EVERYTHING was FANTASTIC and seamless!!!!!!!!!…read more
Mari graciously accommodated our last-minute micro-wedding/intimate family dinner request beyond our expectations when a previous company we initially reached out to near Honolulu took several weeks to produce a sample menu, and quote.
We were less than 2 weeks out when we started all over, and since we were staying at a beach-front property on Sunset Beach/North Shore we thought to reach out/inquired at Ke Nui Kitchen since they too are located on the North Shore at Waimea Falls just 5 minutes away!! It could not have worked out more perfectly!
We received confirmation from Mari within a few days that the manager said it was possible to select options from a menu they were currently working on, at that juncture - we secured payment before our family flew from Los Angeles (and Vegas), dialed in a pick-up time, and everything was ready!
The Ke Nui Kitchen team was able to allow for us to pick up as late as 7:30 p.m. which was great since dining was planned for 7:45 p.m., and my dad was happy to pick up. HOWEVER, due to the recent traffic on Kam Hwy, my dad arrived at 6 not 7:30 much to my surprise, and from what my dad told us, Chef Daniel's too!!
Chef Daniel graciously offered my dad samples, said he could have it ready in 30 minutes or less (and he did)...they "talked story" about culinary and surfing (my dad kept saying that if there's a restaurant Ke Nui Kitchen had to dine at, he'd be going, but it's strictly catering)!
We had plenty of the BEST pan-seared Mahi Mahi (Sumac and lemon verbena beurre blanc) AND
*Spicy Poke on Chip (Spicy aioli, sea asparagus, tobiko, red onion, taro chips).
*Kimchi Buffalo Chicken (Buttermilk fried chicken, kimchi buffalo sauce, cilantro ranch, served on a skewer).
*Lamb Pita Bites (Warm pita, tzatziki, mint).
*Fish & Chips (Beer-battered mahi, marble potatoes, Cajun remoulade, malt vinegar aioli).
*Wonton Soldiers (Kalbi beef, ginger-scallion ponzu).
*Kōkua Salad (Chioggia beets, carrots, Japanese cucumber, seeds, pea shoots, Sweetland Farms feta, lilikoi balsamic, radish, and yellow/red cherry tomatoes
*Grilled Ribeye (Coffee and cumin rub, Gorgonzola cream, charred grapes).
*Roasted Root Vegetables (Kabocha squash, potatoes, butternut squash, yellow beets, herb chimichurri).
*Coconut Milk Mashed Sweet Potatoes (Okinawan sweet potato, coconut cream, garlic
*Asparagus & Nori Vinaigrette - Lemon garlic aioli and sesame).
Ke Nui Kitchen Team:
Thank you for the flexibility of fitting our family dinner in - everyone absolutely LOVED, LOVED, LOVED everything; EVERY item was perfect!! Hands down, one of the very best dinners, truly ~
My husband and I can't thank you all enough!! You guys will be/are at the top of our list, and not only ours, but my dad's (and everyone he refers for catering).