came for dinner with family and friends at 6:30PM. As I entered the restaurant I noticed the relaxed "feel at home" ambiance. All seven of us were seated in an upstairs private dining room. For starters we were served prosciutto and cheese platter, the foccasia bread basket, complemented with red wine.That whet my appetite. Our main course consisted of two kinds of pasta, Italian style spaghetti (which I prefer over Filipino style), and ricatonni mushroom, of which I took a second serving. Then came their cheese loaded eggplant parmigiana which I really enjoyed. For protein during the main course, we had the braised beef in rich thick sauce, the osso buco which brought out the Filipino in me, an that means I wanted rice go with it, nevermind the carb overload from the two pasta dishes already. It was a truly pleasant dining experience with family and friends, we stayed until closing time. We had one very attentive, very helpful and efficient waitress to male this a very pleasant dining experience, so enjoyable I forgot to take a lot of pictures for this review. I am used to high end Italian restaurants in the US, and this one does not pale in comparison. read more