This place was recommended by our AirBnB host. Mum and I were trying to find our way through…read moreMontreal/Quebec. One of my biggest regrets was not going to Quebec City to see the home of Celine Dion. I didn't know better, and I wish I did. Someday, we will see Quebec City. The pizza here was worth the drive from where we were staying. Honestly, the cheese stuffed crust was perfectly-executed. It cost an extra $5, which I initially gawked at. But a good cheese stuffed crust is worth the extra cost. This restaurant was in a beautiful neighborhood. We enjoyed driving through to see the houses and were jealous of their gorgeous views of the water.

Still the BEST pizza I've had in like...a long long time! Not only in the South-Shore. With just…read morethe perfect ration between salty/greasy, I'm salivating as I write this update. They use the freshest ingredients and... it comes with a ball of dough just like in the days!

Yes it's a 2 for 1 pizza joint. BUT it's a darn good one! It's located in Vieux Beloeil right at…read morethe Richelieu river where you ca enjoy eating your food with a splendid view. My top two are the vegetarian and the meat lover pizzas. Both with extra sauce and garlic, which are the free add-ons. They are very generous with the topping. You also get 15% off if you order online.

I get the special du patron, but ask them to change the smoke meat to bacon. It's a fantastic pizza…read morewith meat sauce, plenty of toppings. I'd say it's the best pizza in that area.

Probably the best curd cheese I've had. I discovered this fromagerie at the St-Hyacinthe annual…read moreexpo and had to buy more. We ended up ordering a huge bag and the following week paid a visit to the factory which is open to the public and has its own restaurant and dairy bar. Cheese is made fresh every day, they're open seven days a week along with their restaurant which serves classic Quebec staples like poutine, sandwiches, and pizzas. Their pizza features stuffed crust and instead of mozzarella, they use, you guessed it: curd cheese. I found it delicious but a little odd in texture, curd cheese isn't as stretchy as mozzarella and tends to be wet and sweat when heated. I believe this is what caused our crust to be a little soggy, it was also an extremely thin crust. Despite unusual texture, it was still delicious and worth a try if you're ever on the south shore. If you're just in the market for cheese though, you can get a kilo for 16$ no tax, or 2kilos for 27$, which is a great deal. They also offer a seasoned bbq or herb and garlic flavor. Family friendly, family owned business producing a quality product- the unmistakeable taste and texture of their squeaky cheese is sure to please.

Je commande une pizza et elle arrive 20 min plus tard. Je mange une pointe et elle est vraiment pas…read morecuite. La pâte est toute molle. J'appelle pour avoir un remboursement et la gérante me di que c'est impossible que la pizza ne soit pas cuite et la solution qui m'a été donner est de demander à l'hôtel où je suis de la mettre dans le four. L'hôtel n'a pas de cuisine et même si il en aurait une, pour des raisons sanitaire et surtout avec la COVID, j'ai trouver cette réponse très incompétente. Finalement elle me di si je peux ramener la pizza au restaurant ils vont voir si vraiment elle est pas cuite je pourrais avoir un remboursement. Le caissière va lui montrer en arrière et elle revient en disant que la gérante a di qu'elle était cuite. J'ouvre la boîte et mets mon doigt dedans et demande à une cliente à côté de moi si selon elle la pizza à l'air cuite. Elle réponds que non. Quand ils ont finalement décider de me donner un remboursement il manquait 6 dollar parcequ'il ne remboursait pas les taxes. En tout c'est la pire expérience que j'ai eu dans non seulement un restaurant mais dans n'importe quel service offert. Absolument désastreux.