The Alley by Vikings at Terraces Fairview: We celebrated my husband's birthday here and we had a…read moregreat time not only with the sprawling delicious food spread but how the restaurant celebrate birthdays. Coming from Vegas, the city of buffets, this place is definitely comparable. We went on a Friday at lunchtime and not crowded. It's spacious, nice decor, and lively. Highly recommended and a tip- sample the food one station at a time to enjoy the flavors and you get to eat more.

The experience and the food made it best. The staff and crew are friendly and courteous. Definitely…read morewill come back when I get the chance.

Back when I was in college, I knew some people who turned vegetarian suddenly. I'm 100% sure the…read moretransition was easy because of this charming place along CP Garcia. It's not an everyday place you can dine at when you're a student on a budget but the meals here are still and always have been student friendly... like my go to veggie bopis or veggie burger. They have seafood options but I'd say skip it and indulge in fresh greens. I love their moussaka and kare kare! My only concern is the mosquitos in the outdoor area. Better option is to kick off your shoes and stay in the mats strewn inside!

A community vegetarian diner that feels like an art gallery and a tea room with groovy décor…read moredoesn't seem out of place at all in the environs of the UP Diliman Campus, where the famed "hippie" counterculture is still known to be prevalent among the students. Likha Diwa sa Gulod in Krus na Ligas, a few minutes away from the main campus complex of UP Diliman, is a special retreat for those who want to break away from fast food and commercialized food establishments. The surroundings remind one of a secret garden, and the vibe of the place puts one at ease immediately. It is inviting, relaxing and very friendly to the soul. Likha Diwa is a vegetarian and seafood restaurant first and foremost, but it is also a community center for freethinkers and artistic individuals. The premises double as an art gallery where thought-provoking installations and exhibits are mounted on a regular basis. Guests can choose to sit on the low tables, or sit on soft throw pillows on the floor. The menu is extensive, with offerings ranging from Filipino favorites to Western dishes with a healthy and vegetarian twists. I particularly love the kare kare, which is a generous plate of tender vegetables, soft tofu and veggie-tuna meat (a kind of texturized vegetable protein that is a good and healthy substitute for pork or beef). I would usually order it with a serving of mountain rice, which is known to be healthier than white, well-milled rice. I also love the vegetable curry, which has the right amount of pungent and strong Indian spices. Likha Diwa has a very affordable buffet spread every Saturday. For P200, customers can eat as much healthy vegetarian food as they want. The themes are rotated every now so often, with Italian, Greek and Indian spreads repeating after several weekends. The place also sells good local coffee from Kalinga and Benguet .If you want to start eating healthy, try easing into Likha Diwa's menu which offers mostly delicious and heartwarming favorites. The dishes are packed with flavor and vitamis and so rich in character, you will forget that you are eating healthy. Furthermore, Likha Diwa also has a small eco store and gift shop where you can by organic cleaning agents and toiletries, and local handicrafts such as weavings, fabrics and decor.

We stayed at Seda for almost a week and enjoyed incredible service the entire time, at every single…read morelevel of hospitality. Service at their in-house international restaurant, Misto, was no exception. Sir John in particular always went above and beyond to make sure my family and I were comfortable. He even remembered what my favorite drink to order from the juice bar was and would have it prepared for me ahead of time. Breakfast is served buffet style at their two locations in the hotel. They have approximately the same offerings at both spots (ground floor and near the top floor). The main difference I noticed was the ground floor location had an employee walking around with a bamboo hat selling taho out of buckets. The food selection is generous. There are plenty of classic Filipino breakfast options in addition to non-Filipino menu items. Definitely save room for their mango juice, ube pandesal, and champorado (and add some tuyo). Thanks again to the Seda Vertis North team for the amazing hospitality!

There are a lot of food to choose from. From Sushi, pulled noodles with Laksa broth, Seafood, bbq…read moresticks, dessert bar and so much more. Quality is good and fresh. Service is fast. Ambience is upscale. Highly recommend!

One of the worst operations for a restaurant that I've encountered. They don't post their hours of…read moreoperations anywhere, not on the front door, on google search, Yelp and other social media outlets. We went to this restaurant a total of 4 times and on all 4 times they weren't open or has an event going on. Today we were there at 2:35pm and they were already closed with all the employees sitting down and eating inside. We were told that the last call was at 2:30pm thus the closed restaurant. I asked the person that I spoke to why the hours of operations were not posted anywhere in the front door or social media outlets and she couldn't really reply with much. This will be our last opportunity to visit this restaurant as my family and I have totally given up trying. Hopefully this helps the operators of this restaurant.

The ambiance is good. They offer buffet. And the foods are delicious! You can try and recommend it…read moreto your family, friends, neighbors, colleagues and co-workers.

Don Day is one affordable Korean all-you-can-eat place. For PhP399, you can eat as much as you want…read moreof all the meals on buffet plus they give you unlimited samgyeupsal (pork belly) and chadolbaegi (beef brisket). For me, there were two stand-out dishes: First, the pork and beef wrapped in salad greens topped with their special sauce. I'm not really a fan of pork but I tried it because my cousin told me it was the signature dish of Don Day. It did taste good, I have to say, but it was quite fatty so I stopped after a few strips. I focused more on the beef which also mixed well with the salad greens and the sauce. Second, my favorite bibimbap. Don Day served many vegetables for their bibimbap and I made sure I took a portion from each of them. I tailor-made the sauce to not only be spicy but also slightly garlicky and with lots of sesame oil. I also made it a point to put in more vegetables than rice. That's the advantage of getting to mix your own bowl. You can make it suit your taste. There were other delicious dishes. Unfortunately, I am not familiar with their names so allow me to stop here. Just visit Don Day and try them out.

Before Malingap Street in UP Village became a buzzword in the consciousness of many Manila foodies,…read morethere were only a handful of eateries there. One of them was Don Day, an eat-all-you-can Korean joint. For P299, you can indulge in their buffet. For an added P100, you can avail unlimited sam gyeop sal (pork belly) and beef brisket! I love the unlimited banchan options and the salad greens! Even if you don't get the grilled meat buffet, you can make the most out of it by eating the ban chan and meat dishes by wrapping them in the leaves!

So I returned for the savory dishes. Again, the service was efficient (I noticed this time the…read moreplentiful staff). The savory food was also delicious! I forgot to take pictures of the first three dishes . The ensaladang swa had pomelo, iceberg lettuce, cashews, and a sweet calamansi vinegrette. It was fresh, crisp, refreshing, and yummy! I liked the sweet sauce for the lumpiang gabi at hipon. The gambas were flavorful, just enough garlic and hot kick. The pork liempo paksiw was so tender and flavorful. The pansit musiko was tasty. The pistachio and cashew sylvanas were a light way to end the meal. Definitely one of my favorite restaurants in Manila!

Food is great very good and delicious. Service is wonderful very good servers. We have a buffet set…read moreup and they are very accommodating. Ambiance is beautiful and warmth. Place is clean especially the restroom.

Just to manage expectations, please don't go here if you're on a date or you want authentic Korean…read morefood. The only good things about this restaurant is the price for the buffet (Php399) and the copious amount of pork provided. Anyways, I ended up here because I wanted to try out a new Korean buffet place. Did a bit of research and ended up here! They have the usual selection of thinly-sliced pork and beef (some marinated too). The buffet also includes other Korean dishes which...are not very good. The dishes were more of "filipino-korean" side dishes which were all just sweet. I did not enjoy the kimchi. But, honestly, I was here for the unlimited samgyupsal. I piled up my plate, brought it to the table and started grilling. The meat was tender enough and you get a plateful of lettuce. The sesame oil is not the "toasted" type but, good enough. Overall, not a bad place if you're looking for Unlimited Korean BBQ on a budget. But, I have had way better at a cheaper price. :)

The food was good. Unlimited korean BBQ. There are many choices to choose from. Drinks are not…read moreincluded. There are fruits and sweets available. We came here at 3 in the afternoon and stayed until 5 pm. They warned us that they are just until 5 today. Piece of advice, go there early so you can enjoy it. There are korean clothes available on the first floor, where you can use for photoshoots. The crew at the first floor is very kind to took a photo of our group.

For only 200 pesos, you will be able to succumb to an array of authentic Filipino experience during…read morea Pinoy's favorite time of day: Merienda! I had the chance to indulge in this unique historic taste when I passed by Dekada, at around 1:30 pm on a hot Wednesday afternoon. The manager himself engaged us to get in, and informed us that the Merienda Buffet was about to start at 2pm to 6pm. That's it, we went inside. The ambiance felt as if I'm dining with Dr. Jose Rizal, in a modern world. Upon entrance, you will be caught by the huge slogan up on the wall: "Alab ng Puso", a Filipino hymn tagline. Their menu is extremely creative, naming each dish section after an era in Philippine history: from Magellan to our Independence! Their dishes such as Dinuguan, Sinigang, Letsong Manok, Sisig, and many other Filipino cuisine specialties all shout "Mabuhay" to your taste buds. Dine for the experience, come back for the taste!

Dekada is something I'd love to dine at any time of the day - luxurious dining place and superb…read morefood. My bestfriend and I met up one afternoon and instantly agreed in dining at Dekada - we were both thrilled! It was weekend, so we didn't get to try their Merienda buffet. We ordered ala carte of everything. The Main Event Palitaw Choco Batirol Palabok Fresh Lumpia Banana Turon Iced Tea Dekada became a great venue for our mini catch up. The seats were very comfy and we were served Pinoy all-time favorite comfort foods. The staff were attentive, they were glad to take us snapshots. We were billed around P700 for 2.