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Tracksides Grand Station

4.8 (5 reviews)
Open • 3:00 pm - 11:00 PM

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Artisan - Petit filet - perfection!

Artisan

4.6(160 reviews)
0.0 mi
•$$$$

Being from out of town and here for a work event (and having to move my hotel room three different…read moretimes due to various gross issues I won't get into), I needed a good place to eat! The reviews and menu drew me in, although I hesitated when reading one of the bad reviews. I am so glad I came here! The manager was very accommodating since I didn't have a reservation, and Marianna provided exceptional service (and hand crafted and incredible Mezcal Negroni for me). But the best part was the food! I had the duck and it was outstanding. It was the perfect size, perfectly done, and delightfully presented. If you read a review that doesn't sound quite right, don't let that dissuade you from trying this place out. I don't think you will regret it!

I started with 1 *, I will up it to 2* for the service only- at least through the food delivery-…read moreWhite tablecloths and high expectations. Amuse bouchée- melon and goat cheese, were we in for a treat???!!! As reviews mentions the service is great, Isabella took great care of us, we were worried when she disappeared in the back with the "manager" never to be seen again, not there to close up our table, not there to offer us birthday wishes not there to finish dinner very odd. She asked how the food was, we told her is was overcooked. The manager was listening in - then she disappeared. The recommendation for wine was perfect and that's where the good ends. We ordered tuna on a wonton, which was tasteless lacking flavor, salt, zero umami! The oysters, East Coast were raw, so not hard to screw that one up. We doubled this order for 3 people. We ordered the duck breast - we were told that we could not have the skin crispy, and the duck medium rare as a chef would be unable to do that. So we decided crispy skin and medium cooked duck would be OK. What was served was two slices of duck-contributor yes, two slices. Did we pay for 1/3 of the duck breast? No, we were charged for the full duck breast - Shrink-a-nomics. We also ordered the 'pork ribeye', to temperature, or MR. What we were brought was a grilled-grey-pork loin no ribeye, no fat, no bone. This was served over what was supposed to be polenta. But it was lumpy and flavorless. The flavor profiles of both the duck and the pork were missing, the sauce the jois, everything was off. We had a special signed card to greet us for a birthday welcome- but no offer of dessert or a menu or anything- just a don't let the door hit you on the way out.

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Antonios - The Vegas Fortuna - 2x Award Winning Pizza - available for dine in only!

Antonios

4.4(175 reviews)
1.4 mi
•$$

We had a bit of a rocky start at Antonio's with a delay getting seated, but what really stood out…read morewas how the team turned the entire experience around. Jack, the manager, went above and beyond to make things right. He was attentive, genuine, and clearly cared about making sure we felt valued as customers. His effort didn't go unnoticed and completely shifted the tone of our evening. Our banquet hall waitress (I wish I remembered her name!) was equally impressive, she was kind, attentive, and stayed on top of everything throughout the meal. You could tell she truly cared about giving us a great experience. On top of the great service, the food was amazing, everything we had was delicious and well worth the visit. What started off frustrating ended up being a really enjoyable night thanks to their outstanding service and commitment to making things right. That level of care goes a long way, and it's the reason we'll definitely be back.

We visited with my wife's family in Elkhart Indiana and they decided on pizza. Antonio's is their…read morego to. We We had 3 large pizzas with different toppings of which I had the pepperoni. The crust was exactly how I like it, crisp and dark. The sauce had a tang to it and a wonderful flavor. It was also plentiful and not over sauced. The cheese was also perfectly done and slightly browned in places. They cut it into wedges of which I had 4 pieces. Normally I wouldn't have eaten them hat much but I couldn't stop. I wish that I had taken photos but it disappeared so quickly with 8 of us chowing down on it. J would drive miles for this pizza and next time I want to add sausage with the pepperoni. Don't miss this one!

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Antonios - Vegas Fortuna Pizza:
 72-hour hand-stretched artisan dough, pomodoro sauce, housemade Italian sausage and hot honey sausage

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Vegas Fortuna Pizza: 72-hour hand-stretched artisan dough, pomodoro sauce, housemade Italian sausage and hot honey sausage

Tracksides Grand Station - chicken_wings - Updated October 2026

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