We came here for lunch, where it was pretty easy to get a reservation on a weekday in late September.
I can see why this place earned a Michelin star, although some things were just short of greatness that we tried.
A chef's compliment starter was superb. The blue crab, avacado, and caviar dish was just ok, with a Hypnotik-like blue liquid underneath that seemed more gimmicky than adding to the experience.
Pasta dishes, and a tuna tartar and risotto small plate were excellent. The lamb entree just short of greatness, I expected the meat to be more tender (over-cooked?), but the flavor was fantastic.
Everything is relative, and this place in another city might easily earn 5 stars, but our expectations were very high. Judging from other reviews, the traditional Modena dishes would've been great to try.
Service was excellent as expected. read more