This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

Beautiful library really. Nothing else I could say except that everyone should make this a tourist…read moreattraction and visit here at least once in their life! 10 floors with so many areas for computer work, reading, lounging, etc. I did visit the top of the view outlook and it was quite scary...

What a beautiful library! Such a cool spot and it's huge, with 11 floors. I suggest checking out…read morethe 4th floor to see the red floor, it's so trippy! So fun to just wander around and see all the different areas. I suggest using a bathroom on a higher level.

Five stars for service, they have coat service and were accommodating of NA beverages and dietary…read morerestrictions. The food was delicious my pasta had a few chucks of stuck together pasta that was undercooked but that wasn't earth shattering. It happens with fresh pasta from time to time. Overall food was very yummy and was a cozy restaurant for a nice dinner.

I wanted to take a moment to share my thoughts regarding today's lunch. While we've had enjoyable…read moredining experiences in the past, this occasion was marked by unexpected shortcomings in service. Arrival and Greeting: There was no hostess present, which meant we received no greeting. After waiting for a few minutes, I decided to take the initiative and locate our reserved room myself. Having dined there before and being the one who organized the lunch, I was familiar with exactly where to go. Upon reaching the upper level, we found our table only equipped with utensils and empty water glasses--there were no place settings to be seen. Once our group sat down, I had to leave the table several times in search of someone to assist us. During one of my trip's downstairs, I encountered a woman who appeared to be an employee. I informed her that our group of 14 was waiting upstairs for lunch service. It felt as though no one was taking any initiative, leaving us in a state of anticipation. I returned downstairs once again and sought help from the bartender this time (I felt bad even having to tell him we needed service upstairs!) After speaking with the bartender, I went back upstairs, where server Guillermo appeared and came to our rescue! The lunch was set up buffet-style, but in another room away from our dining table. Our lunch was supposed to be buffet style and served as a sit down so guests can help themselves. There were assorted sodas over in the side room and where I guess, they expected us to go help ourselves (although I touched the sodas thinking I'll grab what they have and bring it to our table, they weren't even cold and there was no ice in sight. But that wasn't the main issue, it was the set up and the thought that our group was going to go line up in a corner and serve ourselves. Service Challenges: Additionally, there was only one server for our group of fourteen, which made it challenging for him to manage everything effectively. He began by bringing one large bowl of salad and three side garnishes, expecting us to pass the single bowl around the table. We were provided with dinner plates instead of salad plates. I asked if we could have two servings of each item once it was determined I did not want my guests to get up and go to another room to retrieve lunch, so I suggest he bring it to our table with a serving on each end of the table. He stated that it was going to be tough. Given our group size, he seemed unaware of our sit-down buffet arrangement and since it was set up as a 'walk up and get your own food' style, it appeared that everything was set up for just one serving bowl or platter which was not ideal for such a large group. I was intrigued by the reasoning behind the belief that 14 individuals would repeatedly return to fetch their own meals over in another room with minimal space for more than a couple of people at time. A few entrée items were served after the one big bowl of salad was placed on the table, but we noticed that there was no salad dressing available. I had to get up yet again to request dressing before we could even start on the salad, but the main course was on its way out now. The three side condiments that went with the salad were in three separate bowls. No on our end of the table got any of the side condiments unfortunately. Beverages: I took the initiative to get up and pour water for my fellow guests and eventually placed the pitcher on the table when it became clear that the server was overwhelmed. We also weren't offered drinks or asked if we wanted anything beyond what was served until, I asked him to take drink orders after everything was served. Although he was doing his best, our group noticed his struggle, so we opted to stick with water, except for the guest of honor who received a lemonade. Post Meal: Once the food arrived, things began to settle down, but it felt like it was lacking that coffee and tea were not offered after our meal. Only one person received coffee, and it was served black, without cream or sugar, which were located on another table in a different room. When dessert arrived, he brought dessert plates with spoons, but I found it difficult to eat the chocolate cake with just a spoon. We all had a laugh about it as we tried to manage eating the dessert without proper serving utensils. After we finished, I addressed the bill, and the server mentioned that a hostess, manager, and one bartender were out sick. Today's experience was disappointing, and I felt it reflected on my role as the overall event planner. The total cost for the food and service was over $2,000.00.

For one day, the city united and celebrated a 2nd SuperBowl Title by the Seattle Seahawks…read more It was a big bourbon street all over Seattle, a big Mardi Gras, elation, cheers, tears, screaming, and bliss. A Beautiful day for sure to display the 12's pride and joy parading down 4th St on foot, bus, trucks, convoys and so on. Alcohol free flowing on the streets :) without malice and only good vibes. Win or Lose, we love our Seahawks, wish everyday, everywhere could have the same vibe everyday. It doesn't cost anything to be kind, spread the love. These moments give hope to humanity, in a most f'ed up world we live in right now, a day like this reminds us to always stay positive and look forward.

Quality/Quantity - Sadly, this is another city that is really going downhill…read more... The homeless population continues to grow. Our county, states, and cities really need to help these people for the improvement of all. We come here less and less often. 142+ square miles, 58+ square miles is water. Population, 2020 census = 737k+. Ambiance - So many great attractions, some of which are: The first Starbucks, expect LONG lines. Sadly, the Starbucks Reserve Roastery is now closed. Public Market, you know the one! Pike Place Market. Post Alley, Seattle Waterfront, etc. Other attractions that I have done in the past are: Space Needle, Museums, the State Ferry, parks, Locks, aquarium, zoo, gum wall (don't ever need to see more than once, lol), etc. And of course, the many great and changing restaurant scenes. Service - Overall okay. Some businesses are better than others; really a hit and miss. Many businesses really appreciate the tourists $$$; others know that they will never see us again.... Price - Reasonably priced. But of course, it depends on what you do, eat, and drink. Owner Comment - Congrats on your success since 1851. 1865 Incorporated, town status. 1869 Incorporated, city status.

Came here with a friend one late night and the ambience is just right. A handful of regulars, dive…read moreatmosphere, music not too loud and strong drinks. It's not a secret bar, but it has an unassuming look that I like and can be easily overlooked. Their tagline is "your favorite neighborhood art bar" which is appropriate as the bar is filled with art and decor that gets your attention. Much of the art is for sale, but definitely for someone who has a strong love for it and or deep pockets. The bar has been around since 2005 with an aim to build in the eyes of patrons for patrons. There is a fairly extensive menu of cocktails that carry a pricey tag, but are good. I simply opted for a couple Tom Collins, and it was excellent. Had me walking back kinda sideways. Definitely a gem of a drinking spot, perfect place to close out a night.

Great place for a well-crafted cocktail in a relaxed yet hip ambiance. It's as unpretentious as a…read moreneighborhood bar should be, but its style and character (and wall full of paintings) elevates it above a dive. Great place for a cocktail before or after a visit to the Frye or an event at Town Hall.

What a find! Everything about our dinner at The Cottage was 5-star. Our server Peter was top-notch,…read moreand the live music by Lyle created the perfect vibe, acoustic songs you can sing along to without being so loud you can't talk. The Food: The broccoli cheddar soup is a must-try (so unique!), and the hazelnut prawns were magnificent. My husband loved his cod - it was incredibly buttery. Don't skip the cheesecake and French press coffee! The Bonus: Even the bathrooms are impressive! Roomy, private single stalls that are clean and stocked with breath mints. It's those little details that make this place a gem. We will definitely be back!

The cottage is one of my favorite brunch spots! I have tried to many dishes and they're all…read moreconsistently great. They also have tons of cocktail options too. This particular day we got to sit next to the fireplace in the big comfy chairs. It has such a warm and cozy atmosphere. They do also have outside covered dining as well with heaters in case it isn't warm outside. My personal fav is the eggs Benedict on a CROISSANT! The quiche is also a favorite go to with a little side salad for balance. BIG Shout out to Michelle! She is 5/5 on service and made our experience so much fun. Perfect spot for weekend brunch when you want to slow down and enjoy your weekend!

Went to Tavolàta on a Tuesday during happy hour and was honestly impressed. We started with the…read moremeatballs as an appetizer for two, but the portions were so generous that three people could easily share them. They were super moist with a really nice char and tons of flavor. The pasta dishes are also VERY well priced for the portion sizes , they are huge. Definitely don't skip the dried chili flakes they offer at the table. The Italian Old Fashioned was delicious too. Two is definitely enough unless you're looking for a whole lot of amore hehe. You'll absolutely leave with leftovers. Service was great, and even though they had two large parties and their payment systems were down, the staff still handled everything smoothly and professionally. Overall, a really fun dinner spot in Belltown and I'd definitely come back.

Why haven't I written this review sooner? Who knows…read more While this was a pricey dinner for the two of us, it was delicious. The meatballs, olives, pasta, desert and drinks were all what you would want from a fun, modern Italian place. Staff were attentive and made the dinner. You would think it would be loud, but it's reasonable. We were here with some friends and really enjoyed the food and dinner overall! I would recommend a reservation on the busier nights as Tavolàta doesn't seat all that many people!

Okay, you guys, this place is SO good! Our server Jessica was amazing! She took great care of us…read moreeven though she was running the floor solo. If you ask for her advice she will not steer you wrong! Helped us pick which appetizer to get and saved me from a boring cocktail! (Don't sleep on the cheese curds y'all, they're ridiculously good!) Since it's Bellevue I honestly expected decent or meh food and cocktails at horrible prices and what I got was amazing food and drinks at pretty reasonable prices! Very pleasantly surprised and I will definitely be back!

Stopped in here on a Friday afternoon, a beer was sounding good, I'm retired, so I can have a beer…read moreat anytime. We're greeted immediately by the person at the front desk, pointed us to the bar, which happened to still be happy hour. The place was pretty quiet, only one other person at the bar. We were greeted immediately by Dean, who was very friendly and engaging. We were handed off to another server, I don't recall a name, as they didn't introduce themselves. We went through the extensive beer list and found a couple really good beers, in our opinion, that turned out to be really good beers. I ended up having a second beer, which turned out to be just as good as the earlier two beers. My only complaint, was that it was before happy hour was done, and no one asked us if we wanted any food. Not that we needed any, but it would've been nice to have been asked. Good job overall.