Feels like a very old timey traditional Modena restaurant for locals but the staff speaks English…read morewhich was a surprise. The tiny Tortellini in broth was amazing & I haven't had tripe italian style for a long time. Wonderful place.

Enzo was delightful! You'll walk upstairs to get to the dining room - a very homey, calm vibe…read more Nothing crazy & no surprises. Just really good pasta! Service was good.

It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Wow, wow, wow! Had the most amazing dining experience at O.F to celebrate my 10 year anniversary…read morewith my husband. Service was top notch, the food was perfectly presented and everything we were served was divine. I am still dreaming about this meal and also meeting Chef Massimo and his lovely wife Lara. Hoping to return for another special occasion one day soon. Molto bene!

This gem came recommended by a local we met today. It's upstairs, unassuming and absolutely…read moreamazing! Friendly staff and many options for both carnivores and vegetarians

Homey trattoria for traditional Italian food! It felt like stepping in to someone's home where we…read morewere treated to friendly service and delicious food. The lasagna was completely made from scratch and my boyfriend stated it was the best he's ever had. I ordered the pasta with sausage and wow, what a treat. Prices were affordable and food was serviced quickly. Can't recommend enough!

This is the second time we have been and every time the food and service are excellent. Grazie…read moremille. The Ferrari memorabilia that fills the walls are reminders of the glory days of Ferrari racing.

We were in Maranello to do a Ferrari tour and stumbled upon this cute unique restaurant. It was…read morefabulous. The interior is interesting with all kinds of racing memorabilia. We were fortunate to get a table without a reservation. There were many locals having lunch. The service was outstanding as in a 5 Star restaurant. The food was wonderful. We ate too much and had wished we saved room for dessert. They had a dessert cart and everything looked fresh and delicious.

One of the rare times where expectations were high, but not met. I had been crushed when the place…read morewas closed my first visit to Modena in 2015. Determined, I returned to the city in 2017, and HG was my first call (in fact, I confirmed they were opened before booking the hotel). I love all the intrigue in entering through a secret door from inside a high-end meet and cheese shop. There are just 4 tables, so it's very intimate too. The menu is concise, and offered in English. But the food didn't "wow" me. The "dried cod cream with toast" appetizer was like hot fish dip. It was, I can't believe I'm saying this, a little gross. And it was 18€! My table of 4 was playing "hot potato" with it. The 12€ fried dumplings with cold cuts was one of the better items. Both pastas (macaroni with duck and linguini with pork cheek sauce) were enjoyed by all, but at 18€ each, were also a little shocking. The 26€ main courses were mostly fine, but again, way too expensive and too small. Nothing even worth describing in my usual exhaustive detail. Oh wait: the "fried cotechino with zabiglione sauce" was also gross. So another big strike out in the secondi to go with the hot cod dip. For a place with such a fanatical foodie following (FFF), I would have much preferred the weekday lunch at Strada Facendo (a multi course lunch for the price of a single dish here).

After watching the second season of Master Of None, I was bound to make reservations at Hosteria…read moreGiusti. In the show, he meets a girl at the salumeria and they hit it off. I was now a single girl ready to mingle, in hopes of living the life the way Aziz Ansari did in the show. Hosteria Giusti happens to be Mario Batali's favorite restaurant. It also happens to only be open for lunch and caters to the lucky diners who manage to snag one of the four tables available. Yes, you read it right; there are only a total of four tables! I booked months in advance for this lunch and couldn't wait to try it. The restaurant itself was situated below my AirBnB (if you need recommendations, just ask me!) and luckily, I didn't have to dine alone. Upon arrival, you walk into the salumeria and check in with the staff to let them know you have a lunch reservation. The place itself is magnificent, with cured meats hanging from the ceiling and condiments after condiments all situated throughout the 4oo year old store. The hostess takes you through the store to the back, walking you through the kitchen until you reach your destination. The tables are rustic and you feel you're sitting in the dining room of a cute little European cottage. You're offered water and a wine list and the menu. Then the food comes.... MY FAVORITE DISH. FRIED DUMPLING WITH COLD CUTS (€12.00). Can I just tell you how freakin amazing this dish is? The bread aka the fried dumpling was light and airy and wasn't greasy for being fried. It was easy to eat and the cold cuts were delicious! It wasn't heavy and can be shared amongst your other party. I have yet to find something similar to this dish in LA. MACARONI WITH "ZAMPONE" SAUCE AND POTATO MUSH (€18.00). I never had pasta that is paired with potato. The zampone sauce usually consists of shoulder and thigh meat as well as the pork cheek and skin. It is common and Modena and I can see why! It is delicious and flavorful. The whole pasta was cooked al dente (now I really know what al dente means). The flavor was delicious, light, and slightly rich without being overpowering. I actually enjoyed the potato at the bottom of the dish. It absorbed the sauce. I liked this dish a lot. Get it cause I have yet to find a dish similar to this in the States. PUMPKIN RAVIOLI (€18.00). I mean, how can you go wrong with ravioli? It was light and the filling was smooth. It wasn't too sweet which can often happen with pumpkin. It was filling and yet, you find yourself wanting more. This dish was a good dish and fresh for the season. SUCKLING PIG IN ROOM TEMPERATURE WITH ONION SAUCE AND AGED BALSAMIC VINEGAR (€18.00-HALF PORTION). This was my least favorite dish. I felt the suckling pig was a bit too dry for my liking. I didn't love the onion sauce. It was a tad bit overwhelming in terms of acidity. Together, the onion sauce and the suckling pig were well-balanced but it still fell short of moistness and texture. FRIED "COTECHINO" WITH ZABAGLIONE AND LAMBRUSCO (€18.00-HALF PORTION). This was my favorite main amongst the two. It wasn't what I expected. It was basically a deliciously, ground up, moist sausage that was fried and topped with a well-balanced sauce. It was crisp and the perfect size being the half portion. It wasn't overly heavy, so I appreciated that. COOKED PEARS WITH MOSCATO ZABAIONE AND TOASTED ALMONDS (€18.00). I picked this dish cause I thought it was something different. The pears were delicious and not too sweet. The portion size was a good size to be shared. I just felt that the dish wasn't amazing. It wasn't what I expected. It was a little sour and I just was hoping for something more. Overall, I can see why Hosteria Giusti is Mario Batali's favorite restaurant. It is unique and pays homage to authentic food of Modena. This was the first time I tasted what true "al dente" pasta meant. It was definitely something to get used to, but I now much prefer this mode of cooking pasta. I thought all the flavors were quite prominent at this restaurant and I loved the fact that it was intimate. They cater to you as though you're one of the family. Although I didn't love every dish at this restaurant, I thought it was a unique experience and I wouldn't mind eating at this place again. For more pics, check out thefoodseeker dot com

Stumbled upon Ristorante Danilo while visiting Modena and quickly decided to eat there for lunch…read morebecause we have a cousin named Danilo. We were pleasantly surprised how good it was and how reasonably priced it was. The restaurant was packed and the service was still spot on. Our pasta dishes were quite delicious and we had a lovely bottle of wine. The setting was very comfortable.

So wonderful - unassuming humble location with fabulous authentic food. We wanted a more rustic…read moreexperience and we were satisfied beyond our expectations.

Solid 5/5: I would consider it a "non-touristy hidden gem" of Modena. I've been here nearly half a…read moredozen different times and I've always had a stellar experience. Great food quality and taste, customer service, time to wait, low cost. It's all there!! Their specialty (special of the region) is the gnocco e tigelle (little fried bread, with selection of meats, and little spreads). They do it well and traditional, and even cater to solo travelers like myself with single (1/2 sized) potions. Also, try a glass of their house Lambrusco - another specialty of the region. Ample seating inside and outside the restaurant. They also have numerous English-speaking staff that can explain the menu to you. Getting there is easy - although it's inside the ZTL (vehicle restricted areas) of Modena, there's ample street parking a few blocks away outside of the ZTL. Again, 5/5: I highly recommend Uva d' Ora when you're in Modena. I've been consistently impressed by this simple neighborhood-style restaurant. Bravo Uva d' Oro!!

What a way to kick off our food tour of Modena. We had no dinner reservation on our first night…read moresince we figured we'd just walk around until something spoke to us. We ended up here because my friend mistook it for another place, but I'm so glad she did. I think Ada thought I spoke Italian because I was able to understand what she asked me. We sat down and things just started to come out. It wasn't until we looked around at the other tables and realized they were eating eating (multiple pasta courses) that we had to say something. Someone from another party fortunately spoke English and was able to relay to Ana thar we had to tap out and skip to dessert. What we got to watch was good times. The whole dining experience made me feel like I was at my grandma's. It appeared like she was super well loved. She definitely took the time to talk to all the tables. There was even a performance towards the end of our meal. Grazie mille Ada

We were driving through Modena and came across this absolute gem! The owner and chef is just…read morelovely. The food was so delicious and kept on coming. When we asked for coffee the owner closed up shop took us to a local coffee shop and had a cup with us. How's that for service!!! Can't wait to go back!

Just finished eating here. Pasta with porchini mushrooms and osso bucco. Both were excellent…read more Since the last review is so long ago, wanted to update that service and quality of food is still excellent. Prices are reasonable. Five steps from Duomo. You can actually see it if sitting outside. Very pleasant. And some street musuans are playing right outside ans are very very good.

What a delicious restaurant! Came here at 7:30 PM on a Saturday night and it was empty. Italians…read moreeat so late, it's weird. Anyway, we ordered the gnocco fritto to start, which was mind blowing. Imagine a sweet puffy dough pillow that was halfway in-between a crossiant and a donut. And then imagine putting nice prosciutto and salamis and what not on it. It was an awesome, life changing meal. For our mains, we had the gnocchi with sausage and the cheese and spinach tortilini with balsamic dressing - two awesome dishes. Perfectly sized, great flavors, not overly salty. Water was only 1 euro per bottle, and coperto was 2 euro each. Our waiter spoke great English, and even put up with my dad's sad attempt to speak Italian (by attempting to pronounce the names of the dishes). I prefer the "point to the menu" method myself. Really really pleased with the quality, price, and level of service. It's a little bit hidden down a small street, but keep searching it's worth it I promise!