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I ordered th cappuccino and the breakfast bacon croissant sandwich. Delicious. The croissant is flaky, the cheese is cheesy, and egg cooked just right. Most importantly, the staff is super friendly and accommodating.
I had the seasonal Pecan latte and was not disappointed. Coming here feels satisfies my sweet tooth and coffee addiction all in one!
Service is great! The breakfast croissant with egg, cheese and bacon is outstanding! My favorite thing that I've tried so far. The other pastries are good but not outstanding. It is a great little pastry shop in the heart of Chinatown
Food is good but on the pricier side Service is usually good or excellent but today I went in to get my usual box of treat for teacher appreciation week and the staff told me they don't tie a bow to the macaron box even though the one they have on display clearly has bows attached. The staff then passed the job onto her coworker and left. The facility didn't appear to give their staff proper scissors or training for the job because the ribbons looked chopped up instead of a clean cut and poorly tied. Disappointed and will unlikely return to this location after today's lack of service
Crazy how I stumbled upon this place out of curiosity. While transitioning from the link to the sounder, I saw a sign advertising a butter pecan latte, cold or hot. I'm not much of a coffee drinker, but I like pecan, so it was a must that I try. What I discovered once I entered this establishment was a masterclass display of culinary art. The cakes and pastries looked amazing. I started thinking that I wished I had my birthday cake crafted here had I known about them. They sell the ideal size for either personal or larger parties. [Disclaimer: I don't have a sweet tooth or try any of the desserts here.] Many of their products are very pricey. They don't just have desserts; they have other snacks like chips, beverages such as tea (hot or cold), and hot chocolate. As of right now, I routinely pick up a hot chocolate in the mornings on my way to school and a hot butter pecan latte on my way home. If you're ever on King St. near Union Station, stop by and give them a try.
I went to order two slices of sweet potato cake for a special event. When I got home, one of the slices had mold on it. The other slice looked ok, so we started eating it. However, we noticed that there was another piece of mold on the bottom of the cake slice we were eating. I was quite upset, and my family was as well as we were really looking forward to sharing and enjoying the cake together. I would've never expected such a big franchise such as Tous Les Jours to ever find mold on their products. This was very disappointing. I will not be coming back to this location.
It's my first time to the bakery, so I'm not familiar with how they wrap up the baked goods. I agreed to a paper bag with the impression all of the items I picked out was going into the one bag. The cashier ended up putting each item into individual bags. So I imposed to decline the bag. She started to get upset with me. It may have been my bad, between bagging I asked for a strawberry latte. She could have told me then "I'm still counting your bread", but proceeded to add it to my order and finished packing. I wait off to the side for my drink. I asked about it and the cashier confirmed with me that it's only strawberry purée and milk. Their latte is just flavored milk. What. Why.
Decided to grab a snack on the way to lumen stadium. The store had a nice vibe, however the selection was a bit slim (~50% of shelves were empty). We went at 1pm on a Saturday. The items they did have were all wrapped which was nice and but no trays to hold the breads. We picked: - cream cheese bread: not sweet, not salty. It was just a thin amount of cream cheese in a plain bread. Seems like it was stale. A little pricey for $3.50 - garlic twist: a sweet cheesy garlic-y bread that had a nice crisp from the cheese curtain and soft fluffy bread. Better if it was warm. A bit small for $5, but it was the best bread we got. - melon bread: had a nice subtle melon taste. I was expecting the crust of the bread to be a little more crunchy. But it was more stale tasting. Also $3.50 Maybe we just got unlucky. But I don't think I'll be coming back. It's pricier than 85 degrees, yet has comparable quality. Limited selection. And stale bread.
I've been to the Tous Les Jours at the Bellevue location and now this location, at the edge of International District (ID). None of my visits have been particularly memorable, never "that's so good I want to go back and have it again soon". It's not bad, just not outstanding. Average, maybe? The location of this bakery is on 5th, at the west edge of ID. For many folks that eat at the ID and then go to a game, this location is pretty good to grab a snack and enter T-Mobile Stadium, which allows outside food. Given it's later in the day, the selection is as-expected - light. Not dinging them for that. I chose a butter and chocolate madeleine. The rest of the bread products didn't look interesting; they just look bready. The macarons in the case were attractive, but not enough to entice me into buying. I should mention their coffee is quite popular, even though I didn't try any myself.
Gf picked up some treats from here and said the shop was really cute, service was good and "we are going back, everything looked good." Sooo yeah, I'm bummed I didn't get to check this spot out but I'm excited because it sounds like a cross between Bakery Nouveau and 85 Degree. I tried the red bean filled donut and the red bean filled deep fried mochi. Both were really good and different enough but also similar (red bean paste). The donut was light and chewy without being dense and it was covered in a dusting of sugar (yum). The mochi was dense, chewy and not too sweet, really yummy. Also, the packaging is mega cute and makes it so easy to eat on the go! I'm excited to go again and pick up some other things to try, especially the savory options!
Their cakes are delicious. This time, I bought the fresh cream cakes, strawberry and chocolate flavors. They were light and fluffy, and have the right amount of sweetness. And the cashier provided forks for me.
I stop at Tous to get reasonably priced Great Fresh French pastries. They are in the Int'l Dist. Not Sodo as listed. Their shop is above the Chinatown Station, across from Uwajimaya. I only get pastries. But they have sandwiches, Espressp and Tea too. They have 3 tables inside their A/C space. But outside there are benches and places on the rock to sit. If you are taking the Flixbus, out of town, stop here to get breakfast or a snack. Going to a Game, stop here first. read more
3/3/2025- we stumbled upon this place after getting off the train at the Chinatown station. The smell of fresh pastries is what drew us in. It's a small cafe with about 4 tables inside. They have their breads and savory pastries on the left side along the wall and their sweets in the middle display case. They have a variety of espresso drinks and seasonal flavors. We got the honey lavender latte hot. It was just ok. The lavender and honey was subtle but so was the espresso. I wish the espresso was stronger. As for the pastries we got, we enjoyed every single one! The hot dog bun, garlic bomb, hazelnut blueberry muffin & matcha loaf. The location is convenient to the trains and buses and the store itself was clean. I do wish there was a restroom inside or nearby. Customer service was friendly and the workers all had a smile and greeted everyone. read more
4 months ago
A friend bought the blue berries cake for my son's birthday. He chewed on a piece of glass fragment. The kitchen needs to be a lot more careful. Terrible housecleaning. read more
10 months ago
I had the seasonal Pecan latte and was not disappointed. Coming here feels satisfies my sweet tooth and coffee addiction all in one! read more
Service is great! The breakfast croissant with egg, cheese and bacon is outstanding! My favorite thing that I've tried so far. The other pastries are good but not outstanding. It is a great little pastry shop in the heart of Chinatown read more
3 years ago
Food is good but on the pricier side Service is usually good or excellent but today I went in to get my usual box of treat for teacher appreciation week and the staff told me they don't tie a bow to the macaron box even though the one they have on display clearly has bows attached. The staff then passed the job onto her coworker and left. The facility didn't appear to give their staff proper scissors or training for the job because the ribbons looked chopped up instead of a clean cut and poorly tied. Disappointed and will unlikely return to this location after today's lack of service read more
Crazy how I stumbled upon this place out of curiosity. While transitioning from the link to the sounder, I saw a sign advertising a butter pecan latte, cold or hot. I'm not much of a coffee drinker, but I like pecan, so it was a must that I try. What I discovered once I entered this establishment was a masterclass display of culinary art. The cakes and pastries looked amazing. I started thinking that I wished I had my birthday cake crafted here had I known about them. They sell the ideal size for either personal or larger parties. [Disclaimer: I don't have a sweet tooth or try any of the desserts here.] Many of their products are very pricey. They don't just have desserts; they have other snacks like chips, beverages such as tea (hot or cold), and hot chocolate. As of right now, I routinely pick up a hot chocolate in the mornings on my way to school and a hot butter pecan latte on my way home. If you're ever on King St. near Union Station, stop by and give them a try. read more
3 years ago
I went to order two slices of sweet potato cake for a special event. When I got home, one of the slices had mold on it. The other slice looked ok, so we started eating it. However, we noticed that there was another piece of mold on the bottom of the cake slice we were eating. I was quite upset, and my family was as well as we were really looking forward to sharing and enjoying the cake together. I would've never expected such a big franchise such as Tous Les Jours to ever find mold on their products. This was very disappointing. I will not be coming back to this location. read more
2 years ago
It's my first time to the bakery, so I'm not familiar with how they wrap up the baked goods. I agreed to a paper bag with the impression all of the items I picked out was going into the one bag. The cashier ended up putting each item into individual bags. So I imposed to decline the bag. She started to get upset with me. It may have been my bad, between bagging I asked for a strawberry latte. She could have told me then "I'm still counting your bread", but proceeded to add it to my order and finished packing. I wait off to the side for my drink. I asked about it and the cashier confirmed with me that it's only strawberry purée and milk. Their latte is just flavored milk. What. Why. read more
8 months ago
8 months ago
1 year ago
Decided to grab a snack on the way to lumen stadium. The store had a nice vibe, however the selection was a bit slim (~50% of shelves were empty). We went at 1pm on a Saturday. The items they did have were all wrapped which was nice and but no trays to hold the breads. We picked: - cream cheese bread: not sweet, not salty. It was just a thin amount of cream cheese in a plain bread. Seems like it was stale. A little pricey for $3.50 - garlic twist: a sweet cheesy garlic-y bread that had a nice crisp from the cheese curtain and soft fluffy bread. Better if it was warm. A bit small for $5, but it was the best bread we got. - melon bread: had a nice subtle melon taste. I was expecting the crust of the bread to be a little more crunchy. But it was more stale tasting. Also $3.50 Maybe we just got unlucky. But I don't think I'll be coming back. It's pricier than 85 degrees, yet has comparable quality. Limited selection. And stale bread. read more
1 year ago
I've been to the Tous Les Jours at the Bellevue location and now this location, at the edge of International District (ID). None of my visits have been particularly memorable, never "that's so good I want to go back and have it again soon". It's not bad, just not outstanding. Average, maybe? The location of this bakery is on 5th, at the west edge of ID. For many folks that eat at the ID and then go to a game, this location is pretty good to grab a snack and enter T-Mobile Stadium, which allows outside food. Given it's later in the day, the selection is as-expected - light. Not dinging them for that. I chose a butter and chocolate madeleine. The rest of the bread products didn't look interesting; they just look bready. The macarons in the case were attractive, but not enough to entice me into buying. I should mention their coffee is quite popular, even though I didn't try any myself. read more
2 years ago
Gf picked up some treats from here and said the shop was really cute, service was good and "we are going back, everything looked good." Sooo yeah, I'm bummed I didn't get to check this spot out but I'm excited because it sounds like a cross between Bakery Nouveau and 85 Degree. I tried the red bean filled donut and the red bean filled deep fried mochi. Both were really good and different enough but also similar (red bean paste). The donut was light and chewy without being dense and it was covered in a dusting of sugar (yum). The mochi was dense, chewy and not too sweet, really yummy. Also, the packaging is mega cute and makes it so easy to eat on the go! I'm excited to go again and pick up some other things to try, especially the savory options! read more
1 year ago
2 years ago
I ordered the croquette, garlic cheese and ham bread, twisted donut, and choco croissant. I was there probably 10 minutes after it was ready. The woman inside was so sweet and had great customer service. She informed us of how much cheaper it is to order in person if we're coming to pick up. And it's always a fast transaction so that was good to know. I didn't eat till later because I had to rush back to work but the croquette filling was delicious. I loved the taste of it and the crunch of the outside. It's exactly what I thought it would taste like. The only downfall was that it seemed a bit flat to me. It was in more of a donut shape but still not as...idk filled I wanna say? Because I left everything in the bag., my twisted donut tasted like garlic bread with cinnamon sugar lol the donut was still soft and how I wanted it to taste, the taste obviously like garlic bread lol I didn't try the croissant because I knew it would taste like garlic but the garlic cheese ham bread was delicious. Everything seems like it might just be a little dry because it's a little flat. But I would come back just because of the kind woman working. I'd probably just come at opening so I could have everything fresh! read more
3 years ago
Very good cake. The store is nice. The cake is soft and not too sweet. The price is not bad. I recommend this place and will be ordering for my parties. read more
The French-Asian bakery Tous Les Jours is located in the Chinatown International District. I'm familiar with this bakery because I've visited it several times when I did an exchange in Beijing. The chocolate bun tastes nice, not too sweet! Americano is a nice add-on for a bread. Note: they have beautiful bday cake. If you ever need a suggestion of where to get a visually-appealing one, Tous Les Jours is definitely one of them! read more
Tous Les Jours has quickly become one of my go-to bakeries in the International District! They offer a variety of lots of goodies, such as pastries, cakes, drinks, and even specialty Korean instant ramen packs. I love walking through the store and seeing all they have to offer and picking up new pastries to try. So far, I haven't been disappointed! My favorite pastry to get here is the cream soboro bread! I've also tried the sweet potato cake, which was really different from the cakes I've tried before. It was creamy and not too sweet, which I really liked. For the next birthday, I'm definitely coming here for a cake! Whether you're looking for a pastry or birthday cake, don't hesitate to give Tous Les Jour a try! read more
6 years ago
My husband got me this cake for my lunar birthday. It looks so elegant. It's perfect size for 4 ppl. I love how simple but delicious it is. I don't care for sweet. Their cake was perfect, not overly sugary. Thanks! I will definitely come back for my family members' birthday party! read more
3 years ago
I've visited twice now and have to say I like this place. It's conveniently located close to work in Seattle's China Town so it might even be a little too convienant since I enjoy everything I've tried so far. My last visit I tried the toasted cheese sandwich with ham in the hot case alone the wall but the first time I stopped in for a few pastries an was inpressed. The prices aren't bad and the staff is friendly, welcoming and helpful. There are many more items I plan to try on my next visit. The croissants dipped in chocolate looks yummy and the pastry I tried with spinach reminded me of Paris. It's easy to walk past this place but if you know the area around Union Station in Seattle's Chinatown, it's right across kitty corner from Starbuck's and Specialty's bakery. It's definately worth a visit. read more
Things that are French off the top of my head: JC Chasez's last name. Gerard Depardieu. A talking yellow candelabra named Lumiere. This bakery. So what's a French bakery doing in Chinatown? I had to pick something up at Uwajimaya so during my break I hopped on a 5th Ave bus to take me down to Chinatown/International District. I got off the bus and waited for the walk signal but before I crossed the street I saw an employee with a cart walk through a propped open door with a sign that said "Tous Les Jours". I had no idea what Tous Les Jours meant let alone pronounce it. I took Spanish in high school because I wanted to know if my classmates were talking S so the extent of my French is this: "Voulez-vous coucher avec moi, ce soir." Sure it sounds catchy and fun when Patti LaBelle and Christina Aguilera sing it but don't tell people you know French based on this lyric. I'll spare you the embarrassment. After making my purchase at Uwajimaya I walked towards Tous Les Jours, opened the door, and realized that it was a Korean/French bakery. Some pastries had Korean writing on the plastic packaging. The shop is quite small but they do have a dining area. They have trays and tongs off to the side and they have lots of baked items to choose from. When I purchased several pastries from the case I noticed they wrap the items in tissue paper. This is so much better for the environment since there's less plastic going into the landfill unlike another bakery close by who wraps each individual item in plastic. I stopped going there because of their wastefulness and I'm glad this bakery is conscientious of resources. I was so happy when I saw they sold Art of Tea. My favorite kind is Earl Grey Creme. I won't have to buy it online anymore. I can just come here and get it. They took over the spot which was formerly Tully's located next to Wells Fargo and across from the waterfall sculpture fountain and Starbucks. They haven't advertised that it's their soft opening. That's fine. I get that staff needs to be trained up before a grand opening. The idea of being bombarded by customers can be frazzling. I'm not sure if there will be hype since they have other locations within the region. However, there are so many ways to get here (bus, light rail and sounder train) they may have a long line in the near future. read more
Close to our hotel and China Town. Located across the street from the train station. Nice coffee and pastry shop. They also have macarons. Young man work the counter was very nice. Good mocha and good crossaints. We will definitely be back when visiting Seattle. read more
7 years ago
My current favorite bakery in Seattle. The employees are all kind and ready to assist. The baked goods taste as pretty as they look. My favorite so far is their fresh milk breads because it is so fluffy and soft. The inside actually has a milk filling that is a cross on texture between a pudding /custard. I also like the cream cheese custard pastry they sell because it tastes like a almond croissant filled with cream cheese. They have a lot of unique flavored breads like chestnut. It's definitely worth checking out. This is also my favorite location because it's very new and the employees are really outgoing. read more
7 years ago
I first had Tous Les Jours when I was in NYC a few years ago, and it was AMAZING! This is a Korean-French fusion bakery. So I was very excited for this place when I had randomly seen it on my way home. We got multiple things, and all were honestly good. My favorites were their strawberry cake slices, souffle cheesecake, and their savory croquettes. My reason for knocking down 1 star is that it's EXPENSIVE compared to NYC. I was just recently in NYC a month ago and the Tous Les Jours there was cheaper. The locations in Seattle are almost doubled the price for some reason? For example, a soboro cream bread in NYC is $2.25. A soboro cream bread in a Seattle location would be like $4. read more
5 years ago
Very fresh but unfortunately my dad ate some white plastic similar to a small size rock. Beside that mango is extremely fresh read more
2 years ago
Okay I've been three times since my original review, and unfortunately everything I've gotten since then have been super dried out. Hopefully it's just that they aren't making things as regularly because of the pandemic. I'll try back in a few months and see if things have improved read more
6 years ago
A cute and convenient place to get sweet breads and unique cakes. Got a sweet potato cake here, it was a nice size and fun experience. Excited to try more flavors from them. read more
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More info about Tous Les Jours
625 5th Ave S
Seattle, WA 98104
SoDo
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(206) 624-7500
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https://tljus.com
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Tous Les Jours - coffee - Updated September 2026
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