This is one of the new and upcoming asian fusion cuisine spot, quite a variety of options ranging…read morefrom fresh local fish ceviche to gnocchi with asian twist. Preparation and presentation is great, good service and Michelin star doesn't hurt to go with the establishment that does fantastic effort to blend four dimensions asian with Italian and the new with the traditional.

Very delicious meal! I did a little solo date midday at an awkward hour so the restaurant was…read morebasically empty when I came in. I indulged since I was on vacation and saw it was michelin bib gourmand recognized by having a lychee martini (fantastic!), roasted carrots, octopus, gnocchi, pork belly entree, and the mango soufflé for dessert. All the food was splendid and I was surprised at how filling most of them were. My only caveat was that the octopus could have been cooked a bit more to be softer to bite into. The restrooms are within the office building around the corner, so not in the restaurant as an fyi. Excellent service all around.

Delicious food and friendly staff! Restaurant was clean and well maintained. I highly recommendread more

My sister found this place on TripAdvisor and even though it was on the opposite part of the island…read morein which we were staying, it was worth every minute of travel and dollar spent. It's buffet style, with fresh seafood you choose on the spot and they cook to order. From fish to scallops to shrimp to oysters, and different ways to prepare and season, everything tasted delicious. They also have lobster and king crab for an additional price. Drinks are not included but can be added for a small price. The service was also superb with different people checking in on us throughout the meal, asking for additional drinks and warning us when it was last call for the kitchen. For those who are considering going soon, they have a discounted rate until April 26, 2019 for the buffet. If you're in the area or coming to visit, I'd definitely recommend you check it out!

The lechon was amazing . Could not leave Cebu without trying this place. It's a must.read more

I was disappointed no lechon only fried pork. Food was disappointing. Expensive price though…read morecustomer service is good!

The food was well prepared and delicious. The hospitality students were in training as waitstaff,…read morebut service still pretty good. We had seafood creamy soup, baked scallops and black pepper shrimp. Enjoyed all!

This is for the sm seaside city branch: I bragged To my family that after flying in from…read morecalifornia, CC's grilled bone marrow was to die for. Upon reaching the restaurant, and seeing the table postcard showing the bone marrow, I immediately ordered the same, and other dishes to compliment the marrow, but only to find out that there is no available marrow (for non delivery). It was quite upsetting, and before they take orders, we should have been advised beforehand, so we don't have to eat there anymore. And since we already ordered , we just decided to continue on. However, the calamari was hard, the pork barbecue didn't taste like a standard pork barbecue, the grilled oysters and mussels were drowning with a confusing in taste topping, and the chicken was somewhat bland. The bam-I was ok, and so was the garlic shrimp. This is the second time I got frustrated that this branch had no grilled bone marrow. I certainly won't come back and brag about this place anymore. The least they could have done was offer something in consolation for what happened. In any case, Choobi choobi is no longer one of my favorites here in Cebu. We should've just gone to Abuhan to satisfy our craving for good Cebuano food.

They offer a wide variety of popular and authentic Asian street food for a carefully curated…read moredining. The food are delicious, freshly made with the freshest ingredients. Price is reasonable with a serving size that really hits the spot. The staff are friendly and courteous and mindful of your comfort. The restaurant has moved to the Alcoves at Level 1 of Ayala Center Mall

Spicily slow service, this one on ayala cebu…read more My family and I tried it out. never coming back as it can be defined as a NON Essential part of a culinary experience not because of the taste. the cultural taste was good. but this one is exceptional, the service was slow, and i meant SUPER SLOW. The food serving of the BIBIMBAP was made for kids. However, the Laksa seemed ok but still, if there's ever a choice. you might wanna stay away from this one. Slow service, food portions were made for kids and the drinks are expensive as hell. Never coming back, never recommending. STAY AWAY update: even the reciept and change provision took time. How many goddamn years are you doing this?

came for dinner with family and friends at 6:30PM. As I entered the restaurant I noticed the…read morerelaxed "feel at home" ambiance. All seven of us were seated in an upstairs private dining room. For starters we were served prosciutto and cheese platter, the foccasia bread basket, complemented with red wine.That whet my appetite. Our main course consisted of two kinds of pasta, Italian style spaghetti (which I prefer over Filipino style), and ricatonni mushroom, of which I took a second serving. Then came their cheese loaded eggplant parmigiana which I really enjoyed. For protein during the main course, we had the braised beef in rich thick sauce, the osso buco which brought out the Filipino in me, an that means I wanted rice go with it, nevermind the carb overload from the two pasta dishes already. It was a truly pleasant dining experience with family and friends, we stayed until closing time. We had one very attentive, very helpful and efficient waitress to male this a very pleasant dining experience, so enjoyable I forgot to take a lot of pictures for this review. I am used to high end Italian restaurants in the US, and this one does not pale in comparison.

Disappointingly mediocre. The lasagna lacked the delicious flavors you crave by combining ricotta,…read moretomato and ground beef, as if made by Chef Boy-Ar-Dee. The eggplant parmesan with also I miss -- could've been renamed "salt casserole." The atmosphere was lovely and worth the visit. Order a simple, uncomplicated item from the menu for best results.

Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

It all started on Netflix's Asian food documentary. Jotted down on my long juander list to…read moreeat/visit finally I was able to experience the seafood feast here. Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ". From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL. T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in. FOOD. "Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova! Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili). Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught. Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large. Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood. Don't forget dipping it on a vinegar. Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it. Takeout: Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it. Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious! Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town. Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura. Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home. Mahalo for reading and happy juandering fellow yeeps!

I just watched an Asian street food show on Netflix that featured this family run seaside seafood…read moreplace, featuring eel stew. It's on my bucket list now, right next to the whole roasted pig (lechon) also found here in Cordova.