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    Tower Chicken Farm

    4.3 (44 reviews)
    ModerateButcher
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    Tower Chicken Farm Photos

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    the front of the building
    Rohan D.

    If you're vegetarian, or Vegan; Hindu, Jain, or Buddhist, read no further. This is not a place for you. Also, the meat here isn't halal or kosher. But, if you are looking for a place that has fresh poultry, there's no better choice. The absolute best turkeys. Other birds like peasant, duck, goose, and of course, chicken. There's a 1950s era chicken statue on the roof, as if roadside on a U.S. Highway back in "Happy Days." Service is very fast, even if there's a line, so you really need to be ready to order. Excellent selection of stuffing, sausage, home made pierogi, poultry seasoning, marinades, and barbecue sauces. One of the women working behind the counter struck me as being really familiar... ever bump into someone you know in a very different context than you usually see them so you can't figure out how you know them? Maybe not, but I'm an absent minded professor so it happens to me a lot. I mention this because this is one of those places where a lot of their customers are regulars, and they recognize them. When it's not just-before-Thanksgiving craziness, they will chop up your chicken the way you want it (eighths is the best way to make Sri Lankan style curry).

    Andy K.

    I tend do go meatless when cooking for myself so if I'm going to spring for a bird, I like to go for the best and Tower is just that. Why is it the best? CHICKEN ON THE ROOF. How do you like it? Big, small, whole, half, with bone, without, skin or no skin. However you like your breasts, they can fulfill your meaty desires. If you're into legs or thighs, they've got that too.

    Old school

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    25 days ago

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    4 months ago

    Always friendly and great chicken selection. My favorite is the chicken pierogis. I will be back

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    4 months ago

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    5 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    12 years ago

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    5 years ago

    Amazeballs. The only place in the city you need to get fresh birds. Best for thanksgiving, but good year round

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    8 years ago

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    6 years ago

    Got 2 fryer chickens for Labor Day. Spatchcocked then for me, apparently will cut however you want no fee. Will definitely come back

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    6 years ago

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    6 years ago

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    13 years ago

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    4 years ago

    Excellent product at very competitive prices. Staff very courteous and exempt helpful.

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    14 years ago

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    5 years ago

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    8 years ago

    Great chicken, and the only place I can find turkey thighs!! The people are always so friendly and they know their stuff

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    8 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Tower Chicken Farm

    Do they make sausage made from chicken?

    Yes, and it's wonderful. Chicken garlic is our favorite and the chicken Italian is my go-to for sandwiches and sauces. You won't be disappointed. Chicken breakfast I like, but like their pork breakfast better. It's ALL good, honest.

    View All 2 Questions

    Review Highlights - Tower Chicken Farm

    They actually gave me two chicken brats to try when I told them I'd never had a chicken brat.

    Mentioned in 2 reviews

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    Bavette La Boucherie - Previously retired 80-yr old butcher

    Bavette La Boucherie

    4.5(463 reviews)
    4.4 miHistoric Third Ward
    $$

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Bavette La Boucherie - Fresh-cut roast beef w/pickled veggies and brown mustard

    Fresh-cut roast beef w/pickled veggies and brown mustard

    Bavette La Boucherie - Everything here is SO delicious!

    Everything here is SO delicious!

    Bavette La Boucherie - Charcuterie Plate

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    Charcuterie Plate

    Malone's Fine Sausage - Headcheese Crostini- one example of the numerous ways headcheese can be prepared. Visit our website for more details.

    Malone's Fine Sausage

    1.0(1 review)
    5.8 miBronzeville
    $$

    As a contractor who provided services for this company and ten months later still have not received…read morepayment, it is more than ridiculous that you have not paid your bills. Furthermore, the invoices have been sent multiple times and follow up voice mails have been places with no response. Services were provided per the contract thus you should be paying your vendors per the terms.

    From the owner: Malone's Fine Sausage specializes in the production of Gourmet Headcheese and Country Pate…read more The Gourmet Headcheese is a smooth, out-of-this world, journey into the royal realm of Malone's Gourmet Pork Delicacy, mild or hot seasoned head cheese. Malone's Gourmet head cheese is fresh, has no preservatives, and is all natural. It is a specialty meat (sometimes called souse or sultz) that you will enjoy. The Country Pate comes in four wickedly exciting hot and mild seasoned renditions of Malone's country pate! All varieties of the pates are fresh, have no preservatives, and are made with all natural ingredients! Share these all-natural Wisconsin hand-crafted pork delicacies anytime. Once you try them you'll want more.

    Photos
    Malone's Fine Sausage - Malone's Gourmet Headcheese comes in two delicious flavors; hot and mild. 1 Loaf/$34.95 (USD) excl tax

    Malone's Gourmet Headcheese comes in two delicious flavors; hot and mild. 1 Loaf/$34.95 (USD) excl tax

    Malone's Fine Sausage - Malone's Snacker Cracker- one example of the unlimited ways Country Pate can be prepared. Visit our website for details.

    Malone's Snacker Cracker- one example of the unlimited ways Country Pate can be prepared. Visit our website for details.

    Malone's Fine Sausage - Malone's Country Pate comes in four exquisite flavors; Spicy Mild, Mildy Smoked, Jazzy Hot and Smokey Hot. 1 Package/$7.49 (USD)

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    Malone's Country Pate comes in four exquisite flavors; Spicy Mild, Mildy Smoked, Jazzy Hot and Smokey Hot. 1 Package/$7.49 (USD)

    Tower Chicken Farm - butcher - Updated May 2026

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