Easy spicy noodle soup in the Chinatown area…read more Went on a cold weekday for lunch. There's typically a wait - was in line for about 30 minutes. Was sat and served quickly. Was pretty good! Would def get it again if I'm feeling for some Asian soup.

The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

Our first time to experience Uyghur cuisine . It was a splendid surprise. Small restaurant. Great…read moreservice. Delicious food. We shared Samsa (stuffed with lamb), which was good but slightly dry, a dip option would have preferred. Then we got this chicken dish with noodles, potatoes and bell peppers. It was so good, and slightly spicy (if you are tolerant). It was a huge dish, perfect for sharing. I definitely recommend this lovely place.

Slowly trying all the Uyghur spots. Tried Le Taklamakan on a slow Sunday evening for dinner…read more Servers were friendly. If you want to try the pyramid or quail kebab, call 24 hours in advance to pre-order. - Beef tripe salat ($9.00) - mostly onion, red pepper and jalapeno peppers (slight kick) - Cucumber salat ($8.00) - cucumbers had a pleasant crunch, but too much sauce - Bean jelly salat ($8.00) - plain, skippable - Lamb kawap ($15.00 for 3) - standard skewers - Uyghur pilaf ($20.00) - rice was flavourful, came with a decently sized lamb shank - Big chicken plate ($55.00 large) - massive. Noodles were good, plenty of chicken and potato - Uyghur steamed dumpling ($20.00) - lamb filling was gamey. Never received the nan Another solid place to eat Uyghur food.

Phenomenal hand-pulled noodles!! I was looking for a quick, cheap, warm meal near my hotel and…read moreNouilles de Lanzhou kept popping up in my Google / Yelp recommendations. I decided to poke my head in and was immediately greeted by the incredible fragrance of rich meat broths and savory stir-fried noodles. I settled in and grabbed their vegetarian combo set, which comes with a salad / appetizer of your choice, vegetable soup noodles, and a tea egg. The noodles were absolutely incredible. They had a perfectly chewy, QQ texture and were super fun to eat. The soup noodles comes with the medium thickness noodles (san-xi), which is perfect for slurping. I was initially a bit nervous about how flavorful the vegetarian soup would be at a place that specializes in beef noodle soup, but it was fantastic; it was herbaceous, umami, and very tasty. The veggies were fresh and had a bit of crunch in them, and the tea egg was delightfully fragrant. One note for folks with allergies -- their chili oil has peanuts in it, so you can't use the chili oil at their table or get anything spicy (e.g., the cucumber salad).

Was hesitant to try at first because when we came during the busiest hours, we were the only ones…read morehere. But don't let that trick you, the food is delicious! I was lucky to be able to try many dishes, my favourite one is their Spicy Chicken dish. I strongly suggest to try their spicy one, as its the most savoury option. The taste is infused into the meat and potatoes and it is tender as well. It has a small spicy and numbing taste to it. It also has homemade noodles at the bottom of the plate that had already soaked in the sauce. Their spicy beef noodle soup tastes great as well, it has a nice sour twist to it. I prefered it to the Milk Tea (not the milk tea you buy at bubble tea stores!). Their service is really good as well, the waitress is friendly and nice. The food came really fast as well. Definitely a place to visit with family and friends to get to taste everything on their menu!

We called for the food. They did it. But, they passed the food to the people who dine in…read more Especially, the clients didn't order it. We have to wait 30 minutes more. This is not the first time. Last time we dine in, there are only 2 tables clients including us. We came at the same time. When the other table finished already, we didn't get the food yet. So, suggestion, come when you are not hungry. Or wait until they change a smarter and normal waitress.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

So this spot we read on TripAdvisor how great the noodles are so we had to check it out…read more When we got there, we immediately turned into dumplings, lol you can't go wrong with dumplings. I just wasn't too sure about the noodles. We did see some plates come out and the noodles looked good, but they didn't look fantastic so I definitely wanna go back and actually just tried the noodles, but I always get tempted with the dumplings LMFAO

Food was great. We drove here from downtown as it was raining and they had a parking lot.read more

Wow what an amazing place i always had the urge to try this beautiful place out…read more this was during the ice storm and it was one of the restos that had power and they were cooking for the entire village they were really making everything possible to help serve everyone as much as they could. The place was amazing actually even during the full blown storm and all the chaos they managed to get our orders out in style!! We got served fairly quickly. Place was amazing The food to die for! My boeuf saignant with tripes were devine they taste super tender the broth was all I needed that day Pho soup helped me stay warm during such a difficult storm ... we really warmed up our bellys and it helped us through the night Food was absolute fresh and I am so happy I finally gave this place a try I wasn't really expecting high standards because i knew they were overwhelmed with orders but nonetheless our orders came out exceptionally delishh will definitely be back here again very very soon The shrimp and veggie tempura were still crispy and you can tell they were fresh and homemade batter Even my calamari wow and that dipping sauce paired well with the crispy texture. The dip had a very citrus / sweet flavour hint of cilantro. I loved it Overall, definitely top notch for pho and will be back in a heartbeat Cheers!!

I am pho is a chain of pho restaurants around montreal. I got takeout from this location and the…read morepho was hot and fresh and pretty good. Like most places, they package the meat and noodles separately from the hot broth. I really liked their interesting bowl system, which was compact and prevented spills in transit. There is plenty of beef and noodles in the large size, and the coriander seems fresh. The broth is not the best I've had but it is hot and very good. I do wish that they offered more in the way of herbs to accompany it. The meat had a good assortment, including tendon, flank, raw beef (cooked by broth), meatball, and tripe. Next time I'll get extra tripe, since i adore it so much. It's a consistent and affordable place, so I'll definitely visit again in the future.

Je fréquente cet endroit depuis plus de deux ans et la qualité est toujours au rendez-vous. Les…read moreplats sont délicieux et le service est impeccable. Une valeur sûre pour une expérience culinaire mémorable !

Small family owned restaurant. Authentic Uyghur dishes and…read morethey were delicious. Definitely recommend

Really nice find. Chinese muslim food is my favorite and was amazed to find this place in Montreal…read morejust walking around. Their meat pie was great. Lamb and dumplings were good. But being lucky to go to china twice a year its hard to be generous on the rating. 3 stars for effort. Very expensive compared to Toronto. But I would go back to get my fix.

Awesome spot Salt and pepper shrimp for the win baby…read more Haha The one on Newman is good but the monk one is better

I came here a few times and their food taste keep getting better!…read more The price is a bit more expensive than the ones you find at other places, but it taste quite good and it isn't located too far. Everything is freshly made, so you you'll have to wait for a while!

We went to Montréal for Christmas this year and on Christmas Eve we were looking for something warm…read moreand delicious for dinner. The hotel was having a five course Christmas dinner, but we just weren't feeling it. So we braved the wind and cold and headed out. Oh my gosh, I am so glad we did. This little shop has the most delicious noodles and ramen! It's a lovely little restaurant that was warm and inviting. We started with the crispy salt and pepper chicken, which was everything it was promised to be. Not over breaded, it was perfectly crispy and wonderful with the spicy dipping sauce. Next, I ordered B1 (Szechuan pork noodle bowl) and hubby got B3 (Maya pork noodle bowl). The waiter cautioned him that it was spicy, but we were all in. It was perfect! Both bowls came with all the accompaniments and were exactly what we were hoping for in the storm. I highly recommend this place.

This is prob one of the very few rice noodle shops in Mtl, so I wasn't surprised with its low…read morequality. The soup base lacks flavour, not 麻 at all. The rice noodles do not soak up the soup, so the flavours are not combined well. The only good point is their fish fillets are cooked well.