Last summer my son found Leave Dinner to Lettie to help me out after major surgery. Over the past…read moreyear I have had meals delivered to me weekly at first and then later as a regained my health, on a as needed basis. She was very flexible regarding my needs. Lettie was considerate of my dietary restrictions. Each meal that I chose was easy to prepare, froze well, and was delicious. Lettie delivered each week's meals in a timely fashion and always communicated if there was a problem. I enjoyed seeing her for every delivery as she is a kind and considerate person. Anyone choosing her business will have a great experience.

Lettie created an amazing meal for our family wedding. She was reliable and easy to work with…read more She took the time to understand our vision for a farm to table meal and helped make our wedding day perfect. We have also been enjoying leftovers all week! I would hire Lettie again!

Stafff is rude. Could use customer service training. Tried getting service for elderly and they…read morewere very unhelpful.

Booked the Bayfront Club as our wedding venue since we wanted a waterfront ceremony with a gorgeous…read moreview. Love that it's a family run business. the owner Ray and his son Joseph were fantastic- I toured most of their venues with them. They were super accommodating and attentive to any concerns I had as a bride. Our account manager Marcie was wonderful, taking detailed notes on everything (we communicated with her up until 2 weeks out from the date) and responding to my million and one questions, with a quick response time via email or call. Since we did a grand arrival by private charter, they even let us do a dry run ahead to practice docking and were super patient in waiting for us. 2 weeks out we were assigned our catering manager for the day of- Veronica is the best!! Responsive to texts and emails at any time of day (and unlike most venues where the catering manager is only concerned with ensuring the venue fulfills their contractual obligations), she and her staff showed up, worked with our day of coordinator, and played a huge role in ensuring the day went as flawlessly as it did! The day of, Veronica arrived at the venue early in case any of the production crew arrived early. She checked on us throughout the night, and you could tell she genuinely was excited for us and loves what she does! They truly went above and beyond. Couldn't have asked for a better team. Brides if you're heavily involved in planning the details of your wedding and looking for a hassle free experience, highly recommend booking one of CBU's venues. One of the best wedding decisions I've made.

Hey y'all! I've been eating rouge fine catering for the…read morelast 5 days and will be eating from them for the next 15 days... so far so good! Tasty! My favorite thing so far was this spaghetti meatball dinner plate... they had the big shells with cheese inside, that was tastyyyyy! All their cold chicken sandwich's, wraps, and salads were healthy! The deserts are really good and balanced. I had an apple pie & blackberry pie! Very light sugar! Breakfast is simple and tasty! Today I had mini pancakes w blueberry jelly rolled inside! Interesting combo. Very low calorie! Good portions! I don't feel bloated. Enjoying my meals!

Great food. Very organized. Dependable and reputable. I have used than multiple times.read more

Absolutely perfect from start to finish, Adrienne was a delight to work with, from the initial…read moreconversation to realization. She devised interesting and innovative recipes and worked around diet restrictions for our party of 12. She arrived on time fully prepared, the good she prepared was delicious and excellently presented, and she cleaned everything up, leaving the kitchen spotless. I can't recommend her enough, I will certainly be using her services again.

I wish I could give more than 5 stars. Adrienne was phenomenal - from meal planning, execution and…read moreclean up. The food was unbelievable! She and her Sioux chef prepared the perfect meal for a summer family reunion. Raw oysters with a blueberry mignonette were perfection. Grilled peach crostinis were out of this world with flavor and texture. We had antipasto farro salad that had the perfect amount of dressing to complement the grains and salad mix. For our main dish, we had filet mignon and scallops with a succotash. Filet was perfectly cooked, scallops melted in your mouth, the succotash was a reminder of how tasty corn is in season. The night ended with an olive oil cake that was divine! Adrienne read the room - knew when to serve and when to let us enjoy some table conversations. She was engaging - answering our questions, presenting the meals, sharing personal tidbits. The kitchen was spotless when she was done. Give Graze Gourmet a shot - you won't be disappointed!

I've had the pleasure to connect with this outstanding venue both as hostess and as honored guest,…read moreboth equally memorable. Kathy is a reliable business source, a gifted gourmet and a pleasure to work with. I look forward to more interactions when Covid permits.

I attended an event that this company catered. The presentation was really nice, staff was…read morefriendly, professional and moved quickly to replenish the food. Of the items served were salmon with mango salsa and rolls stuffed with pulled pork or philly cheese steak and both were tasty.

I recently attended a wedding (7/9/16) and Charm City Catering was the caterer and I must say as a…read moreguest of the wedding I was not expecting to receive undercooked food. How does one prepare chicken and it's not cooked thoroughly? That's a surefire way to give people food poisoning. There were 6 guest at my table and 4 of us had to send our plates back because the chicken was undercooked and that is TOTALLY UNACCEPTABLE! Do yourself and your clients a favor...COOK YOUR FOOD THOROUGHLY...nobody want to come to an event and discover their food isn't cooked all the way. The potatoes and veggies that accompanied the meat were fine, but you cannot serve people uncooked food...that's a NO NO! Also...when you send a bartender...please be sure he has all type of juices to mix drinks. I've never been to an event and asked for a vodka and cranberry only to be told "we don't have cranberry juice." I am saddened my friend spent money to have a lot of her guest not eat their meat because it wasn't cooked all the way, but hey you live and learn and we learned to bypass Charm City Catering and try someone else.

I was just at a party with BAH catering and not only was the food amazing!! Andre was incredible!…read moreExcellent experience!

We used Green Plate Catering for our wedding and it was phenomenal!…read more They were accommodating to our organic,vegan and non vegan requests for our guests and helped us in finding just the right mix to meet everyone's preferences and food allergies. Everything served was a hit and received rave reviews from all. Not only was the food outstanding, it was a true pleasure to work with Kit and Steve. It was not like working with a vendor, where interactions seem purely transactional, it was like working with friends. I can't say enough great things about them, the food and our overall experience.

Excellent catering! Ryan & delightful crew catered our holiday party in our high rise. They did a…read moreterrific job. Everything was delish and beautifully presented. Ryan, Natalie, and Caitlyn were there the whole time and very attentive. Highly recommended.

They catered our wedding and did a phenomenal job. I would absolutely recommend them. Luis was on…read moretop of everything.

Food quality was spectacular! More than enough for everyone! Highly recommended !! The presentation…read moreand instructions on how to cook your already brined turkey or how to reheat the pre-cooked one and sides were very clear.