This place was recommended by our AirBnB host. Mum and I were trying to find our way through…read moreMontreal/Quebec. One of my biggest regrets was not going to Quebec City to see the home of Celine Dion. I didn't know better, and I wish I did. Someday, we will see Quebec City. The pizza here was worth the drive from where we were staying. Honestly, the cheese stuffed crust was perfectly-executed. It cost an extra $5, which I initially gawked at. But a good cheese stuffed crust is worth the extra cost. This restaurant was in a beautiful neighborhood. We enjoyed driving through to see the houses and were jealous of their gorgeous views of the water.

Still the BEST pizza I've had in like...a long long time! Not only in the South-Shore. With just…read morethe perfect ration between salty/greasy, I'm salivating as I write this update. They use the freshest ingredients and... it comes with a ball of dough just like in the days!

Yes it's a 2 for 1 pizza joint. BUT it's a darn good one! It's located in Vieux Beloeil right at…read morethe Richelieu river where you ca enjoy eating your food with a splendid view. My top two are the vegetarian and the meat lover pizzas. Both with extra sauce and garlic, which are the free add-ons. They are very generous with the topping. You also get 15% off if you order online.

I get the special du patron, but ask them to change the smoke meat to bacon. It's a fantastic pizza…read morewith meat sauce, plenty of toppings. I'd say it's the best pizza in that area.

Probably the best curd cheese I've had. I discovered this fromagerie at the St-Hyacinthe annual…read moreexpo and had to buy more. We ended up ordering a huge bag and the following week paid a visit to the factory which is open to the public and has its own restaurant and dairy bar. Cheese is made fresh every day, they're open seven days a week along with their restaurant which serves classic Quebec staples like poutine, sandwiches, and pizzas. Their pizza features stuffed crust and instead of mozzarella, they use, you guessed it: curd cheese. I found it delicious but a little odd in texture, curd cheese isn't as stretchy as mozzarella and tends to be wet and sweat when heated. I believe this is what caused our crust to be a little soggy, it was also an extremely thin crust. Despite unusual texture, it was still delicious and worth a try if you're ever on the south shore. If you're just in the market for cheese though, you can get a kilo for 16$ no tax, or 2kilos for 27$, which is a great deal. They also offer a seasoned bbq or herb and garlic flavor. Family friendly, family owned business producing a quality product- the unmistakeable taste and texture of their squeaky cheese is sure to please.

Love Le Gourmand pizza and poutine! Freshly made cheese curds rock! Squeaky! Great meal after…read morebiking or skiing Bromont!

So after a few weeks of being locked down at the cottage, we decided to go and pick up a couple of…read moresubs in nearby Saint Hyacinthe. The restaurant is open but only for take out. I called ahead and ordered two 14 inch Western subs with fries. We arrived at the pick about half an hour later. Good safety precautions were in place, the hand off took place, I did a quick touch less tap with Visa and off we went to eat in the car. Oh, and it needs to be emphasized that even though it's take out, a healthy tip is well deserved in these crazy times. The subs and fries were nice and hot and we enjoyed them, and it felt amazing to be out for a bit. The Western is made with Philly steak, mozzarella, mushrooms, onions, lettuce and tomatoes. What's also interesting is the 14 inches sub being actually 2 separate 7 inch subs. Enjoy and stay safe!

The food here is very good in my opinion. It's a combination of Pizza, Subs, and Pasta. I consider…read moreit like most American Pizza places, but not as many options. I will upload images of the menu. The service is great but this is where I take away a star. Almost no English speaking. While they have English menus the waitstaff is limited. The restaurant is very clean and welcoming inside.