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    Trancas Steakhouse

    3.6 (517 reviews)
    ModerateSteakhouses, Bars
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    Trancas Steakhouse Photos

    Business Info

    TRANCAS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Trancas Steakhouse

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    Braised Short Ribs
    Gabrielle U.

    We went here to celebrate the father of a friend's birthday. The family had all been there before but it was my first time. I love how it had a community dive bar feel and look but the food is absolutely delicious and much finer dining than anticipated. The servers were very nice but it was pretty busy in the outdoor area and they forgot a couple things for our table. They were in and out with plates and plates of yummy looking food, and did their best to check in. Everyone at the table still had a great time and thoroughly enjoyed our meals. We ordered the buttermilk fried calamari to share which had a tempura like texture and came with a few fried veggies. I shared a half wedge salad with my friend and ordered the pork lion Milanese. I devoured it. Would highly recommend stopping by if you are in the area.

    Ruben Sandwich with a side salad
    Laura H.

    From the moment we were seated until leaving Timothy took Such good care of Us!!! You can tell He Is Good at what He Does AND Enjoys it!! I didn't get photos of everyone's meals but my Ruben was DELICIOUS!! And the side salad too! Oh And The calamari was to die for!! cooked perfectly!, Nice and crunchy and a dipping sauce was amazing!! I'll be back soon! Thanks, Timothy!! you're a rockstar!!

    Dine in
    Brian M.

    Local spot, casual, random photos off patrons the wall. They get busy. Been here several times off and on since 2021-2025 The french dip & fries never disappoint. Free popcorn machine. Salads are great. The burger is good but usually comes out more well done than i like. Of course, killer local wine list & Cocktails. Good if you have a big group of people or appeal if you wanna lounge hang around. Hit or miss if the staff disappears for long periods or focuses on more deep pocket and/or those bigger tables. French dip or burger is a great value versus the $31-72 steaks. My only gripe is the small portion sizes and long waits for staff. The french dip is fantastic with aujus but over quickly. And not many fries.

    Pan seared Halibut
    Will C.

    Love this place , every time I go it just gets better . We had our first hiccup at Trancas ( someone in our party's steak was over cooked) the waitress was on top of it, got another steak out in under 10 minutes. The service is ALWAYS amazing , thank you again Trancas for always being consistent.

    Amazing prime rib
    Wendy H.

    We had a great experience on mother's day. The service was spot on and extremely friendly. We started our meal with the lobster bisque. Not my favorite. Lacked flavor and texture. No appetizers this time. Slow start but our entrees were all delicious and we all left happy!!! The desserts were a great way to end our evening. Remains one of my favorite places to dine with my family in Napa. They have done a great job upgrading the interior while keeping that welcoming vibe!

    Outside
    Renee L.

    We found this local steakhouse/sports bar during our getaway to Napa. My husband loves prime rib and we were so happy that we gave Trancas a chance. The staff was very friendly and reassured us that the prime rib described as world's best was indeed very good. I ordered the 6 oz cut and my husband got the 12 oz cut. It was perfectly cooked to our order of medium rare. The veggies were tender but still had a crunch and had great flavor. The mashed potatoes were creamy. Oh! And the bread was brought to us piping hot, crunchy on the outside and super soft on the inside. We felt really comfortable in the restaurant. It felt like being in a comfortable diner or a friend's place, not at all pretentious.

    will m.

    (don't love prime rib btw). Listen, I am sure that this place is amazing. I have been here before and love most of their food, but I tried the famous prime rib, and it was disappointing. It was flavorless and lackluster, but tender. The tequila mushroom sauce was amazing, but there was sooo much fat on the prime rib. However, I've tried the other steaks, and the other steaks are amazing. Maybe it's just the prime rib. I was not a fan. but pretty ok food but the service was fantastic. All the waiters were extremely nice. All the staff were helpful and very kind, so thank you to them, and the ambience is quite nice, but overall 4.2 stars i would much rather you recommend you get the filet mignon or the New York strip cause the famous ribeye was not that good in my humble opinion but this is not to discredit this establishment

    Short rib
    Dorothy G.

    A true Hidden in Napa. One of my favorite places to go when I'm in the area. Their food is excellent. Their service is exceptional. My favorite is their short rib, which literally falls apart with a touch of your fork. It is amazing. I have brought many friends here to try this place and they also agree how great it is. I took my boyfriend for the first time for his birthday and he loved it. We will be back as usual.

    Daily specials on Thursday April 24
    Mark B.

    Me and my friend John got to enjoy this daily special and it was delicious. Great local place for lunch or dinner a local place. Five star!

    Brownie
    Cassandra C.

    Everyone was so fun at karaoke night last Friday. Looking forward to coming back the crowd was enjoying food and fun. The service was fast and kind.

    Prime Rib (12oz. cut)

    My husband and I was there last night. It was busy and glad we made reservation. I think they have some tables available for walk-ins. Nice decor and the booth was comfortable and clean. Service and the food were good. I ordered the prime rib, it tasted good but not the world's best prime rib. I have had better somewhere else. Forgot to take picture of the Fruit Crisp dessert but I highly recommend because it was freshly made to order I think.

    Ribeye

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    5 months ago

    Good service, dependable quality food and an active sports bar. A fun spot. Not too noisy in the restaurant.

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    Great food, seriously the best jalapeno poppers we ever had. "Cheers" ambiance. Very cool!

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    Ask the Community - Trancas Steakhouse

    Is it true that prime rib is on the lunch menu?

    Yes Prime rib all day and prime rib Sandwiches

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    Cole's Chop House

    Cole's Chop House

    4.2(1.7k reviews)
    1.7 mi
    •$$$

    It was our first time at Cole's Chop House and omg, the food was excellent!…read more Cole's has a classic, upscale steakhouse feel, very cozy and elegant at the same time. My husband had the Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (24 oz), and it was delicious. He said it was perfectly cooked and very well seasoned. The steak was nice and thick with a beautiful sear. I had their special Surf N' Turf ( Maine Lobster Tail with Filet Mignon ). Just a sweet, tender, juicy lobster tail alongside a perfectly cooked filet mignon. For a side, we both shared Yukon Gold Potato and Gruyère Gratin. It was creamy, cheesy, and golden on the top. For dessert, we got amazing Amaretto Crème Brûlée that was garnished with candied hazelnuts. It was just perfect! Rich and flavorful, but not too sweet, with nice caramelization and crunchy hazelnuts on top. I also got a glass of Domaine Carneros "Brut Rosé" which was a great match to my meal. Our server, Monica, provided exceptional service. She was super attentive, warm, and welcoming, she made sure our glasses were never empty, and checked on us at just the right times. Monica made the whole evening feel special. I also wanted to mention the hostess, who was so thoughtful. I was limping when I walked in, and she noticed that right away and immediately offered us a table on the first floor so I wouldn't have to climb the stairs. It was such a kind gesture and made us feel cared for. All the staff were amazing and super attentive. Excellent service! Thank you, Cole's Chop House, we had a wonderful experience, and we are definetely coming back!

    Dined at Cole's Chop House for the first time and really enjoyed both the meal and the atmosphere!…read more One thing I really appreciated was our waitress letting us know that, because of the UV from the sunlight, our steaks might look like they weren't cooked to the temperature we requested. She was absolutely right! I probably would have questioned it otherwise, but my steak was actually cooked perfectly. Also, the espresso martini was delicious and a definite must if you're an espresso martini lover who prefers to actually taste the espresso rather than having an overly sweet drink. It had a great coffee-forward flavor without the sweetness overpowering it. My only suggestion would be to always mention when something isn't included in the stated price. I ordered the baked potato and was asked if I wanted everything on it, including cheese and bacon. Of course I said YES! What I didn't realize was that the cheese and bacon were each an additional $3. It wasn't anything crazy, but knowing ahead of time might have changed what I ordered. At $18 for the fully loaded baked potato, I may have chosen a different side, or my friend and I could have split one and ordered another side to share. Overall, we had a great experience. My steak was cooked perfectly, our waitress was attentive without hovering, and the atmosphere made for a really enjoyable dinner. I'd absolutely come back and recommend Cole's to anyone looking for a great steak dinner in Napa. And one tip: MAKE A RESERVATION! We were seated around 4:45 on a Saturday, and it filled up FAST. Next time, I'm taking everyone's advice and trying the second floor!

    Photos
    Cole's Chop House
    Cole's Chop House - WAGU NEW YORK STEAK

    WAGU NEW YORK STEAK

    Cole's Chop House - YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

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    YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

    Cordeiro's Steakhouse - Lamb chop was delicious!

    Cordeiro's Steakhouse

    4.6(609 reviews)
    2.2 mi
    •$$$

    This restaurant is about .3 miles from my house and I haven't been here yet…read moreHad a great experience at the bar, having some appetizers and a drink and dessert Had oysters Rockefeller and I loved them and I'm pretty sure that was my first experience having them ever The beet salad was very good if you're a beet lover, however I learned I am not so I didn't love it, but it was still good if you like that kind of thing The cocktail was kind of like a margarita cosmopolitan it was very yummy and fruity The crème brûlée had a banana topping that was amazing, I didn't know I liked crème brûlée so much The bartender was really great and fun to chat with The ambience is kind of woodsy on a corner almost out in the country The bar is kind of interesting with light up placemats and the elevated tablecloth experience in the restaurant Will definitely be back and might even become a regular!

    Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

    Photos
    Cordeiro's Steakhouse
    Cordeiro's Steakhouse - Rib steak with seasonal vegetables   Rib Eye , Bone- in , 20oz placed on top of  Four Cheese Potato Gratin

    Rib steak with seasonal vegetables Rib Eye , Bone- in , 20oz placed on top of Four Cheese Potato Gratin

    Cordeiro's Steakhouse - Destiny Family Wine - Rose

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    Destiny Family Wine - Rose

    NapaSport Steak House

    NapaSport Steak House

    3.8(553 reviews)
    3.0 mi
    •$$

    Initially when walking in, we were greeted by a hostess who immediately seated us. When looking…read morearound the establishment, there was a lot to take in. It has open floorplan surrounded by TV's mounted all around the high ceilings. In the center there is a very nice island bar and low lighting above tables and booths surrounding it. Once seated our waiter came fairly quickly and asked if he could get us started on anything. Being that we came on a weekend evening, we were pleasantly surprised at the quick service. We decided to start with the Pickle fries. For our entrée, my husband ordered the Wagyu burger and avocado & onion rings to his burger. I opted for the Napasort burger with fries. After ordering, I decided to use the restroom and found that it was in a very awkward place. You have to walk down a very long hallway, with minimal lighting, passing a glass room with patrons. I definitely did not feel comfortable and decided to not use the restroom again the rest of the visit. Once the food arrived, everything looked great. The pickle fries were okay, but I think would of been better, maybe cut as slices? My burger was very good and I could barely finish that and the fries. My husband like his burger and said he can't wait to come back and try other dishes. He also loved his beer, Lost Coast IPA. Our waiter was very attentive, all the employees were nice and the food was good. We definitely want to come back if in the area in the future.

    We made reservations online to come here for our anniversary. (First time coming here) when making…read morethe reservations we were able to pick which seating location we wanted. Patio, sports room or dining room, we chose sports room. The sports room had many tvs to watch from! We got to the restaurant 20 minutes before our reservation time and they still sat us, it wasn't busy when we got there but it sure started to get busy once we were heading out! We got the chicken Cajun tacos for an appetizer and OMG! Those were so good! Comes with a hot sauce but it was not spicy at all and my boyfriend doesn't do spice and he loved it! My boyfriend got the wagyu burger and he loved it and said he would get it again. I got the prime rib melt sandwich and it was delicious, the meat was perfect where I was able to bite into the sandwich and not have it all pulling out. I also got the summer peach cocktail which was really good! We also got ranch for our fries, the ranch was good but very garlicky! We got the mac n cheese, it wasn't our favorite, not much flavor. Our server made sure to fill up our water cups when they were getting low. Overall, we will definitely come here again!! Especially to watch sports!

    Photos
    NapaSport Steak House
    NapaSport Steak House - Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

    Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

    NapaSport Steak House

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    ZuZu - Paella Del Dia

    ZuZu

    4.1(2.2k reviews)
    1.8 mi
    •$$

    Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

    I had another lovely dinner at ZuZu with a group of 3 on a Thursday evening. We checked in to our…read morereservation at 7 and were kindly led to a table in the upstairs seating - this was my first time sitting up there and I definitely appreciated the space being a little more roomy and quieter for conversation. We got the zuzu paella, ceviche del dia, lamb tartare, queso frito, gambas al ajillo and I had a gin & tonic from their extensive gin & tonic menu. Everything was delicious - the gambas al ajillo and zuzu paella are always on our table when I visit, and I'm glad I tried the lamb tartare this time, which has a bit more of a meaty but not gamey taste compared to a beef tartare. The queso frito was fun as well! Always a great spot for dinner, and I'll be back again for sure :)

    Photos
    ZuZu
    ZuZu - Heirloom tomatoes - delicious

    Heirloom tomatoes - delicious

    ZuZu - Strawberry Aperol was recommended and very good

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    Strawberry Aperol was recommended and very good

    Charlie Palmer Steak - Beautiful table setting.

    Charlie Palmer Steak

    3.7(450 reviews)
    1.8 mi
    •$$$

    I had a great dinner here! We went in January. Good service…read more This is located in the Archer Hotel. There's nearby parking garages. We enjoyed everything we got, though the Caesar salad was lacking flavor but we could have just asked for more dressing. I liked the Parker house rolls, I LOVED the tartare, crudo, truffle fries, beet salad. The desserts were good and not too sweet. Elevated menu. The crudo was nuanced, tasted like it had Asian flavor influence.The food isn't basic at all. I would recommend this place and I'll definitely come back again!!

    I swung back into Charlie Palmer's for a late, last-minute bite--because when you need something…read moreguaranteed delicious, this place never misses. And once again, it delivered. Juan was our server, and even at the tail end of his shift he was warm, attentive, and genuinely helpful. We grabbed a high-top by the bar, celebrating a spontaneous after-work birthday, and the setting could not have been better. The restaurant is stunning--soft lighting, elegant details, and that effortless date-night atmosphere that makes you want to linger. We went straight for the ribeye, cooked flawlessly to order, with honey-glazed carrots and truffle fries that were downright addictive. The cocktail, bright and lemon-kissed like a perfectly balanced lemon drop, tied the whole meal together. Charlie Palmer's remains one of my top steakhouse favorites--and nights like this are exactly why.

    Photos
    Charlie Palmer Steak - Alaskan King Crab appetizer. Delicious.

    Alaskan King Crab appetizer. Delicious.

    Charlie Palmer Steak - Shrimp Cocktail

    Shrimp Cocktail

    Charlie Palmer Steak - Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

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    Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

    Napkins  - Churrasco steak with chimichurri sauce

    Napkins

    4.1(1.8k reviews)
    1.8 mi
    •$$$

    We had a great dinner at Napkins with a party of six and were seated outside on the patio…read more I was a little disappointed by the limited selection of red wines available by the glass, especially since I really wanted a glass with dinner. They did have several nice bottles to choose from, though. Our waiter was very friendly, attentive, and took great care of our table. We started with the pastry appetizer and the mushroom arancini balls. Both were good, but neither was anything that completely blew us away. My husband and I both ordered the halibut, and it was fantastic. The portions were generous, the fish was incredibly flavorful, and we both absolutely loved it. Everyone else at our table was also very pleased with their meals. The only unpleasant part of the evening was not really the restaurant's fault. The people seated next to us kept putting their small dogs on the table and allowing them to eat off their plates and lick the table. I have dogs and fully support bringing them along to dog-friendly restaurants, but that felt very unsanitary. I do think someone from the restaurant should have asked them to stop, although I'll give the staff the benefit of the doubt that they may not have seen it. Overall, we had a really great experience and would definitely recommend Napkins. I'd give it a solid 4.5 stars!

    TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

    Photos
    Napkins  - Cool bar, retro photos and ceiling

    Cool bar, retro photos and ceiling

    Napkins  - Raw or miso baked oysters

    Raw or miso baked oysters

    Napkins  - Seared Ahi tuna wasabi soy sauce quinoa avocado salad

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    Seared Ahi tuna wasabi soy sauce quinoa avocado salad

    Olive & Hay - Brioche French Toast

    Olive & Hay

    4.1(469 reviews)
    5.5 mi
    •$$$

    Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

    We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience,…read morebut it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast.

    Photos
    Olive & Hay - Dining area

    Dining area

    Olive & Hay - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Olive & Hay - Italian Soda

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    Italian Soda

    Trancas Steakhouse - steak - Updated October 2026

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