This is the last of a dying breed: the independent butcher shop. C&R is an absolute treasure…read more I've been going for years. The butcher case takes up the entire wall. There's 2 or 3 pro butchers on duty. This is where I go for my holiday cannibal sandwiches. Milwaukee's raw beef treat served with onion on cocktail rye should only be sourced from a trusted butcher - the ground meet should be custom mixed and freshly ground on a clean grinder. C&R is the only place I trust for this treat. Homemade polish sausage? Yes!!!! Homemade brats and sausages? Yes!!!! Hand cut meats? Yes! And that amazing delicacy, mock chicken legs. OMG!!! They also prepare pigs for bbq in the summer..... Family owned small business- keep them supported and stop in for their meat deal!

Consistent quality and always tasty Kielbasa...no place…read morebetter in Mke for in store made sausage...

I was excited to visit, I have lived here all my life and never visited. We Loved the decor and…read morestyle it is fabulous. I got some beef hot sticks and they were just the right amount of spicy. Also bought some Genoa salami that is out of this world. You can send gift boxes all over the world from this location. If you're downtown this is so worth the trip. Everybody working there were fun and lively. Glad we visited.

I read someone else's review saying that the meat market next to the cheese store has cheaper meats…read more(meat sticks, salamis, summer sausages). They were open an hour earlier than the cheese mart so we headed here first and got our meats! The set up looks like a big empty space and all the meats are inside small slide top fridges or are behind a glass display. I guess it's more sanitary that way? Anyway the prices were great and I got a ton of different types of meats to take back home. I got some sliced meats that I made sandwiches with when I got back to my hotel. A perfect lunch! The hickory smoked meat sticks were a great travel snack.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Love getting drinks here! It's a great little hideaway when the market gets a bit crowded. The…read moresandwiches are great. If the market gets a bit loud and packed you can tuck away in the bar here and still enjoy the market atmosphere.

Staying at a hotel close by, I made my way to the Milwaukee Public Market and found Foltz Family…read moreMarket. Foltz's offers a wide variety of foods, but what drew my attention was the wood fired pizza! From wide selection of choices, I landed on the Philly. I am normally not a fan of white Alfredo sauced pizzas, but I am glad I went with this choice. The toppings were fresh and delicious, with a little crisp left in the onions and green peppers which made this pizza standout. Crust was the perfect balance of crisp and chew, the only criticism I had was the bottom Could've used 30 seconds longer - other than that fantastic pizza! Well executed pizza, if you are in the neighborhood - check it out!

This is the place to go if you want the best meat in town. I come to find out that these men have…read morethree generations of experience as butchers. They recognize tender meat just by looking at it. Nice and friendly service.

This is my go to whenever I need meat, they have excellent cuts and the meat is very clean; they…read morehave a variety of meat; beef, pork, fish, chicken. They also have this AMAZING chorizo (Mexican sausage), they have different types of it. I've tried their cecina (dry meat)as well, it is tasty! . Their meat is five star. If you have a BBQ for the long waited Milwaukee summers this is the best place in town to get your meat, but also for your every day meat shopping list. They have Hispanic products if you need additional stuff (grocery/produce) and don't want to go somewhere else. The parking; you can park on the street on Muskego Ave they have additional parking behind the store in the alley.

We stopped here because we were early for our dinner reservation and heard great things about it…read more It was everything that we had hoped it would be. They were celebrating Firkin Fridays with grill outs from South America. We had a drink and an IPA, some grilled pork belly - which was AMAZING, and chicken wings that were just as great and sat outside, enjoying our beverages and appetizers. I wish I had a cooler in my car and I would have gotten some meat for home, but alas, we did not. So the next time we go, I am bringing along a cooler for some amazing farm to table meat and groceries. I strongly suggest you show up for your reservation to La Merenda early and enjoy the what treasures the market has to offer :)

Great place. The lamb I bought was perfection. Would be cool if they sold broth!…read more I will return!!

I've been here a few times now with friends and family and I really enjoy the cheese bar. My prior…read morereviews are on another page for the business and spoiler - they were 5-star reviews. The space is cozy and dim and well decorated. The staff are always kind. some are more helpful or informative than others. You can pair the cheeses with every drink on the menu or try pre-paired boards. You can also buy cheeses from the dairy and others, as well as assorted related products at a small retail section or cut fresh from the cheese case. Parking is on the street and can be a pain in this saturated area. The reason for the drop in stars? Prior visits got you more wines and more food to pair it with. This visit had prices steady but fewer wines, less cheese and $1 upcharge for some wafer crackers. I know the economy is not great right now, but this now seems like an expensive place to bring friends, not a reasonable day outing.

Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

As you walk up, you know that you're in for an incredible Wisconsin treat. West Allis Cheese &…read moreSausage Shop is located inside of the Milwaukee Public Market. Which, gives it that festive feel that you crave! It feels as if you've stepped into a European market with a Wisconsin twist! We always order the fried cheese curds with a side of marinara sauce, and let me tell you. This ties everything together for one unforgettable treat! Which, is a one of a kind Wisconsin treat that you'll never forget! They also sell a huge variety of cheese, dairy products, and cured meats. Along, with spices and local goods! Every time I come here I leave with something new to spice up my life. They also sell drinks and alcohol. So, they cover everything! If you ever need help with anything, everyone is super helpful and knowledgeable!! Fried Cheese Curds- These cheese curds are crispy and crunchy on the outside and squeaky and chewy on the inside! They are a perfectly well balanced one of a kind Wisconsin treat. That you'll enjoy to the last bite! Marinara sauce-this sauce is full of spices, heat, and tang. It has the perfect balance of sweet and zesty with a kick! I absolutely love this sauce. It's smooth with just a hint of texture. Which, pairs perfectly with your fried cheese curds. So, If you're looking for a fun and exciting new market place to try, then come to The Milwaukee Market! Trust me, you won't regret it

Located in Milwaukee Public Market, I visited West Allis Cheese & Sausage Shoppe both for breakfast…read moreand an afternoon snack. It's a popular brunch spot (they have Bloody Mary drinks here with all the fixings) plus adult slushees. There's a cafe/kitchen side for hot food and cold drinks. They also have a market/deli side to get fresh jerky by the pound, charcuterie fixings, cheese, hot sauce, etc. I ordered a breakfast sandwich ($9) which comes with your choice of protein, your style of egg, and a slice of Wisconsin cheese on a croissant. I came when it wasn't busy, and it was ready in about 5 minutes. I was expecting a croissant roll, but it was square-shaped, which I actually liked better. I ordered an over easy egg sandwich with bacon. The egg was cooked as requested, with a perfectly runny yolk, but was missing seasoning. The bacon was crispy. The cheese didn't add much - it didn't have big flavor nor was it super melty. They have a couple seats at the counter to dine there, and the public market also has additional general seating upstairs. I couldn't visit Milwaukee without getting some deep fried cheese curds! I ordered the fried cheese curds ($12.50) with a side of marinara ($0.50 add-on; they also have ranch). It was ready in less than 10 minutes. The cheese curds were lightly battered. They had a nice crisp exterior, with a warm cheesy but still chewy bite. If you love cheese, this snack is for you - I would get again for a taste of Milwaukee and it's perfect for sharing. Service was friendly, but sometimes slow for ordering.

The smoked brauts for kwiktrip have tough casings tried cooking 3 ways and just are not that good…read moreway² to smoky threw up some last night tried to finish the bag off today same result maybe there other meats are better im 54 and the worst precooked brauts i have ever had

Everyone always forgets about the Klement's outlet store. They have limited hours during the week…read morebut for any major party this is the place to hit. Their pricing is much better than at retail but the selection is a little limited. However, if you want the standard brats, hot dogs, beef sticks, etc you need to stop here. Twice a year they have a big blow-out sale on a Saturday. They are recently under new ownership but they still had the sale in fall. Klement's produces many private label products. At the sale you can pick up a pound of sausage for a buck and there are many other deals. Plan to wait in line but you can walk out with a full cart of meat for under $40!

On a trip to Milwaukee to visit family, I was introduced to The Vegas Kitchen inside of Carniceria…read moreEl Campesino. There is a small grocery store and butcher shop and the small taco place is in the back near the butcher area. You can order food to go or eat inside, there are tables and chairs available. We tried the Oaxaca tamales, tacos de barbacoa and Champurrado drink. This is definitely comfort food with fairly large portion sizes. The price is not cheap but it was worth a visit. The tamales were $3.00 each, tacos were $2.00 each and the Mexican Coca Cola was $1.50 for a small bottle. We would return for another takeout meal on our next visit to Milwaukee.

This is a super authentic, unassuming grocery store and restaurant. It's just south of Walkers…read morePoint and even though I've lived here 3-4 years, never really noticed it. Someone told me that they liked the tacos here and were the best in Milwaukee. I took a mental note. Pull into the lot and headed through the sliding doors. You will probably be the only Caucasian, so suck it up whitey. There's tons of booze! Not sure how late it's open or what it might be like at 8:45 on a Saturday. Keep on walking and you'll pass by canned and packaged goods and then at the end some nice fruits and vegetables. There is also a deli with lots of meat next to a small restaurant and a few tables to dine. The food cost won't even come close to making an indent to the bank, my 3 tacos were a grand total of $5 (and left a buck in the tip jar). I ordered steak, lengua, & chorizo (which I'm 90% sure ended up being carnitas). My favorite was the steak. This was only my second time trying lengua and it went about as well as my first time (one bite and done). What I think ended up being carnitas instead of chorizo had quite the number of hard, grizzly pieces, but this sh!t is authentic! This is how tacos roll in the homeland. And while in Rome.... order it and eat it. The green sauce that came with the tacos was really tasty. A little spicy but not really. They probably have a rojo (red) sauce that is hotter, I'm guessing, but this juera will have to ask about it next time. Tacos Locos Foreverrrrrr! (just me making a dorky movie reference)