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Recommended Reviews - Cocchi
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This was a phenomenal stop in Parma. Since our hotel was a little off the beaten path, we found ourselves at this restaurant because of its close location. It's in a neighborhood that's rough around the edges, in an unassuming hotel. The dining room is filled with locals. The night we went, there was not one English (or German) speaking group in the room. A good sign. Everything was fantastic. Tortellini trio was a highlight, as were the cured meats. I don't think you can go wrong on this menu. Service was very friendly and attentive.
Items Selected: Bread Sticks, Sourdough, White Roll 20 Month Parmigiano Reggiano Pumpkin Souffle with 16 Month Parmigiano Reggiano Cream Torta Fritta, 30 Month Proscuitto di Parma, 16 Month Culatello Antica Corte Pallavicina Degustation di Tortelli - Swiss Chard, Black Truffle, Pumpkin Potato Gnocchi - Ragout of Fassona, White Beans, Mushrooms, Carrots, Parmigiano Reggiano Veal Breast - in the Tradition of Parma, Fried Potatoes, Stew of Peppers and Tomatoes Peach Tart Chocolate Budino with Zabaglione Americano and Double Espresso on Ice Opened in 1925 and situated in Hotel Daniel, a space well-adorned in art as Italian classics chime overhead, Ristorante Cocchi came highly recommended by well-traveled palates as one of the most notable places for regional classics in Parma, lunch on Wednesday fortuitously seeing a 12h00 reservation for one converted to a two-top. A Michelin Guide rated space, though a touch too pricy for Bib Gourmand and not quite refined enough to nab a Star in the most recent guide, it was precisely on time that entry was made into the reception and attached bar area, a Tuxedoed man quickly offering greetings and confirming the reservation, his English almost accentless as specials were recited; several of them quite enticing, as was the menu itself. Far more affordable than other restaurants of its ilk, particularly when accounting for the quality of ingredients and the service involved, it was while crunching on housemade Breadsticks that four-courses were requested, a nibble of 20 Month Parmigiano Reggiano offered gratis with a total cost of €87 for seven plates to follow. Passing preparation times with quiet conversation, only three other tables occupied throughout the 100-minute stay, it was not long before a plate of cured pork from Antica Corte Pallavicina arrived with Torta Fritta, each luxurious bite a reminder of dinner one night prior while the Pumpkin Souffle offered a lesson in fluffiness that may well have floated off the plate were it not for the rich Cream accompanying it. Producing every Pasta on the menu in-house, specials featuring Mushrooms at the peak of season, the decision to try plump Potato Gnocchi topped with Piedmontese Beef and a chunky sauce of Chanterelles plus White Beans, the trio of Tortelli offering a taste of complex fillings inside delicate wrappers with a dusting of Parmigiano atop Brown Butter. Finding "Veal Breast - in the Tradition of Parma" quite different from Italian-American "Veal Parm," the sliced breast stuffed with Bread Crumbs alongside fried Potatoes and a Stew of Peppers plus Tomatoes, dessert was presented tableside first as a slice of rustic Peach Pie atop an all-Butter crust that was robust and flaky, the Chocolate Budino a warm pile of baked Custard that necessitated Coffee to balance its sweetness, an accompaniment of Zabaglione unfortunately going too fast with a flavor that would have probably justified licking the plate clean.
Came here last Sunday for dinner. Requested a resy by texting via WhatsApp and received a quick response. Probably easier to squeeze us in b/c I requested for an earlier reservation around 7:30. (Yes, that's early compared to local tradition). Cocchi in Parma delivered an extraordinary dining experience. The asparagus flan was outstanding, the torta fritta paired perfectly with the tasting of traditional cured meats, and the veal with mushrooms was incredibly tender and flavorful. The anolini in brodo was pure comfort, especially with fresh Parmigiano added tableside. Dessert was also served tableside, and both options we tried were amazing. Throughout the meal, superior service from our 2 servers, the owner and all around elevated everything. Cocchi is celebrating its 101 year anniversary! A truly memorable evening--exceptional food, warm ambience, and impeccable hospitality! read more
8 years ago
We stopped in Parma for lunch and had been recommended this restaurant. This place was fantastic! I loved the ravioli dish we had ordered. The eggplant was also so great!! Service was great, restaurant was clean, great meal. *Definitely recommend calling to make a reservation! read more
3 years ago
This was a phenomenal stop in Parma. Since our hotel was a little off the beaten path, we found ourselves at this restaurant because of its close location. It's in a neighborhood that's rough around the edges, in an unassuming hotel. The dining room is filled with locals. The night we went, there was not one English (or German) speaking group in the room. A good sign. Everything was fantastic. Tortellini trio was a highlight, as were the cured meats. I don't think you can go wrong on this menu. Service was very friendly and attentive. read more
10 years ago
Items Selected: Bread Sticks, Sourdough, White Roll 20 Month Parmigiano Reggiano Pumpkin Souffle with 16 Month Parmigiano Reggiano Cream Torta Fritta, 30 Month Proscuitto di Parma, 16 Month Culatello Antica Corte Pallavicina Degustation di Tortelli - Swiss Chard, Black Truffle, Pumpkin Potato Gnocchi - Ragout of Fassona, White Beans, Mushrooms, Carrots, Parmigiano Reggiano Veal Breast - in the Tradition of Parma, Fried Potatoes, Stew of Peppers and Tomatoes Peach Tart Chocolate Budino with Zabaglione Americano and Double Espresso on Ice Opened in 1925 and situated in Hotel Daniel, a space well-adorned in art as Italian classics chime overhead, Ristorante Cocchi came highly recommended by well-traveled palates as one of the most notable places for regional classics in Parma, lunch on Wednesday fortuitously seeing a 12h00 reservation for one converted to a two-top. A Michelin Guide rated space, though a touch too pricy for Bib Gourmand and not quite refined enough to nab a Star in the most recent guide, it was precisely on time that entry was made into the reception and attached bar area, a Tuxedoed man quickly offering greetings and confirming the reservation, his English almost accentless as specials were recited; several of them quite enticing, as was the menu itself. Far more affordable than other restaurants of its ilk, particularly when accounting for the quality of ingredients and the service involved, it was while crunching on housemade Breadsticks that four-courses were requested, a nibble of 20 Month Parmigiano Reggiano offered gratis with a total cost of €87 for seven plates to follow. Passing preparation times with quiet conversation, only three other tables occupied throughout the 100-minute stay, it was not long before a plate of cured pork from Antica Corte Pallavicina arrived with Torta Fritta, each luxurious bite a reminder of dinner one night prior while the Pumpkin Souffle offered a lesson in fluffiness that may well have floated off the plate were it not for the rich Cream accompanying it. Producing every Pasta on the menu in-house, specials featuring Mushrooms at the peak of season, the decision to try plump Potato Gnocchi topped with Piedmontese Beef and a chunky sauce of Chanterelles plus White Beans, the trio of Tortelli offering a taste of complex fillings inside delicate wrappers with a dusting of Parmigiano atop Brown Butter. Finding "Veal Breast - in the Tradition of Parma" quite different from Italian-American "Veal Parm," the sliced breast stuffed with Bread Crumbs alongside fried Potatoes and a Stew of Peppers plus Tomatoes, dessert was presented tableside first as a slice of rustic Peach Pie atop an all-Butter crust that was robust and flaky, the Chocolate Budino a warm pile of baked Custard that necessitated Coffee to balance its sweetness, an accompaniment of Zabaglione unfortunately going too fast with a flavor that would have probably justified licking the plate clean. read more
9 years ago
Our experience at Cocchi exceeded all expectations.... what a wonderful first night out in Parma!! We made a reservation 3 weeks in advance and although we arrived 15 minutes early, we were seated immediately. Starters: pumpkin soufflé and the special of fried bread and mixed salami and prosciutto. The soufflé is not to be missed!! One bottle of wine down, and we ordered the pasta. Potato and truffle ravioli for my father, tortellini in bordo for my stepmother and I had the special: artichoke ravioli. We all agreed- the artichoke ravioli was spectacular and had such a wonderful brightness to the dish. Enter a bottle of Nobile and onto the mains: beef filet with olive oil and salt, rabbit loin stuffed with artichokes and the sea bass (also served with artichokes). The beef was cooked rare to perfection and the olive oil gave it a subtle sweetness. Wonderful! And the rabbit was a wonderful surprise. Incredibly tender and full of flavor. The sea bass--perfectly cooked! We skipped dessert... so no comments there. Although all the desserts we saw come out looked fantastic. The service was attentive and the staff didn't rush us through the meal. We were also pleasantly surprised the restaurant offered an English menu and the gentleman that waited on us spoke English very well. We were seated for a full two hours and spent around 200 Euros for the three of us. I would highly recommend you make this a priority on your visit to Parma... it is about 10 Euro for a taxi from the downtown area. read more
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