This place is so delicious! And located on an awesome treehouse looking outdoor patio overlooking…read moreCebu city. Service was wonderful, even though they were busy. I was able to make reservations easily just by calling them.

If you're looking for a quaint place to bring a date that has a good view, open air, gourmet food,…read moreand live music, then you should stop by. (But bring your wallet.) If your date doesn't have a good time, it's definitely you, not this restaurant. Try with a different date next time.

came for dinner with family and friends at 6:30PM. As I entered the restaurant I noticed the…read morerelaxed "feel at home" ambiance. All seven of us were seated in an upstairs private dining room. For starters we were served prosciutto and cheese platter, the foccasia bread basket, complemented with red wine.That whet my appetite. Our main course consisted of two kinds of pasta, Italian style spaghetti (which I prefer over Filipino style), and ricatonni mushroom, of which I took a second serving. Then came their cheese loaded eggplant parmigiana which I really enjoyed. For protein during the main course, we had the braised beef in rich thick sauce, the osso buco which brought out the Filipino in me, an that means I wanted rice go with it, nevermind the carb overload from the two pasta dishes already. It was a truly pleasant dining experience with family and friends, we stayed until closing time. We had one very attentive, very helpful and efficient waitress to male this a very pleasant dining experience, so enjoyable I forgot to take a lot of pictures for this review. I am used to high end Italian restaurants in the US, and this one does not pale in comparison.

Disappointingly mediocre. The lasagna lacked the delicious flavors you crave by combining ricotta,…read moretomato and ground beef, as if made by Chef Boy-Ar-Dee. The eggplant parmesan with also I miss -- could've been renamed "salt casserole." The atmosphere was lovely and worth the visit. Order a simple, uncomplicated item from the menu for best results.

When visiting the Philippines, one of things on my to eat list is a Shawarma. What is a shawarma?…read more It is a Middle Eastern dish consisting of meat cut into thin slices, and it is roasted on a slow turning vertical rotisserie or spit. For some reason I always crave Shawarmas when we go to Cebu even though it is not a Native dish. When I saw the Shawarma place at SM City Cebu mall, I just had to check it out. They have a very limited menu. All they sell are two Shawarma Wraps. Either Original or Bbq flavors, and you can add cheese for a few more pesos. I was hoping they would have lamb as one of their choices, but all they had was beef. So I ordered their Original Beef Shawarma Wrap with all the toppings/fillings and spicy sauce. Sat down at their one table, and ate my Wrap. It was yummy! I liked it so much that I ordered two more wraps to go. Tasted even better the next day!! If you have not tried Shawarma, you need to cause you are missing out on some good food!!

When in Cebu, I always stay at Radisson Blu next to SM for quick mall shopping when coming to and…read morefrom the US. After a long day, I eat at Féria. The food is very satisfying. Especially when selecting the buffet option. My last stay in January of 2023, I've eaten Italian, Chinese, Indian, American, Japanese, European, and traditional Filipino dishes. The ambiance is modern with several textures and deep colors and divided into various areas that breaks up the space to absorb sound and creates private areas. The service is the best I've ever had for a restaurant with buffet. In my opinion, Féria definitely beats Las Vegas buffet in service with a smile and hospitality.

Thanks to Féria, breakfast quickly became our favorite meal of the day. The ambiance was spot on,…read morefriendly and attentive wait staff, complemented by an extensive variety of cultural cuisine. Must-haves to delight your taste buds include a cup of their decadent hot cocoa and rich coffee. And don't miss out on their delicious bowl of champorado--it became our go-to every morning!

We were staying in the vicinity and wanted something different than the usual filipino and found…read morethis place on maps. We had the cream of asparagus, pasta with shrimp and pasta with mushroom. Tiramisu for dessert...everything was amazing. The italian owner was super nice and explained how all his dishes were fresh and homemade. A bit pricey but the food was superb.

The trick to a successful trip is in finding a delightful Italian restaurant. The owner does a nice…read morejob of working with what is locally available to create Southern and Northern dishes. The spaghetti puttanesca was nice, but I asked for extra anchovies to bring it home. The veal mushroom was a miss. Overall, a welcome retreat.

It's been nearly two months since my last visit. I'm in Los Angeles and Casablanca was one of the…read morevery first restaurants I dined at on the boulevard. The best table for me is always outside for intimate conversations under the stars at night. Although a nice wine list would serve Casablanca well given its name, the few it serves is fine. I hope Casablanca updates its Yelp page. The website link does not work anymore. I hear Yelp is not very popular in the Philippines. However, a lot of tourists rely on Yelp if possible.

Another amazing breakfast at Casablanca! Whenever you're in Dumaguete stop in and try the eggs…read morebenedict - so delicious!