Amazing meat selection, awesome lunch, different every day. Very polite and helpful staff.read more

Went to Bunzels to get some beef jerky, which is one of my favorites. I decided to try one of their…read moredinners. I got the shereded pork with mashed potatoes, corn, and a dinner roll. The meal was fantastic. I got several other items which I am very happy with. Anytime I have gone here the customer service has always been phenomenal. It's also a great place to get pig ears and bones for my dog. The place is always clean and everything is easy to find. This place never disappoints.

This is my go to place for special occasions. Locally raised…read moregrass fed cattle this is a small shop, but it's big on quality.. my favorite is the ribeye and also the fillet. just pick out what you want they will weigh it , wrap it up and even vacuum seal it if you want it.quick service and very knowledgeable about their products. So support local farmers and shop with this place, it's definitely worth it.

Awesome place to get grass-fed beef, and all other grass-fed options. Great Quality, and a very…read morefriendly midwestern feel. i highly recommend Kettle Range for anybody looking for a great Butcher!!

Consistent quality and always tasty Kielbasa...no place…read morebetter in Mke for in store made sausage...

Been going here for 100 years. The best polish sausage around hands down. The aroma will fill your…read morefridge or car. I've tried every polish in Milwaukee and although some are good this is the best.

I read someone else's review saying that the meat market next to the cheese store has cheaper meats…read more(meat sticks, salamis, summer sausages). They were open an hour earlier than the cheese mart so we headed here first and got our meats! The set up looks like a big empty space and all the meats are inside small slide top fridges or are behind a glass display. I guess it's more sanitary that way? Anyway the prices were great and I got a ton of different types of meats to take back home. I got some sliced meats that I made sandwiches with when I got back to my hotel. A perfect lunch! The hickory smoked meat sticks were a great travel snack.

Still love the meat here but no longer the bustling butcher shop of decades past. We used to always…read moreget samples of the different kinds of meats- liver sausage, Braunschweiger, salami etc. but we could still get our summer sausage and the place smells wonderful!

We weren't sure what to expect or if we would end up buying anything but when we walked in the…read morestore we were quickly greeted by Nora who was so awesome. she helped us find what we were looking for Lobsters for Mother's Day tomorrow and a Brisket for Father's Day and we bought some other things as well. We will be stopping back to stock up. If you're looking for a new place to shop or are near the store stop in!

First time here. I was attending a Yelp Event…read more I was super impressed with the store. I checked and there are lots of stores in the Chicago area but this appears to be the first in the Milwaukee area. It's a interesting concept. Everything is frozen, including meats, fish, vegetables and meals. There is a large selection of interesting, or what might be considered exotic foods. You can get cuts of Elk, Bison, and Venison. They have organ meats and oxtails. They have a large selection of shrimp, and some that are so big that you might mistake them for lobster. For many of the items, there are plenty of choices. For example there is not just one salmon or shrimp selection. They have at least 12 different types to choose from. For different locations, different types, different, and different types of production standards (organic, non-gmo, pasture raised, etc) The store is well organized. All of the standing freezers or wall units are neatly packed and well labeled. Pricing is easy to discern. It's easy to shop and find what you are looking for. I found the help to all be helpful, and friendly. The staff at the registers were patient, and chatty. I bought a couple of items, and looking forward to cooking up the pasture raised chicken (breasts) and the Gulf Coast shrimp. This is not my side of town, so it's a little out of my way. However, they explained that for $29 you can get a year of free deliveries. That's a great deal!

Been to Ray's several times in the past. I don't buy a lot of meat, but when I want something very…read morespecial, this is the place to go. They have an excellent selection of beef, pork, chicken, and seafood. They also make all of their own sausages. The deli and bakery offer a nice variety of rolls and desserts as well. On this trip, I was looking for chicken gizzards to make fried gizzard appetizers, a real treat in my family. They had exactly what I wanted in the frozen section. I picked up a couple of one pound containers. Checkout was quick, and the staff were friendly as always. Pro tip. When it's busy, the parking lot can get a little crazy. I usually park on Loomis Street right out front, which makes things much easier.

This is our new favorite place to get our meat and cheese. It's such a great selection, so fresh,…read moreand fair prices. The employees are always so friendly and helpful. Our favorite items are the Italian sausages, summer sausage, and honey bbq beef sticks. The beef sticks are some of the best we have ever had! I highly recommend stopping here!

OK, you walk through the door and are greeted by the remanence of mixed fruitwood smoke in the air…read more The smell alone is worth the stop. The home made sausage is outstanding. They hang both fresh & aged sausage. The owner's are both butchers, working the counter efficiently, are quick to cut a special selection or thickness at request. Simple offerings done well I celebrate it!

Love this old fashioned meat market! Old world feel. My favorite product is the Hungarian sausage…read more Whenever I'm in the area, I have to stop here. Nice people.

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

The staff are as great as the food! Dont miss the ready made meals in the cooler and homemade…read moreready to take soups. so Ono!! My Dogs Ronin and Coconut give me stink eye if I forget the smoked Pig Ears! lol I

A great neighborhood butcher shop. Wide selection of sausages and cuts of meat (appreciate their…read moreselection of Prime options). What impressed me is the amount of prepared and ready to eat options. Great service for those that are looking for advice. I am not in the area often but would stop back in a heartbeat as it is definitely a throwback to the butcher shops of old.

It's a very small place that reminds you of an old fashioned butcher so don't expect them to have…read moreevery cut in stock but you can always special order as needed. I like that they dey age beef already for you. Quality is good and pricing is on par with most grocery stores so you're getting better quality at a similar price. They have lots of fun local items in the freezer section. If you want to grill out with a nice cut of meat this is your place. Prices won't be crazy high but don't expect this to be on par with a grocery store sale. Also if you want a standing rib roast ask them to cut it off bone and retie it onto the bone for easier cooking.

Friendly service every time. If you're looking for something that isn't in the case they will cut…read moreit for you. They have a great selection of rubs and sauces. I recommend grabbing a bottle of the balsamic vinegar that they carry. It's fantastic. The meat and chicken always tastes great. I can't recommend this store enough.