We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

This business owner is a scammer! Don't be deceived by the older reviews left for the past owner of…read morethis business. The new owner is a scam artist! I made a mistake of signing up for 4 weeks of meal delivery, and now I am out of hundreds of dollars. The first delivery was 2 days late and required multiple attempts to contact the merchant to get the ordered meals. Week 2 meals were delivered but be aware, if you happen to be in the shower when they show up with your delivery, they won't leave your meals on your secure porch and will just drive away with your order. Week 3- NO DELIVERY, NO CALL, NO EMAIL. Again, I had too contact the merchant to try to figure out where was my food. Days later got a response that they had an issue with their refrigerator and simply neglected to let me know!!! With over a thousand dollars already tied up with this merchant, I had to scramble to purchase food for my family elsewhere. Due to the "NO CALL NO SHOW" for the week 3 delivery, I politely asked the chef to immediately refund me for the remaining 2 weeks worth of food that wasn't delivered. I explained that because they failed to honor their contract, I had to make other arrangements for the meals. The merchant NEVER REFUNDED me for the remaining 2 WEEKS worth of food that they NEVER DELIVEREDA. I ended up having to contact my credit card company, and guess what? The merchant is lying to my credit card company, claiming they delivered all 4 weeks worth of meals! I am reaching out to the Office of the Attorney General and filing a fraud complaint next. Stay as far away from this thief as you can!

A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.

Good meal service. Enjoyed most and will try other selections soon. Good experience overall-most…read moremeals can serve two or have left overs.

These folks are absolutely incredible! The meals are…read moreexceptional as is their delivery program. If you are busy and don't have time to prepare meals, you can depend on these guys to make it happen. We have been using them for over 6 months and never an issue!

I recently used Farm to Feast to cater my daughter's Sweet 16. From start to finish, everyone at…read moreFarm to Feast was wonderful. Everything was handled through their online request for a quote and email. Responses were usually received within 24 hours. I never felt like I needed to pick up the phone and reassure myself that they were taking care of my request. The online quote form is very detailed and when I stated that the theme for my daughter's party was Lord of the Rings, they ran with it. The creativity shown in the menu was amazing. It made my daughter extremely happy from the start. Hannah definitely worked to keep the menu within our budget, offering suggestions on where we could tighten things. The week of the event, they were back in touch to finalize details and on the day of the event, Chloe showed up with the food at the designated time and was very professional and polite but also very approachable. She did an excellent job setting up and explaining all the dishes. Finally, the food! Absolutely amazing! The hits were the leaf-wrapped elven lembdas bread and Balin's spiced beef (brisket). The brisket was so tender it melted in your mouth. While those two were the standouts, the rest of the food certainly held its own and disappeared quickly. I would definitely use Farm to Feast for any future catering needs.

I used Farm to Feast for a funeral reception recently and was disappointed in the quality of food…read more The mini cheesesteaks were not recognizable as such, yes they were mini, had expected at least 4". The ham and biscuits were pasty with deli ham; ropa vieja empanadas were unimpressive and doughy, chicken skewers were bland- looked poached, mini crab cakes were not memorable. The staff was responsive, available and worked easily with my contact so I had guessed it would be fine. I was moved by the name and had expected freshness, goodness and quality. I wanted my husband's reception to be beautiful with delicious food but instead, I was embarrassed with what was served. Don't be fooled by the pictures on the site, buyer beware.

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

Eliza is a godsend! Her meals are delicious and nutritious. Her organic ingredients and thoughtful…read moremenu planning assured that our family was well-served at each meal she brought to us. She even helped us "acclimate" our younger children to more adventurous eating while providing them with a few "safe" dishes too. If you can bring Eliza into your family, you are very lucky indeed!

I have hired Eliza twice to feed a group of 50 college students a special dinner at a yearly…read moreretreat. Both times the food and the service have been amazing. Eliza delivered mouth-watering meat, vegetarian, and vegan alternatives with gorgeous salads and delicious desserts. My students raved about the food and we had lots of leftovers, the portions were generous and the service was superb. Eliza catered the meal just beautifully. I know she sources many of her organic ingredients from her own large garden and you can really tell the high quality of the ingredients. She also worked with me through several e-mail exchanges beforehand to keep us within budget. The value of her meals is exceptional, meaning, you simply won't find better food for less money. She is the best. I literally begged her for her recipe for carrot salad, and she gave me not only the recipe but a bunch extra of it the following year so that I could take some home. I ate it for breakfast the next day, which is not what I usually eat for breakfast! Eliza is amazing. You won't be disappointed.

Delicious food, excellent event execution, and a team that is very responsive, knowledgeable, and…read moreprofessional in the most helpful of ways. I'll start at the start--from the first email we sent to B. Lin Catering--they were responsive, helpful, and really thoughtful about our questions. That is no small thing, because we threw a lot of questions at them in that first email, and throughout the process, I mean a lot! But every time, Rena worked through our list in a timely way and responded to every single one of our questions with answers that were direct, and helpful. She was not just ready with answers to every question, but happy to provide additional suggestions and information from her experience, and proactive about raising and resolving issues in the plans we suggested we had not considered yet. B. Lin was one of our favorite vendors we worked with--and one of the most essential when it came to actually making the event we dreamed about a reality. From reviewing rental tablecloths and dishware, to suggesting tweaks to our floorplan and timeline, to setting everything out on the big day--and more. They also were crucial to the final clean up, and helping us ensure we got our venue security deposit back! The venue manager actually told us the place " was left in exceptional condition." OH and did I mention we were able to plan with them so effectively we flipped the room ahead of schedule? All night the B. Lin team was like clockwork. (but clockwork that knew how to adjust to the other ups and downs of the day around them!) And that's just about how helpful, detailed, and responsive they were to work with. I know what you're thinking--BUT WHAT ABOUT THE FOOD? The food was delicious. I can't really do it justice so you will just have to try it yourself. My only regret is we couldn't serve everything we sampled, because it was all so delicious! Star players include the buffalo chicken wonton, moneybag dumpling, and pork bao buns which were all HUGE hits during the cocktail hour. For dinner we landed on a stir-fry buffet, because it was not only delicious but gave us a lot of flexibility to for guests with dietary restrictions. I will admit now, my mother was initial skeptical of that we weren't going with the "steak or chicken" plate that was standard. But we knew we wanted something different, and tasty. In the end, she was completely converted by the end of the night. She may have told me how great the dinner was more than anyone else! But seriously, everyone loved the food, everyone! By the end of the night, me and my wife received a LOT of compliments--that really should be directed to B. Lin catering, Rena, and the rest of the team the helped us. So this is my attempt to pass along those many praises, as well as a few of my own. If you need great catering--looking no further!

This company catered a 5 day work conference I attended and they were very impressive…read more Unfortunately I couldn't eat a few of the meals because of dietary restrictions but I sampled their Asian noodle bar (whatever they do with their tofu I only wish I could replicate), Greek food and sandwiches (I don't love that they use chicken thigh for a lot of the recipes but they did look appetizing). I had to skip the burrito and fajita bars but the portions were massive and everything looked good.

I was invited to a dinner party and Jayz Meals was cooking we had steak, potatoes, carrots, corn…read moreand a salad on the side. It was a lot of food for a decent price I would've paid more at a restaurant and got less food. I love it, it was seasoned! The proportions filled the plate, I will be coming back, I hate to cook!!

From the owner: Meal Prep, Dinner Parties, Pick orders, Private Chef For hire, Cateringread more

Well... wouldn'tyaknow - I've come full circle in this wedding event planning experience. And the…read moreperson I defamed in a previous review - has won me over. Yes, Jeff. He's also a consultant with Catering by Uptown. And I knew this. But what I didn't know was that our paths would cross again - especially not this quickly. The venue he is connected with via Uptown is more of what my daughter wants for her wedding day. And so far - we, Jeff and I, are getting along swimmingly. Not that we didn't before - I just felt he lacked the proper level of professionalism after we declined his services. I do believe we have something here. Stay tuned for the full review of our experience. The wedding is in late October of this year!

Stafff is rude. Could use customer service training. Tried getting service for elderly and they…read morewere very unhelpful.