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Ok food/pastries, slow service, and regular ambiance is how I can describe Tous. I went in for the viral TikTok chocolate pretzel but unfortunately they didn't make them the day I went. Although I got a good variety, The pastries were just ok. Nothing really special or impactful. I got the Yuzu pastry, cheese and corn donuts, chocolate cornèt, and another chocolate pastry. The Yuzu pastry didn't have enough lemon. The cornèt had too much chocolate, and the other chocolate pastry was good. The cheese and corn donuts were different. Had an ok flavor. Overall, I have to say I wasn't impressed. After having the pastries in San Francisco, this is a regular donut coffee shop with a French name. All hype.
Improvements, maybe include my drink order the first time... it took 3 purchases finally get my drink order bc the male at the register didn't ring me up the first time. I watched other customers behind me in line pick up their drink and wonder why my order wasnt called. Only to check my receipt and he never included my drink order. BTW, my purchases will not count toward my reward bc they dont have that set up. Smh. Not a pleasant visit.
We came mid-day during Day 3 of its grand opening. Huge assortment of different savory and sweet pastries and cakes. The line was wrapped around the store, but everyone was patient and in good spirits. I spoke to the manager and she said due to the high influx of customers, they must close for a couple of hours to stock up on more pastries, accommodate those customers still in line, and give their employees a break. Took my pastries home, bought a few savory and a few sweet ones. Everything tasted delicious and so fresh. Everything is freshly made beginning at 4am. They are located by Sprouts with ample parking. ******. Additional note: We visited again a week later around 3pm. It was crowded and most of the pastry cases were empty. Only a few items were left. We only were able to get two pastries left that we wanted to try. Employees were refilling a few of them. Notice after they bake, they put freshly made pastries in a tray on a cooling cart outside the kitchen. They won't restock until it cools down. Very disappointing and not good business for a high demand bakery when most of the items are gone after twelve noon. If you want fresh pastries, go in the morning and have patience waiting in line to pay. They have to improve training their cashiers or finding a better system to check out as the line to pay takes forever. Even other bakeries like 85 degrees and Sheng Kee have most items stocked throughout their store during the day, and they are fast checking you out.
First time here, love this is in Vacaville now. No lines except inside to pay. I went around 8:30am, I wanted to get the Taro Pastries but they said that doesn't come out till 10:30-11am- so if you want that, go back during that time. I wanted to try the different filled croquettes but I don't know if they were not out yet or sold out. I did get the Egg Tarts of course, the Almond and Mango and Vanilla Cloud Filled Donuts for my family to try! They had so many different pastries, and I even saw curry and kimchi croquettes, so many of everything. I did not get to try the drinks but next time, I definitely will be back!
If I could give negative star I would, the food items are not cheap; the sausage bun just used Costco cheap sausage and it's $4.5, disregard the price, it taste like overnight bun, one bite I split it. The waffle is not cooked, and is like you bite sugar and raw dough. Staff are nice, and it's a cute bakery as showing in the photo. But please, make your food quality matches your price
One of the best bakeries around! I purchased the Egg Tart (Reminded me of Pablo in Osaka, Japan.. so good!), Almond, Mango and Vanilla Cloud Filled Donuts! They had so many different types of pastries to chose from like Curry and Kimchi croquettes.. say whaattt?!! I also saw that they had a good selection of drinks as well. I definitely will be coming back!
Turkey Avocado & Bacon Sandwich 10/10. So fresh and readily available. The bakery atmosphere is a vibe.
So, I'm reviewing the Tous les Jours here in Vacaville, and this one was an interesting experience. Upon entering, the atmosphere exuded elegance-clean, polished, very "perhaps I should have dressed nicer to purchase bread." The employees, however, seemed to have been recruited directly from the local graveyard. Everyone was remarkably emotionless and tranquil, operating with the peaceful detachment of zombies who had accepted that the apocalypse was now their permanent employment situation. Our cashier, Isaiah, also appeared to have left arithmetic somewhere in the afterlife. We paid $40 on a $32 total and were initially given $5.32 back instead of $8. To his credit, once we pointed it out, he corrected it without issue. Apparently mathematics simply needed to be manually rebooted. Unfortunately, the same resurrection could not be performed on our drink order. We ordered two hojicha lattes-one with no ice and one with light ice. What we received suggested that "no" and "light" had become merely philosophical suggestions. I imagine zombies have difficulty with attention to detail, so perhaps I was expecting too much. The strangest part was the bakery selection itself-or rather, the archaeological remains of one. For an establishment whose primary identity is bakery, there was surprisingly little available. Considering this is an established chain with historical sales data and presumably some ability to forecast demand, I'm not sure why the bakery looked like we had arrived shortly before permanent closure rather than in the middle of the day. The floors were also covered in crumbs. Obviously, Tous les Jours cannot be held responsible for grown adults apparently losing the motor skills required to transport food successfully from plate to mouth. What the business can control is periodically sending someone out to clean the evidence of those failed journeys. Now, the hojicha latte itself was excellent. The roasted, nutty flavor reminded us of wintertime in Tokyo and was easily one of the highlights. If they can convince the ice cubes to respect customer instructions, I'd happily order it again. The yuzu pie, sadly, disappointed me. I'm a huge fan of yuzu because of its citrus, floral, acidic, and slightly bitter complexity. Somewhere in the alchemy of turning it into pastry, however, the yuzu underwent a personality transplant. Yuzu entered the kitchen with a passport full of stamps and came out having forgotten where it was from. The turkey cheese salt roll was much better. The bread had substance, crunch, chew, and actual structure. It wasn't the pillowy, sugary cake masquerading as bread that the United States has somehow collectively accepted. Here, Tous les Jours leaned into the French side of its baking identity, and the roll benefited greatly from it. Personally, I think prosciutto or another more flavorful meat paired with Swiss or Gruyère could make it spectacular. Then came the egg sando. The bread deserved better. The roll tasted as though it had been lovingly crafted by an artisanal French baker who wakes before sunrise and speaks emotionally about butter. The egg filling tasted as though that baker stepped away for five minutes and a British cook wandered into the kitchen and threw something on top. It was bland, characterless, and completely undeserving of the bread supporting it. One component was whispering Paris boulangerie while the other was quietly apologizing for the existence of seasoning. The packaging, however, was adorable. Whoever is handling the branding appears to be considerably more awake than everyone else. Overall, there are genuinely good bones here. The atmosphere is attractive, the hojicha latte was delicious, and the bread itself shows that Tous les Jours is capable of producing something much better than the typical bakery chain. But between the limited selection, incorrect change, ignored drink modifications, messy floors, and some uninspired food combinations, the execution felt strangely disconnected from how polished the brand presents itself. I'd come back for the hojicha and the bread. I'd just double-check my change, inspect my ice situation, and approach the egg sando with the same caution one normally reserves for British cuisine.
CHECK YOUR RECEIPTS!!! Having spent years working in both retail & food service in the past, I always try to lead with grace & patience when visiting spots. I know firsthand how overwhelming a rush can be, how tough the job is, & how steep the learning curve can feel for new staff. My partner & I been coming to this place every day for a week straight now, but after our experience today, it's clear that the management team needs to step up & properly train their staff. Being new is understandable, but lack of training shouldn't come at the expense of customers' hard earned money. We came in today for our usual visit, & despite receiving an attitude right off the bat from the cashier, I brushed it off assuming she was just stressed by how busy it was. However, the order was completely mishandled. She charged us extra for oat milk, which is actually the default milk for the drinks we ordered, & double charged us for a danish. While waiting, we even overheard her having similar conversations with other customers about overcharging them or adding items to their orders that they didn't even grab to buy. When we checked our receipt & noticed the double charge & milk charge, we brought it back to the counter. Instead of performing a simple itemized refund for the overcharged items, the team refunded the entire purchase & made us pay for the whole order all over again. The cashier's colleagues who ended up handling this admitted they didn't know how long the refund would take to process, I had to inform them that bank refunds typically take 3 to 7 business days, made even longer this time with Monday being a holiday, so the banks will be closed. In total, I had to swipe my card twice, out $84.08 while having to wait on a $49.26 refund for a mistake that was ENTIRELY on their end. There were several better ways to handle this situation, from proper itemized returns to basic order accuracy training. Management needs to address these continuous cashier mistakes immediately. Poor customer service & improper handling of transactions will quickly push loyal customers away. Overall, the setup is appealing to the eye, but there's so much that needs improvement. Stock is a total hit-or-miss whenever you come in, & allergen details are very vague. Customer service is lacking, & the staff seems miserable or confused while helping customers. As for the food we were able to try that was in stock, it's roughly a 6/10. However, their cakes look tasty & has cute designs. There's definitely better out there, but if you want something local, this is the one. Just double check your receipts/purchases & the allergen information!
So excited to have this in our town now! Would have to travel about 35mins to the closest one (even though well worth it in my opinion). Arrived at opening time and 2nd day after grand opening and it was quiet which was nice! Steady flow of folks followed in across the hour as we enjoyed our pastry choices, sipped coffee, people watched and reveled in the fact that we have this place so close to us now! All kinds of pastries available to choose from. But I was also hoping my favorite would be available (Garlic Chive buttered Bagel with cream cheese-it's a sweet and salty combination of perfection) but it wasn't. :( So I'm hoping next time I come in they will have those available as well. Customer Service at the cash register was wonderful- greeted warmly with a smile and it seemed like they were excited to be there! Always appreciate that. Come in and check them out so you don't miss out!!
We came around 11 and the line was relatively long and they were out of so many items. I was really looking forward to trying their curry croquette, but unfortunately they were also out of that. We got the ube cloud matcha and tiramisu latte. The matcha was super watered down/milky and we didn't taste the ube when mixed together. The tiramisu latte was also very milky, but the flavor was good. I hope they can improve their drinks and be a bit more prepared. Some of the workers were very quiet when I asked questions. The interior was cute though. Overall, we couldn't try much of their items, so will be coming back again soon.
GREAT customer service for the soft opening on 09/24. Delish pastries! This place is similar to a Paris Baguette, but I think the quality is better here. Do get the blueberry yogurt cake, curry croquettes, and milky buns. Decent strawberry matcha latte. I hear the danishes are also good. Will definitely try next time. So glad there are more Asian establishments in Vacaville!
15 days ago
It's so refreshing to have a cafe available that doesn't have a green mermaid affiliation. We appreciate the fact that the pastries and baked goods are freshly made and not prepackaged. Croissants and donuts didn't disappoint. And the cafe americano was as good as any. Price point was fair and reasonable in my opinion. Atmosphere is bright and airy and there's ample seating. I give them benefit of doubt considering they only opened a few weeks ago, but there are some areas for opportunity. They need to do a better job replenishing stock throughout the day. Half the display was empty at 2pm. I find coffemate to be quite objectionable and unacceptable as the only creamer option. It's just as easy to offer a real dairy product, so please just do it. They should really consider investing in some outdoor seating space. There's plenty of sidewalk space for it and would really attract guests. Overall very happy they set up shop here. Just hoping they continue to improve through this initial opening. read more
12 days ago
12 days ago
Ok food/pastries, slow service, and regular ambiance is how I can describe Tous. I went in for the viral TikTok chocolate pretzel but unfortunately they didn't make them the day I went. Although I got a good variety, The pastries were just ok. Nothing really special or impactful. I got the Yuzu pastry, cheese and corn donuts, chocolate cornèt, and another chocolate pastry. The Yuzu pastry didn't have enough lemon. The cornèt had too much chocolate, and the other chocolate pastry was good. The cheese and corn donuts were different. Had an ok flavor. Overall, I have to say I wasn't impressed. After having the pastries in San Francisco, this is a regular donut coffee shop with a French name. All hype. read more
Improvements, maybe include my drink order the first time... it took 3 purchases finally get my drink order bc the male at the register didn't ring me up the first time. I watched other customers behind me in line pick up their drink and wonder why my order wasnt called. Only to check my receipt and he never included my drink order. BTW, my purchases will not count toward my reward bc they dont have that set up. Smh. Not a pleasant visit. read more
We came mid-day during Day 3 of its grand opening. Huge assortment of different savory and sweet pastries and cakes. The line was wrapped around the store, but everyone was patient and in good spirits. I spoke to the manager and she said due to the high influx of customers, they must close for a couple of hours to stock up on more pastries, accommodate those customers still in line, and give their employees a break. Took my pastries home, bought a few savory and a few sweet ones. Everything tasted delicious and so fresh. Everything is freshly made beginning at 4am. They are located by Sprouts with ample parking. ******. Additional note: We visited again a week later around 3pm. It was crowded and most of the pastry cases were empty. Only a few items were left. We only were able to get two pastries left that we wanted to try. Employees were refilling a few of them. Notice after they bake, they put freshly made pastries in a tray on a cooling cart outside the kitchen. They won't restock until it cools down. Very disappointing and not good business for a high demand bakery when most of the items are gone after twelve noon. If you want fresh pastries, go in the morning and have patience waiting in line to pay. They have to improve training their cashiers or finding a better system to check out as the line to pay takes forever. Even other bakeries like 85 degrees and Sheng Kee have most items stocked throughout their store during the day, and they are fast checking you out. read more
First time here, love this is in Vacaville now. No lines except inside to pay. I went around 8:30am, I wanted to get the Taro Pastries but they said that doesn't come out till 10:30-11am- so if you want that, go back during that time. I wanted to try the different filled croquettes but I don't know if they were not out yet or sold out. I did get the Egg Tarts of course, the Almond and Mango and Vanilla Cloud Filled Donuts for my family to try! They had so many different pastries, and I even saw curry and kimchi croquettes, so many of everything. I did not get to try the drinks but next time, I definitely will be back! read more
4 days ago
If I could give negative star I would, the food items are not cheap; the sausage bun just used Costco cheap sausage and it's $4.5, disregard the price, it taste like overnight bun, one bite I split it. The waffle is not cooked, and is like you bite sugar and raw dough. Staff are nice, and it's a cute bakery as showing in the photo. But please, make your food quality matches your price read more
22 days ago
One of the best bakeries around! I purchased the Egg Tart (Reminded me of Pablo in Osaka, Japan.. so good!), Almond, Mango and Vanilla Cloud Filled Donuts! They had so many different types of pastries to chose from like Curry and Kimchi croquettes.. say whaattt?!! I also saw that they had a good selection of drinks as well. I definitely will be coming back! read more
14 days ago
Turkey Avocado & Bacon Sandwich 10/10. So fresh and readily available. The bakery atmosphere is a vibe. read more
22 days ago
So, I'm reviewing the Tous les Jours here in Vacaville, and this one was an interesting experience. Upon entering, the atmosphere exuded elegance-clean, polished, very "perhaps I should have dressed nicer to purchase bread." The employees, however, seemed to have been recruited directly from the local graveyard. Everyone was remarkably emotionless and tranquil, operating with the peaceful detachment of zombies who had accepted that the apocalypse was now their permanent employment situation. Our cashier, Isaiah, also appeared to have left arithmetic somewhere in the afterlife. We paid $40 on a $32 total and were initially given $5.32 back instead of $8. To his credit, once we pointed it out, he corrected it without issue. Apparently mathematics simply needed to be manually rebooted. Unfortunately, the same resurrection could not be performed on our drink order. We ordered two hojicha lattes-one with no ice and one with light ice. What we received suggested that "no" and "light" had become merely philosophical suggestions. I imagine zombies have difficulty with attention to detail, so perhaps I was expecting too much. The strangest part was the bakery selection itself-or rather, the archaeological remains of one. For an establishment whose primary identity is bakery, there was surprisingly little available. Considering this is an established chain with historical sales data and presumably some ability to forecast demand, I'm not sure why the bakery looked like we had arrived shortly before permanent closure rather than in the middle of the day. The floors were also covered in crumbs. Obviously, Tous les Jours cannot be held responsible for grown adults apparently losing the motor skills required to transport food successfully from plate to mouth. What the business can control is periodically sending someone out to clean the evidence of those failed journeys. Now, the hojicha latte itself was excellent. The roasted, nutty flavor reminded us of wintertime in Tokyo and was easily one of the highlights. If they can convince the ice cubes to respect customer instructions, I'd happily order it again. The yuzu pie, sadly, disappointed me. I'm a huge fan of yuzu because of its citrus, floral, acidic, and slightly bitter complexity. Somewhere in the alchemy of turning it into pastry, however, the yuzu underwent a personality transplant. Yuzu entered the kitchen with a passport full of stamps and came out having forgotten where it was from. The turkey cheese salt roll was much better. The bread had substance, crunch, chew, and actual structure. It wasn't the pillowy, sugary cake masquerading as bread that the United States has somehow collectively accepted. Here, Tous les Jours leaned into the French side of its baking identity, and the roll benefited greatly from it. Personally, I think prosciutto or another more flavorful meat paired with Swiss or Gruyère could make it spectacular. Then came the egg sando. The bread deserved better. The roll tasted as though it had been lovingly crafted by an artisanal French baker who wakes before sunrise and speaks emotionally about butter. The egg filling tasted as though that baker stepped away for five minutes and a British cook wandered into the kitchen and threw something on top. It was bland, characterless, and completely undeserving of the bread supporting it. One component was whispering Paris boulangerie while the other was quietly apologizing for the existence of seasoning. The packaging, however, was adorable. Whoever is handling the branding appears to be considerably more awake than everyone else. Overall, there are genuinely good bones here. The atmosphere is attractive, the hojicha latte was delicious, and the bread itself shows that Tous les Jours is capable of producing something much better than the typical bakery chain. But between the limited selection, incorrect change, ignored drink modifications, messy floors, and some uninspired food combinations, the execution felt strangely disconnected from how polished the brand presents itself. I'd come back for the hojicha and the bread. I'd just double-check my change, inspect my ice situation, and approach the egg sando with the same caution one normally reserves for British cuisine. read more
12 days ago
CHECK YOUR RECEIPTS!!! Having spent years working in both retail & food service in the past, I always try to lead with grace & patience when visiting spots. I know firsthand how overwhelming a rush can be, how tough the job is, & how steep the learning curve can feel for new staff. My partner & I been coming to this place every day for a week straight now, but after our experience today, it's clear that the management team needs to step up & properly train their staff. Being new is understandable, but lack of training shouldn't come at the expense of customers' hard earned money. We came in today for our usual visit, & despite receiving an attitude right off the bat from the cashier, I brushed it off assuming she was just stressed by how busy it was. However, the order was completely mishandled. She charged us extra for oat milk, which is actually the default milk for the drinks we ordered, & double charged us for a danish. While waiting, we even overheard her having similar conversations with other customers about overcharging them or adding items to their orders that they didn't even grab to buy. When we checked our receipt & noticed the double charge & milk charge, we brought it back to the counter. Instead of performing a simple itemized refund for the overcharged items, the team refunded the entire purchase & made us pay for the whole order all over again. The cashier's colleagues who ended up handling this admitted they didn't know how long the refund would take to process, I had to inform them that bank refunds typically take 3 to 7 business days, made even longer this time with Monday being a holiday, so the banks will be closed. In total, I had to swipe my card twice, out $84.08 while having to wait on a $49.26 refund for a mistake that was ENTIRELY on their end. There were several better ways to handle this situation, from proper itemized returns to basic order accuracy training. Management needs to address these continuous cashier mistakes immediately. Poor customer service & improper handling of transactions will quickly push loyal customers away. Overall, the setup is appealing to the eye, but there's so much that needs improvement. Stock is a total hit-or-miss whenever you come in, & allergen details are very vague. Customer service is lacking, & the staff seems miserable or confused while helping customers. As for the food we were able to try that was in stock, it's roughly a 6/10. However, their cakes look tasty & has cute designs. There's definitely better out there, but if you want something local, this is the one. Just double check your receipts/purchases & the allergen information! read more
So excited to have this in our town now! Would have to travel about 35mins to the closest one (even though well worth it in my opinion). Arrived at opening time and 2nd day after grand opening and it was quiet which was nice! Steady flow of folks followed in across the hour as we enjoyed our pastry choices, sipped coffee, people watched and reveled in the fact that we have this place so close to us now! All kinds of pastries available to choose from. But I was also hoping my favorite would be available (Garlic Chive buttered Bagel with cream cheese-it's a sweet and salty combination of perfection) but it wasn't. :( So I'm hoping next time I come in they will have those available as well. Customer Service at the cash register was wonderful- greeted warmly with a smile and it seemed like they were excited to be there! Always appreciate that. Come in and check them out so you don't miss out!! read more
19 days ago
We came around 11 and the line was relatively long and they were out of so many items. I was really looking forward to trying their curry croquette, but unfortunately they were also out of that. We got the ube cloud matcha and tiramisu latte. The matcha was super watered down/milky and we didn't taste the ube when mixed together. The tiramisu latte was also very milky, but the flavor was good. I hope they can improve their drinks and be a bit more prepared. Some of the workers were very quiet when I asked questions. The interior was cute though. Overall, we couldn't try much of their items, so will be coming back again soon. read more
GREAT customer service for the soft opening on 09/24. Delish pastries! This place is similar to a Paris Baguette, but I think the quality is better here. Do get the blueberry yogurt cake, curry croquettes, and milky buns. Decent strawberry matcha latte. I hear the danishes are also good. Will definitely try next time. So glad there are more Asian establishments in Vacaville! read more
14 days ago
8 days ago
Great pastries, drinks were delicious, and the store was nice to hang out inside of. I had seen the place a few times but came in for the first time today and the employees were nice and quite informative. For being open only a short amount of time the place seems to have a lot of good stuff going on. read more
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Found this place on tiktok and went 10/3 around 5pm. First impression was that the place was cute. But mostly everything was sold out. I settled for a spinach/feta pastry and curry bun both were very good. Service was bad I know this place is new but every employee I spoke to had an I don't care attitude and when I asked a question about the gochujang latte I got a straight, "um i'm not sure" better training needs to be done. Employees also kept saying everything was low even boxes for the pastries and trays and tongs that makes me think the managment is a mess. I thought I came at a bad time so I arrive at opening time 8am on 10/3 I was the 4th person in line I expected a stocked store but abojt only 10 items were stocked in the glass case and 3 items by the wooden shelfs. Another customer who was outside with me expressed how upset she was that they allowed a cake order for 7:30am but they don't open til 8am. She did get her cake around 7:30am but I understand the frustration when you're stuck waiting sitting on the curb outside. On my second visit I got the spinach/feta pastry, curry bun, mango filled pastry, Vanilla bean filled pastry, and ube filled pastry. Again they were all good but the ube isn't real ube. I wanted the pumpkin cream hojicha latte but I was told they don't have anything seasonal because you guessed i Found this place on TikTok and went 10/3 around 5 PM. First impression was that the place was cute, but mostly everything was sold out. I settled for a spinach/feta pastry and curry bun, and both were very good. Service was bad. I know this place is new, but every employee I spoke to had an "I don't care" attitude, and when I asked a question about the gochujang latte, I got a straight, "Um, I'm not sure." Better training needs to be done. Employees also kept saying everything was low, even boxes for the pastries and trays and tongs, which makes me think the management is a mess. I thought I came at a bad time, so I arrived at opening time, 8 AM on 10/4. I was the 4th person in line. I expected a stocked store, but about only 10 items were stocked in the glass case and 3 items by the wooden shelves. Another customer who was outside with me expressed how upset she was that they allowed a cake order for 7:30 AM but they don't open until 8 AM. She did get her cake around 7:30 AM, but I understand the frustration when you're stuck waiting, sitting on the curb outside. On my second visit, I got the spinach/feta pastry, curry bun, mango-filled pastry, vanilla bean-filled pastry, and ube-filled pastry. Again, they were all good, but the ube isn't real ube. I wanted the pumpkin cream hojicha latte, but I was told they don't have anything seasonal because, you guessed it! They didn't order it or receive it in their shipments. Everything should be stocked, or at least 80% of it, in the morning at opening. It was a disappointment. I tried to see if every day in the afternoon looks a mess, so I arrived for a 3rd time at 5 PM on 10/4, and all they had on the tables were chocolate/almond croissants, mango-filled pastry, and a few smashed-up leftover assorted pastries. There were more empty trays on display than actual pastries, with 3 more hours until closing. I tried to order a strawberry latte, and you guessed it again! They didn't get their strawberry shipment and cannot make any drinks with strawberries! I stayed long enough in hopes they would bring at least 1 savory item out, but they only brought 3 trays of chocolate/almond croissants out. I'm sorry, but why would management put out 3 trays of what is already out and no one's touching when 95% of your goods are missing? Employees have no energy. All of them seem like zombies, maybe, and management doesn't care, and that's why this place is new and already such a fail. It needs a revamp. It would be a good experience if you can actually get your hands on the pastries, how a bakery should be (you can barely call this a bakery). read more
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