This is a wonderful restaurant.
We came here with the family with whom we are staying. We actually came last year, but it was so memorable that we wanted to return.
The wait-staff is friendly and are willing to talk about their lives and the food and the restaurant with enthusiasm. They attend all their tables closely and make sure that each plate comes exactly when needed.
The food is basic fare of the the area around Modena and is of very high quality. The meats are tender and cooked to perfection. The mortadella and prosciutto is top-notch. The fried breads (gnoccho frito) are light and delicious. The tigella (small round breads) are delicious with the pork lard and the cheese, or the marmalade. And the table comes with fresh vegetables with olive oil and balsamic vinegar. The cheeses are local and aged to perfection.
The local wine - a Lambrusco - is exquisite.
The dining area is outdoors - al fresco!
Overall, this is an excellent choice as an authentic experience of the foods of Emilia-Romagna, this is the place for you! read more