served in 10 minutes; they were very large for a single eater (but that didn't stop us from trying to finish each one!). It's hard to imaging that the "famous" place made better pizza than this, and that waiting an hour would be worth it. If you must, you must; but if you are hungry and want amazing pizza at a very reasonable price, stop in here. 2 excellent pies and 2 bottled soft drinks were 25 euro. Highly, highly recommended.

Where are all the hungry patrons? This place is just around the corner from another, more popular…read morepizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were cooked to perfection! These fellas are eager to please and this place should be packed! Come give them a try while in Napoli.

I was walking down a street that appeared to be ancient. I stopped abruptly at the sight of this…read moregem. I told my significant other we should give it a try. We stepped inside and were seated immediately. It was cozy. I looked at the menu to see what was offered. The menu stated Servizio incluso for Coperto 2,00. In English, it was Service included for Cover Charge 2,00. From the Bar section, I ordered a Whisky ............................................................................................. € 5,00. Our server told me it was JACK DANIEL'S, which was perfect. From the Pizze section, we went with a Pizza Marinara ......................................................................................... € 6,00. It was Pizza w tomato, garlic, oregano. The Whisky was smooth. I enjoyed it. The Pizza Marinara was bigger than I expected. It had a distinct look and I was ready to try it. The first bite was incredible. The ingredients were simple, yet came together to form a phenomenal flavor. Every bite I had was delicious. Oddly, we wanted more. From the Pizze section, we went with a Pizza Marinara con Funghi ....................................................................... € 8,00. It was Pizza w tomato, oregano, garlic, mushrooms. It came out fast and the flavor was just as phenomenal as the Pizza Marinara. The service was fantastic. Our server was fast. He was also friendly. Overall, it was worth the visit. I was blown away by this place. I hope to go again soon. Date of visit: 23/03/25

This is famed as the oldest pizzaria in Naples. It was founded in 1738! We were given the choice of…read moreoutside seating or inside upstairs. I had already fought a pigeon earlier so we went upstairs. We were put at a table wedged in a corner when there were other tables available, so that was kind of off putting. I ordered a glass of house white wine and still water. We shared some squash blossoms that were outstanding. I got the Margherita and Husband got the Thomas pizza, which had ham and tomatoes and pesto and four kinds of cheese! We both tasted each other's pizza. They were good. Service isnt bad but its not that great either. Im glad we experienced this historical spot!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.