We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

No "ambiance" - it's next to a gas station - but this is the real deal for basic fresh seafood. I…read morehad the "Strait Up" lobster roll with melted butter which was superb. This is a good stop in Morell. I was there @1pm on a July Friday and there was a steady stream of customers - the wait was short however. Would go back.

It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

Fantastic food! We were told by a local that this place has the best seafood on the island, so we…read morehad to try it. It definitely didn't disappoint. We enjoyed the lobster roll and fish & chips. So delicious! The beers we got were great too - a blueberry beer and the 1776 IPA. Both were delicious. Service was fine - you order at the counter and pickup at another counter - nothing fancy. They offer outdoor seating only which was wonderful as the day was gorgeous. Oh and the fries. These were amazing. And you get a ton of 'em. So good. Give this place a try - you'll want to go back.

Stopped into Richard's over the holiday weekend as the tourist rush was tapering off. Ordered the…read morefish and chips. The fries were solid, but the fish itself was just okay, and the tartar sauce didn't hit the mark for me. Service was fine, though the front‑of‑house experience was odd. The greeter looked completely disengaged--wrapped in a blanket and appearing ready for a nap. By the time we left, she actually was napping. There's a lot of hype around this place, so I came in expecting something memorable. Unfortunately, the visit didn't live up to the reputation. Been there done that.

We stayed at the Stanley Bridge Resort this past weekend for my husband's best friend's wedding and…read moredecided to check out Sutherland's, since it was on-site. We didn't have time for lunch or dinner but we popped in for their breakfast on Monday morning. The first thing we noticed was that the place was pretty much empty. Now, this is probably because we're getting to the end of the season and it was a Monday, but it really didn't bother us. Our server was sweet, and actually one of the same servers that was at the wedding on the Saturday before. The breakfast menu was small but it had something for everyone. They were even able to substitute something for my non-egg-eating husband. We both got their breakfast with bacon, eggs (not for him, he got more bacon), toast and hasbrowns. It was great!! Bacon was cooked perfectly, eggs were awesome and the hashbrowns weren't deep or pan fried, they were more like a hodge podge potato - tender, skins still on, and moist - they were FANTASTIC! Overall, a great breakfast . We can't wait to check out lunch and dinner next year!

Absolutely love this place! The food is excellent and the service is great. The Seafood chowder and…read moreseafood linguine are a one-two punch that you need to try at least once!

We were on a trip to PEI, and stumbled across this place. What a great view, the location is…read morestunning. The place is clean and the staff are amazingly friendly. I had the lobster roll with chives and dill with mayo, unfortunately the lobster was not fresh. This was a little sad for me as we really are right on the water. But the fries are delicious, and so is the coleslaw.

We each had a cup of the seafood chowder. We shared 1 ounc of mussels and the grilled cheese and…read morelobster sandwich. Way too much food but it was all delicious and we don't regret having all three. The service was prompt and friendly. One of our favorite meals so far on our 3 week trip through Nova Scotia, New Brunswick and PEI.

We enjoyed a very good lobster supper at Cardigan Lobster Suppers, which is located in Eastern PEI…read morein a quiet location near the banks of the Cardigan River. Cardigan Lobster Suppers is open seasonally during the warmer months and tourist season from 5PM to 9PM daily serving up their 5-Course Lobster Suppers, as well as other dishes (3 courses). Senior and youth portions (half size) are available for some entrees including the 5-Course Lobster Supper. We stopped by Cardigan Lobster Suppers on the way back from visiting East Point. Initially, we checked out and stopped by other lobster suppers earlier in the day including Fisherman's Wharf in North Rustico, but mutually decided to stop here since it was conveniently located along our route back west and we driving through Cardigan by 6:15 PM. The place was not that busy since it was towards the end of the season. They have a good sized indoor dining room (old style building atmosphere) and also an outside wooden patio in the back overlooking the Cardigan Harbour. We decided to take a seat outside since it was nice outside and no one was eating in the dining room. I already knew what I was going to order, which was the 5-Course Lobster Supper ($38.95 plus taxes), but my friend wanted to try the Scallops for dinner. However, they had no more scallops, so my friend decided to order the Half Size Lobster Supper ($25.95 plus taxes), which also comes with 5-Courses, but only 3/4 lb Lobster instead of the 1-1/4 lb Lobster. Coffee or tea is included in the price pf the supper. Course 1: Seafood Chowder (all you can eat): This chowder was creamy and not too rich and had celery, fish, baby shrimp, and mussels, sprinkled with paprika. We were also given a basket pf hot rolls with butter. I really enjoyed this seafood chowder and I asked for two more bowls through the course of supper. Course 2: Garden Side Salads: These fresh salads came with choice of homemade dressings and we enjoyed Mango Jalapeño and Raspberry Vinaigrette dressings on the salads. Course 3: Mussels: I was given a big bowl of PEI mussels (counted 32 mussels) and my friend was given half the amount of mussels. The mussels were cooked just right, little broth in the bowl. Course 4: Lobster: I was given a full lobster, which was strategically cut in certain locations for easy breaking (I still needed a lobster cracker). My friend was given a half lobster, cut up the middle, tamales already removed. The lobsters were served with melted butter and side plates with a boiled PEI potato, 1/3 corn on the cob, and long sliced carrots. Course 5: Desserts: Two dessert choices were offered including a Fudge Nut Brownie with Vanilla Ice Cream and a Blueberry Shortcake, so we decided to get one of each to share. The brownie was really good which was not to rich and had crunchy walnuts baked in and the vanilla ice cream was cold and light topped with chocolate syrup. The blueberry shortcake consisted of a soft piece of pound cake topped with fresh blueberries/sauce and cool whip. Overall, the food we had was very good and tasty (all courses). The dining atmosphere outside was very quiet and serene overlooking the Cardigan Harbour, but there was a tree blocking much of the view. There were also a few older older couples also having supper outside and the best part was, there were no screaming kids here during our supper. However, since we were dining outside, the flies became attracted to the food on the table, which we had to shoo-away/swat (this could also happen in my backyard too). The service was very good, as our waitress served our courses in a staged and timely order including refills on the seafood chowder and coffees. We left here very full and very content with the PEI lobster supper.

The five mark is likely excessive, but this place is to me the most authentic and serves the best…read moreand most joyful lobster dinner on the CB-PEI culinary trail! The 5 course lobster dinner is a must. All you can eat Chowder! 1 lbs fresh mussel! good lobster and a dessert! (forget the salad, just there for the fun). Nothing very original or top notch in creativity or execution, but so authentic and good! Service is very nice, place has a really local spirit...I would go back tomorrow!

First trip to Charlottetown, this was the first meal and it set the bar very high!…read more Had the crab legs, peach & tomato salad, and fish cakes. Sticky toffee pudding for dessert was the best we've ever had!

I really wanted to like this restaurant. The food was quite good, but despite its pretenses... the…read moreservice was the worst I had on the island. Never did get pepper for the salad, never came back for drinks or dessert, and had to ask twice from other staff for my bill.

The food was amazing. Looking forward to trying the spot again before we leave the island.read more

We stepped into the restaurant and all of our expectations were met, above and beyond…read more The hostess sat us by a window, giving us a couple of options. Our server, Ashley, was thorough, knowledgeable and kept a close eye on us, making sure everything was up to par. There was enough staff, and all walked the restaurant making sure empty dishes were cleared, orders were brought to the table promptly, with our server diligently making sure we were well cared for. They also cleaned the seats as well as the tables, a nice touch. It was a bit tight - lots of tables - but when it was full of diners, it did not get too noisy and we were able to carry on conversing. The lobster dip had a decadent creaminess, with a hint of sweetness that was melt in your mouth good. I had the seafood bubbly bake, hot and delicious. The Caesar salad was also delicious- so large I brought most of it home for tomorrow's lunch. My family had the halibut(medium) it was the best halibut we have had here on PEI. They also had the pork loin, and while it was delicious, the mashed potatoes were to die for. We had the blueberry tart and chocolate stout cheesecake for dessert. We also had the bearded skipper NA drink and the range light NA drink, both very good. Best meal we have had on the island so far- service, ambiance and the food all were above and beyond. They don't take reservations, so go early to get seated and not put on a wait list (4 ish). Enjoy!

I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

First time here, and I'm glad we made a reservation. It was already busy at 4:30pm. The food,…read moreservice, and location were all excellent. The red sangria was especially good. We were seated upstairs by the window, which made for a beautiful setting.

We arrived around 3pm on a sunny, beautiful day ready to eat and were not disappointed. Hubby order…read morethe fisherman platter, which was a nice sampling of seafood. I had the haddock dinner (1 piece), with a super generous side of salad. The French fries with hubby's meal were AMAZING (PEI potatoes may be the secret). Had a beautiful walk outside the restaurant along the water afterwards. Would have increased the rating except that the second floor was closed for "operating efficiencies" (probably between lunch/dinner crowd time), but the person who sent us there specifically said to sit upstairs for the view over the water. Would have preferred amazing customer consideration on the second floor to operational convenience. Hope that you're able to enjoy the view!