Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

Located street side with an open air concept, this is the first ever Bucket Shrimps location. This…read moreoriginal location is located in what used to be the owner's grandma's parking lot. Bucket Shrimps offers a cajun flavour which has been fine tuned to Filipino taste buds. It is a bit sweeter and absolutely bowl licking tasty. It can be spicy or non-spicy. There is also garlic butter flavour. As the name suggests, they offer buckets of shrimps. But it does not end there, you can get crab, mussels, bbq pork, liempo as well. So you can get both seafood and grilled pork items. Eat this with rice. There may be more on the menu, but we stuck to the above. The concept is similar to restaurants offering cajun seafood boiled in plastic bags, but instead of serving the food in boiled plastic bags (which I have to admit is rather unappetizing), this place serves them in appetizing looking buckets :). There are no utensils provided, they give you gloves. There are no plates provided, you just put the food straight on the plastic table cover. You can order beer here as well. Everything was scrumptious and the location is just so unique for North American Standards, like an old school carinderia street food, with no quality being compromised. Kamayan style, street food style, this place is really a different and fun dining experience!!! Note: there may be kids who may come in and ask you to buy their items. This might take away from the tranquility of eating your food in peace.

Each and every dish is absolutely delicious. I loved those in Cajun sauce the most. It is ideal for…read moreanyone who has a taste for high-quality, reasonably priced seafood. The location's amazing because it's in the heart of the city. I wish there were more branches, though.

Delicious food and friendly staff! Restaurant was clean and well maintained. I highly recommendread more

My sister found this place on TripAdvisor and even though it was on the opposite part of the island…read morein which we were staying, it was worth every minute of travel and dollar spent. It's buffet style, with fresh seafood you choose on the spot and they cook to order. From fish to scallops to shrimp to oysters, and different ways to prepare and season, everything tasted delicious. They also have lobster and king crab for an additional price. Drinks are not included but can be added for a small price. The service was also superb with different people checking in on us throughout the meal, asking for additional drinks and warning us when it was last call for the kitchen. For those who are considering going soon, they have a discounted rate until April 26, 2019 for the buffet. If you're in the area or coming to visit, I'd definitely recommend you check it out!

It all started on Netflix's Asian food documentary. Jotted down on my long juander list to…read moreeat/visit finally I was able to experience the seafood feast here. Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ". From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL. T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in. FOOD. "Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova! Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili). Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught. Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large. Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood. Don't forget dipping it on a vinegar. Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it. Takeout: Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it. Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious! Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town. Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura. Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home. Mahalo for reading and happy juandering fellow yeeps!

I just watched an Asian street food show on Netflix that featured this family run seaside seafood…read moreplace, featuring eel stew. It's on my bucket list now, right next to the whole roasted pig (lechon) also found here in Cordova.

Food was delicious ! Service was wonderful, friendly and very attentive staffs. Ambiance was…read moreamazing love the atmosphere and surroundings. Beautiful ambiance and location

Crummy service! Wife and I were shown to a table, a menu was placed in front of us.... then waited…read more15 minutes for nothing to happen. It wasn't even busy! All of the wait staff acted as if it were their first day on the job. After 15 minutes of being ignored, we left.

This was awesome. Jaypee, our waiter, was excellent ! The food was so good, First we ordered the…read moreBunulalo soup and it served 4 people. It was delicious! Then we had the Chorizo Sigig, which came with garlic rice. It was so good we ordered it again. Then we tried the Kinagumkom na Hipon. (Deep fried shrimp). All this was very good! I will come back. Beer, water and all ate for 2,408 pesos. Very close to Movenpick Resort, quick walk.

Located at Punta Engaño, near Shangri-La in Lapu Lapu, Restaurant is beautiful and with a warm…read morereception. The food is fantastic with high quality and service is perfect. Highly recommend

The Loboc Riverwatch Floating Restuarant is a popular tourist activity in Bohol, Philippines. It is…read moreessentially a boat that offers a buffet while cruising along the Loboc River for about 45 minutes to one hour. During the cruise, there is entertainment such live music and dance performances. When I went, the buffet offered a variety of Filipino dishes, including pancit, vegetable Kare Kare and Filipino bbq. There were also several Filipino desserts and complimentary juice, while other drinks such as soda could purchased for an additional fee. While I appreciated the variety of food, I found the flavors to be fairly mild. More than the food, it was the atmosphere and experience that made this cruise memorable. I really enjoyed the scenic river ride and seeing all the lush greenery and tropical vegetation. I also liked the live entertainment. The local music and traditional dance performances were impressive and fun to watch. Some of us tourists even joined in the fun Filipino Tinikling dance. Overall, the Loboc Riverwatch Floating Restaurant was definitely an hour well spent. The relaxing river ride, the scenic views and live music and dance performances combined created a memorable and enjoyable experience.

Such a creatively fun way to celebrate the bohol culture! A lunch, cruise, and entertainment! We…read moregot to taste a variety of Filipino cuisine, followed by live music and live dance performances from the locals! Service was quick and the whole thing was just a vibe!

This restaurant is a must-not-miss eatery when visiting Tacloban, Leyte. Even if you don't like…read moreseafood in general, you will become a fan of their perfectly flavored entrées. Today's was the fourth time in 4 consecutive years, and the quality of the food and service has not diminished at all. I'm allergic to several shellfish, but there's always a lot for me to eat at Ocho. I pigged-out on the seaweed salad and creamy kangkong. My mango shake and hubby's avocado shake were perfect - not too sweet. The crispy sweet-spicy shrimp and the fish soup with tangigue were so very delicious! My photos don't do the meal justice, but in them you can see the variety.

A family lunch for 14 people. Had clam soup, crab in coconut cream sauce, garlicky Shrimps and…read morescallops, sliced pork, grilled fish and seaweed. All on plain white rice. Refreshing fruit shakes and bottled water for drinks. Service was great

Came here for lunch with my family and enjoyed the food. The misua is a must order and also the…read moresoup is good. I would come back to eat here

I had breakfast in this place and the staff are so courteous. The food is amazing and the price is…read morejust right. The place is so convenient as well. I highly recommend this place. Will definitely come back for lunch sometime. What a find!