AVOID THIS PLACE! If you want your reservation mysteriously…read moredisappeared, or if you enjoy dressing up for dinner only to be turned away at the door -- this is the restaurant for you. We called at 8:30 PM to ask if there were any available tables for the night. The guy on the phone clearly confirmed two options: 9:30 PM and 9:45 PM. I even asked if 9:30 was the earliest available, and he confirmed it was. I then confirmed the 9:30 PM reservation, to which he replied, "See you later at the restaurant." When we arrived -- 15 minutes early, by the way -- and told the host about our reservation, he looked completely shocked. He denied ever receiving a reservation call. I showed him my call log (see attached screenshot), which clearly shows we called the correct number. He admitted he was the only man working the phones and that it was indeed the right number -- but still insisted no reservation had been made. Even though the restaurant had empty tables, he refused to seat us, was incredibly rude, and paid us no attention while continuing to serve others. No apology at all. No effort to resolve anything. Just left us standing there. Absolutely absurd and laughable experience. Never again.

The food was delicious with excellent service and a cozy ambiance. Ate here twice while visiting…read morethe Lake District.

Poor quality food bought from the frozen food section of a local store but cooked fresh :-)…read moreUndercooked Haddock Chowder and the fish main tasted all wrong and overcooked Even the portions were minimal, extremely disappointing for the price of £32 for each of us Asked about dessert- no thank you! Told them about our complaints, take it on board but disagree! This WAS a very good place, I don't know what has changed 1 * for serving the meal ok !!!

My husband and I had dinner at The Seahorse Restaurant. I started with the smoked haddock chowder…read more It was tasty, but it didn't have any fish that I could see. For a main course, I had the seafood linguine in a Panang curry sauce. It was great. The seafood was perfectly cooked, and the sauce was delicious.

A great fish house for a sit in and take away chippy!…read more Service is quite efficient and delivered quickly and efficiently to the table ! Food is served very well and fish is very big ! Hardly fits on the plate. Only downfall is that the seating is in narrow booths and can be quite hard to fit a larger family in . Also it can be a bit nippy with the door open ! But I would highly recommend the haddock and chips - also it is worth asking what fresh fish they have in ! If you can get rock then your in luck ! Having won several awards for the fish and chips you know your in luck. They do GLUTEN FREE AND ITS GOOD! Great for a post or pre trip to Freeport ( a designer outlet down the road) a small selection of drinks including alcoholics and soft including hot drinks

The best fish & chips in the Fylde we travel from Blackpool to Fleetwood just for the taste batter…read morecrispy & not soggy on the inside full of flavour.

We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

The service was wonderful but it took forever to get our bill. It is a tiny restaurant and the…read moretables all jam close together. So, hearing other peoples conversations is unavoidable. The food was good. The lasagna was the best meal by far. The chicken Alfredo was bland and unflavorful. It needed salt desperately. However, there was no salt on the tables, only pepper. The salads were okay. Nothing special.

OMgoodness... the last time we were here, this place blew us away…read more Three long years later (thanks COVID), nothing has changed! It's a miracle. The Best Italian Food in the Uk as far as I'm concerned. Check out my previous review and my photos- it says it all. Thank you Dodds for sticking it out and emerging back at the top of your game.

We stayed in nearby Deganwy for a few days. Wanted to grab some good and fresh oysters. And this…read moreseems the place to get some good stuff, so we had a quick drive and were lucky to catch one of the very few parkings spaces here at the port. Got a bunch of fresh oysters, some crab meat and some shrimp. The oyster of course we ate right away. The shrimp and the crab meat we've had for dinner later that day. Quality was great. Fresh, smooth and creamy oysters. The crab meat was lovely sweet, full of flavours. With the shrimp we made some tasty seafood dip. Really a nice place to grab some fresh and tasty seafood. Friendly people, fair prices.

Apparently the only mussels traditionally fished in the UK are raked by these guys! You can…read morepreorder fish and shellfish online, or if you're a tourist like me you can buy from the Ready-to-Eat selection at the counter. They're tiny pots of unseasoned boiled and chilled seafood from about 2.5-4£ a pot depending on whether it's prawns, mussels, cockles, whelks, crayfish, etc. Perfectly size for sampling if you can't commit or want to sample them all. There are condiments available for you to season after, but I prefer to eat them as-is, since plain boiled fresh seafood is already have their own briny flavor. Provided are forks, toothpicks, salt, pepper, mayo, Marie Rose sauce (ketchup mayo).

We popped in for a late lunch/early dinner. My husband has been multiple times but this was my…read morefirst visit. I had an awful fish & chips dinner in London last week so he brought me here to make up for it as he says they're the best he's had so far in the UK. Let me tell you that it lived up to the hype. A beautiful large piece of flaky haddock so lightly fried and it had an audible cracking sound when I put my fork to it. We had started with an octopus starter from the specials menu which had lovely fresh flavors and my husband enjoyed the squid ink risotto which was also delicious. Cute place and nice staff. I look forward to going back and trying more of their dishes, everything sounded great.

Book before coming as they are limited due to covid 19. We were here on a Saturday night and was…read moreable to make reservations by calling in advance the same day. The restaurant was clean. Not to many people inside due to Covid-19. All staff members were very friendly. Checked on our table often. Everything we ordered was delicious. If you are looking for great seafood, this is where to go. We will definitely be back when we visit Liverpool again.

Excellent service, tasty food, delicious drinks & great prices…read more We highly recommend. We

Prebook in advance to avoid disappointment!…read more I booked this for our anniversary meal. Despite turning up on time we had to queue outside for at least 25 minutes with several others waiting for people to finish their meals. Once inside the waiter was super apologetic, and you could tell he needed a drink himself. The restaurant was very cosy with interesting pieces of art on the walls. A nice very traditional feel about the place. Anyway the starters consisted of various seafood and meat dishes to which you can size up as a main on average pricing of £7 to £15. I had the pork cheeks and himself the clam spaghetti. While we waited we were presented with canapés consisting of cheese and carmalised onions..the other truffle oil on crackers. These were a very tasty treat. The spaghetti was well made and the sauce light smothering the tiny clams. My pork cheek was super tender, and it lay perched on perfect mash, panchetta, black pudding, pickled onions in a tomato broth. Various bits of bread was also served to mop up this juice. Only criticism clam meat is sooo small in this country so not worth the battle against the shells for such a tiny reward. For mains I had the seafood special which was a bowl filled with mussels, clams, scallop, king prawns and longuistines swimming in a broth and fresh pasta. This was super tasty, cooked to perfection and presented nicely. My only gripe was I only had one at most two scallops. My other half chose the lamb which again was super tender, in a homely bed of mash, sauce and root vegetables. Super simple dish but everything was cooked perfectly. I was feeling quite full but the orange panacotta with orange sorbet was too tasty to miss. It didn't disappoint. Overall despite the disappointing beginning the service was impeccable and food really tasty. However I did expect a bit more in terms of creativity considering this was a Michelin star restaurant. Definitely worth a visit if you enjoy your seafood especially.