Lovely food, definitely a must for any foodies visiting Newcastle…read more Prices are reasonable for the quality & quantity. Nice staff, relaxing atmosphere to enjoy your meal in peace.

Amazing! Probably one of the best meals I have had in the UK. Admittedly I ordered items that are…read moremore about the sourcing but the preparation needs to be raved about as well. All of the small details shined along with the clearly great sourcing mastermind behind this establishment. I started with the oysters. I was amazed with them their freshness and buttery taste and texture as well as a brilliant horseradish sauce that didn't overpower but rather added to the experience. As a main I had the rib-eye with a peppercorn topping. If there was any negative it only would be to the imagination of the sides which were chips /fries and onion rings with some salad leaves. But do not misunderstand me here the main star was clearly the ribeye. Not only cooked to perfection but the sourcing of the meat was incredible. This is no understatement as I eats steak multiple times a week, always ribeye and most of the time US prime. However this steak was incredible and the peppercorn sauce again did not overpower the steak but rather complimented it. I finished with the cheese plate and a glass of port. The cheese selection was spot on and I exceptionally enjoyed the blue. The chutney was probably the best accompaniment for the cheese selection. Crackers were ok and I could have used a toast but it didn't matter. Service was impeccable, even in a rushed setting it was perfect. All suggestions were spot on, never felt rushed and it always felt friendly. I would highly recommend this restaurant and I would definitely come back and go out of my way to come back.

It started with a pre-dinner drink in the drawing room, a high ceilinged chamber with much dark…read morewood and leather furniture. With our drinks the waiter brought a plastic orange tree with actual berry sized oranges (sultanas) that were soaked in Grand Marnier and other magic potions to make them deliciously alcoholic. Soon after, a sommelier joined us in the drawing room to help us choose a wine for the evening. As you walk into the Orangery dining room, one immediately notices a glass skylight ceiling and views of the immaculately groomed grounds. Especially in the evening, the failing sunlight creates great atmosphere throughout the whole restaurant. Perfect ambiance for a fancy dinner. As with many high end restaurants there were pre-courses and courses. Before starters we had an amazing soup that I don't want to insult by getting it wrong, but reminded me of split pea soup. Then starters, all presented like art, followed by our entree. I had the best end of season lamb, and I definitely recommend it! For me, a place like this is as much about the experience as it is the food so I won't delay on just the food. Believe me, whatever you get is probably going to be amazing here! There was a pre-dessert course and it was like a less solid cheesecake with SPOILER ALERT pop rocks. Yes, pop rocks in a 5 star restaurant. Genius is the first word to come to mind. Hope I don't spoil the surprise for you. I liked that I still had another dessert course to go after I finished that! Service is big with me, and this is one of those places where your napkin is placed in your lap for you, so service was exactly the spoiling treatment you hope for at a place like this. So if you want to really splurge (really splurge) and have a truly fine dining adventure, I highly recommend the Orangery.

Kenny Atkinson at The Orangery was an incredible evening. From the moment you walk into Rockliffe…read moreHall you are treated like royalty and throughout our meal the service was outstanding, with very knowledgeable staff and a kitchen/dining system that works very well. They also allow the staff to show a bit of personality which is always endearing in such desirable places.

Initial Reaction: Being that we were unexpectedly staying for the night due to the weather further…read morenorth, through my Yelp search, I found some cocktail lounges to check out. The Botanist was an excellent find when we stayed the night in downtown Newcastle. Located on Monument Mall, you have to up three flights of stairs or take the lift (elevator) to reach the main bar and lounge that has a strong botanical garden theme that is quite beautiful, especially with the location being under a dome. The dome is gorgeous and really enhances the botanical garden and atrium effect. The cocktails are very good as well. I ordered a buttered coconut old fashioned that was quite rich and creamy, but very satisfying with the toasted coconut and butter-washed Makers Mark bourbon with homemade salted honey syrup. My wife enjoyed her Botanist Ultimate Gin & Tonic as we took a table with these plushy lounge chairs. The bartender was fantastic and friendly in making us the cocktails. Really nice guy who made us feel at home. Additionally, they have a rooftop balcony to enjoy the drinks; however, on this evening, it was windy and cold (at least for us Floridians) to where we decided to stay warmer inside. But we would return in a heartbeat.

Best kabobs eve! The peri peri chicken was moist and had tremendous flavor. Incredible atmosphere…read morein the main atrium. Save room for the shared cookie dough; one of the best desserts I've had!

We had an excellent post-Christmas dinner at Blackfriars when visiting Newcastle. It is in an…read morehistoric medieval building which had supposedly been used for centuries as a refectory/dining hall for the friary which used to be here, hence the name, and as a result is one of the places which lays claim to being the oldest operational dining space in the country. It is a lovely stone building with lots of character and is nicely appointed and converted into a restaurant, so has excellent ambience. Food was outstanding. We had the multi-course Christmas menu. My starter was home -made fried black pudding and my main course was outstanding Beef Wellington (both 5 stars). The Wellington was perfectly prepared, tender, with excellent ingredients while the black pudding was flavourful and crispy outside with tender inside. Everything else was excellent but I can't remember all of the details because I forgot to take pictures of the menu and other dishes. We all received complementary house-brewed ale. Service was outstanding, friendly and attentive.

Absolutely stunning building. Very clean and organized. This is easily an ideal location for any…read moreoccasion. The food was truly exceptional. I almost forgot to take a picture because my dad ordered the same dish and immediately started gushing over how good it was so I got stuck in before I remembered to take a pic. Would love to make another trip here before we leave. I cannot stress how good the food was. Worth every penny! You will need to plan ahead for Sunday dinner though, this place was very busy.

Call me pernickety if you will, but when I'm paying over £20 in service charge, I expect my…read morewaitress to actually deliver the cheese I order. Is this too much to ask or has diligence been flushed down the toilet along with manners, of which she too, was devoid. This was the cherry on the icing of what became a slightly soured cake over the course of two hours at the White Room in Seaham Hall. But before you cancel your reservation, let me add that carelessness was strictly limited to service, and only on this visit. On previous outings, service at the White Room has been spotless. On every occasion, food has been excellent. A terrine of chicken liver and foie gras with pea purée, apple and pea shoots was exquisite. Similarly, a main of belly pork was mouth watering with celeriac purée and roasted parsnip. Kenny Atkinson's cooking is faultless. It is just a shame that front of house let him down. When my cheese selection finally arrived, that too was exceptional, with over thirty varieties including a delightfully runny Époisses. I recommend a visit to the White Room as value for money is outstanding, not to mention the beautiful surroundings. You just better hope that your meal ends up on your plate and not on your lap.

Really nice and clean bar. Music was just the right level that you can enjoy it without screaming…read moreat each other. Drinks and food were delicious. We had the 2 course set menu which is fantastic value. Do not pass up the sticky toffee pudding!

I have been taking my spaniel here for over 5 years without a problem. The staff have given him…read moremedicines when needed, and even cuddles, which I so appreciated. He is sadly no longer with us, but after a stay on the hottest days last summer, I know staff worked long and hard to keep everything cool. Also, after lockdowns, when kennels everywhere were full, and I didn't know when exactly I needed to travel, due to a family emergency, Ryan offered to find my dog a place whenever I needed, and followed through. It was one less thing for me to worry about, and I was very touched by their kindness. So I really can't speak more highly of everyone here.

Stopped by this pub for a pint & bag of crisps a year ago and it looked pretty nice. This year…read morepassing again, decided to have a tea time meal. Not very busy, quality standard pub fayre. Staff very helpful & attentive. Not priced to badly for a lovely setting. Would recommend & if passing again would return. Nice size car park to rear.

The Coach Inn looks like someone has taken it off the front of a chocolate box and popped it down…read morein the equally charming village of Lesbury. It is so pretty in the summer when it is adorned with flowers that you just can't help but want to stop off there as you're passing through :-) Inside it is rather more modern than you might expect and quite smart for a pub. There is a bar area, and a room off to the side with leather chairs and sofas and a TV. At the other end of the pub there is an extensive dining area and the pub does seem heavily geared towards dining. We had just popped in for a beer and there was Black Sheep and Old Speckled Hen on both of which were very pleasant. The staff were welcoming and friendly and we spent a relaxing and very enjoyable hour there.

Went out for lunch here today. Having passed it many times & always appeared to be busy. The menu…read moreis extensive with a huge specials board. Tons of seating in coves & circular/square tables. A large bar to stand at if required. Vast amount of space for disabled customers. The food was pretty good & we got 2-4-1 so a bargain really. I had heard some good reviews hence the visit. Would return to try some other meals in the future.

Took a shot in the dark on third trip to Newcastle,UK and after a shot walk across the bridge I was…read morewell taken care of with steak sandwich and fantastic drinks. If you need a place to chill and get some grub this is my new go to spot Adam is man at the bar this good night and totally took care of me. God Bless the Living Room

Bit of a difficult one to grade this time. Having been here a few years back for a work Christmas…read moredo, had another opportunity to return here for dinner with some colleagues. We specifically chose here due to my previous experience plus other reviews on here and elsewhere. The menu looked promising enough and it has a nice ambience, so we tried to book a table (online) for a specific time but could only get a reservation a little later. Didn't want to eat too late, but not the end of the world, so we thought the place would be busy with other diners... when we got there it was virtually empty. The staff were very friendly indeed, really cannot fault their service at all. However, the food we had can only be best described as average. It went down fine, but there was nothing really memorable about any of our meals. The food that came out was pretty much just what was stated on the menu i.e. a starter of scallops on a bed of chorizo, fried potatoes and salad was literally just that, nothing more. Similar for the mains: beef and ale pie with 'fat chips' turned out to be a pie with a basket of chips on the side that were out of a packet. I know it's being somewhat picky, but you would think a place like this would at least do their chips themselves. Dessert was sticky toffee pudding; as a STP afficionado, I have had a lot better elsewhere. Don't get us wrong, this wasn't a terrible meal by any means, we all just felt that there was something missing from this particular visit, which is why it's only 3* this time around. I will come back again, see if it was just a one-off, but I won't be hurrying back anytime soon. Food aside, I would recommend a trip the bar at the front of the place, had a nice feeling to it and a good range of drinks. Downstairs is a lovely private bar area, so it has potential for sure. Just can't quite put my finger on why it didn't really live up to expectations this time around.

We attended freyas on Saturday night for a meal before the casino. Not very busy for a saturday…read morenight. We were given a two course meal, glass of prosecco, drink voucher and free £5 bet as part of a package. To be honest I wasn't expecting much with the dinner but I couldn't fault it at all. I had the caesar salad to start and grilled salmon with champ and green beans for my main. It didn't look like anything big but it was the right portion size. Everyone was happy with their food and plesently stuffed. One of the girls ordered a brownie and thought she ordered the creme Brulee so when the manager brought both out for her ( as she was the Hen) she was delighted. We all had some liqueur coffees and another drink then headed off into the casino. The staff were efficient and helpful even though one girl could not understand a word of our Northern Ireland accents...she did a good job even though we could see it stressing her out bit. Keep up the good work.