Popular with locals & tourists alike. Great food & not so expensive for what it is. Shared a ham & fried bread starter, 2 mains, drinks & coffee for €60 even. Reasonable I thought. read more

This is a TikTok famous dinner spot in Parma, so my husband and I thought we'd try to get in without a reservation on a Thursday night. We got seated right away! The prosciutto was best I've ever had. The risotto was so full of Parmesan. It was delicious. We got a bottle of the house Lambrusco, and it was amazing. It's a very cute traditional Tuscan restaurant inside. Nice clean bathroom. My only sad bit was about staff. Our server was not at all happy about us not being able to speak Italian. She was nice, but it was forced. I always feel so inadequate when I have this happen, and I felt bad for not being able to understand and was then uncomfortable the rest of the meal. I wish English wasn't so universal so I would have been required to learn other languages. I wanted to be able to understand her! read more

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This meal was really rustic, and I tried the tricolored ravioli as well as the tortellini in brodo. The service was pretty curt and I thought the pumpkin ravioli was a little bit too sweet for my taste buds. I did like the spinach, however, and the soup was pretty comforting for a warm day. Overall, nothing special, but I'm pretty sure this is one of the most frequent restaurants in Parma for a locals and tourists alike. The ambience is really nice and there are a lot of corners with antiques and little trinkets. It kind of feels like a labyrinth, but in a really cozy way. read more

Trattoria dei Corrieri - Trattorie Near Me - Parma, Puerto Rico

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One of the better meals I've had in Parma! I could see how some people may argue that this is a touristy restaurant but the ambiance was very nice and the service was great. The food was phenomenal and I'd definitely recommend making the stop here! It was also super easy to get a reservation. read more

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Excellent dinner in Parma! We had an excellent dinner at this restaurant specialising in Parma cuisine on the recommendation of a local. The tagliatelle al ragu di strolghino (local pork salami) was very good, but the highlights for us were the trio of tortelli (Parma's version of ravioli), cheesy potato, spinach and ricotta, and pumpkin, and the guancialini di maiale all'aceto balsamico (pig cheeks in balsamic vinegar)! It was so delicious - this is highly recommended!! read more

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An accurate traditional "trattoria". Food was delicious; service was friendly; the ambiance was charming, a bit too kitschy and needed little cleaned up. read more

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Def a must if you're in Parma! I got their prosciutto de Parma as an appetizer and it was really really good! It's fairly large so def come hungry. I got the ravioli for my main course. There were 3 of each: pumpkin (the best in my opinion), herbs, and potato. A nice thing about this restaurant is that they're open all day -- whereas most local restaurants close between 2:30-5. Service was great. read more

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All I can say is pork cheeks. OK I'll actually say more. It was cooked in balsamic vinegar for 20 hours and was amazing. For dessert, I had the Susan cake. It is a cheese pie made out of ricotta with a ganache topping. I ate it like a cheesecake and left the shell behind as it was quite thick and hard. Overall pleasant meal and the manager was very friendly. Reservations recommended read more

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The service was amazing and attentive. One of the best I had in Italy. The price is also great. Nestled in the heart of Parma, the interior was beautiful with great ambiance. Every dish we tried was solid. The tiramisu was probably our least favourite as the ladyfingers tasted more like water than espresso. The steak was cooked to perfection for our liking. With the torta fritta one order comes with 5 pieces. We saw locals stuffing it with ham so we did the same. Delicious! read more

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Trattoria dei Corrieri is a super cute and cozy restaurant right in the heart of downtown Parma. It's on a very quiet street giving you the feeling that you've left the hustle and bustle behind you as you enjoy your traditional Italian meal. Parma is overflowing with amazing restuarants and Corrieri is no exception. The interior is super cute and makes you feel like you're inside a small delicatessen while you dine. When you walk in you'll be greeted by a large window where you can observe the chef and cooks preparing their yummy dishes. Tortelli is a pasta unique to the parma region so I started with their tortelli trio which consisted of the square shaped pasta stuffed with pumpkin and parmasan, and potato and parmesan, and finally ricotta and spinach. All three varieties were amazing and the potato (the green noodle in the photo) was amazing! For my main meat entree I went with beef cheeks cooked in balsamic vinegar served with whipped potatoes. Again, very delicious and cooked to tender perfection. I wish I could have tried more dishes as I'm sure everything on the menu is delicious but unfortunately I was on a bit of a time crunch and didn't have time for a lengthy Italian dinner. Next time! read more

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OMG, this is the most adorable and cutest restaurant that is nestled in the middle of downtown Parma. The facade is so beautiful with ask the various colored flower pots hanging in between the windows of the yellow bricked building. The bricks extend into the building where they are not only in the walls but along the architectural ceiling as well. Now to the food... What can I say, the pictures speak for themselves. The bread was delicious, the prosciutto was tasty and the fettuccini Alfredo with ham was savory. To the best part and my favorite dessert in the world, their Tiramisu. The marscapone cheese and lady fingers dipped into fine and exquisite Italian coffee hit the right mix for me. I have to say, this was the best tiramisu I've ever had. If you ever have a chance, make sure you head out to dine here. read more

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Food was good, the service was less than stellar. I wouldn't recommend if you're a tourist.

We had a lunch there during our stop in Parma. The location is very fancy. A mix of traditional rustical and modern interior which is well combined. We had a plate with mixed local specialities as a starter. I definitely recommend this course. The main courses were a piemont beef steak with parmaggio reggiano which I indeedly recommend and my partner chose homemade tortellini which were very delicious as well. The staff was welcoming and the toilets clean. 5 stars. read more

Trattoria dei Corrieri - Trattorie Near Me - Parma, Puerto Rico

This was by far best meal we had in the 2 weeks we were in Italy. The freshest pasta we had. We got around the language barrier very well. Too bad we were in Parma longer. read more

If you are ever in Parma, you need to go here., If you are ever driving near Parma, get off the autostrade and check it out. You will of course order a antipasto that will include some prosciutto, some Mortadella, and some fried bread to put it on. You might also get a plate of Parmigiano-Reggiano. You might then move on to your primi. We had a meat filled tortellini dish and a gnocchi with a walnut Gorgonzola sauce. Both were very good. You might then try a secondi. We never made it that far: we were stuffed. I highly recommend this place. read more

Trattoria dei Corrieri - Parma heaven - Trattorie Near Me - Parma, Puerto Rico

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Very slow service. Order cam incorrect. Polenta looked like a dump. It started well. But the server did not get the order correct. Need to mention that the order was placed in Italian by a Native. There are too many great options in the area... STAY OUT OF HERE! read more

This place is a total gem, truly enjoyed our meal. Our server Christine went out of her way to make us feel at home. The food was fantabulous, veal delicious & of course the Parmesan & Prosciutto divine. Its your quintessential Italian restaurant, a must experience while in Parma. read more

So Parma isn't really much of tourist town like Verona or Rome so there aren't a bunch of strategically placed restaurants waiting to grab you as you enter or exit some attraction. In fact, during the high summer months ( when a lot of Italians go on vacation themselves) it can be a downright chore to find a decent place to eat that isn't storefront hawking pizza or kebabs. Well Trattoria die Corrieri is a definite find in that regard and its a solidly locals place, with mostly younger folks and a few families filling its various dining areas. Located in what seems to be an alleyway behind a more modern complex of shops Corrieri has that old school Italian feel of the 50s but when you look at the gleaming glassed in kitchen you know they can handle any order you throw at them. The menu is fairly extensive but with a bit of a regional bent featuring several types of tortelli ( Ravioli to us ) as well as tons of other dishes from risotto to steak and even including a few traditional dishes you won't find in the US such as cavallo. They also sport a fairly large gluten free selection of dishes for those who require it. The atmosphere at Corrieri is comfortable if a bit cramped in the typical Italian way but still quite pleasant. In that part of Italy you find fewer folks who speak decent English and the menus are all in Italian so brush up or just cheat like we did and ask for an English menu ( which they do have:-) service was quick, efficient and typically European. Prices were average about 9-12 € per dish and the wine list was good, featuring house wines from 8-9€ a bottle all the way up to Amarones in the 60-70€ range and beyond. Overall, an excellent choice and we're glad we found it. read more

This restaurant is truly one of the best meals I've ever had in my life. My only regret was the condition I showed up in to eat it. After 36 hours of travel, no sleep, I landed in Parma hungry & exhausted. My Airbnb host recommended this place highly, & I found it was only a couple blocks from my apartment, so I foo myself there at 8pm on a Monday night. I didn't have a reservation, but luckily, the hostess found me a table. I can never thank her enough. What followed was a parade of simply the best prosciutto so buttery & almost sweet, balsamic vinegar you could float a coin on, so thick & cozy, hunks of local Parmesano-Reggiano that you cannot help but smile while you let's it's salty earthy sweet creamy tanginess wash over you. The bottle of house red was not only perfect as accompaniment, but €13. For a second course (and oh, do I wish I could've had 10 courses!) a tagliatelle with the most luxurious Ragu ever brought to man by what must be a loving God. Silky, rapturous, not saucy, not picante, the meat melts in your mouth & the perfectly cooked pasta pulls it all together in what I can only call an opera of yearning for the next bite. I'm ashamed I was so exhausted I couldn't go on. I think the server actually gasped when I said I didn't want to take a coffee & a sweet after this, but I didn't want to embarrass myself further by passing out from the sweet ecstasy of that meal. I will definitely be back. If you have the proper time (I did not) & a reservation (I did not, but try anyway) you'd be a fool not to try this place. Uncanny. read more

Drastic drop in quality over the past few years. Used to be much more authentic and high quality. Right now it is mostly a tourist place tat charged ridiculous money for dishes you can get better just slightly out of town for half the price. What a shame... read more

Amazing restaurant in the heart of Parma. Staff super friendly with a great ambiance. We had a local wine which was delicious. Had to have some melon and prosciutto (wow). If you are in town stop in and have a great meal read more

We have traveled all over Northern Italy and this is one of the top places to eat! The service was awesome and the food was amazing (a winning combo!). The culatello was the best I have ever had and the fried puffy bread was unique and super tasty (both are a must!). We highly recommend this place for anyone looking for an awesome eating experience when visiting Parma. If you are going for dinner make a reservation (trust me you need it), this place gets full. read more

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On our way back to Switzerland we passed several italian cities but decided to spend our lunch in Parma due to their famous "parma ham" and "parm"igiano cheese. We ordered their two specialties for starters and we surely didn't get disappointed! They really do have the best cheese there is! Due to the fact that we ate at the restaurant during an italian holiday the city seemed quite deserted and the only locals seemed to be in this restaurant. We were lucky to even find a seat. The waiters were therefore quite in a hurry but always with a pressed smile on their faces. Our waiter failed to clear our finished starters away so we were starring a long time at empty plates. Other than that the restaurant seemed to make a fine impression with their drying ham on display in the cellar below. The main course was really good, but my chinese friend was disappointed at their dumpling translation of gnoccis ;). read more

Trattoria dei Corrieri - Entrance and flower buquets - Trattorie Near Me - Parma, Puerto Rico

Located on a beautiful neighborhood street. Everything was Authentic and delish. Get a table outside.

One of the best places to have typical parmesan food in the city. We had a 25€ fixed menu with unlimited drinks (lambrusco and water). The appetizers were several dishes of torta fritta with prosciutto, salame, mortadella and pancetta. The main courses were 3: three different types of tortelli (actually we asked for just the herbs and ricotta ones, but I guess we're picky eaters :P ) which tased DELICIOUS, one type of pasta with a meat sauce and tagliatelle with cream and culatello strips... the tortelli and the tagliatelle were my personal favorites. I really recommend this place, everything was ridicoulously tasty and the staff was extremely nice read more

I live near this restaurant and it was our first time there. Torta fritta and and salumi were really good, specially spalla cotta was really good. The wine was good too. Tortelli were good but not the best. The atmosphere was good the hostesses were respectful and fast . read more

One of the culinary highlights of our Italian trip. Great ambiance, reasonable prices, and stellar selection cured meats. My entree (pork chop) was good, not great, as were the side veggies. The pasta was fantastic. I would certainly go here again and would recommend anyone staying in Parma to check it out. read more

This place is fabulous! I got the tip from a local friend who tells me that this is the best restauratant in Parma. Despite my high expectation, I must say I was not disappointed. The entrance with pastas, open kitchen and some prosciuto hanging already mouthwatered me. The starters are incredible products of the region (Eat the Culatello!), the primi piaci (Pastas) are house made and few fresh. You also have meat, chicken and fish, but I didn't try. The local wine served is also pretty good (Get the Lambrusco!). The price for quality food you pay is really low, I spent about 25€ for a starter, pasta, wine and some dessert. I spent 2 nights in Parma and came twice for dinner here. It is a must stop! read more

Great environment, good service, all the food is amazing. Great place if you desire to eat parma ham and the parmiggiano cheese. The good thing is that is open from noon to midnight. We were not disappointed by the restaurant at all, and if we ever come back to Parma we would definitely eat there again! Truly recommend! read more

This is an amazing traditional italian restaurant. Must try the fried bread. Pork cheek in wine sauce is excellent. Veal Portahouse is also very good. Tiramisu is one of the best. All around very good restaurant read more